CN102475338A - Ginkgo-leaf and peach juice - Google Patents
Ginkgo-leaf and peach juice Download PDFInfo
- Publication number
- CN102475338A CN102475338A CN2010105718388A CN201010571838A CN102475338A CN 102475338 A CN102475338 A CN 102475338A CN 2010105718388 A CN2010105718388 A CN 2010105718388A CN 201010571838 A CN201010571838 A CN 201010571838A CN 102475338 A CN102475338 A CN 102475338A
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- CN
- China
- Prior art keywords
- ginkgo leaf
- ginkgo
- fruit juice
- leaf
- peach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a ginkgo product, and in particular relates to ginkgo-leaf and peach juice, belonging to the technical field of food processing. Raw materials of the juice are available, ginkgo leaves and peaches are adopted for preparing fruit juice, characteristics of the ginkgo leaves are effectively utilized, and the ginkgo leaves contain more bioactive substances and nutritional components beneficial to a human body. Ginkgo leaf extract can be used for being prepared into a pharmaceutical preparation used for treating an illness and also can be used for being processed into multiple health care products beneficial to the human body such as gingko tea, gingko leaf drink, gingko tea powder, gingko leaf fruit tea, gingko leaf wine, gingko leaf health care drink and the like.
Description
Technical field
The present invention relates to a kind of ginkgo goods, be specifically related to a kind of ginkgo leaf peach fruit juice, belong to food processing technology field.
Background technology
Modern age, molecular biology research proved; Ginkgo leaf contains more bioactivator and nutritional labeling to the human body beneficial, and ginkgo biloba p.e can reduce lipid peroxide, improves the activity of the SOD that removes free radical; Tangible oxidation resistance is arranged; Can effectively eliminate the free radical that unsaturated lipid among the human aging process, oxidation such as protein-based form, prevent that brain cell and brain function from suffering damage, thereby increase man's lifespan.Therefore, ginkgo leaf has anti-ageing and effect life-saving.
Summary of the invention
The objective of the invention is to provide a kind of ginkgo leaf peach fruit juice and preparation method thereof, this method adopts ginkgo leaf and peach to prepare fruit juice, effectively utilizes the characteristics of ginkgo leaf, and ginkgo leaf contains more bioactivator and nutritional labeling to the human body beneficial.Can not only process pharmaceutical preparation with ginkgo biloba p.e and be used to cure the disease, and can also be processed into multiple health-care products such as ginkgo leave tea, ginkgo leaf beverage, ginkgo leave tea powder, ginkgo leaf fruit tea, ginkgo leaves liquor and ginkgo leaf healthy beverage the human body beneficial.
The present invention realizes with following technical scheme: a kind of ginkgo leaf peach fruit juice, it is characterized in that: the prescription of this fruit juice is: ripe ginkgo leaf and ripe peach.
A kind of method for preparing ginkgo leaf peach fruit juice as claimed in claim 1 is characterized in that: this method comprises the processing technology of ginkgo leaf extraction process and ginkgo leaf peach fruit juice, specifically comprises the steps:
(1) ginkgo leaf extracts: get ripe ginkgo leaf one and clean, drain a crushed after being dried one add 10 times of volume fractions be 70% edible alcohol soak one filter one extract (5h is extracted in hot reflux in interlayer boiling water bath continuously) while hot filtration under diminished pressure one orange-yellow ginkgo biloba succi one decompression steam solvent one pale brown look solids extraction thing;
(2) processing of ginkgo leaf peach fruit juice: ripening fruits (peach) rinsing, decontamination one stoning, stripping and slicing one are protected look one heating one making beating one mixing one homogeneous one fruit juice and are heated a sterilization one bottling one cooling warehouse-in.
Advantage of the present invention is: these fruit juice raw material wide material sources, and adopt ginkgo leaf and peach to prepare fruit juice, effectively utilize the characteristics of ginkgo leaf, ginkgo leaf contains more bioactivator and nutritional labeling to the human body beneficial.Can not only process pharmaceutical preparation with ginkgo biloba p.e and be used to cure the disease, and can also be processed into multiple health-care products such as ginkgo leave tea, ginkgo leaf beverage, ginkgo leave tea powder, ginkgo leaf fruit tea, ginkgo leaves liquor and ginkgo leaf healthy beverage the human body beneficial.
The specific embodiment
Embodiment,
A kind of ginkgo leaf peach fruit juice, it is characterized in that: the prescription of this fruit juice is: ripe ginkgo leaf and ripe peach.
A kind of method for preparing ginkgo leaf peach fruit juice as claimed in claim 1 is characterized in that: this method comprises the processing technology of ginkgo leaf extraction process and ginkgo leaf peach fruit juice, specifically comprises the steps:
(1) ginkgo leaf extracts: get ripe ginkgo leaf one and clean, drain a crushed after being dried one add 10 times of volume fractions be 70% edible alcohol soak one filter one extract (5h is extracted in hot reflux in interlayer boiling water bath continuously) while hot filtration under diminished pressure one orange-yellow ginkgo biloba succi one decompression steam solvent one pale brown look solids extraction thing;
(2) processing of ginkgo leaf peach fruit juice: ripening fruits (peach) rinsing, decontamination one stoning, stripping and slicing one are protected look one heating one making beating one mixing one homogeneous one fruit juice and are heated a sterilization one bottling one cooling warehouse-in.
Claims (2)
1. ginkgo leaf peach fruit juice, it is characterized in that: the prescription of this fruit juice is: ripe ginkgo leaf and ripe peach.
2. method for preparing ginkgo leaf peach fruit juice as claimed in claim 1, it is characterized in that: this method comprises the processing technology of ginkgo leaf extraction process and ginkgo leaf peach fruit juice, specifically comprises the steps:
(1) ginkgo leaf extracts: get ripe ginkgo leaf one and clean, drain a crushed after being dried one add 10 times of volume fractions be 70% edible alcohol soak one filter one extract (5h is extracted in hot reflux in interlayer boiling water bath continuously) while hot filtration under diminished pressure one orange-yellow ginkgo biloba succi one decompression steam solvent one pale brown look solids extraction thing;
(2) processing of ginkgo leaf peach fruit juice: ripening fruits (peach) rinsing, decontamination one stoning, stripping and slicing one are protected look one heating one making beating one mixing one homogeneous one fruit juice and are heated a sterilization one bottling one cooling warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105718388A CN102475338A (en) | 2010-11-25 | 2010-11-25 | Ginkgo-leaf and peach juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105718388A CN102475338A (en) | 2010-11-25 | 2010-11-25 | Ginkgo-leaf and peach juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102475338A true CN102475338A (en) | 2012-05-30 |
Family
ID=46088206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105718388A Pending CN102475338A (en) | 2010-11-25 | 2010-11-25 | Ginkgo-leaf and peach juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102475338A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005560A (en) * | 2013-01-04 | 2013-04-03 | 蒋勇 | Gingko-polygonum cuspidatum juice drink and preparation method thereof |
| CN105685998A (en) * | 2016-02-23 | 2016-06-22 | 毛德英 | Preparation method of ginkgo leaf oral solution |
| CN109259007A (en) * | 2017-07-18 | 2019-01-25 | 雷炳忠 | A kind of preparation method of pure natural peach fruit juice |
| CN111631326A (en) * | 2020-06-09 | 2020-09-08 | 安阳昊润农业科技有限公司 | Fruit juice production process |
-
2010
- 2010-11-25 CN CN2010105718388A patent/CN102475338A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005560A (en) * | 2013-01-04 | 2013-04-03 | 蒋勇 | Gingko-polygonum cuspidatum juice drink and preparation method thereof |
| CN105685998A (en) * | 2016-02-23 | 2016-06-22 | 毛德英 | Preparation method of ginkgo leaf oral solution |
| CN109259007A (en) * | 2017-07-18 | 2019-01-25 | 雷炳忠 | A kind of preparation method of pure natural peach fruit juice |
| CN111631326A (en) * | 2020-06-09 | 2020-09-08 | 安阳昊润农业科技有限公司 | Fruit juice production process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |