CN107417312A - A kind of composition and its methods for making and using same for being used to improve winter jujube quality - Google Patents
A kind of composition and its methods for making and using same for being used to improve winter jujube quality Download PDFInfo
- Publication number
- CN107417312A CN107417312A CN201610340138.5A CN201610340138A CN107417312A CN 107417312 A CN107417312 A CN 107417312A CN 201610340138 A CN201610340138 A CN 201610340138A CN 107417312 A CN107417312 A CN 107417312A
- Authority
- CN
- China
- Prior art keywords
- winter jujube
- composition
- improve
- ferment
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/007—Fertilisers made from animal corpses, or parts thereof from derived products of animal origin or their wastes, e.g. leather, dairy products
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The present invention proposes a kind of composition and its methods for making and using same for being used to improve winter jujube quality, solve the problems, such as that winter jujube management difference causes that winter jujube sugariness is poor, degree of staining difference in the prior art, a kind of composition for being used to improve winter jujube quality, ratio including raw material ferment, milk, water, and three is 1:0.5~2:100~150, the combination of ferment and milk is for that can not only significantly improve single fruit weight, also help fruit color, its content of fruit soluble solids, total reducing sugar, reduced sugar, Vitamin C content improve in various degree, total acid content and the hardness of fruit are also lower than common, hence it is evident that improve the exterior quality and interior quality of jujube.
Description
Technical field
The present invention relates to nutrient solution technical field, particularly relates to a kind of composition and its preparation for being used to improve winter jujube quality
And application.
Background technology
The production management process of winter jujube is sufficiently complex, and the fertilising to fruit is one of them extremely important step.It is conventional
Fertilising be that jujube tree is sprayed with chemical materials such as urea, big winter jujube can be born, but the taste sense of winter jujube is poor, and
At present, the winter jujube after harvesting is soaked in saccharin to improve its degree of staining and sugariness, in fact by retailer in order to improve winter jujube sales volume
It is very helpful to maturity period, sprinkling nutrient solution, the raising for winter jujube quality, condition in the greenhouse of winter jujube.
The content of the invention
The present invention proposes a kind of composition and its methods for making and using same for being used to improve winter jujube quality, solves existing skill
Winter jujube management difference causes the problem of poor winter jujube sugariness, degree of staining difference in art.
The technical proposal of the invention is realized in this way：A kind of composition for being used to improve winter jujube quality, including raw material ferment
Element, milk, water, and the ratio of three is 1:0.5~2:100~150.
As preferable technical scheme, the ferment, milk, water ratio are 1:1:100~150.
The present invention proposes a kind of preparation method for being used to improve the composition of winter jujube quality again, comprises the following steps：
1) water intaking fruit, brown sugar and water are 5~8 by weight:1:8~10 ratio mixing, after be placed in sealing container
Row fermentation；
2) in fermentation first month, the zymotic fluid in the sealing container is fully stirred daily, until ferment six month,
First time filtering is carried out, residue is filtered off, the filtrate is fitted into the sealing container, then is carried out after the immersion of 5 months
Second of filtering, obtained filtrate is the ferment；
3) take the ferment, milk, under conditions of normal temperature, be separately added into water in proportion, you can.
As preferable technical scheme, the step 1) fruit is apple, lemon, Kiwi berry, banana, pears, pineapple, grass
It is several in the certain kind of berries, cherry tomato, orange, watermelon.
The present invention proposes a kind of application process for being used to improve the composition of winter jujube quality again, in the fruit expanding period of winter jujube
To the maturity period, composition is taken to be sprayed using power spraye at interval of 15 days.
Ferment is the active material that microorganism is secreted by a series of metabolic response, and main component is enzyme, mainly there is fat
Fat enzyme, cellulase, carbohydrase, enzyme alcohol, urease, oxidoreducing enzyme etc..This fermentoid has very strong activity, in nature
Important effect is also played in energy cycle of matter, they can be with the relatively stable micro member of some in decomposing pesticide and soil
Element.The nutriment that can be absorbed and used by plants is produced after decomposition, or noxious material is resolved into nontoxic material, can be improved
Soil fertility, rich in abundant fat, protein, inorganic salts and micro mineral matter in milk, the combination of the two is not for
It is only capable of significantly improving single fruit weight, also helps fruit color, its content of fruit soluble solids, total reducing sugar, reduced sugar, vitamin C contains
Amount improves in various degree, and total acid content and the hardness of fruit are also lower than common, hence it is evident that improves the exterior quality of jujube and interior
In quality.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
A kind of composition for being used to improve winter jujube quality, including raw material ferment, milk, water, and the ratio of three is 1:0.5
~2:100~150.
As preferable technical scheme, the ferment, milk, water ratio are 1:1:100~150.
The present invention proposes a kind of preparation method for being used to improve the composition of winter jujube quality again, comprises the following steps：
1) water intaking fruit, brown sugar and water are 5~8 by weight:1:8~10 ratio mixing, after be placed in sealing container
Row fermentation；
2) in fermentation first month, the zymotic fluid in the sealing container is fully stirred daily, until ferment six month,
First time filtering is carried out, residue is filtered off, the filtrate is fitted into the sealing container, then is carried out after the immersion of 5 months
Second of filtering, obtained filtrate is the ferment；
3) take the ferment, milk, under conditions of normal temperature, be separately added into water in proportion, you can.
As preferable technical scheme, the step 1) fruit is apple, lemon, Kiwi berry, banana, pears, pineapple, grass
It is several in the certain kind of berries, cherry tomato, orange, watermelon.
Embodiment one
A kind of preparation method for being used to improve the composition of winter jujube quality, comprises the following steps：
1) water intaking fruit, brown sugar and water are 5 by weight:1:8 ratio mixing, after be placed in sealing container and fermented；
2) in fermentation first month, the zymotic fluid in the sealing container is fully stirred daily, until ferment six month,
First time filtering is carried out, residue is filtered off, the filtrate is fitted into the sealing container, then is carried out after the immersion of 5 months
Second of filtering, obtained filtrate is the ferment；
3) in proportion 1:0.5:100 take the ferment, milk, under conditions of normal temperature, be separately added into water, you can.
Embodiment two
A kind of preparation method for being used to improve the composition of winter jujube quality, comprises the following steps：
1) water intaking fruit, brown sugar and water are 6.5 by weight:1:9 ratio mixing, after be placed in sealing container and sent out
Ferment；
2) in fermentation first month, the zymotic fluid in the sealing container is fully stirred daily, until ferment six month,
First time filtering is carried out, residue is filtered off, the filtrate is fitted into the sealing container, then is carried out after the immersion of 5 months
Second of filtering, obtained filtrate is the ferment；
3) in proportion 1:1:120 take the ferment, milk, under conditions of normal temperature, be separately added into water, you can.
Embodiment three
A kind of preparation method for being used to improve the composition of winter jujube quality, comprises the following steps：
1) water intaking fruit, brown sugar and water are 8 by weight:1:10 ratio mixing, after be placed in sealing container and fermented；
2) in fermentation first month, the zymotic fluid in the sealing container is fully stirred daily, until ferment six month,
First time filtering is carried out, residue is filtered off, the filtrate is fitted into the sealing container, then is carried out after the immersion of 5 months
Second of filtering, obtained filtrate is the ferment；
3) in proportion 1:2:150 take the ferment, milk, under conditions of normal temperature, be separately added into water, you can.
The present invention proposes a kind of application process for being used to improve the composition of winter jujube quality again, in the fruit expanding period of winter jujube
To the maturity period, take the composition of three of the above Example formulations to be sprayed using power spraye at interval of 15 days, spray mark
Standard is dripped by blade face to be defined.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (5)
- A kind of 1. composition for being used to improve winter jujube quality, it is characterised in that：Ratio including raw material ferment, milk, water, and three Example is 1:0.5~2:100~150.
- A kind of 2. composition for being used to improve winter jujube quality as claimed in claim 1, it is characterised in that：The ferment, milk, Water ratio is 1:1:100~150.
- 3. prepare a kind of method for being used to improve the composition of winter jujube quality as claimed in claim 1 or 2, it is characterised in that Comprise the following steps：1) water intaking fruit, brown sugar and water are 5~8 by weight:1:8~10 ratio mixing, after be placed in sealing container and sent out Ferment；2) in fermentation first month, the zymotic fluid in the sealing container is fully stirred daily, until fermenting six month, is carried out Filter for the first time, filter off residue, the filtrate is fitted into the sealing container, then second is carried out after the immersion of 5 months Secondary filtering, obtained filtrate are the ferment；3) take the ferment, milk, under conditions of normal temperature, be separately added into water in proportion, you can.
- A kind of 4. preparation method for being used to improve the composition of winter jujube quality as claimed in claim 3, it is characterised in that：Step 1) the fruit is several in apple, lemon, Kiwi berry, banana, pears, pineapple, strawberry, cherry tomato, orange, watermelon Kind.
- A kind of 5. application process for being used to improve the composition of winter jujube quality as claimed in claim 1 or 2, it is characterised in that：Winter jujube fruit expanding period to the maturity period, take composition to be sprayed using power spraye at interval of 15 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610340138.5A CN107417312A (en) | 2016-05-23 | 2016-05-23 | A kind of composition and its methods for making and using same for being used to improve winter jujube quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610340138.5A CN107417312A (en) | 2016-05-23 | 2016-05-23 | A kind of composition and its methods for making and using same for being used to improve winter jujube quality |
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| Publication Number | Publication Date |
|---|---|
| CN107417312A true CN107417312A (en) | 2017-12-01 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610340138.5A Pending CN107417312A (en) | 2016-05-23 | 2016-05-23 | A kind of composition and its methods for making and using same for being used to improve winter jujube quality |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110612868A (en) * | 2019-10-25 | 2019-12-27 | 海南省共一园农业科技有限公司 | Organic strawberry planting method |
Citations (7)
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| KR20040017512A (en) * | 2002-08-21 | 2004-02-27 | 서희동 | Production method of seed-bed soil. |
| CN102219571A (en) * | 2011-04-13 | 2011-10-19 | 北京农学院 | Apple fruit nutrient solution and preparation method thereof |
| CN102888427A (en) * | 2011-07-19 | 2013-01-23 | 博赐康生物科技有限公司 | Preparation method of natural environmentally-friendly functional enzyme and application |
| CN103766691A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Environmentally-friendly ferment and preparation method thereof |
| CN104496572A (en) * | 2014-12-23 | 2015-04-08 | 青岛海芬海洋生物科技有限公司 | Plant enzyme biological fertilizer and preparation method thereof |
| CN104761382A (en) * | 2015-04-08 | 2015-07-08 | 湖南开心农业发展有限公司 | Fermented ferment fertilizer, and preparation and using methods thereof |
| CN105294340A (en) * | 2015-11-10 | 2016-02-03 | 厦门人天景农业科技有限公司 | Organic water-soluble fertilizer and preparation method and application thereof |
-
2016
- 2016-05-23 CN CN201610340138.5A patent/CN107417312A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040017512A (en) * | 2002-08-21 | 2004-02-27 | 서희동 | Production method of seed-bed soil. |
| CN102219571A (en) * | 2011-04-13 | 2011-10-19 | 北京农学院 | Apple fruit nutrient solution and preparation method thereof |
| CN102888427A (en) * | 2011-07-19 | 2013-01-23 | 博赐康生物科技有限公司 | Preparation method of natural environmentally-friendly functional enzyme and application |
| CN103766691A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Environmentally-friendly ferment and preparation method thereof |
| CN104496572A (en) * | 2014-12-23 | 2015-04-08 | 青岛海芬海洋生物科技有限公司 | Plant enzyme biological fertilizer and preparation method thereof |
| CN104761382A (en) * | 2015-04-08 | 2015-07-08 | 湖南开心农业发展有限公司 | Fermented ferment fertilizer, and preparation and using methods thereof |
| CN105294340A (en) * | 2015-11-10 | 2016-02-03 | 厦门人天景农业科技有限公司 | Organic water-soluble fertilizer and preparation method and application thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110612868A (en) * | 2019-10-25 | 2019-12-27 | 海南省共一园农业科技有限公司 | Organic strawberry planting method |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171201 |