CN102382751A

CN102382751A - Purple sweet potato burdock healthcare vinegar

Info

Publication number: CN102382751A
Application number: CN2010102748254A
Authority: CN
Inventors: 王军
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-08-31
Filing date: 2010-08-31
Publication date: 2012-03-21

Abstract

The invention provides purple sweet potato burdock healthcare vinegar which mainly comprises 50-70 parts of purple sweet potatoes, 30-50 parts of burdock, 10-40 parts of black rice, 40-60 parts of cavings, 40-60 parts of wheat bran, 10-25 parts of distiller yeast, 10-25 parts of vinegar koji, and 8-15 parts of crystal sugar. The product has a thick color, strong flavor, is sour and sweet, has unique flavor, not only is an ideal flavoring, but also can effectively reduce cholesterol, blood sugar, blood lipid, and blood pressure, reduce toxin accumulation in the body, inhibit cancer cells, enhance body immunity, and is edible vinegar with high health care value.

Description

A kind of purple potato health care burdock vinegar

Technical field

The present invention relates to the seasonings manufacture field, it is a kind of that concrete is is the edible vinegar with health-care effect that the main raw material brew forms with purple potato and burdock.

Background technology

Eating in China of vinegar has long history, and its continuous tart flavour is beautiful, is seasonings indispensable in the daily life.Owing to the progressively raising of standard of living, vinegar is not only only edible as seasonings, and has become a kind of healthcare products gradually, and the health vinegar of much brewageing with fruit are arranged on the market in recent years, and through retrieval, also not having with purple potato and burdock is the report of raw material system vinegar.

Summary of the invention

The purpose of this invention is to provide a kind of is main raw material with purple potato and burdock, in addition the health vinegar of other auxiliary materials preparations.

For realizing that the technical scheme that the foregoing invention purpose is taked is:

Purple potato health care burdock vinegar of the present invention, its staple comprise purple potato 50-70 part, burdock 30-50 part, black rice 10-40 part, cavings 40-60 part, wheat bran 40-60 part, distiller's yeast 10-25 part, the bent 10-25 part of vinegar, rock sugar 8-15 part.

Purple potato health care burdock vinegar of the present invention; It is to be main raw material with purple potato and burdock, is aided with black rice, cavings, wheat bran and processes according to tradition system vinegar technology, and the weight part of each raw material is 60 parts of purple potatos, 40 parts of burdocks, 25 parts of black rices, 50 parts of cavings, 50 parts in wheat bran, 17 parts in distiller's yeast, bent 17 parts of vinegar; 12 parts in rock sugar; Its making method is: (1) cleans up light violet potato of raw material and bright burdock water, dries moisture, is cut into 1-2mm thickness thin slice; (2) black rice is processed into thick shape thing; (3) batching, condiment, boiling, the cooling back adds distiller's yeast, stirs, and sealing and fermenting kept 5-7 days in the environment below 35 ℃; (4) in step (3), add cavings, wheat bran, vinegar song, rock sugar and water and stir, continue fermentation 15-20 days; (5) the thick thing after will fermenting soaks with the warm boiling water of equivalent weight and to drench vinegar, sterilization after 5-10 hour, finished product.

Contain rich in protein in the said purple potato, 18 kinds are prone to by the amino acid of human consumption and absorption 8 kinds of VITAMINss such as vitamins C, B, A and more than 10 kind of natural mineral prime element such as phosphorus, iron.Wherein iron and selenium content are abundant, and selenium and iron to be human body antifatigue, bioelement, particularly selenium anti-ageing, that enrich blood be called as " anticancer king "; Be prone to be absorbed by the body, can stay in the serum, repair cardiac muscle; Enhancing body immunizing power; Remove interior free yl, the division and the growth of the synthetic and cancer cells of DNA in the anticancer, the generation of carninomatosis such as prevention cancer of the stomach, liver cancer.

Purple potato contains the high cyanidin(e) of a large amount of pharmaceutical uses, and cyanidin(e) has prevention and therapeutic action to more than 100 kinds of diseases, is described as the seventh-largest essential nutrients after water, protein, fat, glucide, VITAMINs, mineral substance.Cyanidin(e) is the disease preventing and treating found at present, safeguard human health the most directly, the most effective, safest free-radical scavengers, its ability of removing radical is ascorbic 20 times, 50 times of vitamin E.Cyanidin(e) has small molecule structure, is that only ability sees through the material that hemato encephalic barrier is removed radical protection brain cell, can reduce the harm that microbiotic brings to human body simultaneously.

The fleshy root of burdock contains abundant nutritive value.The fiber of burdock can promote intestinal peristalsis, helps defecation, reduces the body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches preventing apoplectic and the effect of preventing and treating cancer of the stomach, uterus carcinoma.Doctor trained in Western medicine thinks that it is except having diuresis, the pharmacological action such as long-pending, the stopping leak that eliminates the phlegm of disappearing, also being applicable to the dietotherapy of constipation, hypertension, high-cholesterol disease.Effects such as the traditional Chinese medical science is thought has wind-dispelling heat-dissipating, a surname's lung promoting eruption, resolving toxin and disinhibiting the throat.Research shows, burdock has obvious functions of blood sugar, reducing blood-fat, hypotensive, kidney invigorating and YANG supporting, relax bowel and anticancer grows, spreads and moves the effect of abandoning heavy metal in the water, is unusual ideal natural health care.

This product color is dense, aromatic flavour, and continuous acid is fragrant and sweet, unique flavor; Be not only the ideal seasonings, effectively reducing cholesterol, blood sugar, blood fat, blood pressure reduce accumulating of vivotoxin; Anticancer, the enhancing body immunological competence is a kind of edible vinegar that higher health care is worth that has.

Embodiment

Embodiment one

60 parts of purple potatos, 40 parts of burdocks, 25 parts of black rices, 50 parts of cavings, 50 parts in wheat bran, 17 parts in distiller's yeast, bent 17 parts of vinegar, 12 parts in rock sugar.

(1) light violet potato of raw material and bright burdock water are cleaned up, dry moisture, be cut into 1-2mm thickness thin slice;

(2) black rice is processed into thick shape thing;

(3) batching, condiment, boiling, the cooling back adds distiller's yeast, stirs, and sealing and fermenting kept 7 days in the environment below 35 ℃;

(4) in step (3), add cavings, wheat bran, vinegar song, rock sugar and water and stir, continue fermentation 20 days;

(5) the thick thing after will fermenting soaks with the warm boiling water of equivalent weight and to drench vinegar, sterilization after 10 hours, finished product.

Embodiment two

70 parts of purple potatos, 50 parts of burdocks, 40 parts of black rices, 60 parts of cavings, 60 parts in wheat bran, 25 parts in distiller's yeast, bent 25 parts of vinegar, 15 parts in rock sugar.

Making method such as embodiment one.

Claims

1. purple potato health care burdock vinegar, its staple comprise purple potato 50-70 part, burdock 30-50 part, black rice 10-40 part, cavings 40-60 part, wheat bran 40-60 part, distiller's yeast 10-25 part, the bent 10-25 part of vinegar, rock sugar 8-15 part.

2. a kind of purple potato health care burdock vinegar according to claim 1, it is to be main raw material with purple potato and burdock, is aided with black rice, cavings, wheat bran and processes according to tradition system vinegar technology; It is characterized in that; The weight part of each raw material is 60 parts of purple potatos, 40 parts of burdocks, 25 parts of black rices, 50 parts of cavings, 50 parts in wheat bran, 17 parts in distiller's yeast, bent 17 parts of vinegar, 12 parts in rock sugar, and its making method is: (1) cleans up light violet potato of raw material and bright burdock water; Dry moisture, be cut into 1-2mm thickness thin slice; (2) black rice is processed into thick shape thing; (3) batching, condiment, boiling, the cooling back adds distiller's yeast, stirs, and sealing and fermenting kept 5-7 days in the environment below 35 ℃; (4) in step (3), add cavings, wheat bran, vinegar song, rock sugar and water and stir, continue fermentation 15-20 days; (5) the thick thing after will fermenting soaks with the warm boiling water of equivalent weight and to drench vinegar, sterilization after 5-10 hour, finished product.