CN105942063A - Fructus Jujubae and Fructus Lycii beverage and preparation technology thereof - Google Patents
Fructus Jujubae and Fructus Lycii beverage and preparation technology thereof Download PDFInfo
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- CN105942063A CN105942063A CN201610352194.0A CN201610352194A CN105942063A CN 105942063 A CN105942063 A CN 105942063A CN 201610352194 A CN201610352194 A CN 201610352194A CN 105942063 A CN105942063 A CN 105942063A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Abstract
The invention provides a Fructus Jujubae and Fructus Lycii beverage. The Fructus Jujubae and Fructus Lycii beverage is mainly prepared from the following components in parts by weight: 1,000 parts of water, 35-60 parts of sucrose, 15-35 parts of Fructus Jujubae, 0.5-2 parts of Fructus Lycii, 0.2-1.5 parts of cyclamate, 0.5-3 parts of citric acid, 0.05-0.3 part of caramel coloring, and 0.005-0.015 part of coccineous coloring. The invention also provides a preparation technology of the Fructus Jujubae and Fructus Lycii beverage. The technology comprises the following steps: (1) pretreating the Fructus Jujubae; (2) extracting the Fructus Lycii and the Fructus Jujubae treated in the step (1) with water; (3) filtering extraction liquid in the step (2), and dissolving the sucrose in filtrate; (4) adding the cyclamate, the citric acid, the caramel coloring and the coccineous coloring to regulate, then filtering and detecting physical and chemical parameters of the filtrate; and (5) filtering the extracting liquid treated in the step (4), and then sterilizing to obtain the finished Fructus Jujubae and Fructus Lycii beverage.
Description
Technical field
The present invention relates to field of food, in particular to a kind of date-wolfberry fruit beverage and preparation work thereof
Skill.
Background technology
Fructus Jujubae, has another name called Fructus Jujubae.Feature is that vitamin content is the highest, has " natural complex ball "
Good reputation, has nourishing YIN and invigorating YANG, the effect enriched blood.Fructus Jujubae is temperate crop, strong adaptability.Fructus Jujubae have
The title in " iron crops ", has drought-enduring, waterlogging characteristic, is the first-selection developing water-saving industry of planting forest or fruit tress
Breeding.
Fructus Jujubae can improve body immunity, and can anticancer: pharmacological research finds, Fructus Jujubae can promote
The generation of leukocyte, reduces serum cholesterol, improves serum albumin, the liver protecting, goes back in Fructus Jujubae
Containing anticancer, the cancerous cell material to normal cell turnover even can be made.The most edible fresh Fructus Jujubae
People seldom suffer from cholelithiasis, this is because vitamin C abundant in fresh Fructus Jujubae, make internal unnecessary gallbladder solid
Alcohol is changed into bile acid, little cholesterol, and lithogenous probability reduces the most therewith.In Fructus Jujubae rich in
Calcium and ferrum, to preventing and treating osteoporosis, postpartum anemia plays an important role, and middle-aged and elderly people climacteric is often
Osteoporosis, just teenager and women on growth promoter peak are susceptible to anemia, and Fructus Jujubae is to them
Having very good dietary function, its effect is typically what medicine can not be compared.Rutin contained by Fructus Jujubae,
Arteriosclerosis can be made, thus reduce blood pressure, hypertension is had prophylactic-therapeutic effect.Fructus Jujubae contains substantial amounts of
Glucide, predominantly glucose, possibly together with fructose, sucrose and by glucose and fructose form low
Polysaccharide, arabinan and galacturonan etc.；And containing substantial amounts of vitamin C, riboflavin, sulfur
The multivitamins such as amine element, carotene, nicotinic acid.There is stronger tonic effect, people can be improved
Body immunity function, strengthens resistance against diseases.
