CN105192580A - Compound nutritive powder containing black peanuts and preparation method thereof - Google Patents
Compound nutritive powder containing black peanuts and preparation method thereof Download PDFInfo
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- CN105192580A CN105192580A CN201410285100.3A CN201410285100A CN105192580A CN 105192580 A CN105192580 A CN 105192580A CN 201410285100 A CN201410285100 A CN 201410285100A CN 105192580 A CN105192580 A CN 105192580A
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Abstract
The invention discloses compound nutritive powder containing black peanuts and a preparation method thereof, and belongs to the field of foods. The nutritive powder is prepared from, by weight, 50-70% of black rice, 2-5% of wolfberries, 18-25% of auxiliary materials and 10-20% of black soybeans, black sesame, black peanuts and grape seed oil. The nutritive powder meets the requirement for taste, can be taken as a breakfast or a drink after dining and has the effects of achieving health care, improving immunity, preventing and resisting cancers, preventing and treating arteriosclerosis, protecting heart and cerebral vessels, improving eyesight, blacking hair, maintaining beauty and keeping young if eaten frequently.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, be specifically related to a kind of nutrient powder and preparation method thereof.
Background technology
The sweet property of black soybean taste is put down, and has effect of tonifying spleen, Li Shui, removing toxic substances, also has high protein, characteristic low in calories, and black bean extract can improve the absorption of body to ferro element, and belt leather eats black soya bean can improve Anemia.
Semen sesami nigrum is the black seeds of Pedaliaceae sesame, containing a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.Can make various tasty food, nutritive value is very abundant.In addition, further comprises the materials such as extremely precious sesamin and melanin in the nutritional labeling of Semen sesami nigrum, Semen sesami nigrum medicine-food two-purpose, there is health-care efficacies such as " filling liver kidney, grow the five internal organs, benefiting essence-blood, ease constipation is dry ", be regarded as nourishing holy product.Being because containing good protein and abundant mineral matter on the one hand, is because the sesamin containing abundant unrighted acid, vitamin E and preciousness and melanin on the other hand.
Blackcurrant pigment, is also referred to as selenium enriched black peanut, and blackcurrant pigment is the nutritional labeling such as amino acid of interior calcic, potassium, copper, zinc, iron, selenium, manganese and 8 kinds of vitamins and 19 kinds of needed by human body, is also rich in trace element and the melanic new varieties such as selenium, iron, zinc.Blackcurrant pigment and safflower looks ratio, gross protein value is high by 5%, and arginine content is high by 23.9%, potassium content height l9%, and Zn content is high by 48%, and Se content is high by 101%.
The fruit of Chinese wolfberry cures mainly nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.Containing 14 seed amino acids in the fruit of Chinese wolfberry, and containing special dietary compositions such as betaine, beautiful another name for Sichuan Province flavine, physalins, make it have outstanding health-care efficacy.The fruit of Chinese wolfberry contains the required nutriment of abundant carrotene, multivitamin and the healthy eye such as calcium, iron, therefore have the merit of improving eyesight, be commonly called as " bright eye ", what ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN caused looks thing duskization and yctalopia, usually uses the fruit of Chinese wolfberry.
Black rice is the rice of a kind of medicine, food dual-purpose, is through cultivating the class feature breed formed for a long time by grass rice.Black rice appearance is pitch-dark, nutritious, has the good reputation of " black pearl " and " king in world's rice ".Main nutrient composition: by accounting for dry basis, containing thick protein, 8.5-12.5%, crude fat 2.7-3.8%, carbohydrate 75-84%, coarse ash 1.7-2%.The inorganic salts such as manganese, zinc, copper contained by black rice are mostly high than rice 1 ~ 3 times; The special composition such as the vitamin C, chlorophyll, anthocyanidin, carrotene and the cardiac glycoside that more lack containing rice.
To be grape seed form via five-star mode of colding pressing is refining grape-kernel oil, and in beautiful and natural faint yellow or light green, the Main Ingredients and Appearance of grape-kernel oil is linoleic acid and OPC, and linoleic acid content reaches more than 70%.The aliphatic acid that linoleic acid is needed by human and can not synthesizes for human body.Meanwhile, grape-kernel oil can also prevent and treat disease of cardiovascular system, reduces human serum cholesterol and blood pressure, and its nutritive value and medical function all obtain the abundant affirmation of domestic and international medical circle and nutritionist and highly approve.
Nutrient in these black-food, general processing technology is difficult to nutrient wherein to extract completely, and simultaneously due to the factor such as high temperature, high pressure, can cause the loss of a large amount of nutritional labelings, nutritive value is had a greatly reduced quality, and have impact on human body and absorbs it.
Summary of the invention
The object of the invention is to provide a kind of composite nutrition powder be of high nutritive value.
