CN102994298A - Making method of beautifying grape wine - Google Patents
Making method of beautifying grape wine Download PDFInfo
- Publication number
- CN102994298A CN102994298A CN 201210371624 CN201210371624A CN102994298A CN 102994298 A CN102994298 A CN 102994298A CN 201210371624 CN201210371624 CN 201210371624 CN 201210371624 A CN201210371624 A CN 201210371624A CN 102994298 A CN102994298 A CN 102994298A
- Authority
- CN
- China
- Prior art keywords
- grape
- making method
- wine
- parts
- beautifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a making method of grape wine, and particularly provides a making method of beautifying grape wine. The beautifying wine comprises the following components in parts by weight: 10 to 20 parts of grape, 2 to 5 parts of red dates, 2 to 4 parts of longan, 5 to 10 parts of white granulated sugar, and 5 to 15 parts of honey. The making method comprises the following steps: 1) removing the stalks of the fresh grape, and cleaning the grape by water; 2) removing the peel of the grape, and then quickly squeezing; 3) transferring the grape flesh and the juice into a container, and feeding the honey; 4) removing the kernels of the red dates and the longan to obtain the flesh, and crushing the flesh, then feeding into the container; 5) uniformly stirring the mixed materials, and then fermenting through a sealed container for 25 to 60 days at normal temperature; 6) clarifying and separating the precipitate and the wine; and 7) storing the separated wine at normal temperature in a sealed way. The making method has the beneficial effects that the taste of the wine is improved, the health-care effect of the grape wine is increased, and the beautifying effect is realized.
Description
Technical field
The present invention relates to a kind of making method vinous, specifically a kind of beauty treatment making method vinous.
Background technology
Along with people are more and more higher to the pursuit of the beauty, beauty treatment has become the most popular current topic, and people need to have the beverage of cosmetology function, and are accompanied by health and the pursuit of the beauty, and beverage healthy, beauty treatment is that present market is required.
Summary of the invention
Problem for above-mentioned prior art exists the invention provides a kind of beauty treatment making method vinous, promotes the local flavor of drinking of wine, strengthens health-care effect vinous, can play beauty functions to human body.
To achieve these goals, the technical solution used in the present invention is: a kind of beauty treatment making method vinous comprises being by ratio of weight and the number of copies grape 10-20 part, red date 2-5 part, longan 2-4 part, white sugar 5-10 part, honey 5-15 part; Making method may further comprise the steps:
1) grape with fresh harvesting removes stalk, and water cleans up;
2) quick crushing grapes is with grape peeling squeezing;
3) grape meat and fruit juice are placed in the container, add honey;
4) with red date and longan stoning, take out pulp, will join in the said vesse after the pulp chopping;
5) after being stirred, mixture put into the sealed vessel normal temperature fermentation 25-60 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after the separation is preserved.
The invention has the beneficial effects as follows: promote the local flavor of drinking of wine, strengthen health-care effect vinous, can play beauty functions to human body.
Embodiment
The invention will be further described below by embodiment.
Embodiment one:
A kind of beauty treatment making method vinous comprises being by ratio of weight and the number of copies 10 parts of grapes, 2 parts of red dates, 2 parts of longan, 5 parts of white sugars, 15 parts of honey; Making method may further comprise the steps:
1) grape with fresh harvesting removes stalk, and water cleans up;
2) quick crushing grapes is with grape peeling squeezing;
3) grape meat and fruit juice are placed in the container, add honey;
4) with red date and longan stoning, take out pulp, will join in the said vesse after the pulp chopping;
5) after being stirred, mixture put into the sealed vessel normal temperature fermentation 25 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after the separation is preserved.
Embodiment two:
A kind of beauty treatment making method vinous comprises being by ratio of weight and the number of copies 20 parts of grapes, 5 parts of red dates, 4 parts of longan, 10 parts of white sugars, 5 parts of honey; Making method may further comprise the steps:
1) grape with fresh harvesting removes stalk, and water cleans up;
2) quick crushing grapes is with grape peeling squeezing;
3) grape meat and fruit juice are placed in the container, add honey;
4) with red date and longan stoning, take out pulp, will join in the said vesse after the pulp chopping;
5) after being stirred, mixture put into the sealed vessel normal temperature fermentation 60 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after the separation is preserved.
This mouthfeel vinous is good, strengthens health-care effect vinous, can play beauty functions to human body, is particularly suitable for women.
Claims (1)
1. a beauty treatment making method vinous is characterized in that comprising being by ratio of weight and the number of copies grape 10-20 part, red date 2-5 part, longan 2-4 part, white sugar 5-10 part, honey 5-15 part; Making method may further comprise the steps:
1) grape with fresh harvesting removes stalk, and water cleans up;
2) quick crushing grapes is with grape peeling squeezing;
3) grape meat and fruit juice are placed in the container, add honey;
4) with red date and longan stoning, take out pulp, will join in the said vesse after the pulp chopping;
5) after being stirred, mixture put into the sealed vessel normal temperature fermentation 25-60 days;
6) throw out and wine liquid are clarified, separating treatment;
7) sealing of the wine liquid normal temperature after the separation is preserved.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201210371624 CN102994298A (en) | 2012-09-29 | 2012-09-29 | Making method of beautifying grape wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201210371624 CN102994298A (en) | 2012-09-29 | 2012-09-29 | Making method of beautifying grape wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102994298A true CN102994298A (en) | 2013-03-27 |
Family
ID=47923414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201210371624 Pending CN102994298A (en) | 2012-09-29 | 2012-09-29 | Making method of beautifying grape wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102994298A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104479944A (en) * | 2014-11-17 | 2015-04-01 | 张仁刘 | Appearance-beautifying grape wine and preparation method thereof |
CN104673572A (en) * | 2015-03-23 | 2015-06-03 | 孙燕霞 | Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness |
-
2012
- 2012-09-29 CN CN 201210371624 patent/CN102994298A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104479944A (en) * | 2014-11-17 | 2015-04-01 | 张仁刘 | Appearance-beautifying grape wine and preparation method thereof |
CN104673572A (en) * | 2015-03-23 | 2015-06-03 | 孙燕霞 | Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104073419A (en) | Single roxburgh rose fruit vinegar drink and preparation method thereof | |
CN104012896A (en) | Fruit enzyme and preparation method thereof | |
CN103114013A (en) | Mango wine and preparation method thereof | |
CN103392827B (en) | Moringa leaf preserved bean curd | |
CN103637294A (en) | Preparation method of grape healthcare juice | |
KR101163507B1 (en) | Manufacturing method of fruit extract liquid | |
CN105273910A (en) | Dragon fruit peel fermenting beverage and preparation method thereof | |
CN102041212A (en) | Method for preparing pomegranate wine | |
CN104004624A (en) | Preparation method of juicy peach wine | |
CN102978055A (en) | Sweet osmanthus flower wine preparation method | |
CN105112194A (en) | Formula and preparation method for red wine | |
CN102994298A (en) | Making method of beautifying grape wine | |
CN104560527A (en) | Blueberry brandy | |
CN103932324A (en) | Formula and preparation method of grapefruit juice drink | |
CN103484298A (en) | Mango wine | |
CN103756838A (en) | Osmanthus fragrans grape wine production method | |
CN108085210A (en) | A kind of preparation method of orange Lemon wine | |
CN106085717A (en) | A kind of preparation method of red hayberry wine | |
CN102266097A (en) | Fruit peel orange drink and preparation method thereof | |
CN102894088B (en) | Sweet-scented osmanthus beverage for maintaining beauty and preparation method thereof | |
CN104738749A (en) | Preparation method of pure natural nutritional immune health fruit juice | |
CN103756836A (en) | Beautifying and face nourishing grape wine production method | |
CN104073412A (en) | Preparation method of cherry wine | |
CN103829321B (en) | A kind of fermented type turnip with red inside health-care vinegar drink prescription and preparation method | |
CN107299014A (en) | A kind of wine of longan and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |