CN102888427A - Preparation method of natural environmentally-friendly functional enzyme and application - Google Patents
Preparation method of natural environmentally-friendly functional enzyme and application Download PDFInfo
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- CN102888427A CN102888427A CN2011102021189A CN201110202118A CN102888427A CN 102888427 A CN102888427 A CN 102888427A CN 2011102021189 A CN2011102021189 A CN 2011102021189A CN 201110202118 A CN201110202118 A CN 201110202118A CN 102888427 A CN102888427 A CN 102888427A
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Abstract
Disclosed are a preparation method of natural environmentally-friendly functional enzyme and an application. The preparation method comprises the following steps of: firstly crushing vegetable and fruit materials to prepare 15-30 wt% of a vegetable and fruit normal juice, adding 60-80 wt% of water into the vegetable and fruit normal juice, further adding 5-10 wt% of sugar so as to uniformly form a mixed liquid, sealing the mixed liquid, standing at room temperature for 90-120 days, fermenting the mixed liquid so as to obtain an enzyme liquid.
Description
Technical field
Water of the present invention is relevant for a kind of ferment, espespecially a kind of method for making and application of natural environmental-protective function ferment.
Background technology
General vegetables and fruits are the common food of everyday life, these vegetables and fruits have a large amount of nutrient substances, vitamin b6 usp for example, mineral substance and Mierocrystalline cellulose etc., and each vegetables and fruits all has self taste and fragrance, the branches and leaves of these vegetables and fruits again, crust, stem and seed have equally it and use effect, for example the smell of peel of Citrus reticulata Blanco itself has the effect of expelling parasite, through reaching especially the effect of deinsectization after extracting, again or this tomato leaf through mash soak after, also can be sprayed on vegetables and fruits branches and leaves place and reach the effect of driveing fly, yet, because vegetables and fruits branches and leaves, crust, stem and seed majority can not be used as food, if directly the vegetables and fruits materials such as crust and seed are directly abandoned to have and make rubbish and the shortcoming of sick matchmaker mosquito hereby, hereat, if the characteristic that can further utilize vegetables and fruits itself to have, again further according to comprehensive its advantage of ratio, produce beneficial bacterium by the certain step fermentation, can have environmental protection concurrently with practical, the product that more can utilize pure natural to make reaches harmless purpose, and this is the technical problem point of determining and separating for wish of the present invention.
In view of this, the inventor is in manufacturing development and the design experiences of being engaged in for many years related products, for above-mentioned target, in detail after design and the scrupulous assessment, eventually the present invention of a true tool practicality.
Summary of the invention
The technical problem that institute of the present invention wish solves is to provide a kind of method for making and application of natural environmental-protective function ferment for the above-mentioned shortcoming of prior art existence.
Its method for making includes: the vegetables and fruits material is smashed made vegetables and fruits Normal juice first, the weight percent of this vegetables and fruits Normal juice is 15% to 30%, and in vegetables and fruits Normal juice, be added with water, and the weight percent of this water is 60% to 80%, further add again that weight percent is arranged is 5% to 10% sugar, evenly form thus mixed solution, the mixed solution sealing is positioned over room temperature after lower 90 days to 120 days, make the by fermentation enzyme liquid of process formation gained of mixed solution.
Main purpose of the present invention is; the present invention is mainly a kind of natural fermented enzyme liquid of making; this enzyme liquid Main Basis certain proportion is mixed with vegetables and fruits Normal juice, water and sugar; the mixed solution sealing is positioned over room temperature after lower 90 days to 120 days; make the mixed solution fermentation form enzyme liquid; can use the enzyme liquid with environmental protection function and reach multiple use function; and this application includes clean environment, removes insect pest, clean body, foot's treatment, sewage disposal and Natural fertilizers, has its natural sex and practicality.
Other purpose, advantage and novel characteristics of the present invention will be more obvious with the accompanying drawing of expecting mutually from following detailed description.
Description of drawings
Further understand and understanding for the auditor can be had the present invention's purpose, feature and effect, below please cooperate drawings and Examples to describe in detail as after, wherein:
Fig. 1 is preparation flow chart of the present invention.
Embodiment
Please shown in its preparation flow chart of Fig. 1, see it; a kind of method for making and application of natural environmental-protective function ferment; it is mainly a kind of natural fermented enzyme liquid of making; this method for making includes: the vegetables and fruits material is smashed made vegetables and fruits Normal juice first; fully mix thus multiple vegetables and fruits material; and improve simultaneously fermenting speed; this vegetables and fruits material includes apple; pineapple; the water pears; pawpaw; lemon; red dragon fruit; tomato; Hu trailing plants spinach; Chinese yam; mandarin orange; tangerine; also can further be added with other vegetables and fruits; the perhaps branches and leaves of vegetables and fruits; crust; stem and seed; wherein; this enzyme liquid Main Basis certain proportion is mixed with vegetables and fruits Normal juice; water and sugar; the weight percent of this vegetables and fruits Normal juice is 15% to 30%; and the better weight percent of vegetables and fruits Normal juice is 21%; and in vegetables and fruits Normal juice, be added with water; and the weight percent of this water is 60% to 80%; the better weight percent of water is 71%; further add again that weight percent is arranged is 5% to 10% sugar; and the better weight percent of sugar is 7%; evenly form thus mixed solution; the mixed solution sealing is positioned over room temperature after lower 90 days to 120 days; make the by fermentation enzyme liquid of process formation gained of mixed solution, use the enzyme liquid with environmental protection function and reach multiple use function.
Vegetables and fruits Normal juice, water and sugar are stirred into mixed solution according to certain proportion, produce again the enzyme liquid of tool probiotics by fermenting process, utilizing beneficial bacterium to produce has sterilization, deinsectization sterilization and decomposition and deodorization effect, and the practical situations of this enzyme liquid includes following at least:
1, this enzyme liquid is applied to clean environment, be that to be mixed into weight percent be 5% to 10% sanitising agent for 90% to 95% enzyme liquid with weight percent, sanitising agent is produced the effect of dilution by enzyme liquid, and directly apply to floor, kitchen or lavatory cleaning, can utilize enzyme liquid to reach the auxiliary effect that cleans, more reach the effect of sterilization with the beneficial bacterium of enzyme liquid;
2, this enzyme liquid is applied to except insect pest, and enzyme liquid is sprayed on vegetables, fruit and flowers surface, reaches the effect of desinsection by the beneficial bacterium in the enzyme liquid, and this insect that can prevent and treat includes aphid, red spider, leaf miner, nematode and fly;
3, this enzyme liquid is applied to clean body, and an amount of enzyme liquid is poured in the basin, allows health be immersed in basin interior 10 to 15 minutes, can soak the effect that reaches Ginseng Extract, stimulates circulation and lubricate the skin and muscle by health;
4, this enzyme liquid is applied to foot's treatment, foot is soaked in the enzyme liquid each about 20 minutes, produce the function that disinfection is arranged by enzyme liquid, reach by this purpose for the treatment of tinea pedis, this enzyme liquid is that the pure natural fermentation is made again, does not contain any pharmaceutical cpd, and is hereat without any side effects, simultaneously more can soften coarse foot skin, have the effect of beauty treatment;
5, this enzyme liquid is applied to sewage disposal, and enzyme liquid is added in the sewage lagoon, carries out sewage by the beneficial bacterium in the enzyme liquid and decomposes, and reaches the effect of deodorizing, sterilization and purification of water quality; And
6, this enzyme liquid can be applied to the fertilising of vegetables and fruits through filtering the residue that produces, and this residue is a kind of Natural fertilizers.
Structure by above-mentioned specific embodiment; can obtain following benefit: the present invention is mainly a kind of natural fermented enzyme liquid of making; this enzyme liquid Main Basis certain proportion is mixed with vegetables and fruits Normal juice; water and sugar; the weight percent of this vegetables and fruits Normal juice is 15% to 30%; the weight percent of this water is 60% to 80%; this sugared weight percent is 5% to 10%; the mixed solution sealing is positioned over room temperature after lower 90 days to 120 days; make the mixed solution fermentation form enzyme liquid; can use the enzyme liquid with environmental protection function and reach multiple use function; and this application includes clean environment; except insect pest; clean body; foot's treatment; sewage disposal and Natural fertilizers have its natural sex and practicality.
In sum, the present invention has reached breakthrough structure design really, and has the summary of the invention of improvement, can reach again simultaneously usability and progressive on the industry, and the present invention does not see any publication, also have a novelty, when the regulation that meets the relevant law of patent law, so propose application for a patent for invention in accordance with the law.
Only above-described, only be a preferred embodiment of the present invention, when can not with restriction scope of the invention process; Be that every equalization of doing according to the present patent application claim changes and modifies, all should still belong in the scope that claim of the present invention contains.
Claims (9)
1. method for making and the application of a natural environmental-protective function ferment, its method for making includes:
First the vegetables and fruits material is smashed and made vegetables and fruits Normal juice, the weight percent of this vegetables and fruits Normal juice is 15% to 30%, and in vegetables and fruits Normal juice, be added with water, and the weight percent of this water is 60% to 80%, further add again that weight percent is arranged is 5% to 10% sugar, evenly form thus mixed solution, the mixed solution sealing is positioned over room temperature after lower 90 days to 120 days, make the by fermentation enzyme liquid of process formation gained of mixed solution.
2. method for making and the application of natural environmental-protective function ferment according to claim 1, wherein, this vegetables and fruits material includes apple, pineapple, water pears, pawpaw, lemon, red dragon fruit, tomato, Hu trailing plants spinach, Chinese yam or oranges and tangerines.
3. method for making and the application of natural environmental-protective function ferment according to claim 1, wherein, the weight percent of this vegetables and fruits Normal juice is 21%, and this sugared weight percent is 7%, and the weight percent of this water is 71%.
