CN105077458A - Red date and wolfberry composite beverage formula and processing method thereof - Google Patents
Red date and wolfberry composite beverage formula and processing method thereof Download PDFInfo
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- CN105077458A CN105077458A CN201410186676.4A CN201410186676A CN105077458A CN 105077458 A CN105077458 A CN 105077458A CN 201410186676 A CN201410186676 A CN 201410186676A CN 105077458 A CN105077458 A CN 105077458A
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- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 36
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 239000002131 composite material Substances 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 title abstract 6
- 238000000605 extraction Methods 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 29
- 238000001914 filtration Methods 0.000 claims description 25
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 8
- 229910052708 sodium Inorganic materials 0.000 claims description 8
- 239000011734 sodium Substances 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003381 stabilizer Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- 239000002932 luster Substances 0.000 description 5
- 230000006872 improvement Effects 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a red date and wolfberry composite beverage formula and a processing method thereof. The red date and wolfberry are taken as the main raw materials, and then extracted to prepare the composite beverage. The composite beverage comprises the following components in percentage by weight: 45% of red date extract, 35% of wolfberry extract, 0.02% of sodium benzoate, 14% of cane sugar, and 3% of critic acid. The composite beverage has a healthcare function. In the provided processing method, the extraction time of red date and wolfberry is reduced, the extraction temperature of red date is increased, the extraction temperature of wolfberry is reduced, and the processing technology, formula, and stabilizing agent are improved so as not to affect the color and taste of the composite beverage.
Description
Technical field
The present invention relates to a kind of beverage processing technology, is specifically a kind of formula and processing method thereof of date-wolfberry fruit composite beverage.
Background technology
Red-jujube flavor is sweet good to eat, energy tonifying middle-Jiao and Qi, anaemia can be treated, hepatitis, face is yellow, the diseases such as weak insomnia and decrease of platelet, have and calm the nerves, invigorating the spleen, kidney tonifying, cough-relieving and the function such as hypotensive, the reducing blood lipid of matrimony vine energy, anti-liver fat, prevent vascular sclerosis, LBP-X contained in matrimony vine, beet acid and Flavonoid substances have the function of adjusting immunity of human body, along with society people's living standard generally improves, hypertension, cardiovascular and cerebrovascular diseases etc. occur more and more general, the diet structure of people changes, some are more and more important with the functional food status of putting prevention first, composite beverage is to nutrition, health care, health future development, due to extracting condition in the operational process of craft of matrimony vine and red date, addition and stabilizing agent have a certain impact to the color and luster of beverage after compound and mouthfeel, red date color may affect the color and luster of composite beverage more deeply, the smell of matrimony vine uniqueness may affect the mouthfeel of composite beverage and meet beverage smell.
Summary of the invention
The present invention is directed to above-mentioned deficiency, provide one not affect composite beverage color and luster and mouthfeel, there is certain health care functions, the date-wolfberry fruit composite beverage formula that processing technology is improved and processing method thereof.
The present invention realizes the technical scheme that above-mentioned purpose adopts: a kind of formula of date-wolfberry fruit composite beverage and processing method thereof, with red date and matrimony vine for primary raw material, produce composite beverage after extracting juice to it, its composite beverage formula is: 45% red date extractive juice, 35% matrimony vine extractive juice, 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid;
Processing method is as follows: step 1, red date is cleaned in clear water, broken with knife after cleaning, preheating is carried out to the red date of fragmentation, after preheating under the condition of 80-85 DEG C lixiviate 80-85 minute, again by leaching liquor coarse filtration after extraction time arrives, under the speed conditions of 8500 revs/min, centrifugal filtration obtains red date extractive juice in 10 minutes;
Step 2, preheating is carried out in matrimony vine cleaning, add ascorbic acid in warm and protect look, lixiviate 200 minutes under 50-55 DEG C of condition after preheating, by 4 layers of gauze coarse filtration, add gelatin in coarse filtration liquid and honey is clarified, after clarification, under 8500 turns of conditions per minute, centrifugal filtration obtains matrimony vine extractive juice in 10 minutes;
Step 3, add 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid after getting 45% red date extractive juice and the mixing of 35% matrimony vine extractive juice and stir, after stirring, under 80-85 DEG C of condition, sterilization obtains date-wolfberry fruit composite beverage in 10 minutes.
The formula of a kind of date-wolfberry fruit composite beverage of the present invention and processing method thereof, red date and matrimony vine two kinds is adopted to have the raw material of healthy ingredient, composite beverage is made to have health care, by reducing the extraction time of red date and matrimony vine, increase red date extraction temperature, reduce matrimony vine extraction temperature, improvement is carried out on processing technology, batching and stabilizing agent and makes it not affect composite beverage color and luster and mouthfeel.
