CN104799138A - Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup - Google Patents
Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup Download PDFInfo
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- CN104799138A CN104799138A CN201510247488.2A CN201510247488A CN104799138A CN 104799138 A CN104799138 A CN 104799138A CN 201510247488 A CN201510247488 A CN 201510247488A CN 104799138 A CN104799138 A CN 104799138A
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- gardenia
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- 241000196324 Embryophyta Species 0.000 title claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 title abstract description 9
- 235000012045 salad Nutrition 0.000 title abstract description 9
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 11
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 11
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 11
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 11
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 11
- 235000016357 Mirtillo rosso Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 241000220317 Rosa Species 0.000 claims abstract description 11
- 244000077923 Vaccinium vitis idaea Species 0.000 claims abstract description 11
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 claims abstract description 11
- 239000001102 lavandula vera Substances 0.000 claims abstract description 11
- 235000018219 lavender Nutrition 0.000 claims abstract description 11
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 9
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 9
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 9
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 9
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 9
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 235000013618 yogurt Nutrition 0.000 claims abstract description 6
- 235000010746 mayonnaise Nutrition 0.000 claims description 19
- 239000008268 mayonnaise Substances 0.000 claims description 19
- 230000035764 nutrition Effects 0.000 claims description 15
- 244000298715 Actinidia chinensis Species 0.000 claims description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 8
- 244000246386 Mentha pulegium Species 0.000 claims description 8
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 8
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 8
- 241000218231 Moraceae Species 0.000 claims description 8
- 240000007651 Rubus glaucus Species 0.000 claims description 8
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 8
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 8
- 235000021028 berry Nutrition 0.000 claims description 8
- 235000001050 hortel pimenta Nutrition 0.000 claims description 8
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940087559 grape seed Drugs 0.000 abstract 2
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 240000007316 Xerochrysum bracteatum Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015810 grayleaf red raspberry Nutrition 0.000 abstract 1
- 239000005445 natural material Substances 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a natural plant nutritional salad catsup and a preparation method of the natural plant nutritional salad catsup. The natural plant nutritional salad catsup consists of the following raw materials in parts in weight: 20 to 30 percent of grape seed powder, 10 to 15 parts of Chinese goosebeery, 5 to 10 parts of cucumber powder, 5 to 10 parts of lotus leaf, 5 to 10 parts of lavender, 4 to 6 parts of cowberry, 3 to 5 parts of gardenia savona, 3 to 5 parts of rose, 3 to 5 parts of mulberry fruit, 2 to 4 parts of red raspberry, 3 to 5 parts of lemon slices, 1 to 3 parts of bracteantha bracteata, 3 to 5 parts of wormwood, 2 to 4 parts of radix polygonati officinalis, 1 to 3 parts of mint, 3 to 5 parts of honey, 2 to 4 parts of apple vinegar and 4 to 6 parts of yoghourt. The salad catsup is prepared from natural substances, such as grape seeds, cucumber and cowberry, and the grape seed contains the components, such as rich vitamine and unsaturated fatty acid, so that the salad catsup has a unique nutritional health-care effect to a human body; the natural plants, such as lotus leaf, lavender, gardenia savona and rose are also added into the components, so that the salad catsup does not contain any chemical substances, does not stimulate skin, is suitable for many groups, and is obvious in effect.
Description
Technical field
The present invention relates to a kind of non-staple food, specifically belong to a kind of natural plants nutrition mayonnaise and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, pursuing sense of taste diversity becomes a kind of fashion that people pursue, and the primary raw material of bottled mayonnaise is vegetable oil, egg yolk and making vinegar, and adds the modulation such as flavoring and spice and forms.Wherein mostly vegetable oil is with olive oil in Europe, and is generally use soybean salad oil in Asia.After fully stirring, there is emulsification, just become delicious good to eat mayonnaise in oils and egg yolk.Mayonnaise in the market has various mayonnaise, and taste is single, is of low nutritive value.
