CN107523467A - A kind of preparation method of rhizoma Gastrodiae vinegar - Google Patents
A kind of preparation method of rhizoma Gastrodiae vinegar Download PDFInfo
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- CN107523467A CN107523467A CN201710833644.2A CN201710833644A CN107523467A CN 107523467 A CN107523467 A CN 107523467A CN 201710833644 A CN201710833644 A CN 201710833644A CN 107523467 A CN107523467 A CN 107523467A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/11—Pteridophyta or Filicophyta (ferns)
- A61K36/12—Filicopsida or Pteridopsida
- A61K36/126—Drynaria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
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- Gastroenterology & Hepatology (AREA)
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- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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Abstract
The present invention relates to the technology of preparing of rhizoma Gastrodiae vinegar, specifically a kind of preparation method of rhizoma Gastrodiae vinegar.The present invention solves the problems, such as the medical value that existing rhizoma Gastrodiae vinegar can not give full play to rhizoma Gastrodiae.A kind of preparation method of rhizoma Gastrodiae vinegar, this method are realized using following steps：1）It is placed in the sodium bicarbonate solution that temperature is 60 DEG C and soaks 40 minutes after clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail are mixed；2）Stirred after adding sucrose, starch, distiller's yeast into the second compound, the second compound, sucrose, starch, the mass ratio of distiller's yeast are 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent mass ratio of the 3rd compound, water purification, vinegar is 5：15：1, then fermented 6 ~ 8 days under the conditions of 26 ~ 29 DEG C, thus obtain the 4th compound.The present invention is applied to the preparation of rhizoma Gastrodiae vinegar.
Description
Technical field
The present invention relates to the technology of preparing of rhizoma Gastrodiae vinegar, specifically a kind of preparation method of rhizoma Gastrodiae vinegar.
Background technology
Existing rhizoma Gastrodiae vinegar is mainly to be prepared using rhizoma Gastrodiae extract solution and the method that finished product vinegar is blent.But put into practice table
Bright, due to being limited by preparation method, organic medicinal ingredient in rhizoma Gastrodiae can not be fully retained in existing rhizoma Gastrodiae vinegar, therefore it can not
Give full play to the medical value of rhizoma Gastrodiae.Based on this, it is necessary to a kind of brand-new rhizoma Gastrodiae vinegar preparation method is invented, to solve existing day
Numb vinegar can not give full play to the problem of medical value of rhizoma Gastrodiae.
The content of the invention
The present invention is in order to solve the problems, such as medical value that existing rhizoma Gastrodiae vinegar can not give full play to rhizoma Gastrodiae, there is provided Yi Zhongtian
The preparation method of numb vinegar.
The present invention is to adopt the following technical scheme that realization：
A kind of preparation method of rhizoma Gastrodiae vinegar, this method are realized using following steps：
1）Prepare raw material by following mass fraction：Clean 30 parts of rhizoma Gastrodiae, 30 parts of eggplant root, 15 parts of the rhizome of davallia, 15 parts of Ligusticum wallichii, wood
5 parts of Chinese ephedra, 950 parts of white wine；Then, being placed in temperature after clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail being mixed is
Soaked 40 minutes in 60 DEG C of sodium bicarbonate solution, rinsed 2 times with clear water after pulling out, then be crushed into powder, thus obtain the
One compound；Then, the first compound is placed in closed immersion 30 days in white wine, thus obtains the second compound；
2）Sucrose, starch are added into the second compound, stir after distiller's yeast, the second compound, sucrose, starch, distiller's yeast
Mass ratio is 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；
3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent matter of the 3rd compound, water purification, vinegar
Amount is than being 5：15：1, then fermented 6 ~ 8 days under the conditions of 26 ~ 29 DEG C, thus obtain the 4th compound；Then, by the 4th compound
Filtered, the filtrate being filtrated to get and the pure vinegar of finished product are blent, the mass ratio of filtrate and the pure vinegar of finished product is 1：6 ~ 10, by
This obtains rhizoma Gastrodiae vinegar.
A kind of preparation method of rhizoma Gastrodiae vinegar of the present invention has been prepared a kind of brand-new based on brand-new technological process
Rhizoma Gastrodiae vinegar, the rhizoma Gastrodiae vinegar possess following advantage compared with existing rhizoma Gastrodiae vinegar：First, the present invention is by using the cool of eggplant root
Blood, removing toxic substances, detumescence effect, on the one hand cause rhizoma Gastrodiae vinegar that organic medicinal ingredient in rhizoma Gastrodiae has been fully retained, so that rhizoma Gastrodiae
Vinegar has given full play to the medical value of rhizoma Gastrodiae, on the other hand greatly reduces the side effect of rhizoma Gastrodiae, even if so that rhizoma Gastrodiae vinegar
Long-term consumption there will not be adverse reaction.Second, the present invention, by using the rhizome of davallia and Ligusticum wallichii, the blood for accelerating eater follows
Ring speed, so that rhizoma Gastrodiae vinegar becomes easily digestion and absorbed.Third, the present invention expands the work of blood vessel by using horse-tail
With improving the comfort of eater.
The present invention solve thes problems, such as that existing rhizoma Gastrodiae vinegar can not give full play to the medical value of rhizoma Gastrodiae, suitable for rhizoma Gastrodiae
The preparation of vinegar.
Embodiment
Embodiment one
A kind of preparation method of rhizoma Gastrodiae vinegar, this method are realized using following steps：
1）Prepare raw material by following mass fraction：Clean 30 kilograms of rhizoma Gastrodiae, 30 kilograms of eggplant root, 15 kilograms of the rhizome of davallia, Ligusticum wallichii
15 kilograms, 5 kilograms of horse-tail, 950 kilograms of white wine；Then, clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail are mixed
It is placed in the sodium bicarbonate solution that temperature is 60 DEG C and soaks 40 minutes after conjunction, is rinsed 2 times with clear water after pulling out, then be crushed into powder
End, thus obtain the first compound；Then, the first compound is placed in closed immersion 30 days in white wine, it is mixed thus obtains second
Close material；
2）Sucrose, starch are added into the second compound, stir after distiller's yeast, the second compound, sucrose, starch, distiller's yeast
Mass ratio is 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；
3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent matter of the 3rd compound, water purification, vinegar
Amount is than being 5：15：1, then fermented 6 days under the conditions of 26 DEG C, thus obtain the 4th compound；Then, the 4th compound was carried out
Filter, the filtrate being filtrated to get and the pure vinegar of finished product are blent, and the mass ratio of filtrate and the pure vinegar of finished product is 1：6, thus obtain day
Numb vinegar.
When it is implemented, the alcoholic strength of the white wine is 60 degree；The mass concentration of the sodium bicarbonate solution is 5%.
Embodiment two
A kind of preparation method of rhizoma Gastrodiae vinegar, this method are realized using following steps：
1）Prepare raw material by following mass fraction：Clean 30 kilograms of rhizoma Gastrodiae, 30 kilograms of eggplant root, 15 kilograms of the rhizome of davallia, Ligusticum wallichii
15 kilograms, 5 kilograms of horse-tail, 950 kilograms of white wine；Then, clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail are mixed
It is placed in the sodium bicarbonate solution that temperature is 60 DEG C and soaks 40 minutes after conjunction, is rinsed 2 times with clear water after pulling out, then be crushed into powder
End, thus obtain the first compound；Then, the first compound is placed in closed immersion 30 days in white wine, it is mixed thus obtains second
Close material；
2）Sucrose, starch are added into the second compound, stir after distiller's yeast, the second compound, sucrose, starch, distiller's yeast
Mass ratio is 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；
3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent matter of the 3rd compound, water purification, vinegar
Amount is than being 5：15：1, then fermented 8 days under the conditions of 29 DEG C, thus obtain the 4th compound；Then, the 4th compound was carried out
Filter, the filtrate being filtrated to get and the pure vinegar of finished product are blent, and the mass ratio of filtrate and the pure vinegar of finished product is 1：10, thus obtain day
Numb vinegar.
When it is implemented, the alcoholic strength of the white wine is 60 degree；The mass concentration of the sodium bicarbonate solution is 15%.
Embodiment three
A kind of preparation method of rhizoma Gastrodiae vinegar, this method are realized using following steps：
1）Prepare raw material by following mass fraction：Clean 30 kilograms of rhizoma Gastrodiae, 30 kilograms of eggplant root, 15 kilograms of the rhizome of davallia, Ligusticum wallichii
15 kilograms, 5 kilograms of horse-tail, 950 kilograms of white wine；Then, clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail are mixed
It is placed in the sodium bicarbonate solution that temperature is 60 DEG C and soaks 40 minutes after conjunction, is rinsed 2 times with clear water after pulling out, then be crushed into powder
End, thus obtain the first compound；Then, the first compound is placed in closed immersion 30 days in white wine, it is mixed thus obtains second
Close material；
2）Sucrose, starch are added into the second compound, stir after distiller's yeast, the second compound, sucrose, starch, distiller's yeast
Mass ratio is 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；
3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent matter of the 3rd compound, water purification, vinegar
Amount is than being 5：15：1, then fermented 7 days under the conditions of 27 DEG C, thus obtain the 4th compound；Then, the 4th compound was carried out
Filter, the filtrate being filtrated to get and the pure vinegar of finished product are blent, and the mass ratio of filtrate and the pure vinegar of finished product is 1：8, thus obtain day
Numb vinegar.
When it is implemented, the alcoholic strength of the white wine is 60 degree；The mass concentration of the sodium bicarbonate solution is 10%.
Example IV
A kind of preparation method of rhizoma Gastrodiae vinegar, this method are realized using following steps：
1）Prepare raw material by following mass fraction：Clean 30 kilograms of rhizoma Gastrodiae, 30 kilograms of eggplant root, 15 kilograms of the rhizome of davallia, Ligusticum wallichii
15 kilograms, 5 kilograms of horse-tail, 950 kilograms of white wine；Then, clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail are mixed
It is placed in the sodium bicarbonate solution that temperature is 60 DEG C and soaks 40 minutes after conjunction, is rinsed 2 times with clear water after pulling out, then be crushed into powder
End, thus obtain the first compound；Then, the first compound is placed in closed immersion 30 days in white wine, it is mixed thus obtains second
Close material；
2）Sucrose, starch are added into the second compound, stir after distiller's yeast, the second compound, sucrose, starch, distiller's yeast
Mass ratio is 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；
3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent matter of the 3rd compound, water purification, vinegar
Amount is than being 5：15：1, then fermented 7 days under the conditions of 28 DEG C, thus obtain the 4th compound；Then, the 4th compound was carried out
Filter, the filtrate being filtrated to get and the pure vinegar of finished product are blent, and the mass ratio of filtrate and the pure vinegar of finished product is 1：7, thus obtain day
Numb vinegar.
When it is implemented, the alcoholic strength of the white wine is 60 degree；The mass concentration of the sodium bicarbonate solution is 13%.
Claims (2)
- A kind of 1. preparation method of rhizoma Gastrodiae vinegar, it is characterised in that：This method is realized using following steps：1）Prepare raw material by following mass fraction：Clean 30 parts of rhizoma Gastrodiae, 30 parts of eggplant root, 15 parts of the rhizome of davallia, 15 parts of Ligusticum wallichii, wood 5 parts of Chinese ephedra, 950 parts of white wine；Then, being placed in temperature after clean rhizoma Gastrodiae, eggplant root, the rhizome of davallia, Ligusticum wallichii, horse-tail being mixed is Soaked 40 minutes in 60 DEG C of sodium bicarbonate solution, rinsed 2 times with clear water after pulling out, then be crushed into powder, thus obtain the One compound；Then, the first compound is placed in closed immersion 30 days in white wine, thus obtains the second compound；2）Sucrose, starch are added into the second compound, stir after distiller's yeast, the second compound, sucrose, starch, distiller's yeast Mass ratio is 10：1：3：1, then sealed fermenting 3 days under the conditions of 30 DEG C, thus obtain the 3rd compound；3）It is placed in after adding water purification, vinegar song into the 3rd compound in liquid fermentation tank, the bent matter of the 3rd compound, water purification, vinegar Amount is than being 5：15：1, then fermented 6 ~ 8 days under the conditions of 26 ~ 29 DEG C, thus obtain the 4th compound；Then, by the 4th compound Filtered, the filtrate being filtrated to get and the pure vinegar of finished product are blent, the mass ratio of filtrate and the pure vinegar of finished product is 1：6 ~ 10, by This obtains rhizoma Gastrodiae vinegar.
- A kind of 2. preparation method of rhizoma Gastrodiae vinegar according to claim 1, it is characterised in that：The alcoholic strength of the white wine is 60 Degree；The mass concentration of the sodium bicarbonate solution is 5% ~ 15%.
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| CN201710833644.2A CN107523467A (en) | 2017-09-15 | 2017-09-15 | A kind of preparation method of rhizoma Gastrodiae vinegar |
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| CN201710833644.2A CN107523467A (en) | 2017-09-15 | 2017-09-15 | A kind of preparation method of rhizoma Gastrodiae vinegar |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102382751A (en) * | 2010-08-31 | 2012-03-21 | 王军 | Purple sweet potato burdock healthcare vinegar |
| CN103103087A (en) * | 2011-11-15 | 2013-05-15 | 伊青 | Gastrodia elata medicinal liquor |
| CN104845861A (en) * | 2015-06-09 | 2015-08-19 | 四川三汇特醋有限责任公司 | Preparation method of gastrodia elata black rice vinegar with healthcare function |
-
2017
- 2017-09-15 CN CN201710833644.2A patent/CN107523467A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102382751A (en) * | 2010-08-31 | 2012-03-21 | 王军 | Purple sweet potato burdock healthcare vinegar |
| CN103103087A (en) * | 2011-11-15 | 2013-05-15 | 伊青 | Gastrodia elata medicinal liquor |
| CN104845861A (en) * | 2015-06-09 | 2015-08-19 | 四川三汇特醋有限责任公司 | Preparation method of gastrodia elata black rice vinegar with healthcare function |
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Application publication date: 20171229 |