CN104188019A - Method for preparing health-care beverage by extracting cherry anthocyanin from cherries - Google Patents
Method for preparing health-care beverage by extracting cherry anthocyanin from cherries Download PDFInfo
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- CN104188019A CN104188019A CN201410335839.0A CN201410335839A CN104188019A CN 104188019 A CN104188019 A CN 104188019A CN 201410335839 A CN201410335839 A CN 201410335839A CN 104188019 A CN104188019 A CN 104188019A
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- Prior art keywords
- car
- sub
- health
- care beverage
- pomace
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- 238000000034 method Methods 0.000 title claims abstract description 10
- 241000167854 Bourreria succulenta Species 0.000 title abstract description 8
- 235000019693 cherries Nutrition 0.000 title abstract description 8
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 229930002877 anthocyanin Natural products 0.000 title abstract 2
- 235000010208 anthocyanin Nutrition 0.000 title abstract 2
- 239000004410 anthocyanin Substances 0.000 title abstract 2
- 150000004636 anthocyanins Chemical class 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000012544 monitoring process Methods 0.000 claims abstract description 4
- 239000006188 syrup Substances 0.000 claims abstract description 4
- 235000020357 syrup Nutrition 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 229930014669 anthocyanidin Natural products 0.000 claims description 9
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 9
- 235000008758 anthocyanidins Nutrition 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 9
- 238000002835 absorbance Methods 0.000 claims description 6
- 238000003908 quality control method Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000005728 strengthening Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 239000007853 buffer solution Substances 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 230000008929 regeneration Effects 0.000 abstract description 5
- 238000011069 regeneration method Methods 0.000 abstract description 5
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 abstract description 4
- 102000029816 Collagenase Human genes 0.000 abstract description 4
- 108060005980 Collagenase Proteins 0.000 abstract description 4
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 4
- 102000004330 Rhodopsin Human genes 0.000 abstract description 4
- 108090000820 Rhodopsin Proteins 0.000 abstract description 4
- 230000007815 allergy Effects 0.000 abstract description 4
- 210000001367 artery Anatomy 0.000 abstract description 4
- 210000001736 capillary Anatomy 0.000 abstract description 4
- 229960002424 collagenase Drugs 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 4
- 210000000987 immune system Anatomy 0.000 abstract description 4
- 230000004379 myopia Effects 0.000 abstract description 4
- 208000001491 myopia Diseases 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 4
- 210000001525 retina Anatomy 0.000 abstract description 4
- 210000003462 vein Anatomy 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract 2
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 abstract 1
- 102000016387 Pancreatic elastase Human genes 0.000 abstract 1
- 108010067372 Pancreatic elastase Proteins 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 description 5
- 206010048908 Seasonal allergy Diseases 0.000 description 3
- 208000026935 allergic disease Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 208000024827 Alzheimer disease Diseases 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 201000009487 Amblyopia Diseases 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a method for preparing a health-care beverage by extracting cherry anthocyanin from cherries, and relates to a preparation method of the health-care beverage. The preparation method comprises the following steps of weighting cherry pomace; controlling a temperature; carrying out cellulose-ultrasonic assisted culture extraction by using ultrasonic power of 200 W; adding edible ethanol; monitoring the quality; blending according to 75% of a solution and 25% of syrup after the controlled quality is qualified; filtering; sterilizing and canning. The health-care beverage is helpful for preventing a plurality of diseases related to radical groups, enhancing capacity of an immune system, alleviating hay fever and other allergies and enhancing elasticity of arteries, veins and capillaries, can suppress elastase and collagenase to make skins smooth and flexible, and resist radiation. Meanwhile, the health-care beverage can promote regeneration of rhodopsin in retina cells, prevent myopia and enhance eyesight.
Description
Technical field:
The present invention relates to a kind of preparation method of health drink, be specifically related to a kind of enzyme-ultrasonic wave assisted extraction technique that adopts and extract the method that anthocyanidin in car li sub-pomace is prepared health drink.
Background technology:
Car li son, another name is again cherry, is known as " first of all kinds of fruits ".Car li sub iron-holder is high especially, is positioned at first of various fruit.Demand to ferro element in can added body, promotes hemoglobin regeneration, both can prevent and treat hypoferric anemia, can build up health again, and brain tonic and intelligence development.The traditional Chinese medical science thinks, cherry has beneficial gas in tune, strengthening the spleen and stomach, and effect of wines used as antirheumatic, to poor appetite, indigestion, rheumatism bodily pain etc. are all helpful.The beauty treatments such as often edible cherry are stayed and are held, and make skin ruddy tender white, remove the ecchymose removing that wrinkles.
A car li sub-fruit integrates nutrition and health care, the active material-anthocyanidin being rich in pericarp, have very strong anti-oxidant, antitumor, strengthen the effects such as cardiovascular function.In addition, anthocyanidin also has effect to the amblyopia of improving people.A car li son is suitable for eating raw, is also suitable for being processed into fruit drink, fruit wine drink etc.But a large amount of anthocyanidin remains in pomace; Li sub-commercialization of the car of China is mainly primary processed items, produces a large amount of discarded pomaces in production process.
In sum, in order more to make full use of car li sub-anthocyanidin resource, be that beverage industry is badly in need of the technical barrier solving.
Summary of the invention:
The object of this invention is to provide a kind of method of utilizing car li sub-pomace extraction car li sub-anthocyanidin to prepare health drink, it can contribute to prevent the multiple disease relevant with free radical, strengthen immune system ability, alleviate pollinosis and other allergy, strengthen artery, vein and capillary elasticity; Can also be by make skin become smooth and high resilience, radioresistance to the inhibition of elastoser and Collagenase; Can promote the visual purple regeneration in retina cell, pre-myopia prevention, promotes the multiple efficacies such as eyesight simultaneously.
In order to solve the existing problem of background technology, the present invention adopts following making step:
1, take car li sub-pomace, add water homogenate 2min in refiner, material, water ratio are 1: 10 (g: mL);
2, temperature is controlled under 50 DEG C of conditions, adds cellulase according to the consumption of 5mg/g;
3, adopting ultrasonic power is that 200W carries out cellulase---the auxiliary cultivation of ultrasonic wave extracted, and the time is controlled at 20min;
4, after completing, add edible ethanol, making concentration of alcohol in system is 40%, and 10min is extracted in strengthening;
5, quality monitoring: get extract 10ml through centrifugal, filter after constant volume.Li sub-pomace anthocyanidin extract 1mL that picks up the car, adds respectively pH1.0 and pH4.5 buffer system, is settled to 10mL, respectively at 530 and 700nm measure absorbance, represent the extracted amount of anthocyanidin with absorbance, calculate according to the following equation by differential method: A
sample=(A
530-A
700)
pH1.0-(A
530-A
700)
pH4.5
6, Quality Control qualified after, adopt Rotary Evaporators, 55 DEG C, pressure is that 0.1Mpa removes the ethanol in solution, unnecessary ethanol Reusability;
7, the qualified solution of Quality Control is according to solution content 75%, and syrup content 25% is allocated;
8, filter: deployed fruit juice is filtered through 100 mesh sieves;
9, sterilization: adopt ultra high temperature sterilization, 121 degrees Celsius of 15-60 carry out sterilization processing second;
10, canned: after sterilization, to carry out sterile filling.
It is nutritious that the present invention utilizes a car li sub-pomace to extract car li health drink prepared by sub-anthocyanidin, contributes to prevent the multiple disease relevant with free radical, comprises cancer, heart disease, crosses presenility and arthritis etc., reduces the generation of apoplexy; Strengthen immune system ability, reduce the number of times of flu and shorten the duration; Alleviate pollinosis and other allergy, strengthen artery, vein and capillary elasticity; Prevention senile dementia, by make skin become smooth and high resilience to the inhibition of elastoser and Collagenase, radioresistance, promotes the visual purple regeneration in retina cell, pre-myopia prevention, promotes the multiple efficacies such as eyesight.
Detailed description of the invention:
This detailed description of the invention adopts following preparation process:
1, take car li sub-pomace, add water homogenate 2min in refiner, material, water ratio are 1: 10 (g: mL);
2, temperature is controlled under 50 DEG C of conditions, adds cellulase according to the consumption of 5mg/g;
3, adopting ultrasonic power is that 200W carries out cellulase---the auxiliary cultivation of ultrasonic wave extracted, and the time is controlled at 20min;
4, after completing, add edible ethanol, making concentration of alcohol in system is 40%, and 10min is extracted in strengthening;
5, quality monitoring: get extract 10ml through centrifugal, filter after constant volume.Li sub-pomace anthocyanidin extract 1mL that picks up the car, adds respectively pH1.0 and pH4.5 buffer system, is settled to 10mL, respectively at 530 and 700nm measure absorbance, represent the extracted amount of anthocyanidin with absorbance, calculate according to the following equation by differential method: A
sample=(A
530-A
700)
pH1.0-(A
530-A
700)
pH4.5
6, Quality Control qualified after, adopt Rotary Evaporators, 55 DEG C, pressure is that 0.1Mpa removes the ethanol in solution, unnecessary ethanol Reusability;
7, the qualified solution of Quality Control is according to solution content 75%, and syrup content 25% is allocated;
8, filter: deployed fruit juice is filtered through 100 mesh sieves;
9, sterilization: adopt ultra high temperature sterilization, 121 degrees Celsius of 15-60 carry out sterilization processing second;
10, canned: after sterilization, to carry out sterile filling.
It is nutritious that this detailed description of the invention utilizes a car li sub-pomace to extract car li health drink prepared by sub-anthocyanidin, contributes to prevent the multiple disease relevant with free radical, comprises cancer, heart disease, crosses presenility and arthritis etc., reduces the generation of apoplexy; Strengthen immune system ability, reduce the number of times of flu and shorten the duration; Alleviate pollinosis and other allergy, strengthen artery, vein and capillary elasticity; Prevention senile dementia, by make skin become smooth and high resilience to the inhibition of elastoser and Collagenase, radioresistance, promotes the visual purple regeneration in retina cell, pre-myopia prevention, promotes the multiple efficacies such as eyesight.
Claims (1)
1. utilize a car li sub-pomace to extract the method that car li sub-anthocyanidin is prepared health drink, it is characterized in that comprising the following steps:
(1), take car li sub-pomace, add water homogenate 2min in refiner, material, water ratio is 1: 10 (g: mL);
(2), temperature is controlled under 50 DEG C of conditions, adds cellulase according to the consumption of 5mg/g;
(3), adopting ultrasonic power is that 200W carries out cellulase---the auxiliary cultivation of ultrasonic wave extracted, and the time is controlled at 20min;
(4), complete after, add edible ethanol, making concentration of alcohol in system is 40%, strengthening extract 10min;
(5), quality monitoring: get extract 10ml through centrifugal, filter after constant volume.Li sub-pomace anthocyanidin extract 1mL that picks up the car, adds respectively pH1.0 and pH4.5 buffer system, is settled to 10mL, respectively at 530 and 700nm measure absorbance, represent the extracted amount of anthocyanidin with absorbance, calculate according to the following equation by differential method: A
sample=(A
530-A
700)
pH1.0-(A
530-A
700)
pH4.5
(6), Quality Control qualified after, adopt Rotary Evaporators, 55 DEG C, pressure is that 0.1Mpa removes the ethanol in solution, unnecessary ethanol Reusability;
(7), the qualified solution of Quality Control is according to solution content 75%, syrup content 25% is allocated;
(8), filter: deployed fruit juice is filtered through 100 mesh sieves;
(9), sterilization: adopt ultra high temperature sterilization, 121 degrees Celsius of 15-60 carry out sterilization processing second;
(10), canned: after sterilization, to carry out sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335839.0A CN104188019A (en) | 2014-07-15 | 2014-07-15 | Method for preparing health-care beverage by extracting cherry anthocyanin from cherries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335839.0A CN104188019A (en) | 2014-07-15 | 2014-07-15 | Method for preparing health-care beverage by extracting cherry anthocyanin from cherries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104188019A true CN104188019A (en) | 2014-12-10 |
Family
ID=52073534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410335839.0A Pending CN104188019A (en) | 2014-07-15 | 2014-07-15 | Method for preparing health-care beverage by extracting cherry anthocyanin from cherries |
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| Country | Link |
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| CN (1) | CN104188019A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036341A (en) * | 2016-06-02 | 2016-10-26 | 海南诺尼生物工程开发有限公司 | Method for increasing effective components in noni powder |
| CN108719537A (en) * | 2018-06-19 | 2018-11-02 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of anthocyanidin beverage and preparation method thereof |
-
2014
- 2014-07-15 CN CN201410335839.0A patent/CN104188019A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036341A (en) * | 2016-06-02 | 2016-10-26 | 海南诺尼生物工程开发有限公司 | Method for increasing effective components in noni powder |
| CN106036341B (en) * | 2016-06-02 | 2019-03-15 | 海南诺尼生物工程开发有限公司 | A method of improving effective component in Noni fruit powder |
| CN108719537A (en) * | 2018-06-19 | 2018-11-02 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of anthocyanidin beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |