CN105254024A - Method for preparing garbage enzyme from fruits - Google Patents
Method for preparing garbage enzyme from fruits Download PDFInfo
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- CN105254024A CN105254024A CN201510550835.9A CN201510550835A CN105254024A CN 105254024 A CN105254024 A CN 105254024A CN 201510550835 A CN201510550835 A CN 201510550835A CN 105254024 A CN105254024 A CN 105254024A
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Abstract
A method for preparing garbage enzyme from fruits includes the following steps: washing the fruits and the fruit peels, performing pretreatment, and adding the fruits and water into a container in a weight ratio of 2:5; adding bacterial strain into the container wherein the mass of the bacterial strain is 10%-20% of that of the feed liquid, adding sugar into the container wherein the mass of the sugar is 20% of that of the feed liquid, fermenting continuously for 30-45 days, and filtering the product to remove the suspended matter in the upper level. The obtained liquid after filtering the product is garbage enzyme, and the obtained residue after filtering the product is garbage enzyme residue. The preparation method is simple, has easily available and cheap making material, has an effect on reducing the nitrogen and phosphorus content in eutrophic body of water of city watercourse, and can remove water eutrophication to improve the water quality and water impression.
Description
Technical field
The present invention relates to field of Environment Protection, being specifically related to a kind of is raw-material environmental protection ferment making method with fruit.
Background technology
Current environmental pollution is day by day serious, particularly incity, city water pollution, water pollution refers to the intervention of water body because of certain material, exceed the self-purification capacity of water body, cause the change of the aspect features such as its physics, chemistry, biology, thus have influence on the utility value of water, be detrimental to health or destroy ecotope, causing the phenomenon of water quality deterioration.Show the investigation that the pollution situation in China 532 rivers carries out, existing 436 rivers are subject to pollution in various degree, account for 82% of investigation sum.To 1994, national each great river was all subject to pollution in various degree, and in development trend, the pollution of industrial flourishing city (town) Its Adjacent Waters is particularly outstanding.110 key sections according to the whole nation seven large water systems and inland river are added up, meet 1 of " Environmental Quality Standard of Surface Water ", 2 classes account for 32%, 3 classes account for 29%, what belong to 4,5 classes accounts for 39%.
Environmental protection ferment is the one of fermenting process, is the popular title method to the brown liquid that the rubbish from cooking being mixed with sugar and water produces after anaerobically fermenting, is carried out in some lives and gardening website.The fermented liq produced has acid pungent odour.Ferment accelerates speed of reaction by the activation energy reducing chemical reaction, and in fact, ferment is to provide the lower approach of another activation energy demand, makes more reaction particles can have the kinetic energy being no less than activation energy, thus accelerates speed of reaction.The environmental protection ferment great majority utilizing fruit to prepare on the market are at present for field of food, this cheap, the not fresh field being applied to pollution control of water less of mode of environmental protection.
Summary of the invention
The object of the present invention is to provide a kind of is raw-material environmental protection ferment making method with fruit, this method making processes is simple, making material is easily available, cheap, city river eutrophic water physical efficiency is played to the effect reducing nitrogen phosphorus substance content, can body eutrophication be removed, thus change water quality, water body perception.
In order to solve the problems of the technologies described above, the present invention is a kind of is raw-material environmental protection ferment making method with fruit, and comprising the following steps: fruit and fruit peel are cleaned, carry out pre-treatment, is that 2:5 puts into container according to the weight ratio of fruit and water; In container, add the bacterial classification of feed liquid quality 10%-20%, then add the sugar of feed liquid quality 20% in container, continuing fermentation 30-45 days, filter, removing upper strata suspended substance, the liquid obtained is environmental protection ferment, after filtration, the residue obtained is environmental protection ferment slag.
Further, described bacterial classification comprises caproic acid bacteria and snow lotus live body or adding separately yeast ferments.After adding bacterial classification, effectively can accelerate fermenting speed, improve ferment purity.
Further, the ratio of described caproic acid bacteria and snow lotus live body is 1:2, and after adding caproic acid bacteria and snow lotus live body, during airtight preservation, keep the temperature of container at 30-45 DEG C, pH value is 4-6.
Further, after adding yeast, during airtight preservation, keep the temperature of container at 25-30 DEG C, pH value is 4-6.
Further, at the yeast phase of front 7-15 days, open encloses container 1-2 hour every day, allow air natural enter, then airtight.
In sum, the environmental protection ferment great majority utilizing fruit to prepare on the market are at present for field of food, this cheap, the mode making processes of environmental protection is simple, making material is easily available, city river eutrophic water physical efficiency is played to the effect reducing nitrogen phosphorus substance content, can body eutrophication be removed, thus change water quality, water body perception.
Embodiment
Embodiment 1
Fruit and fruit peel being cleaned, carry out pre-treatment, is that 2:5 puts into container according to the weight ratio of fruit and water; In container, add caproic acid bacteria and the snow lotus live body of feed liquid quality 10%-20%, wherein the ratio of caproic acid bacteria and snow lotus live body is 1:2, then in container, add the sugar of feed liquid quality 20%, by container closure, allows its spontaneous fermentation; At the yeast phase of front 7-15 days, open encloses container 1-2 hour every day, allow air natural enter, then airtight.After continuing fermentation 30-45 days, removing upper strata suspended substance, the liquid obtained is environmental protection ferment, and after filtration, the residue obtained is environmental protection ferment slag.Between yeast phase, keep the temperature of container at 30-45 DEG C, pH value is 4-6.The leavening temperature of caproic acid bacteria the best is at 30-45 DEG C, and pH value is 3-6; The leavening temperature of snow lotus live body the best is at 30-50 DEG C, and pH value is 4-7, chooses 30-45 DEG C, and the temperature that pH value to be 4-6 be caproic acid bacteria and snow lotus live body is all applicable to and pH-value ferment.
Embodiment 2
Fruit and fruit peel being cleaned, carry out pre-treatment, is that 2:5 puts into container according to the weight ratio of fruit and water; In container, add the yeast of feed liquid quality 10%-20%, in container, then add the sugar of feed liquid quality 20% again, by container closure, allow its spontaneous fermentation; After anaerobically fermenting 30-45 days, open encloses container, removing upper strata suspended substance, the liquid obtained is environmental protection ferment, and after filtration, the residue obtained is environmental protection ferment slag.During fermentation, keep the temperature of container at 25-30 DEG C, pH value is 4-6.
Below for the physical and chemical index of the preparation-obtained environmental protection ferment of embodiment is in table 1
Table 1
As can be seen from Table 1, environmental protection ferment of the present invention plays the effect reducing nitrogen phosphorus substance content for city river eutrophic water physical efficiency, removes body eutrophication, thus changes water quality, water body perception.
In sum, the environmental protection ferment great majority utilizing fruit to prepare on the market are at present for field of food, this cheap, the mode making processes of environmental protection is simple, making material is easily available, city river eutrophic water physical efficiency is played to the effect reducing nitrogen phosphorus substance content, can body eutrophication be removed, thus change water quality, water body perception.
Above embodiments of the present invention are explained in detail, but the present invention is not limited to above-mentioned embodiment, in the ken that one skilled in the relevant art possesses, various change can also be made under the prerequisite not departing from present inventive concept.
Claims (5)
1. be the method that environmental protection ferment prepared by raw material with fruit, comprising the following steps: fruit and fruit peel are cleaned, carry out pre-treatment, is that 2:5 puts into container according to the weight ratio of fruit and water; In container, add the bacterial classification of feed liquid quality 10%-20%, then add the sugar of feed liquid quality 20% in container, continuing fermentation 30-45 days, filter, removing upper strata suspended substance, the liquid obtained is environmental protection ferment, after filtration, the residue obtained is environmental protection ferment slag.
2. be the method that environmental protection ferment prepared by raw material according to a kind of described in claim 2 with fruit, it is characterized in that: described bacterial classification comprises caproic acid bacteria and snow lotus live body or adding separately yeast ferments.
3. be the method that environmental protection ferment prepared by raw material according to a kind of described in claim 3 with fruit, it is characterized in that: the ratio of described caproic acid bacteria and snow lotus live body is 1:2, after adding caproic acid bacteria and snow lotus live body, between yeast phase, keep the temperature of container at 30-45 DEG C, pH value is 4-6.