Containing a composite nutrition powder for blackcurrant pigment, described nutrient powder is made up of black rice, the fruit of Chinese wolfberry, black soybean, Semen sesami nigrum, blackcurrant pigment, grape-kernel oil and auxiliary material; The percentage by weight of described black rice is 50-70%, and the percentage by weight of the fruit of Chinese wolfberry is 2-5%, and the percentage by weight of auxiliary material is 18-25%, the percentage by weight 10-20% altogether of black soybean, Semen sesami nigrum, blackcurrant pigment, grape-kernel oil.
Described auxiliary material is white granulated sugar.
The percentage by weight of described black rice is 50-70%, and the percentage by weight of the fruit of Chinese wolfberry is 2-5%, and the percentage by weight of white granulated sugar is 18-25%, the percentage by weight 10-20% altogether of black soybean, Semen sesami nigrum, blackcurrant pigment, grape-kernel oil.
As preferably, described nutrient powder is made up of the raw material of following weight ratio:
Black soybean 3 portions of fruits of Chinese wolfberry 1 portion of Semen sesami nigrum 1 part of blackcurrant pigment 1.5 parts
Grape-kernel oil 0.15 part of black rice 17.35 portions of white granulated sugars 6 parts.
Or
Black soybean 1 portion of fruit of Chinese wolfberry 1.5 portions of Semen sesami nigrums 2 parts of blackcurrant pigment 2 parts
Grape-kernel oil 1 part of black rice 15 portions of white granulated sugars 7.5 parts.
Or
Black soybean 1 portion of fruit of Chinese wolfberry 0.6 portion of Semen sesami nigrum 1 part of blackcurrant pigment 0.75 part
Grape-kernel oil 0.25 part of black rice 21 portions of white granulated sugars 5.4 parts.
Described nutrient powder is made up of following steps:
(1), select materials and removal of impurities: selected raw material is clean material, and black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine clean, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use; The freezing rear pulverizing of the fruit of Chinese wolfberry;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by the sterilization of step (6) gained mixed powder, packaging.
Described nutrient powder is made up of following steps:
(1), select materials and removal of impurities: selected raw material is clean material, and black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine clean, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use; The fruit of Chinese wolfberry mixes by 1:1 with expanded black rice, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by the sterilization of step (6) gained mixed powder, packaging.
Auxiliary material is not limited only to white granulated sugar, and sweetener, Aspartame etc. can also be used to have the auxiliary material of identical function.
The organoleptic requirements of the composite nutrition powder made should meet the regulation of table 1.
Table 1 organoleptic requirements
Eating method: get nutrient powder 30g in bowl, adds boiling water and is about after 160ml stirs, be i.e. edible.
The mouthfeel of the nutrient powder that the proportion exceeding raw material of the present invention is made is poor, and according to the nutrient powder that embodiment 4 is obtained, easily have caking, mouthfeel is bad, fragrant and sweet not.See the following form.
The present invention selects black-food, is because black-food has the function of high nutrition, high nourishing, high immunity, often eats good for health.Nutrient powder of the present invention is rich in the elements such as iron, calcium, chromium, potassium, copper, zinc, selenium, manganese, also be rich in vitamin, amino acid etc., also containing nutritional labelings such as chlorophyll, anthocyanidin, carrotene, there is the effect improving immunity, filling liver kidney, prevention and cure of cardiovascular disease.Anthocyanidin has following benefit to human body: 1, anti aging effect, can prevent generating ahead of time of wrinkle of skin, makes skin become smooth flexible by suppressing elastoser and Collagenase; 2, vascular protection effect, strengthens blood vessel elasticity, stimulates circulation; 3, radiation resistance, anthocyanidin has good light, heat, pH value stability, and for white collar or the crowd be in for a long time in Exposure to Sunlight, electric radiation environment, effect of anthocyanidin is indispensable; 4, anti-allergic effects: anthocyanidin has the effect regulating humoral immunity, improves allergic constitution, improves the body tissues such as schneiderian membrane, bronchial smooth muscle, skin histology to the tolerance of anaphylactogen, effectively alleviates pollinosis and other allergy; 5, protect cerebration: as one barrier of protection brain cell, prevent the attack of the formation of amyloid beta protein, the toxicity of glutamate and free radical, thus prevention senile dementia; 6, vision protection effect: anthocyanidin can promote the regeneration of visual purple in retina cell, promotes visual acuity, and improves eyesight under dim light, and this is for motorist at night, watches the people of screen etc. for a long time attentively helpful.Trace element in black-food and amino acid have anti-lipid, hypoglycemic, anti-oxidant, immunological regulation, delay senility, the using value of prophylactic treatment angiocardiopathy, artery sclerosis, tumour.Promote the effect of liver cell new life, the phospholipid level in blood and liver can be raised, have lipotropic effect.
The proportioning of raw material of the present invention is through collocation meticulously, by the rational proportion of each raw material, can make the nutritional labeling of various needed by human body, fully be absorbed so that the ratio of the best is omnibearing by human body.Reach above-mentioned health care, need to take a large amount of food comprising above-mentioned active ingredient, this brings great inconvenience to user, and refining of the present invention has gone out these effective essential ingredient, takes and a bit just can reach health-care effect.By nutrient powder prepared by method of the present invention, color and luster is good, does not have peculiar smell and impurity, without caking; Instant, adds boiling water and washes open and can use, features good taste, soft and smooth tasty and refreshing, left a lingering fragrance in one's mouth.The nutrient powder that preparation method of the present invention extract, avoids the destruction of the nutritional labeling to black soya bean, blank corn, blackcurrant pigment, Semen sesami nigrum, black rice, farthest avoids the loss of nutritional labeling, solves the difficult problem that human body can not fully absorb; Microbiological indicator also meet country relevant criterion, production process is safe, clean, sanitary, the more important thing is do not have other additives and chemicals, nutrient powder of the present invention is of high nutritive value, instant, safety and sanitation.Take nutrient powder of the present invention; while meeting taste; can as breakfast, or drink after the meal, often ediblely can play health care, improve immunity, cancer-resisting, the effect that prevents and treats artery sclerosis, protect cardiovascular and cerebrovascular, improving eyesight, Wu Fa, beautifying face and moistering lotion.
Detailed description of the invention
embodiment 1:
Black soybean 30 grams of fruits of Chinese wolfberry 10 grams of Semen sesami nigrums 10 grams of blackcurrant pigment 15 grams
Grape-kernel oil 1.5 grams of black rices 173.5 grams of white granulated sugars 60 grams
Preparation method:
(1), select materials and removal of impurities: selected raw material is clean material, and blackcurrant pigment is selected fresh, benevolence full greatly, anosis entomophthora becomes; Black soybean selects grain large, size even, pure color, the improved seeds that full ripe nothing is rotten; Semen sesami nigrum and black rice select colour purity, even-grained improved seeds; Improved seeds selected by the fruit of Chinese wolfberry; By direct for fruit of Chinese wolfberry removal of impurities, black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine are cleaned, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use; The freezing rear pulverizing of the fruit of Chinese wolfberry;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by step (6) gained mixed powder mixed powder is carried out ultraviolet-sterilization or low-temperature microwave sterilization, adopt and vacuumize or inflated with nitrogen packaging, to obtain final product.
embodiment 2:
Black soybean 10 grams of fruits of Chinese wolfberry 6 grams of Semen sesami nigrums 10 grams of blackcurrant pigment 7.5 grams
Grape-kernel oil 2.5 grams of black rices 210 grams of white granulated sugars 54 grams
Preparation method:
(1), select materials and removal of impurities: selected raw material is clean material, and blackcurrant pigment is selected fresh, benevolence full greatly, anosis entomophthora becomes; Black soybean selects grain large, size even, pure color, the improved seeds that full ripe nothing is rotten; Semen sesami nigrum and black rice select colour purity, even-grained improved seeds; Improved seeds selected by the fruit of Chinese wolfberry; By direct for fruit of Chinese wolfberry removal of impurities, black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine are cleaned, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use; The fruit of Chinese wolfberry mixes by 1:1 with expanded black rice, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by step (6) gained mixed powder carry out ultraviolet-sterilization or low-temperature microwave sterilization, adopt and vacuumize or inflated with nitrogen packaging, to obtain final product.
embodiment 3:
Black soybean 10 grams of fruits of Chinese wolfberry 15 grams of Semen sesami nigrums 20 grams of blackcurrant pigment 20 grams
Grape-kernel oil 10 grams of black rices 150 grams of white granulated sugars 75 grams.
Preparation method:
(1), select materials and removal of impurities: selected raw material is clean material, and blackcurrant pigment is selected fresh, benevolence full greatly, anosis entomophthora becomes; Black soybean selects grain large, size even, pure color, the improved seeds that full ripe nothing is rotten; Semen sesami nigrum and black rice select colour purity, even-grained improved seeds; Improved seeds selected by the fruit of Chinese wolfberry; By direct for fruit of Chinese wolfberry removal of impurities, black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine are cleaned, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use; The fruit of Chinese wolfberry mixes by 1:1 with expanded black rice, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by step (6) gained mixed powder carry out ultraviolet-sterilization or low-temperature microwave sterilization, adopt and vacuumize or inflated with nitrogen packaging, to obtain final product.
Embodiment 4
Black soybean 20 grams of fruits of Chinese wolfberry 18 grams of Semen sesami nigrums 20 grams of blackcurrant pigment 25 grams
Grape-kernel oil 10 grams of black rices 135 grams of white granulated sugars 90 grams.
Preparation method:
(1), select materials and removal of impurities: selected raw material is clean material, and blackcurrant pigment is selected fresh, benevolence full greatly, anosis entomophthora becomes; Black soybean selects grain large, size even, pure color, the improved seeds that full ripe nothing is rotten; Semen sesami nigrum and black rice select colour purity, even-grained improved seeds; Improved seeds selected by the fruit of Chinese wolfberry; By direct for fruit of Chinese wolfberry removal of impurities, black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine are cleaned, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use; The freezing rear pulverizing of the fruit of Chinese wolfberry;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by step (6) gained mixed powder mixed powder is carried out ultraviolet-sterilization or low-temperature microwave sterilization, adopt and vacuumize or inflated with nitrogen packaging, to obtain final product.
Claims (8)
1., containing a composite nutrition powder for blackcurrant pigment, it is characterized in that described nutrient powder is made up of black rice, the fruit of Chinese wolfberry, black soybean, Semen sesami nigrum, blackcurrant pigment, grape-kernel oil and auxiliary material; The percentage by weight of described black rice is 50-70%, and the percentage by weight of the fruit of Chinese wolfberry is 2-5%, and the percentage by weight of auxiliary material is 18-25%, the percentage by weight 10-20% altogether of black soybean, Semen sesami nigrum, blackcurrant pigment, grape-kernel oil.
2. nutrient powder according to claim 1, is characterized in that described auxiliary material is white granulated sugar.
3. nutrient powder according to claim 2, it is characterized in that the percentage by weight of described black rice is 50-70%, the percentage by weight of the fruit of Chinese wolfberry is 2-5%, and the percentage by weight of white granulated sugar is 18-25%, the percentage by weight 10-20% altogether of black soybean, Semen sesami nigrum, blackcurrant pigment, grape-kernel oil.
4. nutrient powder according to claim 3, is characterized in that described nutrient powder is made up of the raw material of following weight ratio:
Black soybean 3 portions of fruits of Chinese wolfberry 1 portion of Semen sesami nigrum 1 part of blackcurrant pigment 1.5 parts
Grape-kernel oil 0.15 part of black rice 17.35 portions of white granulated sugars 6 parts.
5. nutrient powder according to claim 3, is characterized in that described nutrient powder is made up of the raw material of following weight ratio:
Black soybean 1 portion of fruit of Chinese wolfberry 1.5 portions of Semen sesami nigrums 2 parts of blackcurrant pigment 2 parts
Grape-kernel oil 1 part of black rice 15 portions of white granulated sugars 7.5 parts.
6. nutrient powder according to claim 3, is characterized in that described nutrient powder is made up of the raw material of following weight ratio:
Black soybean 1 portion of fruit of Chinese wolfberry 0.6 portion of Semen sesami nigrum 1 part of blackcurrant pigment 0.75 part
Grape-kernel oil 0.25 part of black rice 21 portions of white granulated sugars 5.4 parts.
7. the nutrient powder according to any one of claim 3-6, is characterized in that described nutrient powder is made up of following steps:
(1), select materials and removal of impurities: selected raw material is clean material, and black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine clean, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use; The freezing rear pulverizing of the fruit of Chinese wolfberry;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by the sterilization of step (6) gained mixed powder, packaging.
8. the nutrient powder according to any one of claim 3-6, is characterized in that described nutrient powder is made up of following steps:
(1), select materials and removal of impurities: selected raw material is clean material, and black soybean, Semen sesami nigrum, blackcurrant pigment, black rice cleaning machine clean, after oven dry, for subsequent use;
(2), slaking: black soybean, Semen sesami nigrum, blackcurrant pigment are baked respectively, temperature is 50 ~ 150 DEG C;
(3), pulverize: black rice is pulverized, cross No. 4 sieves; The black sesame powder baked is broken into 20-40 order powder; The black soybean baked and blackcurrant pigment are pulverized, and cross No. 5 sieves, for subsequent use; White granulated sugar is pulverized, and crosses No. 5 sieves, for subsequent use;
(4), expanded: after the black rice spice after pulverizing, adopt squash type continuous swelling, temperature 140 ~ 160 DEG C, moisture 10% ~ 16%, obtains semi-finished product, dry, pulverize, for subsequent use;
(5), grape-kernel oil and expanded black rice powder mix by 1:9 and grind well, for subsequent use; The fruit of Chinese wolfberry mixes by 1:1 with expanded black rice, for subsequent use;
(6), mixed preparing: black rice and white granulated sugar are dropped into mixer and fully mixes, stir, and then add all the other raw materials, fully mix, obtain mixed powder;
(7), by the sterilization of step (6) gained mixed powder, packaging.
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