CN103695214A - Detergent containing ginkgo enzyme and preparation method of detergent - Google Patents
Detergent containing ginkgo enzyme and preparation method of detergent Download PDFInfo
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- CN103695214A CN103695214A CN201310743342.8A CN201310743342A CN103695214A CN 103695214 A CN103695214 A CN 103695214A CN 201310743342 A CN201310743342 A CN 201310743342A CN 103695214 A CN103695214 A CN 103695214A
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Abstract
The invention provides a detergent containing ginkgo enzyme and a preparation method of the detergent. The preparation method comprises the following steps: taking ginkgo kernels as main raw materials, fermenting the raw materials, and adding botanical natural surfactants to obtain the detergent containing the ginkgo enzyme, has the advantages of high safety and no stimulation and has good effects on removing dirt and pesticide residue. The preparation process is simple, controllable, and not only suitable for large-scale production, but also convenient for home made, and thereby having wide application prospect.
Description
Technical field
The present invention relates to detergent applications, particularly a kind of washing composition that contains ginkgo ferment and preparation method thereof.
Background technology
Ginkgo is deciduous tree, is the most ancient Relict Plant in existing spermatophyte, is multiduty extraordinary economic tree.China just has the edible and medicinal experience of ginkgo nut since ancient times, and the traditional Chinese medical science is commonly used to treat the diseases such as bronchial asthma, chronic tracheitis, pulmonary tuberculosis, seminal emission, and ginkgo nut also belongs to the material in China's integration of drinking and medicinal herbs catalogue.But the application of ginkgo aspect washing composition not yet has relevant paper or report at present.
Present stage, homemade environmental protection ferment product quality was lower, can not meet the needs of suitability for industrialized production.The washing composition of circulation is mostly chemosynthesis product in the market, can bring great pollution to environment, and human body skin is had to certain stimulation damaging action in production and use procedure.
Summary of the invention
The present invention aims to provide washing composition that contains ginkgo ferment of a kind of natural environmental-protective and preparation method thereof.The present invention be take ginkgo kernel as main raw material, after effect, is added into the natural surface active agent of plant-sourced by fermentation, makes safety, do not stimulate and has stronger decontamination dirt, removes the washing composition that contains ginkgo ferment of agriculture residual effect fruit.
The invention provides a kind of washing composition that contains ginkgo ferment, comprise the natural surface active agent of ginkgo ferment and plant-sourced;
Ginkgo ferment is made by the raw material that contains ginkgo kernel;
The natural surface active agent of plant-sourced is fatty acid cane sugar ester and APG.
Preferably, raw material also further contains fruit and vegetable or rubbish from cooking.
More preferably, in raw material, the weight ratio of ginkgo kernel and fruit and vegetable or rubbish from cooking is 1:1~4:1.
Preferably, the natural surface active agent that contains 2~15g plant-sourced in every 100mL ginkgo ferment.
The present invention also provides a kind of preparation method of the washing composition that contains ginkgo ferment, comprises the following steps:
(1) supply raw materials, described raw material contains ginkgo kernel;
(2) take the ratio that ratio that raw material and sugared ratio be 3:1~5:1, raw material and water is 1:5~1:2 mixes secondary fermentation by raw material, sugar and water;
(3) after fermentation ends, filter to remove residue and obtain ginkgo ferment, the natural surface active agent to adding plant-sourced in described ginkgo ferment, obtains the washing composition that contains ginkgo ferment.
The present invention be take ginkgo kernel as main raw material.
The fresh ginkgo nut of preferred maturity results in season.Because gingko episperm and inner core contain the compositions such as more separating Ginkgo phenolic acids and 4-methoxyl group pyridoxol, there is stronger bacteriostatic action, impact for fear of it on follow-up fermenting process should be removed exosper and inner core by ginkgo nut after cleaning, and obtains ginkgo kernel.
Preferably, raw material also further comprises fruit and vegetable or rubbish from cooking.
In step (2), preferred brown sugar.Sugar can be utilized by microorganism on the one hand, can provide on the other hand height to ooze environment, is beneficial to the leaching of nutritive ingredient in raw material.
Preferably, first, by raw material and sugared alternately laminated covering preparation, finally add water to mix.
Fermentation can directly utilize the microorganism in raw material environment to carry out spontaneous fermentation, also can access mixing microorganisms bacterial classification.
Spontaneous fermentation needs more than three months, and the time more long-acting fruit better.
Preferably, ferment for access mixing microorganisms bacterial classification.More preferably, mixing microorganisms bacterial classification is milk-acid bacteria, genus bacillus, actinomycetes, yeast and filamentous fungus.Utilize mixing microorganisms bacterial classification can accelerate course of fermentation, improve product quality.
In fermenting process, when fermentation bung no longer stops fermenting process when aerogenesis, acidity vary stable.
After the effect of undergoing microbial fermentation, produced complicated and the stable ferment ecosystem with pluralistic function can accelerate the process of various biochemical reactions.
In step (3), the natural surface active agent of plant-sourced is fatty acid cane sugar ester and APG.
Preferably, to the natural surface active agent that adds 2~15g plant-sourced in every 100mL ginkgo ferment.
The decomposition of the various enzyme degreasings in the effects such as wetting, the emulsification of tensio-active agent, foaming, decontamination and ferment etc. has product of the present invention and cleans efficiently soil removability.
Beneficial effect of the present invention:
(1) the washing composition safety that contains ginkgo ferment provided by the invention, do not stimulate and there is stronger decontamination dirt, go agriculture residual effect fruit.
(2) preparation method of a kind of washing composition that contains ginkgo ferment provided by the invention; take ginkgo kernel as main raw material; by fermentation after effect; be added into the natural surface active agent of plant-sourced; preparation process is simply controlled, be not only suitable for large-scale production; and be convenient to family's self-control, there is more wide application prospect.
(3) in raw material of the present invention, can be aided with other fruit or the rubbish from cooking preparation of fermenting, reasonably utilize plant resources and rubbish from cooking, avoid waste and the pollution of rubbish from cooking to environment of gingko resource.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1
A preparation method for the washing composition that contains ginkgo ferment, comprises the following steps:
(1) take the ginkgo kernel of removing gingko episperm and inner core is raw material, is cut into small pieces;
(2) raw material that step (1) is processed is with raw material and brown sugar 3:1, and the ratio of raw material and water 3:10 is mixed, and according to the principle of alternately laminated covering, raw material and brown sugar is prepared, and finally add enough water, but cumulative volume is less than 2/3 of container cumulative volume;
(3) container airtight after, in spontaneous fermentation mode, ferment three months;
(4) when fermentation bung no longer aerogenesis, acidity change when basicly stable and stop fermentation, filter and remove raw material residue, obtain ginkgo ferment;
(5) in the ginkgo ferment of step (4), add content to be respectively in the ginkgo ferment that 6%(is every 100mL and add 6g) natural plant-sourced tensio-active agent: fatty acid cane sugar ester and APG are washed matrix as basis, obtain removing more by force the washing composition that contains ginkgo ferment of pesticide residue, clean de-sludging effect.
Through GC-MS(gas chromatography-mass spectrography) analysis, the washing composition that the environmental protection of gained contains ginkgo ferment reaches 75% to the residual clearance of the agriculture on vegetables and fruits surface, and degreasing result is good, non-stimulated to skin.
Embodiment 2
A preparation method for the washing composition that contains ginkgo ferment, comprises the following steps:
(1) take the ginkgo kernel of removing gingko episperm and inner core is main raw material, fruit and vegetable and the rubbish from cooking of weight such as is aided with, and is cut into small pieces;
(2) raw material that step (1) is processed is with raw material and brown sugar 4:1, and the ratio of raw material and water 1:5 is mixed, and according to the stacked principle alternately covering, raw material and brown sugar is prepared, and finally add enough water, but cumulative volume is less than 2/3 of container cumulative volume;
(3) container airtight after, inoculation mixing microorganisms bacterial classification (milk-acid bacteria, genus bacillus, actinomycetes, yeast and filamentous fungus) ferment;
(4) when fermentation bung no longer aerogenesis, acidity change when basicly stable and stop fermentation, filter and remove raw material residue, obtain ginkgo ferment;
(5) in the ginkgo ferment of step (4), add content to be respectively in the ginkgo ferment that 2%(is every 100mL and add 2g) natural plant-sourced tensio-active agent: fatty acid cane sugar ester and APG obtain removing more by force the washing composition that contains ginkgo ferment of pesticide residue, clean de-sludging effect after as basis washing matrix.
Through GC-MS(gas chromatography-mass spectrography) analysis, the washing composition that the environmental protection of gained contains ginkgo ferment reaches 90% to the residual clearance of the agriculture on vegetables and fruits surface, and degreasing result is good, non-stimulated to skin.
Embodiment 3
A preparation method for the washing composition that contains ginkgo ferment, comprises the following steps:
(1) take the ginkgo kernel of removing gingko episperm and inner core is main raw material, is aided with fruit and vegetable and the rubbish from cooking of 1/4 weight, is cut into small pieces;
(2) raw material that step (1) is processed is with raw material and brown sugar 5:1, and the ratio of raw material and water 1:2 is mixed, and according to the stacked principle alternately covering, raw material and brown sugar is prepared, and finally add enough water, but cumulative volume is less than 2/3 of container cumulative volume;
(3) container airtight after, inoculation mixing microorganisms bacterial classification (milk-acid bacteria, genus bacillus, actinomycetes, yeast and filamentous fungus) ferment;
(4) when fermentation bung no longer aerogenesis, acidity change when basicly stable and stop fermentation, filter and remove raw material residue, obtain ginkgo ferment;
(5) in the ginkgo ferment of step (4), add content to be respectively in the ginkgo ferment that 15%(is every 100mL and add 15g) natural plant-sourced tensio-active agent: fatty acid cane sugar ester and APG obtain removing more by force the washing composition that contains ginkgo ferment of pesticide residue, clean de-sludging effect after as basis washing matrix.
Through GC-MS(gas chromatography-mass spectrography) analysis, the washing composition that the environmental protection of gained contains ginkgo ferment reaches 85% to the residual clearance of the agriculture on vegetables and fruits surface, and degreasing result is good, non-stimulated to skin.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (10)
1. a washing composition that contains ginkgo ferment, is characterized in that, comprises the natural surface active agent of ginkgo ferment and plant-sourced;
Described ginkgo ferment is made by the raw material that contains ginkgo kernel;
The natural surface active agent of described plant-sourced is fatty acid cane sugar ester and APG.
2. the washing composition that contains ginkgo ferment as claimed in claim 1, is characterized in that, contains the natural surface active agent of plant-sourced described in 2~15g in every 100mL ginkgo ferment.
3. the washing composition that contains ginkgo ferment as claimed in claim 1, is characterized in that, described in contain ginkgo kernel raw material also further contain fruit and vegetable or rubbish from cooking.
4. the washing composition that contains ginkgo ferment as claimed in claim 3, is characterized in that, in described raw material, ginkgo kernel and fruit and vegetable or rubbish from cooking weight ratio are 1:1~4:1.
5. a preparation method who contains the washing composition of ginkgo ferment, is characterized in that, comprises the following steps:
(1) supply raw materials, described raw material contains ginkgo kernel;
(2) take the ratio that ratio that raw material and sugared ratio be 3:1~5:1, raw material and water is 1:5~1:2 mixes secondary fermentation by raw material, sugar and water;
(3) after fermentation ends, filter to remove residue and obtain ginkgo ferment, to the natural surface active agent that adds plant-sourced in described ginkgo ferment, described in obtaining, contain the washing composition of ginkgo ferment.
6. preparation method as claimed in claim 5, is characterized in that, described raw material also further comprises fruit and vegetable or rubbish from cooking.
7. preparation method as claimed in claim 5, is characterized in that, in step (2), first by raw material and sugared alternately laminated covering preparation, finally adds water to mix.
8. preparation method as claimed in claim 5, it is characterized in that, fermentation described in step (2) is fermented for spontaneous fermentation or by inoculation mixing microorganisms bacterial classification, and described mixing microorganisms bacterial classification is milk-acid bacteria, genus bacillus, actinomycetes, yeast and filamentous fungus.
9. preparation method as claimed in claim 5, is characterized in that, the natural surface active agent of described plant-sourced is fatty acid cane sugar ester and APG.
10. preparation method as claimed in claim 5, is characterized in that, in step (3), to the natural surface active agent that adds plant-sourced described in 2~15g in every 100mL ginkgo ferment.
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CN105254024A (en) * | 2015-09-01 | 2016-01-20 | 海南顶胜水务景观工程有限公司 | Method for preparing garbage enzyme from fruits |
CN105505617A (en) * | 2016-01-15 | 2016-04-20 | 王海龙 | Multifunctional fruit and vegetable ferment laundry liquid |
CN105506751A (en) * | 2016-01-31 | 2016-04-20 | 吴树彬 | Environment-friendly processing method for down feather with antibacterial, deodorizing and healthcare functions |
CN105505593A (en) * | 2016-01-13 | 2016-04-20 | 于景成 | Environment-friendly toilet cleaning agent |
CN105861181A (en) * | 2015-10-09 | 2016-08-17 | 福建宝泰日用化工有限公司 | Plant enzyme laundry detergent and preparation method thereof |
CN105886138A (en) * | 2015-10-09 | 2016-08-24 | 福建宝泰日用化工有限公司 | Tableware, fruit and vegetable cleaning agent prepared from plant ferment and preparation method of tableware, fruit and vegetable cleaning agent |
CN106854584A (en) * | 2017-01-05 | 2017-06-16 | 长沙协浩吉生物工程有限公司 | A kind of compound method of biological dish washing detergent |
CN106854576A (en) * | 2017-01-05 | 2017-06-16 | 长沙协浩吉生物工程有限公司 | A kind of compound method of biological dish-washing machine special purpose detergent |
CN106939233A (en) * | 2017-03-18 | 2017-07-11 | 长沙协浩吉生物工程有限公司 | A kind of compound method of the special dishwashing liquid of the sensitive flesh of ferment |
CN106987443A (en) * | 2017-03-18 | 2017-07-28 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment car washing liquid |
CN106987405A (en) * | 2017-03-17 | 2017-07-28 | 长沙协浩吉生物工程有限公司 | A kind of compound method of the dirty strong detergent of ferment heavy oil |
CN108184836A (en) * | 2017-11-23 | 2018-06-22 | 北京联合大学 | A kind of combined fermentation object for accelerating crops degrading pesticide residue |
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CN109234035A (en) * | 2018-09-10 | 2019-01-18 | 刘嘉城 | A kind of residual decomposition cleaning agent of agriculture and preparation method thereof |
CN113563984A (en) * | 2021-07-12 | 2021-10-29 | 益盐堂(应城)健康盐制盐有限公司 | Environment-friendly fruit and vegetable cleaning salt and preparation method thereof |
CN114307711A (en) * | 2021-12-14 | 2022-04-12 | 浙江永金生物科技有限公司 | Enzyme down feather cleaning agent with fluffy deodorization effect and processing equipment |
CN114410384A (en) * | 2021-04-30 | 2022-04-29 | 盐城工学院 | Application of environment-friendly enzyme composition in oil and fat degradation |
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