Fructus Lycii is that people are to species under the Lyciums such as commodity Fructus Lycii, plant lycium barbarum, China Fructus Lycii
General designation.The daily edible fruit " Fructus Lycii " mostly being lycium barbarum with medicinal Fructus Lycii of people, and
And lycium barbarum is unique kind being loaded into " version Chinese Pharmacopoeia in 2010 ", with fine jade treasure Ganoderma, length in vain
Recluse join, and Donga Colla Corii Asini referred to as Chinese medicine four are precious.
Lycium barbarum is maximum at Chinese cultivated area.Lycium barbarum is mainly distributed on northwest China,
And other area is common for China Fructus Lycii and mutation thereof.
Rich in lycium barbarum polysaccharide in Fructus Lycii, it is a kind of water soluble polysaccharide, have promotion immunity, defying age,
Antitumor, remove free radical, resisting fatigue, radioprotective, protect the liver, reproductive function protection and improvement etc. are made
With.Fructus Lycii is put down as Chinese traditional herbs, sweet in the mouth, has the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, peace of enriching blood
God, promoting the production of body fluid to quench thirst, nourishing the lung to arrest cough.Controlling hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy, blurred vision is many
Tear, cough due to consumptive disease, quench one's thirst, the effect of seminal emission.
Contemporary society's rhythm of life is fast, and majority are in sub-health state, the most increasingly focuses on passing through
Diet at ordinary times regulates self health status, and Fructus Jujubae has multiple efficacies and taste to be subject to as one
The health food that most people is liked, its health-care effect is outstanding and comprehensive, extracts its effective ingredient, and
By combining with suitable dispensing, make the excellent beverage having again health-care effect concurrently of a kind of mouthfeel, for
Help consumer to make the life better quality, strengthen body constitution tool and be of great significance.
In view of this, the special proposition present invention.
Summary of the invention
The first object of the present invention is to provide a kind of date-wolfberry fruit beverage, and described date-wolfberry fruit beverage makes
With Fructus Jujubae extract with Fructus Lycii extract as principle active component, assistant is with other adjuvants multiple and seasoning
Product, its taste is excellent, aromatic flavor, has the health care work of nourishing skin care, raising immunocompetence simultaneously
With.
The second object of the present invention is to provide the preparation technology of a kind of described date-wolfberry fruit beverage, the party
Method by rational operation by the extracts active ingredients of Chinese herbal medicine out, and strictly controls the physics and chemistry of beverage
Parameter, to mix outstanding mouthfeel and health-care effect.
In order to realize the above-mentioned purpose of the present invention, spy by the following technical solutions:
One aspect of the present invention relates to a kind of date-wolfberry fruit beverage, described date-wolfberry fruit beverage mainly by
Following components by weight is made:
1000 parts of water；
Sucrose 35-60 part；
Fructus Jujubae 15-35 part；
Fructus Lycii 0.5-2 part；
Cyclamate 0.2-1.5 part；
Citric acid 0.5-3 part；
Caramel color 0.05-0.3 part；
Coccineous 0.005-0.015 part.
Fructus Jujubae, sweet in the mouth is warm in nature, and major function is invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind,
Clinic is mainly used in the treatment of the diseases such as deficiency of spleen-QI and stomach-QI, blood deficiency and yellow complexion, blood deficiency insomnia and dreamful sleep.As usual
Drink Fructus Jujubae water to cause the women of anemia to play to improve pale complexion and trick is ice-cold for menorrhagia
Tonification effect.Therefore, the favor of female friend it is frequently subjected to.Expert points out simultaneously, selects Fructus Jujubae
Nourish the most suitable all of female friend.At intermenstrual period, some women often there will be swelling of the feet or
The phenomenon of person's swelling around the eyes, this is the performance of weight in wet base in fact, and this kind of crowd just should not eat Fructus Jujubae.Because, red
Fructus Jujubae, taste is sweet, easy raw expectorant if eating more, raw wet thus cause that water is wet to be amassed in internal, and increases the weight of edema
Symptom.Meanwhile, have to take Fructus Jujubae and nourish and belong to the women that body constitution is scorching, be also not suitable at warp
Phase takes, because this greatly may cause menorrhagia to injure healthy.
Fructus Lycii can nourishing the liver and kidney, improving eyesight, lung moistening quenches the thirst, and then makes people have rosy cheeks, be best suitable for for
Allaying tiredness.Fructus Lycii energy prevention of arterial hardens and prevents aging；Also there is the effect of warm health.Red
Fructus Jujubae has invigorating the spleen and replenishing QI, grows spleen soil, profit cardiopulmonary, born fluid, effect of improving healthy complexion.Date-wolfberry fruit is all
Having good hepatoprotective effect, race of staying up late the most also can be the most edible.It is equal that medlar red date tea cooks hot drink cold drink
Can.A piece of Rhizoma Zingiberis Recens can be put winter to boil together, can well dispel cold.Put some Flos Chrysanthemis summer to boil together,
Putting refrigerator after cooling, to cook cold drink the prettyst good.
Fructus Lycii and Fructus Jujubae can play the effect of collaborative compatibility, benefit to health when the two is taken jointly
Have: nourishing the liver to improve visual acuity, lung moistening YIN nourishing, the kidney invigorating and essence nourishing, invigorating spleen and reinforcing stomach: weakness of the spleen and stomach, diarrhoea, to tired
Idle unable people, protect the liver, increasingly, enrich blood, dizziness and tinnitus, visual deterioration, increase appetite, insomnia,
Insufficiency of vital energy and blood, Deficiency and coldness of spleen and stomach, fear of cold are afraid of cold, gastrointestinal dyspepsia (facilitating digestion), dry mouth and tougue,
Constipation and antidiarrheal (double effects), to the people's (having had complexion) stayed up late, make skin delicate, have light
, there is the people of halitosis in pool, is difficult to raw small pox, acne, furuncle, emotion is had good effect, can also
Defying age, life lengthening etc..
Preferably, described beverage is mainly made up of following components by weight:
1000 parts of water；
Sucrose 40-50 part；
Fructus Jujubae 20-35 part；
Fructus Lycii 0.8-1.2 part；
Cyclamate 0.4-1 part；
Citric acid 1-2 part；
Caramel color 0.1-0.2 part；
Coccineous 0.008-0.014 part.
Preferably, the pH value of described beverage is 3-5, and electrical conductivity is 1000-2000us/cm, dissolubility
Solid amount TDS is 700-2000mg/L, and turbidity is 35-80NTU, and pol is 6-10%.
Preferably, the pH value of described beverage is 3.4-4, and electrical conductivity is 1100-1800us/cm, dissolves
Property solid amount TDS is 800-1500mg/L, and turbidity is 50-70NTU, and pol is 6.5-8%.
Another aspect of the present invention relates to the preparation technology of described date-wolfberry fruit beverage, described technique
Comprise the following steps:
1) Fructus Jujubae described in pretreatment；
2) use Fructus Lycii and described step 1 described in flooding) in the Fructus Jujubae that processed；
3) filter described 2) in lixiviating solution, described sucrose is dissolved in filtrate；
4) add described cyclamate, citric acid, caramel color and coccineous to allocate, after carried out
Filter and detect the physical and chemical parameter of filtrate；
5) filter through step 4) process after lixiviating solution, after sterilize, obtain date-wolfberry fruit beverage
Finished product.
Preferably, the pretreatment of described Fructus Jujubae is: is cleaned by Fructus Jujubae, and crushes, makes outside jujube pulp
Dew.
Preferably, described step 2) detailed process be, by pretreated Fructus Jujubae and the Fructus Lycii cleaned
Immerse in the water of 90-100 DEG C, extract 45-55min, obtain lixiviating solution.
Preferably, described step 3) in described lixiviating solution is crossed 100 mesh sieves, step 4) in will allotment
After lixiviating solution cross 200 mesh sieves.
Preferably, described step 4) in sterilization be UHT ultra high temperature short time sterilization, described sterilization exists
Carry out under conditions of 135-140 DEG C.
