CN103005560A - Gingko-polygonum cuspidatum juice drink and preparation method thereof - Google Patents
Gingko-polygonum cuspidatum juice drink and preparation method thereof Download PDFInfo
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- CN103005560A CN103005560A CN2013100019747A CN201310001974A CN103005560A CN 103005560 A CN103005560 A CN 103005560A CN 2013100019747 A CN2013100019747 A CN 2013100019747A CN 201310001974 A CN201310001974 A CN 201310001974A CN 103005560 A CN103005560 A CN 103005560A
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Abstract
The invention discloses a gingko-polygonum cuspidatum juice drink and a preparation method thereof. In the preparation method, a gingko extract and a polygonum cuspidatum extract resveratrol extracted from natural plant gingko and polygonum cuspidatum, and a fruit juice obtained by squeezing natural fruits are adopted as main materials to prepare the gingko-polygonum cuspidatum juice drink. The method comprises the following steps of: taking water as a base material, and mixing with the gingko extract, the polygonum cuspidatum extract resveratrol, honey, rock candy, the juice and an emulsion stabilizer. The juice drink is prepared by the extracts and squeezing substances of green natural products; the juice drink not only is fresh in taste and fruity, but also has special effects on preventing cardiovascular and cerebrovascular diseases, protecting the liver, beautifying, preventing tumors, and building bodies; and the juice drink has good social benefits.
Description
Technical field
The invention belongs to the food and drink field, specifically, relate to functional fruit juice beverage and the preparation method of the extract of a kind of composition containing ginkgo, giant knotweed natural products.
Background technology
Ginkgo is a kind of plant with very high medical value, as reducing level of lipid, reduces freckle, moist skin, beautiful appearance.It is outstanding antioxidant content, to the generation of Green Tea Extract, prevents the collagen oxidation.Simultaneously can improve the skin microcirculation, prevent that not only skin is dried yellow, also can make skin fair and tender white.Wherein, the contained synthetic collagen Proteins of glycosides displayed, amino acid of ginkgo leaf is improved looks to human body, and the check melanin growth keeps skin gloss and elasticity to play key effect.GINKGO BILOBA EXTRACT is major function composition in the ginkgo leaf.It is a kind of natural antioxidant, has multiple pharmacologically active, such as the impact of beautification function, vasodilative effect, effect for reducing blood fat, removing free radical, anticoagulation, inhibition vascular endothelial cell proliferation and Angiogenesis, leukemia resisting action, radiation resistance, antitumor action, Endocrine, antiinflammatory action, analgesic activity etc.Particularly importantly GINKGO BILOBA EXTRACT does not damage normal human body cell, and has good pharmacologically active.Treatment vascular dementia, primary nephrotic syndrome, cardiovascular and cerebrovascular disease; Be used for anti-oxidant, delay senility, be the raw material of antineoplastic exploitation.But ginkgo leaf contains a large amount of ginkgoic acids, and ginkgoic acid is virose, and generally speaking, the ginkgoic acid content of ginkgo leaf is up to 3000-4000ppm.
Giant knotweed is polygonaceae plant, is used to treat multiple slight illness in the China and Japan traditional medicine, comprising mycotic infection, and various skin inflammation, angiocardiopathy and liver diseases etc.
ResveratrolIt is the major function composition in the giant knotweed, it is a kind of natural very strong natural polyphenol class material of antioxidant, a kind of biologically active, has multiple pharmacologically active: such as antiobesity action, bring down a fever and the pharmacological action of waiting for a long time of analgesic effect, anticancer and antimutagenic effect, anti-pre-heart and hepar damnification effect, health care, the prophylactic of tumour simultaneously, also be to reducing platelet aggregation, the prophylactic of prevention and treatment atherosclerotic, cardiovascular and cerebrovascular disease.
Honey has multiple pharmacologically active, perplexs, strengthens immunity etc. such as protection liver, protection cardiovascular system, promotion and treatment digestive system, treatment the nervous system disease.
At present, many as beverage and the health liquor of raw material preparation take single ginkgo biloba extract or white reed lamb's-quarters alcohol, still the multifunction fruit joice beverage with ginkgo biloba extract, white reed lamb's-quarters alcohol and honey preparation does not also occur.
Summary of the invention
For solving above technical problem, the object of the present invention is to provide a kind of ginkgo giant knotweed fruit drink with plurality of health care functions and preparation method thereof.
The present invention seeks to realize like this: a kind of ginkgo giant knotweed fruit drink, its key are to comprise that following raw material makes by the mass fraction mixing:
Described fruit juice juice is made by fruit orange, orange, pears, Kiwi berry or strawberry squeezing.
Above-mentioned raw materials adds emulsion stabilizer.
Above-mentioned emulsion stabilizer is xanthans, carragheen or agar.
A kind of preparation method of ginkgo giant knotweed fruit drink, carry out as follows:
A, ginkgo leaf extract
With the ginkgo leaf that gathers, clean being immersed in the ethanol, by the heating using microwave reflow treatment, leaching liquid is processed by resin anion (R.A.), removes noxious material in the leaching liquid, and decompression steams solvent and gets pale brown toner paste ginkgo biloba extract;
B, giant knotweed extract
Giant knotweed cleaned be immersed in the ethanol, by heating using microwave reflux, the decolouring removal of impurities processes, and steams most of solvent, through ethanol-water recrystallization, obtains white fine powder resveratrol after the drying;
C, fruit juice juice
After orange, orange, pears, Kiwi berry or strawberry squeezed the juice with squeezer, after filtration clear fruit juice juice;
D, ginkgo giant knotweed fruit drink
The above-mentioned ginkgo biloba extract that makes, Gentrin Knotweed P.E resveratrol, fruit juice juice, water are added honey and in mass ratio 1-20:1-20:2500-3500:10000:20-200:40-400 dissolving mixing of rock sugar, formulated ginkgo giant knotweed fruit drink.
Also add emulsion stabilizer in the above-mentioned steps D raw material and dissolve together mixing.
Above-mentioned emulsion stabilizer is xanthans, carragheen or agar.
Beneficial effect: take full advantage of local ginkgo, giant knotweed resource, and a large amount of fruit resource, adopt and extract, make with extra care the method that reaches expression separation, make the combinations such as ginkgo biloba p.e and Gentrin Knotweed P.E, fruit juice juice, honey, not only brought into play health-care efficacy, and the fragrant and sweet U.S. of its taste pure, outward appearance are clearly transparent, integrate and drink and health, the effect that reach the diseases prevention of quenching one's thirst, improves the health.
The specific embodiment
Embodiment 1
A, ginkgo leaf extract
With the ginkgo leaf that gathers, clean and be immersed in the ethanol, by the heating using microwave reflow treatment, leaching liquid is processed by resin anion (R.A.), removes noxious material in the leaching liquid, and decompression steams solvent, and to get brown color paste ginkgo biloba extract for subsequent use;
B, giant knotweed extract
Giant knotweed, clean being immersed in the ethanol processed by heating using microwave backflow, decolouring removal of impurities, steams most of solvent, through ethanol-water recrystallization, obtains white fine powder resveratrol after the drying for subsequent use;
C, fruit juice juice
After orange, orange, pears, Kiwi berry, strawberry squeezed the juice with squeezer, after filtration clear fruit juice juice.
D, ginkgo giant knotweed orange juice beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, orange juice, water mix by mass ratio dissolving separately, and add emulsion stabilizer agar, formulated ginkgo giant knotweed orange juice beverage.
E, ginkgo giant knotweed orange beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, orange juice, water in mass ratio 20:10:100:200:3500:10000 dissolving mix, and adding emulsion stabilizer xanthans, formulated ginkgo giant knotweed orange beverage.
F, ginkgo giant knotweed pear nectar
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, pear juice liquid, water in mass ratio 20:10:100:200:2500:10000 dissolving mix, and adding emulsion stabilizer carragheen, formulated ginkgo giant knotweed pear nectar.
G, ginkgo giant knotweed Kiwi fruit juice beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, Kiwi berry juice, water in mass ratio 20:10:100:200:3000:10000 dissolving mix, and adding emulsion stabilizer carragheen and agar, formulated ginkgo giant knotweed Chinese gooseberry beverage.
H, ginkgo giant knotweed strawberry juice beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, strawberry juice, water in mass ratio 20:10:100:200:2500:10000 dissolving mix, and adding emulsion stabilizer carragheen, formulated ginkgo giant knotweed strawberry juice beverage.
Embodiment 2
A, ginkgo leaf extract
With the ginkgo leaf that gathers, clean and be immersed in the ethanol, by the heating using microwave reflow treatment, leaching liquid is processed by resin anion (R.A.), removes noxious material in the leaching liquid, and decompression steams solvent, and to get brown color paste ginkgo biloba extract for subsequent use;
B, giant knotweed extract
Giant knotweed, clean being immersed in the ethanol processed by heating using microwave backflow, decolouring removal of impurities, steams most of solvent, through ethanol-water recrystallization, obtains white fine powder resveratrol after the drying for subsequent use;
C, fruit juice juice
After orange, orange, pears, Kiwi berry, strawberry squeezed the juice with squeezer, after filtration clear fruit juice juice.
D, ginkgo giant knotweed orange juice beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, orange juice, water mix by mass ratio dissolving separately, and add emulsion stabilizer agar, formulated ginkgo giant knotweed orange juice beverage.
E, ginkgo giant knotweed orange beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, orange juice, water in mass ratio 20:10:100:400:3500:10000 dissolving mix, and adding emulsion stabilizer xanthans, formulated ginkgo giant knotweed orange beverage.
F, ginkgo giant knotweed pear nectar
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, pear juice liquid, water in mass ratio 20:10:100:200:2500:10000 dissolving mix, and adding emulsion stabilizer xanthans and agar, formulated ginkgo giant knotweed pear nectar.
G, ginkgo giant knotweed Kiwi fruit juice beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, Kiwi berry juice, water in mass ratio 20:10:100:200:3000:10000 dissolving mix, and adding emulsion stabilizer xanthans and agar, formulated ginkgo giant knotweed Chinese gooseberry beverage.
H, ginkgo giant knotweed strawberry juice beverage
Ginkgo biloba extract, Gentrin Knotweed P.E resveratrol and the honey that above-mentioned A, B, C are made, rock sugar, strawberry juice, water in mass ratio 20:20:200:400:3500:10000 dissolving mix, and adding emulsion stabilizer carragheen, formulated ginkgo giant knotweed strawberry juice beverage.
Claims (6)
1. ginkgo giant knotweed fruit drink is characterized in that comprising that following raw material mixes by mass fraction makes:
Described fruit juice juice is made by fruit orange, orange, pears, Kiwi berry or strawberry squeezing.
2. described a kind of ginkgo giant knotweed fruit drink according to claim 1, it is characterized in that: described raw material adds emulsion stabilizer.
3. described a kind of ginkgo giant knotweed fruit drink according to claim 2, it is characterized in that: described emulsion stabilizer is xanthans, carragheen or agar.
4. the preparation method of described ginkgo giant knotweed fruit drink according to claim 1, carry out as follows:
A, ginkgo leaf extract
With the ginkgo leaf that gathers, clean being immersed in the ethanol, by the heating using microwave reflow treatment, leaching liquid is processed by resin anion (R.A.), removes noxious material in the leaching liquid, and decompression steams solvent and gets pale brown toner paste ginkgo biloba extract;
B, giant knotweed extract
Giant knotweed cleaned be immersed in the ethanol, by heating using microwave reflux, the decolouring removal of impurities processes, and steams most of solvent, through ethanol-water recrystallization, obtains white fine powder resveratrol after the drying;
C, fruit juice juice
After orange, orange, pears, Kiwi berry or strawberry squeezed the juice with squeezer, after filtration clear fruit juice juice;
D, ginkgo giant knotweed fruit drink
The above-mentioned ginkgo biloba extract that makes, Gentrin Knotweed P.E resveratrol, fruit juice juice, water are added honey and in mass ratio 1-20:1-20:2500-3500:10000:20-200:40-400 dissolving mixing of rock sugar, formulated ginkgo giant knotweed fruit drink.
5. the preparation method of described a kind of ginkgo giant knotweed fruit drink according to claim 4 is characterized in that: also add emulsion stabilizer in the described step D raw material and dissolve together mixing.
6. the preparation method of described a kind of ginkgo giant knotweed fruit drink according to claim 5, it is characterized in that: described emulsion stabilizer is xanthans, carragheen or agar.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404835A (en) * | 2013-08-05 | 2013-11-27 | 刘三保 | Polygonum cuspidatum sauce |
| CN103907681A (en) * | 2014-03-28 | 2014-07-09 | 长江师范学院 | Functional peanut milk and preparation method thereof |
| CN105685998A (en) * | 2016-02-23 | 2016-06-22 | 毛德英 | Preparation method of ginkgo leaf oral solution |
| CN113424898A (en) * | 2021-05-25 | 2021-09-24 | 无锡金杰中盛生物科技有限公司 | Liquid feed composite acidity regulator and preparation method thereof |
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| CN102344882A (en) * | 2011-11-16 | 2012-02-08 | 蒋勇 | Ginkgo and giant knotweed health wine and preparation method thereof |
| CN102389007A (en) * | 2011-11-23 | 2012-03-28 | 蒋勇 | Polygonum cuspidate ginkgo health care tea beverage and preparation method thereof |
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| CN1695652A (en) * | 2004-05-12 | 2005-11-16 | 陕西爱波卓科技有限责任公司 | High performance oxidation resistant compsn. extracted from plant |
| CN102475338A (en) * | 2010-11-25 | 2012-05-30 | 邹长根 | Ginkgo-leaf and peach juice |
| CN102344882A (en) * | 2011-11-16 | 2012-02-08 | 蒋勇 | Ginkgo and giant knotweed health wine and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404835A (en) * | 2013-08-05 | 2013-11-27 | 刘三保 | Polygonum cuspidatum sauce |
| CN103907681A (en) * | 2014-03-28 | 2014-07-09 | 长江师范学院 | Functional peanut milk and preparation method thereof |
| CN103907681B (en) * | 2014-03-28 | 2015-05-27 | 长江师范学院 | Functional peanut milk and preparation method thereof |
| CN105685998A (en) * | 2016-02-23 | 2016-06-22 | 毛德英 | Preparation method of ginkgo leaf oral solution |
| CN113424898A (en) * | 2021-05-25 | 2021-09-24 | 无锡金杰中盛生物科技有限公司 | Liquid feed composite acidity regulator and preparation method thereof |
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Application publication date: 20130403 |