CN102266468A - Health-care wine for reducing blood pressure and blood sugar - Google Patents
Health-care wine for reducing blood pressure and blood sugar Download PDFInfo
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- CN102266468A CN102266468A CN2010101967201A CN201010196720A CN102266468A CN 102266468 A CN102266468 A CN 102266468A CN 2010101967201 A CN2010101967201 A CN 2010101967201A CN 201010196720 A CN201010196720 A CN 201010196720A CN 102266468 A CN102266468 A CN 102266468A
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- wine
- health
- onion
- blood pressure
- bulbus allii
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Abstract
The invention discloses health-care wine for reducing blood pressure and blood sugar. The health-care wine is prepared by processing onion serving as main raw materials, and comprises the following raw materials in part by weight: 100 to 200 parts of fresh onion and 500 parts of wine. A preparation method comprises the following steps of: washing the onion, peeling old skin, and cutting into small pieces; putting into a container containing red wine, covering and sealing; placing in the shade place for 8 to 10 days, filtering the onion, and juicing. The health-care wine has the advantages that: the onion and the wine have the effects of reducing blood pressure and blood sugar and enhancing immunity, and can be used for rehabilitation and health care of patients who suffer from hypertension, diabetes, arteriosclerosis and the like and also can be for calming nerves, aiding sleep and resisting aging.
Description
Technical field
The present invention relates to a kind of health promoting wine, specifically is a kind of health promoting wine of blood pressure lowering blood glucose.
Background technology
Along with improving constantly of expanding economy and living standards of the people, cause hypertension and hyperglycemia to obtain the people and increase gradually, often take the medicine time and grown and can have side effects.What need most at present, is the auxiliary treatment food that can not have side effects that chooses from the food of medicine-food two-purpose.
Bulbus Allii Cepae is not only vegetable, and has many health-care effecies.Medical research shows, Bulbus Allii Cepae be at present known to unique prostaglandin-containing A.Prostaglandin A energy blood vessel dilating, reduction blood viscosity, thereby can produce blood pressure lowering, can reduce peripheral blood vessel and increase blood flow coronarius, the effect of prevention thrombosis.The effect of the materials that boost such as the interior catecholamine of antagonism human body can promote the drainage of sodium salt again, thereby make blood pressure drops that often edible to hypertension, hyperlipidemia and cardiovascular and cerebrovascular vessel patient have health-care effect.
Summary of the invention
The invention provides a kind of health promoting wine of blood pressure lowering blood glucose, is that primary raw material is processed into the Bulbus Allii Cepae.To hypertension, hyperlipidemia and cardiovascular and cerebrovascular vessel patient have health-care effect.
The present invention realizes with following technical scheme, and a kind of health promoting wine of blood pressure lowering blood glucose is that primary raw material is processed into the Bulbus Allii Cepae.
The weight portion of each composition of raw materials is: fresh Bulbus Allii Cepae 100-200 part, 500 parts of wines.
Its manufacture method is Bulbus Allii Cepae to be cleaned peelled off Lao Pi; Be cut into small pieces; To pack into and contain in the container of red wine, the lid tightening seal; Put shady and cool place and placed 8-10 days, filtering Bulbus Allii Cepae extracting juice gets final product.
Bulbus Allii Cepae belongs to health-care vegetable, the immunity of raising is arranged, antitumor, effects such as blood fat reducing.Wine energy blood fat reducing, vessel softening prevents the generation of coronary heart disease.
The invention has the beneficial effects as follows: Bulbus Allii Cepae and wine all have blood pressure lowering, blood sugar lowering, the effect of enhance immunity.Can be used for the health care of rehabilitation of patients such as hypertension, diabetes, arteriosclerosis, also can relieving mental strain and helping sleep, defying age.
The specific embodiment
Prescription: fresh Bulbus Allii Cepae 300 grams, wine 1000 grams.
Manufacture method: Bulbus Allii Cepae is cleaned, peelled off Lao Pi, be cut into the eight equal parts semicircle; Bulbus Allii Cepae packed into contain in the bottle of red wine, the lid tightening seal is put shady and cool place and was placed extracting juice 8 days.
Instructions about how to take medicine: at every turn drink 40 grams, every day 1 time.
Claims (2)
1. the health promoting wine of a blood pressure lowering blood glucose is characterized in that, is that primary raw material is processed into the Bulbus Allii Cepae.
The weight portion of each composition of raw materials: fresh Bulbus Allii Cepae 100-200 part, 500 parts of wines.
2. the manufacture method of the health promoting wine of the described blood pressure lowering blood glucose of claim 1 is characterized in that, Bulbus Allii Cepae is cleaned peelled off Lao Pi; Be cut into small pieces; To pack into and contain in the container of red wine, the lid tightening seal; Put shady and cool place and placed 8-10 days, filtering Bulbus Allii Cepae extracting juice gets final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010101967201A CN102266468A (en) | 2010-06-02 | 2010-06-02 | Health-care wine for reducing blood pressure and blood sugar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010101967201A CN102266468A (en) | 2010-06-02 | 2010-06-02 | Health-care wine for reducing blood pressure and blood sugar |
Publications (1)
Publication Number | Publication Date |
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CN102266468A true CN102266468A (en) | 2011-12-07 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2010101967201A Pending CN102266468A (en) | 2010-06-02 | 2010-06-02 | Health-care wine for reducing blood pressure and blood sugar |
Country Status (1)
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CN (1) | CN102266468A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103589552A (en) * | 2013-10-18 | 2014-02-19 | 健雄职业技术学院 | Onion grape wine making method |
CN103756832A (en) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | Onion dry red wine |
CN104087462A (en) * | 2014-07-10 | 2014-10-08 | 辽宁泰阳医药科技开发有限公司 | Healthcare grape wine and production method thereof |
CN104857250A (en) * | 2014-07-31 | 2015-08-26 | 覃书成 | Diet recipe for conditioning hyperglycemia and preparation method thereof |
CN107619735A (en) * | 2016-07-14 | 2018-01-23 | 唐山玛多咖生物技术有限公司 | A kind of foreign Qi Shen grape wine and preparation method thereof |
-
2010
- 2010-06-02 CN CN2010101967201A patent/CN102266468A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103589552A (en) * | 2013-10-18 | 2014-02-19 | 健雄职业技术学院 | Onion grape wine making method |
CN103756832A (en) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | Onion dry red wine |
CN104087462A (en) * | 2014-07-10 | 2014-10-08 | 辽宁泰阳医药科技开发有限公司 | Healthcare grape wine and production method thereof |
CN104857250A (en) * | 2014-07-31 | 2015-08-26 | 覃书成 | Diet recipe for conditioning hyperglycemia and preparation method thereof |
CN107619735A (en) * | 2016-07-14 | 2018-01-23 | 唐山玛多咖生物技术有限公司 | A kind of foreign Qi Shen grape wine and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111207 |