CN104905105A - Liver nourishing and eyesight improving fruit jelly - Google Patents
Liver nourishing and eyesight improving fruit jelly Download PDFInfo
- Publication number
- CN104905105A CN104905105A CN201510280846.XA CN201510280846A CN104905105A CN 104905105 A CN104905105 A CN 104905105A CN 201510280846 A CN201510280846 A CN 201510280846A CN 104905105 A CN104905105 A CN 104905105A
- Authority
- CN
- China
- Prior art keywords
- jelly
- chinese medicine
- water
- chrysanthemum
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 38
- 239000008274 jelly Substances 0.000 title claims abstract description 38
- 210000004185 liver Anatomy 0.000 title claims abstract description 12
- 230000004438 eyesight Effects 0.000 title abstract description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract 4
- 239000003814 drug Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 239000001814 pectin Substances 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 8
- 229920001277 pectin Polymers 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims description 10
- 241000723353 Chrysanthemum Species 0.000 claims description 8
- 230000004304 visual acuity Effects 0.000 claims description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a liver nourishing and eyesight improving fruit jelly, which is prepared from the following raw materials by weight: 3-8% of a traditional Chinese medicine concentration liquid, 5-10% of fruit jelly powder, 2-3% of pectin, 1-2% of carrageenan, and the balance of water, wherein semen cassiae, honeysuckle, mulberry leaf and chrysanthemum are selected as raw materials and processes such as extraction, filtration and concentration are performed to prepare the traditional Chinese medicine concentration liquid. The fruit jelly of the present invention has health effects of liver nourishing and eyesight improving.
Description
Technical field
The present invention relates to one to nourish the liver to improve visual acuity jelly, belong to field of health care food.
Background technology
Jelly is added water by edible gelatin, sugar, fruit juice are made.Outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.At present, the jelly on market is pulp jelly and fruit-flavor type jelly mainly, only can meet the enjoyment in people's mouthfeel.
The effect such as cassia seed has clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, relax bowel; Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times, property sweet cold air fragrance, heat-clearing and not injuring one's stomach, can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease; The effect such as mulberry leaf have wind and heat dispersing, removing heat from the lung to relieve cough, clear liver and improve vision; Chrysanthemum is medicinal and edible plant.There is effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances.Modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing multiple pharmacologically active of waiting for a long time.Add in jelly by cassia seed, honeysuckle, mulberry leaf and chrysanthemum component, by the health-care efficacy that imparting jelly nourishes the liver to improve visual acuity, this jelly has market value.
Summary of the invention
The present invention aims to provide a kind of jelly with the function that nourishes the liver to improve visual acuity, and makes jelly while meeting people's mouthfeel is enjoyed, has health-care efficacy concurrently.
One nourishes the liver to improve visual acuity jelly, and it is characterized in that concrete steps are as follows: this jelly is obtained by following raw material by weight percentage: the concentrated liquid of tradition Chinese medicine 3-8%, jelly powder 5-10%, pectin 2-3%, carragheen 1-2%, remaining ingredient is water; Preparation technology is:
1) Chinese medicine extract preparation: cassia seed, honeysuckle, mulberry leaf and chrysanthemum are put into multi-function extractor in proportion, adds pure water by solid-liquid ratio 1:20, extract 3h under 60 DEG C of conditions, filter, filtrate is concentrated into 1/5 of original volume, for subsequent use;
2) jelly preparation: jelly powder is added suitable quantity of water, fully dissolves; Pectin and carragheen mix in proportion, add appropriate water soaking 10min, fully expand, boil 3min; When glue temperature is down to 70 DEG C, add jelly powder solution and the concentrated liquid of tradition Chinese medicine, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
Chinese medicine weight ratio involved by described Chinese medicine extract is: cassia seed, honeysuckle, mulberry leaf and chrysanthemum=1:3:2:4.
Advantage of the present invention: the interpolation of Chinese medicine extract, makes this jelly have good anti-radiation effect, in addition, also has vision protection, brain tonic, dispelling fatigue, the effect such as anti-oxidant.Be applicable to eating with the people of the radiation such as Long Term Contact computer cell phone.
Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to following embodiments.
detailed description of the invention:
Embodiment 1
One nourishes the liver to improve visual acuity jelly, and it is characterized in that concrete steps are as follows: this jelly is obtained by following raw material by weight percentage: the concentrated liquid of tradition Chinese medicine 3%, jelly powder 10%, pectin 2%, carragheen 2%, remaining ingredient is water;
Preparation technology is:
1) Chinese medicine extract preparation: cassia seed, honeysuckle, mulberry leaf and chrysanthemum are put into multi-function extractor in the ratio of 1:3:2:4, adds pure water by solid-liquid ratio 1:20, extract 3h under 60 DEG C of conditions, filter, filtrate is concentrated into 1/5 of original volume, for subsequent use;
2) jelly preparation: jelly powder is added suitable quantity of water, fully dissolves; Pectin and carragheen mix in proportion, add appropriate water soaking 10min, fully expand, boil 3min; When glue temperature is down to 70 DEG C, add jelly powder solution and the concentrated liquid of tradition Chinese medicine, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
Embodiment 2
One nourishes the liver to improve visual acuity jelly, and it is characterized in that concrete steps are as follows: this jelly is obtained by following raw material by weight percentage: the concentrated liquid of tradition Chinese medicine 8%, jelly powder 5%, pectin 3%, carragheen 1%, remaining ingredient is water;
Preparation technology is with embodiment 1.
Claims (2)
1. nourish the liver to improve visual acuity a jelly, it is characterized in that concrete steps are as follows: this jelly is obtained by following raw material by weight percentage: the concentrated liquid of tradition Chinese medicine 3-8%, jelly powder 5-10%, pectin 2-3%, carragheen 1-2%, and remaining ingredient is water; Preparation technology is:
1) Chinese medicine extract preparation: cassia seed, honeysuckle, mulberry leaf and chrysanthemum are put into multi-function extractor in proportion, adds pure water by solid-liquid ratio 1:20, extract 3h under 60 DEG C of conditions, filter, filtrate is concentrated into 1/5 of original volume, for subsequent use;
2) jelly preparation: jelly powder is added suitable quantity of water, fully dissolves; Pectin and carragheen mix in proportion, add appropriate water soaking 10min, fully expand, boil 3min; When glue temperature is down to 70 DEG C, add jelly powder solution and the concentrated liquid of tradition Chinese medicine, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
2. a kind of radioresistance jelly as claimed in claim 1, is characterized in that the Chinese medicine weight ratio involved by described Chinese medicine extract is: cassia seed, honeysuckle, mulberry leaf and chrysanthemum=1:3:2:4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280846.XA CN104905105A (en) | 2015-05-28 | 2015-05-28 | Liver nourishing and eyesight improving fruit jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280846.XA CN104905105A (en) | 2015-05-28 | 2015-05-28 | Liver nourishing and eyesight improving fruit jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905105A true CN104905105A (en) | 2015-09-16 |
Family
ID=54074892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510280846.XA Pending CN104905105A (en) | 2015-05-28 | 2015-05-28 | Liver nourishing and eyesight improving fruit jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104905105A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107802A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Resina persicae sago novel nourishing fruit jelly |
| CN112690427A (en) * | 2021-01-20 | 2021-04-23 | 李红光 | Flower jelly |
-
2015
- 2015-05-28 CN CN201510280846.XA patent/CN104905105A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107802A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Resina persicae sago novel nourishing fruit jelly |
| CN112690427A (en) * | 2021-01-20 | 2021-04-23 | 李红光 | Flower jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150916 |