Detailed description of the invention
The formula of a kind of date-wolfberry fruit composite beverage of the present invention and processing method thereof, with red date and matrimony vine for primary raw material, composite beverage is produced after juice is extracted to it, composite beverage is made to have health care, by reducing the extraction time of red date and matrimony vine, increase red date extraction temperature, reduce matrimony vine extraction temperature, carrying out improvement to processing technology, batching and stabilizing agent makes it not affect composite beverage color and luster and mouthfeel, its composite beverage formula is: 45% red date extractive juice, 35% matrimony vine extractive juice, 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid, and its processing method is as follows:
Embodiment 1: step 1, red date is cleaned in clear water, broken with knife after cleaning, preheating is carried out to the red date of fragmentation, lixiviate 85 minutes under the condition of 80 DEG C after preheating, again by leaching liquor coarse filtration after extraction time arrives, under 8500 turns of conditions per minute, centrifugal filtration obtains red date extractive juice in 10 minutes;
Step 2, preheating is carried out in matrimony vine cleaning, add ascorbic acid in warm and protect look, lixiviate 200 minutes under 50 DEG C of conditions after preheating, by 4 layers of gauze coarse filtration, add gelatin in coarse filtration liquid and honey is clarified, after clarification, under 8500 turns of conditions per minute, centrifugal filtration obtains matrimony vine extractive juice in 10 minutes;
Step 3, add 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid after getting 45% red date extractive juice and the mixing of 35% matrimony vine extractive juice and stir, after stirring, under 80 DEG C of conditions, sterilization obtains date-wolfberry fruit composite beverage in 10 minutes.
Embodiment 2: step 1, red date is cleaned in clear water, broken with knife after cleaning, preheating is carried out to the red date of fragmentation, lixiviate 83 minutes under the condition of 83 DEG C after preheating, again by leaching liquor coarse filtration after extraction time arrives, under 8500 turns of conditions per minute, centrifugal filtration obtains red date extractive juice in 10 minutes;
Step 2, preheating is carried out in matrimony vine cleaning, add ascorbic acid in warm and protect look, lixiviate 200 minutes under 53 DEG C of conditions after preheating, by 4 layers of gauze coarse filtration, add gelatin in coarse filtration liquid and honey is clarified, after clarification, under 8500 turns of conditions per minute, centrifugal filtration obtains matrimony vine extractive juice in 10 minutes;
Step 3, add 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid after getting 45% red date extractive juice and the mixing of 35% matrimony vine extractive juice and stir, after stirring, under 83 DEG C of conditions, sterilization obtains date-wolfberry fruit composite beverage in 10 minutes.
Embodiment 3: step 1, red date is cleaned in clear water, broken with knife after cleaning, preheating is carried out to the red date of fragmentation, lixiviate 80 minutes under the condition of 85 DEG C after preheating, again by leaching liquor coarse filtration after extraction time arrives, under 8500 turns of conditions per minute, centrifugal filtration obtains red date extractive juice in 10 minutes;
Step 2, preheating is carried out in matrimony vine cleaning, add ascorbic acid in warm and protect look, lixiviate 200 minutes under 55 DEG C of conditions after preheating, by 4 layers of gauze coarse filtration, add gelatin in coarse filtration liquid and honey is clarified, after clarification, under 8500 turns of conditions per minute, centrifugal filtration obtains matrimony vine extractive juice in 10 minutes;
Step 3, add 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid after getting 45% red date extractive juice and the mixing of 35% matrimony vine extractive juice and stir, after stirring, under 85 DEG C of conditions, sterilization obtains date-wolfberry fruit composite beverage in 10 minutes.
Claims (1)
1. the formula of a date-wolfberry fruit composite beverage and processing method thereof, with red date and matrimony vine for primary raw material, composite beverage is produced after juice is extracted to it, it is characterized in that: described composite beverage formula is: 45% red date extractive juice, 35% matrimony vine extractive juice, 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid, processing method is as follows:
Step 1, cleans red date in clear water, broken with knife after cleaning, preheating is carried out to the red date of fragmentation, after preheating under the condition of 80-85 DEG C lixiviate 80-85 minute, again by leaching liquor coarse filtration after extraction time arrives, under 8500 turns of conditions per minute, centrifugal filtration obtains red date extractive juice in 10 minutes;
Step 2, preheating is carried out in matrimony vine cleaning, add ascorbic acid in warm and protect look, lixiviate 200 minutes under 50-55 DEG C of condition after preheating, by 4 layers of gauze coarse filtration, add gelatin in coarse filtration liquid and honey is clarified, after clarification, under 8500 turns of conditions per minute, centrifugal filtration obtains matrimony vine extractive juice in 10 minutes;
Step 3, add 0.02% benzene sub-sour sodium, 14% sucrose and 3% citric acid after getting 45% red date extractive juice and the mixing of 35% matrimony vine extractive juice and stir, after stirring, under 80-85 DEG C of condition, sterilization obtains date-wolfberry fruit composite beverage in 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410186676.4A CN105077458A (en) | 2014-05-06 | 2014-05-06 | Red date and wolfberry composite beverage formula and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410186676.4A CN105077458A (en) | 2014-05-06 | 2014-05-06 | Red date and wolfberry composite beverage formula and processing method thereof |
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| Publication Number | Publication Date |
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| CN105077458A true CN105077458A (en) | 2015-11-25 |
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| CN201410186676.4A Pending CN105077458A (en) | 2014-05-06 | 2014-05-06 | Red date and wolfberry composite beverage formula and processing method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747042A (en) * | 2016-02-26 | 2016-07-13 | 重庆三峡学院 | Compound beverage with lycium barbarum, red dates and Hongyang kiwifruit and preparation method thereof |
| CN105918540A (en) * | 2016-05-21 | 2016-09-07 | 杨新阳 | Making method for red-date health-care scented tea |
| CN106261341A (en) * | 2016-09-18 | 2017-01-04 | 天津北洋百川生物技术有限公司 | A kind of Barley seedlings Herba hylotelephii erythrosticti And Lycium Chinense Beverage and preparation technology thereof |
| CN106261303A (en) * | 2016-08-29 | 2017-01-04 | 王少琼 | A kind of date-wolfberry fruit composite beverage and production technology thereof |
| CN106343421A (en) * | 2016-08-30 | 2017-01-25 | 新疆玉昆仑天然食品工程有限公司 | Red date and lycium chinense concentrated pulp granules and preparation method thereof |
| CN107125503A (en) * | 2017-05-16 | 2017-09-05 | 济宁医学院 | One kind drink is precious |
| CN107865157A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of stomach nourishing health jasmine tea and preparation method thereof |
| CN107865274A (en) * | 2017-11-22 | 2018-04-03 | 贵州银花绿圣食品有限公司 | A kind of Qi date juice beverage |
| CN108065157A (en) * | 2017-11-24 | 2018-05-25 | 武威霖沐科技发展有限公司 | A kind of preparation method of date-wolfberry fruit composite beverage |
| CN108740629A (en) * | 2018-07-01 | 2018-11-06 | 甘肃农业大学 | The formula and preparation method thereof of the red medlar health preserving health drink of jujube |
| CN111134254A (en) * | 2020-01-13 | 2020-05-12 | 安阳工学院 | Honeysuckle, red date and medlar compound beverage and preparation method thereof |
-
2014
- 2014-05-06 CN CN201410186676.4A patent/CN105077458A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747042A (en) * | 2016-02-26 | 2016-07-13 | 重庆三峡学院 | Compound beverage with lycium barbarum, red dates and Hongyang kiwifruit and preparation method thereof |
| CN105918540A (en) * | 2016-05-21 | 2016-09-07 | 杨新阳 | Making method for red-date health-care scented tea |
| CN106261303A (en) * | 2016-08-29 | 2017-01-04 | 王少琼 | A kind of date-wolfberry fruit composite beverage and production technology thereof |
| CN106343421A (en) * | 2016-08-30 | 2017-01-25 | 新疆玉昆仑天然食品工程有限公司 | Red date and lycium chinense concentrated pulp granules and preparation method thereof |
| CN106261341A (en) * | 2016-09-18 | 2017-01-04 | 天津北洋百川生物技术有限公司 | A kind of Barley seedlings Herba hylotelephii erythrosticti And Lycium Chinense Beverage and preparation technology thereof |
| CN107125503A (en) * | 2017-05-16 | 2017-09-05 | 济宁医学院 | One kind drink is precious |
| CN107865157A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of stomach nourishing health jasmine tea and preparation method thereof |
| CN107865274A (en) * | 2017-11-22 | 2018-04-03 | 贵州银花绿圣食品有限公司 | A kind of Qi date juice beverage |
| CN108065157A (en) * | 2017-11-24 | 2018-05-25 | 武威霖沐科技发展有限公司 | A kind of preparation method of date-wolfberry fruit composite beverage |
| CN108740629A (en) * | 2018-07-01 | 2018-11-06 | 甘肃农业大学 | The formula and preparation method thereof of the red medlar health preserving health drink of jujube |
| CN111134254A (en) * | 2020-01-13 | 2020-05-12 | 安阳工学院 | Honeysuckle, red date and medlar compound beverage and preparation method thereof |
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Application publication date: 20151125 |