4. method for making and the application of natural environmental-protective function ferment according to claim 1; wherein; this enzyme liquid is applied to clean environment, with weight percent be 90% to 95% enzyme liquid to be mixed into weight percent be 5% to 10% sanitising agent, utilize enzyme liquid to reach the effect of sterilization.
5. method for making and the application of natural environmental-protective function ferment according to claim 1, wherein, this enzyme liquid is applied to except insect pest, and enzyme liquid is sprayed on vegetables, fruit and flowers surface, is reached the effect of desinsection by the beneficial bacterium in the enzyme liquid.
6. method for making and the application of natural environmental-protective function ferment according to claim 1; wherein; this enzyme liquid is applied to clean body, an amount of enzyme liquid is poured in the basin, and soaked the effect that reaches Ginseng Extract, stimulates circulation and lubricate the skin and muscle by health.
7. method for making and the application of natural environmental-protective function ferment according to claim 1, wherein, this enzyme liquid is applied to foot's treatment, foot is soaked in produces the function that sterilization is arranged in the enzyme liquid, reaches the purpose for the treatment of tinea pedis.
8. method for making and the application of natural environmental-protective function ferment according to claim 1; wherein, this enzyme liquid is applied to sewage disposal, and enzyme liquid is added in the sewage lagoon; carry out sewage by the beneficial bacterium in the enzyme liquid and decompose, reach the effect of deodorizing, sterilization and purification of water quality.
9. method for making and the application of natural environmental-protective function ferment according to claim 1, wherein, this enzyme liquid can be applied to the fertilising of vegetables and fruits through filtering the residue that produces, and this residue is a kind of Natural fertilizers.
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| CN103584215A (en) * | 2013-11-07 | 2014-02-19 | 周伯清 | Fruit ferment and preparation method thereof |
| CN103695214A (en) * | 2013-12-30 | 2014-04-02 | 深圳先进技术研究院 | Detergent containing ginkgo enzyme and preparation method of detergent |
| CN103931679A (en) * | 2013-01-23 | 2014-07-23 | 吴永宁 | Natural microbe bacteria-removing liquid and preparation method thereof |
| CN104152514A (en) * | 2014-07-24 | 2014-11-19 | 北京翰若生物科技有限公司 | Origin fermentation method and origin fermentation product prepared by same |
| CN104232374A (en) * | 2014-09-26 | 2014-12-24 | 大庆渤基科技开发有限公司 | Environment-friendly ferment soap and preparation method thereof |
| CN104273341A (en) * | 2014-10-09 | 2015-01-14 | 吴忠市金元方虫业开发有限公司 | Special fruit comprehensive enzyme liquid for laying hens |
| CN104311359A (en) * | 2014-09-28 | 2015-01-28 | 深圳前海万物生生物科技控股有限公司 | Botanic organic fertilizer and preparation method thereof |
| CN104761382A (en) * | 2015-04-08 | 2015-07-08 | 湖南开心农业发展有限公司 | Fermented ferment fertilizer, and preparation and using methods thereof |
| CN105145676A (en) * | 2015-09-11 | 2015-12-16 | 中国环境科学研究院 | Algae bloom inhibitor |
| CN105217801A (en) * | 2015-09-11 | 2016-01-06 | 中国环境科学研究院 | The application of environmental protection ferment in control lake algal bloom harm |
| CN105255605A (en) * | 2014-07-16 | 2016-01-20 | 张旭 | Multifunctional environmental-protection organic enzyme trace-eliminating detergent and preparation method thereof |
| CN105441224A (en) * | 2015-12-17 | 2016-03-30 | 郑州远航农业科技有限公司 | Enzyme stock solution and environmental-protection enzyme, and preparation methods thereof |
| CN105560097A (en) * | 2015-12-21 | 2016-05-11 | 天津贝世康科技有限公司 | Peony enzymes and preparation method and application thereof |
| CN105640837A (en) * | 2016-02-03 | 2016-06-08 | 云南人本生物科技有限公司 | Preparation method of healthy and mild ferment body wash |
| CN105663019A (en) * | 2016-02-04 | 2016-06-15 | 福州喜自然生物科技有限公司 | Multifunctional biological agent and preparation method thereof |
| CN105662958A (en) * | 2016-02-03 | 2016-06-15 | 云南人本生物科技有限公司 | Antipersprant deodorant and preparation method thereof |
| CN105687034A (en) * | 2016-02-03 | 2016-06-22 | 云南人本生物科技有限公司 | Preparation method of healthy mild enzyme skin cream |
| CN105687033A (en) * | 2016-02-03 | 2016-06-22 | 云南人本生物科技有限公司 | Hair conditioner and preparation method thereof |
| CN105726382A (en) * | 2016-02-03 | 2016-07-06 | 云南人本生物科技有限公司 | Healthy mild enzyme liquid shampoo preparation method |
| CN105726384A (en) * | 2016-02-03 | 2016-07-06 | 云南人本生物科技有限公司 | Healthy mild foam pump enzyme face cleanser preparation method |
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