4. be the method that environmental protection ferment prepared by raw material according to a kind of described in claim 3 with fruit, it is characterized in that: after adding yeast, between yeast phase, keep the temperature of container at 25-30 DEG C, pH value is 4-6.
5. be the method that environmental protection ferment prepared by raw material according to a kind of described in claim 3 with fruit, it is characterized in that: at the yeast phase of front 7-15 days, open encloses container 1-2 hour every day, allow air natural enter, then airtight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550835.9A CN105254024A (en) | 2015-09-01 | 2015-09-01 | Method for preparing garbage enzyme from fruits |
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| CN201510550835.9A CN105254024A (en) | 2015-09-01 | 2015-09-01 | Method for preparing garbage enzyme from fruits |
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| CN105254024A true CN105254024A (en) | 2016-01-20 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105481074A (en) * | 2016-01-22 | 2016-04-13 | 大庆渤基科技开发有限公司 | Enzyme water clarifier |
| CN106045054A (en) * | 2016-07-07 | 2016-10-26 | 河北新天地环保工程有限公司 | Acquiring method of ecological enzymes and water purifying system formed by using ecological enzymes |
| CN106367404A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme prepared by adopting brown sugar and preparation method of environment-friendly enzyme |
| CN112370960A (en) * | 2020-10-27 | 2021-02-19 | 深圳市淳睿科技发展有限公司 | Environment-friendly enzyme deodorant prepared from vegetable, fruit and raw kitchen wastes and preparation method thereof |
| CN112401232A (en) * | 2020-11-24 | 2021-02-26 | 西南大学 | Preparation method and application of Tibetan mushroom fermented plant enzyme |
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| CN103695214A (en) * | 2013-12-30 | 2014-04-02 | 深圳先进技术研究院 | Detergent containing ginkgo enzyme and preparation method of detergent |
| CN103907843A (en) * | 2014-03-12 | 2014-07-09 | 梁蕊 | Preparation method of environmental protection fruit and vegetable ferment |
| CN104072215A (en) * | 2014-06-23 | 2014-10-01 | 朱凯甦 | Quick preparation method of garbage enzyme |
| CN104473086A (en) * | 2014-12-31 | 2015-04-01 | 北海万物盛生物技术开发有限公司 | Garbage enzyme preparation method utilizing fruit peels |
| CN104479921A (en) * | 2014-12-15 | 2015-04-01 | 赖政凯 | Homemade environment-friendly enzyme detergent |
| CN104761301A (en) * | 2015-03-30 | 2015-07-08 | 商学芳 | Method for producing an environment-friendly enzyme organic fertilizer |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20110047284A (en) * | 2009-10-30 | 2011-05-09 | 배경록 | The Manufacturing Process and the Use of Active Microbial Pellets using the Fermentation Broth made of Effective Micro-organisms and Native Micro-organisms |
| CN103695214A (en) * | 2013-12-30 | 2014-04-02 | 深圳先进技术研究院 | Detergent containing ginkgo enzyme and preparation method of detergent |
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| CN104479921A (en) * | 2014-12-15 | 2015-04-01 | 赖政凯 | Homemade environment-friendly enzyme detergent |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105481074A (en) * | 2016-01-22 | 2016-04-13 | 大庆渤基科技开发有限公司 | Enzyme water clarifier |
| CN106045054A (en) * | 2016-07-07 | 2016-10-26 | 河北新天地环保工程有限公司 | Acquiring method of ecological enzymes and water purifying system formed by using ecological enzymes |
| CN106367404A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme prepared by adopting brown sugar and preparation method of environment-friendly enzyme |
| CN112370960A (en) * | 2020-10-27 | 2021-02-19 | 深圳市淳睿科技发展有限公司 | Environment-friendly enzyme deodorant prepared from vegetable, fruit and raw kitchen wastes and preparation method thereof |
| CN112401232A (en) * | 2020-11-24 | 2021-02-26 | 西南大学 | Preparation method and application of Tibetan mushroom fermented plant enzyme |
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