CN103756836A - Beautifying and face nourishing grape wine production method - Google Patents

Beautifying and face nourishing grape wine production method Download PDF

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Publication number
CN103756836A
CN103756836A CN201310411726.XA CN201310411726A CN103756836A CN 103756836 A CN103756836 A CN 103756836A CN 201310411726 A CN201310411726 A CN 201310411726A CN 103756836 A CN103756836 A CN 103756836A
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CN
China
Prior art keywords
grape
parts
grapes
production method
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310411726.XA
Other languages
Chinese (zh)
Inventor
刘丕龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd
Original Assignee
Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd filed Critical Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd
Priority to CN201310411726.XA priority Critical patent/CN103756836A/en
Publication of CN103756836A publication Critical patent/CN103756836A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses a beautifying and face nourishing grape wine production method, wherein raw materials comprise, by weight, 10-415 parts of grapes, 3-9 parts of red date, 3-6 parts of longan, 5-10 parts of white granulated sugar, and 5-10 parts of honey. The production method comprises: 1) removing stem from freshly picked grapes, and cleaning with clear water; 2) rapidly pressing the grapes, and carrying out peeling pressing on the grapes; 3) placing the grape flesh and the juice into a container, and adding honey; 4) removing stone from red dates and longan, taking the flesh, mincing the flesh, and adding to the container; 5) completely and uniformly stirring the mixed materials, placing into a sealed container, and carrying out room temperature fermentation for 30-35 days; 6) carrying out a clarification and separation treatment on the precipitate and the wine solution; and 7) carrying out room temperature sealing storage on the separated wine solution. With the production method, the drinking flavor of the wine is improved, the health effect of the grape wine is enhanced, and the effects of beautifying and face nourishing can be provided for human body.

Description

A kind of beautifying face and moistering lotion making method vinous
Technical field
The present invention relates to a kind of beautifying face and moistering lotion making method vinous.
Background technology
Along with people are more and more higher to beautiful pursuit, beautifying face and moistering lotion has become the most popular current topic, and people need to have
The beverage of cosmetology function, and be accompanied by healthy and beautiful pursuit, beverage healthy, beauty treatment is that present market is required.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of beautifying face and moistering lotion making method vinous.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of beautifying face and moistering lotion making method vinous, comprises the following component in weight part: grape 10-415 part, red date 3-9 part, longan 3-6 part, white sugar 5-10 part, honey 5-10 part; Making method comprises the following steps:
1) grape of fresh harvesting is removed to stalk, water cleans up;
2) quick crushing grapes, by grape peeling squeezing;
3) grape meat and fruit juice are placed in container, add honey;
4) by red date and longan stoning, take out pulp, will after pulp chopping, join in said vesse;
5) after being stirred, mixture puts into sealed vessel normal temperature fermentation 30-35 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after separation is preserved.Beneficial effect is the local flavor of drinking that promotes wine, strengthens health-care effect vinous, can play to human body the effect of beautifying face and moistering lotion.
The invention has the beneficial effects as follows: promote the local flavor of drinking of wine, strengthen health-care effect vinous, can play beauty functions to human body.
 
Embodiment
Embodiment 1
A kind of beautifying face and moistering lotion making method vinous, comprises the following component in weight part: grape 10-415 part, red date 3-9 part, longan 3-6 part, white sugar 5-10 part, honey 5-10 part; Making method comprises the following steps:
1) grape of fresh harvesting is removed to stalk, water cleans up;
2) quick crushing grapes, by grape peeling squeezing;
3) grape meat and fruit juice are placed in container, add honey;
4) by red date and longan stoning, take out pulp, will after pulp chopping, join in said vesse;
5) after being stirred, mixture puts into sealed vessel normal temperature fermentation 30-35 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after separation is preserved.

Claims (1)

1. a beautifying face and moistering lotion making method vinous, is characterized in that, comprises the following component in weight part: grape 10-415 part, red date 3-9 part, longan 3-6 part, white sugar 5-10 part, honey 5-10 part; Making method comprises the following steps:
1) grape of fresh harvesting is removed to stalk, water cleans up;
2) quick crushing grapes, by grape peeling squeezing;
3) grape meat and fruit juice are placed in container, add honey;
4) by red date and longan stoning, take out pulp, will after pulp chopping, join in said vesse;
5) after being stirred, mixture puts into sealed vessel normal temperature fermentation 30-35 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after separation is preserved.
CN201310411726.XA 2013-09-11 2013-09-11 Beautifying and face nourishing grape wine production method Pending CN103756836A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310411726.XA CN103756836A (en) 2013-09-11 2013-09-11 Beautifying and face nourishing grape wine production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310411726.XA CN103756836A (en) 2013-09-11 2013-09-11 Beautifying and face nourishing grape wine production method

Publications (1)

Publication Number Publication Date
CN103756836A true CN103756836A (en) 2014-04-30

Family

ID=50524166

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310411726.XA Pending CN103756836A (en) 2013-09-11 2013-09-11 Beautifying and face nourishing grape wine production method

Country Status (1)

Country Link
CN (1) CN103756836A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104673571A (en) * 2015-03-23 2015-06-03 孙燕霞 SOD wine for maintaining beauty and keeping young and preparation method of SOD wine
CN106118943A (en) * 2015-03-23 2016-11-16 孙燕霞 There is the anti-senescence wine of maintaining beauty and keeping young

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104673571A (en) * 2015-03-23 2015-06-03 孙燕霞 SOD wine for maintaining beauty and keeping young and preparation method of SOD wine
CN106118943A (en) * 2015-03-23 2016-11-16 孙燕霞 There is the anti-senescence wine of maintaining beauty and keeping young

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140430

WD01 Invention patent application deemed withdrawn after publication