Summary of the invention
The present invention is to overcome weak point of the prior art, provides a kind of not containing chemical substance, the natural plants nutrition mayonnaise being applicable to various crowd.
The present invention is achieved through the following technical solutions:
A kind of natural plants nutrition mayonnaise, is made up of the raw material of following weight portion: grape pip powder 20-30 part, Kiwi berry 10-15 part, cucumber powder 5-10 part, lotus leaf 5-10 part, lavender 5-10 part, cowberry 4-6 part, gardenia 3-5 part, rose 3-5 part, mulberries 3-5 part, raspberry 2-4 part, lemon tablet 3-5 part, seven color chrysanthemum 1-3 parts, wormwood 3-5 part, radix polygonati officinalis 2-4 part, peppermint 1-3 part, honey 3-5 part, apple vinegar 2-4 part, Yoghourt 4-6 part.
Described natural plants nutrition mayonnaise, the consumption of each raw material: grapestone 25 parts, Kiwi berry 14 parts, cucumber 8 parts, 7 parts, lotus leaf, lavender 6 parts, gardenia 4 parts, rose 4 parts, mulberries 4 parts, raspberry 3 parts, lemon tablet 4 parts, seven color chrysanthemums 2 parts, wormwood 4 parts, radix polygonati officinalis 3 parts, peppermint 2 parts, honey 4 parts, apple vinegar 3 parts, Yoghourt 5 parts.
The preparation method of described natural plants nutrition mayonnaise, comprises the following steps:
(1), by Kiwi berry, mulberries, raspberry, cowberry clean to be put in container and blend, remove slag to obtain juice, for subsequent use;
(2), by lotus leaf, lavender, gardenia, rose, seven color chrysanthemums, wormwood, radix polygonati officinalis be soaked in water 20-30 minute, after rinsing and lemon tablet, the little fire of peppermint decoct 30-40 minute, obtain concentrate;
(3), grape pip, cucumber, cowberry clean after spraying dry, obtain extract;
(4), by other surplus stocks and step (1), step (2), step (3), warm water mixing and stirring, natural plants nutrition mayonnaise is obtained.
Beneficial effect of the present invention is as follows:
Mayonnaise of the present invention is formulated by natural materials such as grape pip, cucumber, cowberries, and grape pip contains the compositions such as abundant vitamin, unrighted acid, has unique nutrition health-care functions to human body.Also added the natural plants such as lotus leaf, lavender, gardenia, rose, not containing any chemical substance, do not stimulate skin, the crowd be applicable to is many, and effect is obvious.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Natural plants nutrition mayonnaise, is made up of the raw material of following weight portion: grapestone 25 parts, Kiwi berry 14 parts, cucumber 8 parts, 7 parts, lotus leaf, lavender 6 parts, gardenia 4 parts, rose 4 parts, mulberries 4 parts, raspberry 3 parts, lemon tablet 4 parts, seven color chrysanthemums 2 parts, wormwood 4 parts, radix polygonati officinalis 3 parts, peppermint 2 parts, honey 4 parts, apple vinegar 3 parts, Yoghourt 5 parts.
The preparation method of natural plants nutrition mayonnaise, comprises the following steps:
(1), by Kiwi berry, mulberries, raspberry, cowberry clean to be put in container and blend, remove slag to obtain juice, for subsequent use;
(2), by lotus leaf, lavender, gardenia, rose, seven color chrysanthemums, wormwood, radix polygonati officinalis be soaked in water 20-30 minute, after rinsing and lemon tablet, the little fire of peppermint decoct 30-40 minute, obtain concentrate;
(3), grape pip, cucumber, cowberry clean after spraying dry, obtain extract;
(4), by other surplus stocks and step (1), step (2), step (3), warm water mixing and stirring, natural plants nutrition mayonnaise is obtained.
Claims (3)
1. a natural plants nutrition mayonnaise, it is characterized in that, be made up of the raw material of following weight portion: grape pip powder 20-30 part, Kiwi berry 10-15 part, cucumber powder 5-10 part, lotus leaf 5-10 part, lavender 5-10 part, cowberry 4-6 part, gardenia 3-5 part, rose 3-5 part, mulberries 3-5 part, raspberry 2-4 part, lemon tablet 3-5 part, seven color chrysanthemum 1-3 parts, wormwood 3-5 part, radix polygonati officinalis 2-4 part, peppermint 1-3 part, honey 3-5 part, apple vinegar 2-4 part, Yoghourt 4-6 part.
2. natural plants nutrition mayonnaise according to claim 1, is characterized in that the consumption of each raw material: grapestone 25 parts, Kiwi berry 14 parts, cucumber 8 parts, 7 parts, lotus leaf, lavender 6 parts, gardenia 4 parts, rose 4 parts, mulberries 4 parts, raspberry 3 parts, lemon tablet 4 parts, seven color chrysanthemums 2 parts, wormwood 4 parts, radix polygonati officinalis 3 parts, peppermint 2 parts, honey 4 parts, apple vinegar 3 parts, Yoghourt 5 parts.
3. a preparation method for natural plants nutrition mayonnaise according to claim 1, is characterized in that, comprise the following steps:
(1), by Kiwi berry, mulberries, raspberry, cowberry clean to be put in container and blend, remove slag to obtain juice, for subsequent use;
(2), by lotus leaf, lavender, gardenia, rose, seven color chrysanthemums, wormwood, radix polygonati officinalis be soaked in water 20-30 minute, after rinsing and lemon tablet, the little fire of peppermint decoct 30-40 minute, obtain concentrate;
(3), grape pip, cucumber, cowberry clean after spraying dry, obtain extract;
(4), by other surplus stocks and step (1), step (2), step (3), warm water mixing and stirring, natural plants nutrition mayonnaise is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247488.2A CN104799138A (en) | 2015-05-15 | 2015-05-15 | Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247488.2A CN104799138A (en) | 2015-05-15 | 2015-05-15 | Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104799138A true CN104799138A (en) | 2015-07-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510247488.2A Pending CN104799138A (en) | 2015-05-15 | 2015-05-15 | Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104799138A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166852A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Stomach-nourishing hawthorn salad jam |
| CN106213287A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of eliminating toxin and beautifying the skin salad |
| CN106213286A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of health care salad |
| CN109757711A (en) * | 2019-03-11 | 2019-05-17 | 昆明七彩云花生物科技有限公司 | A kind of rose mayonnaise and its processing method and formula rich in anthocyanidin |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069554A (en) * | 2007-06-15 | 2007-11-14 | 胡耀辉 | Method for preparing Chinese magnoliavine fruit functional salad jam |
| CN104041801A (en) * | 2014-07-03 | 2014-09-17 | 谭泮 | Low-fat health-care salad sauce and preparation method thereof |
| CN104041791A (en) * | 2014-06-18 | 2014-09-17 | 杭州方盛轻工机械制造有限公司 | Method for producing edible salt from sea water through industrial process and processing device of edible salt |
-
2015
- 2015-05-15 CN CN201510247488.2A patent/CN104799138A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069554A (en) * | 2007-06-15 | 2007-11-14 | 胡耀辉 | Method for preparing Chinese magnoliavine fruit functional salad jam |
| CN104041791A (en) * | 2014-06-18 | 2014-09-17 | 杭州方盛轻工机械制造有限公司 | Method for producing edible salt from sea water through industrial process and processing device of edible salt |
| CN104041801A (en) * | 2014-07-03 | 2014-09-17 | 谭泮 | Low-fat health-care salad sauce and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166852A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Stomach-nourishing hawthorn salad jam |
| CN106213287A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of eliminating toxin and beautifying the skin salad |
| CN106213286A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of health care salad |
| CN109757711A (en) * | 2019-03-11 | 2019-05-17 | 昆明七彩云花生物科技有限公司 | A kind of rose mayonnaise and its processing method and formula rich in anthocyanidin |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |