CN103005242A - Composite health-care beverage and processing technology thereof - Google Patents
Composite health-care beverage and processing technology thereof Download PDFInfo
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- CN103005242A CN103005242A CN2011102846124A CN201110284612A CN103005242A CN 103005242 A CN103005242 A CN 103005242A CN 2011102846124 A CN2011102846124 A CN 2011102846124A CN 201110284612 A CN201110284612 A CN 201110284612A CN 103005242 A CN103005242 A CN 103005242A
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Abstract
The invention discloses a composite health-care beverage and a processing technology thereof. The composite health-care beverage has a unique local flavor, is rich in nutrients and has health care functions. The processing technology utilizes tomato, orange and celery as raw materials. The composite health-care beverage is prepared from 10 to 20wt% of a celery juice, 10 to 30wt% of a tomato juice, 20 to 30wt% of an orange juice, 1 to 5wt% of cane sugar, 0.1 to 0.3wt% of agar and 0.1 to 0.2wt% of sodium carboxymethylcellulose. The processing technology comprises the steps of raw material selection, cleaning, crushing, juicing, filtration, colloid grinding, blending, homogenization, degassing, disinfection and loading.
Description
Technical field:
The present invention relates to a kind of health drink and processing technology thereof, more particularly, relate to a kind of composite health care beverage and processing technology thereof.
Background technology:
Along with the popular feeling that deepens continuously of environmental protection and health care of body idea, pure natural, eutrophy, few pigment, non-additive health drink are just becoming the new pursuit of people.Health drink in the market roughly can be divided into four classes: mountain wild fruits type beverage, juice type beverage, leaf type beverage and flower material type beverage.
Yet the health drink of selling on the market now mostly selects a kind of natural material to process, and such as cider, haw juice, peach juice etc., mouthfeel and nutrition are all abundant not.
Tomato has another name called tomato, and is mainly edible with mellow fruit implementation vegetables or fruit.The traditional Chinese medical science thinks, tomato is hidden acid, little sweet, and property is flat, promotes the production of body fluid to quench thirst, the effects such as spleen benefiting and stimulating the appetite, anti-inflammatory, is applicable to treat poor appetite, pyreticosis, hinders heat, thirsty etc.Abundant Hu Luosu, vitamin B complex are arranged in the tomato, also have the protection vascular health, prevent and treat the rutin that hypertension has certain effect, the special composition in the tomato---lycopene helps the effect of slake diuresis, often eats tomato, and is also very useful to Patients With Kidney Diseases.
Oranges and tangerines are made a general reference Rutaceae Citrus class in botany, it comprises orange, shaddock, lemon, orange, tangerine etc.China is the native place of oranges and tangerines, and the cultivation history in existing more than 4000 year is the country of world's cultivated area maximum.Oranges and tangerines fragrance is delicious, is rich in nutritious.Abundant, sour-sweet moderate except fruit juice, outside fragrance is good to eat, also contain abundant carbohydrate, organic acid, mineral matter, cellulose, protein, amino acid and multivitamin, particularly Determination of Vitamin C high than other fruit.Modern pharmacological research is thought: the multiple efficacies such as oranges and tangerines have pleasant, cough-relieving, stomach invigorating, reduce phlegm, detumescence, pain relieving, dispersing stagnated hepatoqi is commonly used to treat the illnesss such as scurvy, yctalopia, Keratoderma, vomiting stomach cold, hypochondriac pain uncomfortable in chest, intercostal neuralgia, hernia, alactation, testiclar gall clinically.
Celery is not only product superior in the homely vegetables, and has certain pharmacology and therapeutic value." a thousand pieces of gold food therapy " says its " beneficial biceps is gone latent heat, controls five kinds of jaundice ".Supplement to the Herbal thinks that it can " go to press disease ".Modern medicine study is found, contain apiin, Buddha's hand glucoside lactones, volatilization wet goods composition in the cauline leaf of celery, antihypertensive diuretic is arranged, improve a poor appetite and the pharmacological action such as stomach invigorating, can be used as the dietotherapy of the diseases such as puckery unfavorable, the irregular menstruation of hypertension, artery sclerosis, neurasthenia, urine heat.Celery can also in and too much uric acid in the blood, can be used for the dietotherapy of patient with gout.
Summary of the invention:
The present invention is exactly for the problems referred to above, and a kind of unique flavor, nutritious, composite health care beverage and processing technology thereof with health care are provided.
In order to realize above-mentioned purpose of the present invention, the present invention adopts following technical scheme, the present invention is take tomato, oranges and tangerines, celery as raw material, proportioning by weight is: Celery Juice is 10～20%, tomato juice 10～30%, orange blossom 20～30%, sucrose 1～5%, agar 0.1～0.3%, sodium carboxymethylcellulose 0.1～0.2%.
Processing step of the present invention is:
1. select materials, clean
Broken, squeeze the juice
Tomato is put into immediately in 85～95 ℃ the hot water and makes sterilization processing after crusher in crushing, is that the juice extractor of 0.8mm is pressed extracting juice with sieve aperture then; Oranges and tangerines adopt one by one without fragmentation and entirely really squeeze the juice; After the celery segment, the NaCl solution with 1.5% and 0.2% citric acid solution boiling water blanching 2min protect look, squeeze the juice after pulling out;
3. filter, colloid mill
4. allotment
5. homogeneous, degassed
Adopt the second homogenate method during homogeneous, homogenization pressure is 10～15MPa for the first time, for the second time homogenization pressure position 25～35MPa; Degassed vacuum is 0.05～0.1MPa;
6. sterilization, can
Feed liquid adopts the UHT sterilization, and sterilising temp is 135～138 ℃, and sterilization time is 2～4s.
Beneficial effect of the present invention:
1. sweet and sour taste of the present invention, unique flavor;
System of the present invention evenly, without layering and precipitation, have good flowability;
3. the present invention is nutritious, has health care.
The specific embodiment:
The present invention's proportioning by weight is: Celery Juice is 10～20%, tomato juice 10～30%, orange blossom 20～30%, sucrose 1～5%, agar 0.1～0.3%, sodium carboxymethylcellulose 0.1～0.2%.
Embodiment 1: Celery Juice is 20%, tomato juice 30%, orange blossom 20%, sucrose 5%, agar 0.1%, sodium carboxymethylcellulose 0.1%.
Embodiment 2: Celery Juice is 10%, tomato juice 10%, orange blossom 30%, sucrose 1%, agar 0.3%, sodium carboxymethylcellulose 0.2%.
Embodiment 3: Celery Juice is 15%, tomato juice 20%, orange blossom 25%, sucrose 3%, agar 0.2%, sodium carboxymethylcellulose 0.15%.
Processing step of the present invention is:
1. select materials, clean
Broken, squeeze the juice
Tomato is put into immediately in 85～95 ℃ the hot water and makes sterilization processing after crusher in crushing, is that the juice extractor of 0.8mm is pressed extracting juice with sieve aperture then; Oranges and tangerines adopt one by one without fragmentation and entirely really squeeze the juice; After the celery segment, the NaCl solution with 1.5% and 0.2% citric acid solution boiling water blanching 2min protect look, squeeze the juice after pulling out;
3. filter, colloid mill
4. allotment
5. homogeneous, degassed
Adopt the second homogenate method during homogeneous, homogenization pressure is 10～15MPa for the first time, for the second time homogenization pressure position 25～35MPa; Degassed vacuum is 0.05～0.1MPa;
6. sterilization, can
Feed liquid adopts the UHT sterilization, and sterilising temp is 135～138 ℃, and sterilization time is 2～4s.
Claims (5)
1. composite health care beverage, it is characterized in that, the present invention adopts following technical scheme, the present invention is take tomato, oranges and tangerines, celery as raw material, proportioning by weight is: Celery Juice is 10～20%, tomato juice 10～30%, orange blossom 20～30%, sucrose 1～5%, agar 0.1～0.3%, sodium carboxymethylcellulose 0.1～0.2%.
2. a kind of composite health care beverage according to claim 1 is characterized in that proportioning by weight is: Celery Juice is 20%, tomato juice 30%, orange blossom 20%, sucrose 5%, agar 0.1%, sodium carboxymethylcellulose 0.1%.
3. a kind of composite health care beverage according to claim 1 is characterized in that proportioning by weight is: Celery Juice is 10%, tomato juice 10%, orange blossom 30%, sucrose 1%, agar 0.3%, sodium carboxymethylcellulose 0.2%.
4. a kind of composite health care beverage according to claim 1 is characterized in that proportioning by weight is: Celery Juice is 15%, tomato juice 20%, orange blossom 25%, sucrose 3%, agar 0.2%, sodium carboxymethylcellulose 0.15%.
5. the processing technology of a composite health care beverage is characterized in that, processing step of the present invention is:
(1) selects materials, cleans
(2) broken, squeeze the juice
Tomato is put into immediately in 85～95 ℃ the hot water and makes sterilization processing after crusher in crushing, is that the juice extractor of 0.8mm is pressed extracting juice with sieve aperture then; Oranges and tangerines adopt one by one without fragmentation and entirely really squeeze the juice; After the celery segment, the NaCl solution with 1.5% and 0.2% citric acid solution boiling water blanching 2min protect look, squeeze the juice after pulling out;
(3) filtration, colloid mill
(4) allotment
(5) homogeneous, degassed
Adopt the second homogenate method during homogeneous, homogenization pressure is 10～15MPa for the first time, for the second time homogenization pressure position 25～35MPa; Degassed vacuum is 0.05～0.1MPa;
(6) sterilization, can
Feed liquid adopts the UHT sterilization, and sterilising temp is 135～138 ℃, and sterilization time is 2～4s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102846124A CN103005242A (en) | 2011-09-23 | 2011-09-23 | Composite health-care beverage and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102846124A CN103005242A (en) | 2011-09-23 | 2011-09-23 | Composite health-care beverage and processing technology thereof |
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| Publication Number | Publication Date |
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| CN103005242A true CN103005242A (en) | 2013-04-03 |
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| CN2011102846124A Pending CN103005242A (en) | 2011-09-23 | 2011-09-23 | Composite health-care beverage and processing technology thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564568A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Cherry juice with honey and preparation method thereof |
| CN103637321A (en) * | 2013-12-20 | 2014-03-19 | 曹丽 | Composite vegetable beverage |
| CN104522766A (en) * | 2014-12-07 | 2015-04-22 | 彭聪 | Celery and tomato complex juice processing technology |
| CN106307221A (en) * | 2016-08-25 | 2017-01-11 | 开平市水口镇卡摩商行 | Citrus reticulata processing method |
| CN107549549A (en) * | 2017-09-29 | 2018-01-09 | 平果县果燕缘农业开发有限公司 | A kind of citrus extraction type nourishment beverage and preparation method thereof |
| CN110214874A (en) * | 2019-06-14 | 2019-09-10 | 新疆京洲和合生物科技开发有限公司 | A kind of tomato health beverage, preparation method and application |
-
2011
- 2011-09-23 CN CN2011102846124A patent/CN103005242A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564568A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Cherry juice with honey and preparation method thereof |
| CN103637321A (en) * | 2013-12-20 | 2014-03-19 | 曹丽 | Composite vegetable beverage |
| CN104522766A (en) * | 2014-12-07 | 2015-04-22 | 彭聪 | Celery and tomato complex juice processing technology |
| CN106307221A (en) * | 2016-08-25 | 2017-01-11 | 开平市水口镇卡摩商行 | Citrus reticulata processing method |
| CN107549549A (en) * | 2017-09-29 | 2018-01-09 | 平果县果燕缘农业开发有限公司 | A kind of citrus extraction type nourishment beverage and preparation method thereof |
| CN110214874A (en) * | 2019-06-14 | 2019-09-10 | 新疆京洲和合生物科技开发有限公司 | A kind of tomato health beverage, preparation method and application |
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Application publication date: 20130403 |