Preferably, described step 4) in, detecting described lixiviating solution, sieve goes to be unsatisfactory for: pH value is 3-5,
Electrical conductivity is 1000-2000us/cm, and dissolvability solid amount TDS is 700-2000mg/L, and turbidity is
35-80NTU, pol is the lixiviating solution of 6-10%.
Compared with prior art, the invention have the benefit that
(1) the date-wolfberry fruit beverage of the present invention uses Fructus Jujubae extract and Fructus Lycii extract compatibility, with it
His various adjuvants are allocated in certain proportion and are made, and are brought good between component by synergism
Health-care effect, meanwhile, its taste flavor is excellent, aromatic flavor, and consumer's drinking experience is good；
(2) technique of the present invention, its operation is reasonable, and the requirement to parameter and process conditions is the clearest and the most definite
And rationally, favorable reproducibility, the date-wolfberry fruit beverage produced has the most suitably physical and chemical index, energy
Enough meet the requirement on mouthfeel and health-care effect simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but this area skill
Art personnel are it will be appreciated that the following example is merely to illustrate the present invention, and are not construed as limiting the present invention
Scope.Unreceipted actual conditions person in embodiment, the condition advised according to normal condition or manufacturer
Carry out.Agents useful for same or instrument unreceipted production firm person, being can be by commercially available purchase acquisition
Conventional products.
Embodiment 1
Date-wolfberry fruit beverage is prepared according to following steps
Prepare following components the most by weight:
1000 parts of water；
Sucrose 35 parts；
Fructus Jujubae 15 parts；
Fructus Lycii 0.5 part；
Cyclamate 0.2 part；
Citric acid 0.5 part；
Caramel color 0.05 part；
Coccineous 0.005 part.
2. clean Fructus Jujubae and Fructus Lycii, use microtome that Fructus Jujubae is crushed to jujube pulp and expose.
3. will broken after Fructus Jujubae and Fructus Lycii jointly immerse in the hot water of 90 DEG C and extract, after 45 minutes,
Obtain lixiviating solution；
4. above lixiviating solution is crossed 100 mesh sieves, after lixiviating solution of heating to 45 DEG C, and sucrose is dissolved in
In filtrate；
5. add described Mel, wolfberry juice, herbal tea extracting solution, tartary buckwheat extract and Fructus Hordei Vulgaris powder and allocate institute
State lixiviating solution, use 200 mesh screen, and the lixiviating solution after filtering is carried out parameter detecting, its reason
Change parameter is pH=5, electrical conductivity 1000us/cm, dissolvability solid amount TDS700mg/L, turbidity
For 35NTU, pol is 6%；
6. the lixiviating solution after filtration treatment, after under conditions of 135 DEG C, carry out that UHT superhigh temperature is instantaneous kills
Bacterium, obtains date-wolfberry fruit beverage product.
Embodiment 2
Date-wolfberry fruit beverage is prepared according to following steps
Prepare following components the most by weight:
1000 parts of water；
Sucrose 60 parts；
Fructus Jujubae 35 parts；
Fructus Lycii 2 parts；
Cyclamate 1.5 parts；
Citric acid 3 parts；
Caramel color 0.3 part；
Coccineous 0.015 part.
2. clean Fructus Jujubae and Fructus Lycii, use microtome that Fructus Jujubae is crushed to jujube pulp and expose.
3. will broken after Fructus Jujubae and Fructus Lycii jointly immerse in the hot water of 100 DEG C and extract, after 55 minutes,
Obtain lixiviating solution；
4. above lixiviating solution is crossed 100 mesh sieves, after lixiviating solution of heating to 45 DEG C, and sucrose is dissolved in
In filtrate；
5. add described Mel, wolfberry juice, herbal tea extracting solution, tartary buckwheat extract and Fructus Hordei Vulgaris powder and allocate institute
State lixiviating solution, use 200 mesh screen, and the lixiviating solution after filtering is carried out parameter detecting, its reason
Change parameter is pH=3, electrical conductivity 2000us/cm, dissolvability solid amount TDS2000mg/L, turbidity
For 80NTU, pol is 10%；
6. the lixiviating solution after filtration treatment, after under conditions of 140 DEG C, carry out that UHT superhigh temperature is instantaneous kills
Bacterium, obtains date-wolfberry fruit beverage product.
Embodiment 3
Date-wolfberry fruit beverage is prepared according to following steps
Prepare following components the most by weight:
1000 parts of water；
Sucrose 40 parts；
Fructus Jujubae 20 parts；
Fructus Lycii 0.8 part；
Cyclamate 0.4 part；
Citric acid 1 part；
Caramel color 0.1 part；
Coccineous 0.008 part.
2. clean Fructus Jujubae and Fructus Lycii, use microtome that Fructus Jujubae is crushed to jujube pulp and expose.
3. will broken after Fructus Jujubae and Fructus Lycii jointly immerse in the hot water of 90 DEG C and extract, after 50 minutes,
Obtain lixiviating solution；
4. above lixiviating solution is crossed 100 mesh sieves, after lixiviating solution of heating to 50 DEG C, and sucrose is dissolved in
In filtrate；
5. add described Mel, wolfberry juice, herbal tea extracting solution, tartary buckwheat extract and Fructus Hordei Vulgaris powder and allocate institute
State lixiviating solution, use 200 mesh screen, and the lixiviating solution after filtering is carried out parameter detecting, its reason
Change parameter is pH=3.4, electrical conductivity 1100us/cm, dissolvability solid amount TDS800mg/L, turbidity
For 50NTU, pol is 6.5%；
6. the lixiviating solution after filtration treatment, after under conditions of 140 DEG C, carry out that UHT superhigh temperature is instantaneous kills
Bacterium, obtains date-wolfberry fruit beverage product.
Embodiment 4
Date-wolfberry fruit beverage is prepared according to following steps
Prepare following components the most by weight:
1000 parts of water；
Sucrose 50 parts；
Fructus Jujubae 35 parts；
Fructus Lycii 1.2 parts；
Cyclamate 1 part；
Citric acid 2 parts；
Caramel color 0.2 part；
Coccineous 0.014 part.
2. clean Fructus Jujubae and Fructus Lycii, use microtome that Fructus Jujubae is crushed to jujube pulp and expose.
3. will broken after Fructus Jujubae and Fructus Lycii jointly immerse in the hot water of 90 DEG C and extract, after 50 minutes,
Obtain lixiviating solution；
4. above lixiviating solution is crossed 100 mesh sieves, after lixiviating solution of heating to 50 DEG C, and sucrose is dissolved in
In filtrate；
5. add described Mel, wolfberry juice, herbal tea extracting solution, tartary buckwheat extract and Fructus Hordei Vulgaris powder and allocate institute
State lixiviating solution, use 200 mesh screen, and the lixiviating solution after filtering is carried out parameter detecting, its reason
Change parameter is pH=4, electrical conductivity 1800us/cm, dissolvability solid amount TDS1500mg/L, turbidity
For 70NTU, pol is 8%；
6. the lixiviating solution after filtration treatment, after under conditions of 140 DEG C, carry out that UHT superhigh temperature is instantaneous kills
Bacterium, obtains date-wolfberry fruit beverage product.
Embodiment 5
Date-wolfberry fruit beverage is prepared according to following steps
Prepare following components the most by weight:
1000 parts of water；
Sucrose 45 parts；
Fructus Jujubae 25 parts；
Fructus Lycii 1 part；
Cyclamate 0.6 part；
Citric acid 1.5 parts；
Caramel color 0.15 part；
Coccineous 0.012 part.
2. clean Fructus Jujubae and Fructus Lycii, use microtome that Fructus Jujubae is crushed to jujube pulp and expose.
3. will broken after Fructus Jujubae and Fructus Lycii jointly immerse in the hot water of 90 DEG C and extract, after 50 minutes,
Obtain lixiviating solution；
4. above lixiviating solution is crossed 100 mesh sieves, after lixiviating solution of heating to 50 DEG C, and sucrose is dissolved in
In filtrate；
5. add described Mel, wolfberry juice, herbal tea extracting solution, tartary buckwheat extract and Fructus Hordei Vulgaris powder and allocate institute
State lixiviating solution, use 200 mesh screen, and the lixiviating solution after filtering is carried out parameter detecting, its reason
Change parameter is pH=3.6, electrical conductivity 1600us/cm, and dissolvability solid amount TDS1200mg/L is turbid
Degree is 55NTU, and pol is 7%；
6. the lixiviating solution after filtration treatment, after under conditions of 140 DEG C, carry out that UHT superhigh temperature is instantaneous kills
Bacterium, obtains date-wolfberry fruit beverage product.
Mouthfeel is evaluated and tested
Invite 500 volunteers, be equally divided into 5 groups, do not quote embodiment for first group to BSA
The date-wolfberry fruit beverage of preparation in 1-5, and for outward appearance, abnormal smells from the patient, mouthfeel and the overall satisfaction of this beverage
Degree is evaluated, the record number to the volunteer that this project is satisfied with.Result is as shown in the table:
| Outward appearance | Abnormal smells from the patient | Mouthfeel | Total satisfaction | |
| First group | 89 | 93 | 95 | 92 |
| Second group | 86 | 91 | 91 | 92 |
| 3rd group | 95 | 90 | 96 | 94 |
| 4th group | 92 | 91 | 89 | 93 |
| 5th group | 98 | 93 | 100 | 99 |
Visible, consumer is the most satisfied, especially to outward appearance, abnormal smells from the patient and the mouthfeel of the beverage of the present invention
It is that satisfaction is non-for the beverage using the preferred material proportioning according to the present invention and preparation method to produce
Chang Gao, it is seen that beverage of the present invention receives the welcome of consumer.
Health-care effect is evaluated
Raise 500 volunteers, be equally divided into 5 groups, ask 1-5 group volunteer every day in 2 months
Drink the date-wolfberry fruit beverage of preparation in one bottle of embodiment of the present invention 1-5, after 2 months, please volunteer couple
The situation of autoimmunity is evaluated, and evaluation is divided into, hence it is evident that improves, makes moderate progress and have no improvement
Three kinds, add up its number result as shown in the table.
| It is obviously improved | Make moderate progress | Have no improvement | |
| First group | 72 | 19 | 19 |
| Second group | 78 | 15 | 17 |
| 3rd group | 84 | 12 | 4 |
| 4th group | 82 | 11 | 7 |
| 5th group | 93 | 5 | 2 |
Visible, quote the beverage of the present invention, the improvement for laryngopharynx swelling and pain has good effect.This
Outward, the beverage of the present invention also has an invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, and the effect of expelling phlegm for arresting cough is tested
This is also made an affirmation by volunteer.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that and do not carrying on the back
May be made that in the case of the spirit and scope of the present invention many other change and amendment.Therefore,
This means all these changes including belonging in the scope of the invention in the following claims and repair
Change.
Claims (10)
1. a date-wolfberry fruit beverage, it is characterised in that described date-wolfberry fruit beverage is mainly by by weight
The following components of meter is made:
1000 parts of water；
Sucrose 35-60 part；
Fructus Jujubae 15-35 part；
Fructus Lycii 0.5-2 part；
Cyclamate 0.2-1.5 part；
Citric acid 0.5-3 part；
Caramel color 0.05-0.3 part；
Coccineous 0.005-0.015 part.
Date-wolfberry fruit beverage the most according to claim 1, it is characterised in that described beverage mainly by
Following components by weight is made:
1000 parts of water；
Sucrose 40-50 part；
Fructus Jujubae 20-35 part；
Fructus Lycii 0.8-1.2 part；
Cyclamate 0.4-1 part；
Citric acid 1-2 part；
Caramel color 0.1-0.2 part；
Coccineous 0.008-0.014 part.
Date-wolfberry fruit beverage the most according to claim 1, it is characterised in that the pH value of described beverage
For 3-5, electrical conductivity is 1000-2000us/cm, and dissolvability solid amount TDS is 700-2000mg/L,
Turbidity is 35-80NTU, and pol is 6-10%.
Date-wolfberry fruit beverage the most according to claim 3, it is characterised in that the pH value of described beverage
For 3.4-4, electrical conductivity is 1100-1800us/cm, and dissolvability solid amount TDS is
800-1500mg/L, turbidity is 50-70NTU, and pol is 6.5-8%.
5. the preparation technology of date-wolfberry fruit beverage described in any one in claim 1-4, its feature exists
In, described technique comprises the following steps:
1) Fructus Jujubae described in pretreatment；
2) use Fructus Lycii and described step 1 described in flooding) in the Fructus Jujubae that processed；
3) filter described 2) in lixiviating solution, described sucrose is dissolved in filtrate；
4) add described cyclamate, citric acid, caramel color and coccineous to allocate, after filter
And detect the physical and chemical parameter of filtrate；
5) filter through step 4) process after lixiviating solution, after sterilize, obtain date-wolfberry fruit beverage become
Product.
Technique the most according to claim 5, it is characterised in that the pretreatment of described Fructus Jujubae is: will
Fructus Jujubae is cleaned, and crushes, and makes jujube pulp expose.
Technique the most according to claim 5, it is characterised in that described step 2) detailed process
For, pretreated Fructus Jujubae and clean Fructus Lycii are immersed in the water of 90-100 DEG C, extraction
45-55min, obtains lixiviating solution.
Technique the most according to claim 5, it is characterised in that described step 3) in by described leaching
Extract crosses 100 mesh sieves, step 4) in will allotment after lixiviating solution cross 200 mesh sieves.
Technique the most according to claim 5, it is characterised in that described step 4) in sterilization be
UHT ultra high temperature short time sterilization, described sterilization is carried out under conditions of 135-140 DEG C.
Technique the most according to claim 5, it is characterised in that described step 4) in, detect institute
Stating lixiviating solution, sieve goes to be unsatisfactory for: pH value is 3.4-4, and electrical conductivity is 1100-1800us/cm, molten
Solution property solid amount TDS is 800-1500mg/L, and turbidity is 50-70NTU, and pol is 6.5-8%'s
Lixiviating solution.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094770A (en) * | 2017-10-27 | 2018-06-01 | 新疆精杞神枸杞开发有限责任公司 | A kind of medlar red date dew and preparation method thereof |
| CN108740629A (en) * | 2018-07-01 | 2018-11-06 | 甘肃农业大学 | The formula and preparation method thereof of the red medlar health preserving health drink of jujube |
| CN111134254A (en) * | 2020-01-13 | 2020-05-12 | 安阳工学院 | Honeysuckle, red date and medlar compound beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637284A (en) * | 2009-08-23 | 2010-02-03 | 甘肃西域食品有限责任公司 | Juice of cynomorium songaricum and red jujube |
| CN104116097A (en) * | 2013-04-26 | 2014-10-29 | 宋末有 | Red date drink |
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- 2016-05-25 CN CN201610352194.0A patent/CN105942063A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637284A (en) * | 2009-08-23 | 2010-02-03 | 甘肃西域食品有限责任公司 | Juice of cynomorium songaricum and red jujube |
| CN104116097A (en) * | 2013-04-26 | 2014-10-29 | 宋末有 | Red date drink |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094770A (en) * | 2017-10-27 | 2018-06-01 | 新疆精杞神枸杞开发有限责任公司 | A kind of medlar red date dew and preparation method thereof |
| CN108740629A (en) * | 2018-07-01 | 2018-11-06 | 甘肃农业大学 | The formula and preparation method thereof of the red medlar health preserving health drink of jujube |
| CN111134254A (en) * | 2020-01-13 | 2020-05-12 | 安阳工学院 | Honeysuckle, red date and medlar compound beverage and preparation method thereof |
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