CN109793099A - A kind for the treatment of process of Xinhui citrus reticulata pulp - Google Patents
A kind for the treatment of process of Xinhui citrus reticulata pulp Download PDFInfo
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- CN109793099A CN109793099A CN201910068980.1A CN201910068980A CN109793099A CN 109793099 A CN109793099 A CN 109793099A CN 201910068980 A CN201910068980 A CN 201910068980A CN 109793099 A CN109793099 A CN 109793099A
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- citrus reticulata
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- xinhui citrus
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- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 71
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 65
- 238000001035 drying Methods 0.000 claims abstract description 27
- 238000000855 fermentation Methods 0.000 claims abstract description 21
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- 239000003895 organic fertilizer Substances 0.000 claims abstract description 12
- 239000006041 probiotic Substances 0.000 claims abstract description 12
- 235000018291 probiotics Nutrition 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 9
- 229940088598 enzyme Drugs 0.000 claims abstract description 9
- 238000000926 separation method Methods 0.000 claims abstract description 8
- 230000001580 bacterial effect Effects 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004021 humic acid Substances 0.000 claims abstract description 6
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 6
- 108010059892 Cellulase Proteins 0.000 claims abstract description 5
- 229940106157 cellulase Drugs 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 15
- 230000018044 dehydration Effects 0.000 claims description 11
- 238000006297 dehydration reaction Methods 0.000 claims description 11
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 claims description 6
- 235000012255 calcium oxide Nutrition 0.000 claims description 4
- 239000000292 calcium oxide Substances 0.000 claims description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical class [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 229940069428 antacid Drugs 0.000 claims description 3
- 239000003159 antacid agent Substances 0.000 claims description 3
- 230000001458 anti-acid effect Effects 0.000 claims description 3
- 230000005587 bubbling Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000010265 sodium sulphite Nutrition 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 235000005074 zinc chloride Nutrition 0.000 claims description 3
- 239000011592 zinc chloride Substances 0.000 claims description 3
- 230000003534 oscillatory effect Effects 0.000 claims 1
- 244000144977 poultry Species 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 238000004064 recycling Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 description 4
- 239000003337 fertilizer Substances 0.000 description 4
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 description 4
- ZIKZPLSIAVHITA-UHFFFAOYSA-N Nomilinic acid Natural products CC(=O)OC(CC(O)=O)C1(C)C(C(C)(C)O)CC(=O)C(C23OC2C(=O)O2)(C)C1CCC3(C)C2C=1C=COC=1 ZIKZPLSIAVHITA-UHFFFAOYSA-N 0.000 description 3
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- KPDOJFFZKAUIOE-WNGDLQANSA-N nomilin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@H]2C(C)(C)OC(=O)C[C@@H]([C@]42C)OC(=O)C)C=COC=1 KPDOJFFZKAUIOE-WNGDLQANSA-N 0.000 description 3
- KPDOJFFZKAUIOE-HPFWCIFASA-N nomilin Natural products O=C(O[C@H]1[C@@]2(C)[C@@H](C(C)(C)OC(=O)C1)CC(=O)[C@]1(C)[C@@H]2CC[C@@]2(C)[C@H](c3cocc3)OC(=O)[C@@H]3O[C@@]123)C KPDOJFFZKAUIOE-HPFWCIFASA-N 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000091 immunopotentiator Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 238000012805 post-processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 241000222122 Candida albicans Species 0.000 description 1
- 206010007134 Candida infections Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 235000019752 Wheat Middilings Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 201000003984 candidiasis Diseases 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention discloses a kind for the treatment of process of Xinhui citrus reticulata pulp, first pass through the peel and mandarin orange network of the compound enzyme bating Xinhui citrus reticulata fruit made of pectase and cellulase, Xinhui citrus reticulata fruit is separated by achievement water by different separation machines again, pomace and fruit seed, organic fertilizer is made in fruit water and suitable EM probiotics and humic acid mixed fermentation, fruit water can also be with water, brown sugar, probiotics bacterial liquid mixed fermentation can be made into water conditioner, Chinese medicine is made in fruit seed drying, pomace and chaff, poultry feed is made in the mixed fermentations such as wheat bran, turn waste into wealth, utilization rate reaches 100%, realize the minimizing of Xinhui citrus reticulata pulp, it is innoxious, recycling treatment.
Description
Technical field
The present invention relates to a kind for the treatment of process of Xinhui citrus reticulata pulp.
Background technique
Xinhui citrus reticulata, scientific name citrus reticulata"Chachi" are rutaceae, are Guangdong Jiangmen city Xinhui District specialty, Xinhui citrus reticulata " the expensive meat of skin
It is low-priced ", thin skin is soft, and color delicate flavour is fragrant, and manufactured " Xinhui tangerine peel " has very high medical value, and Xinhui citrus reticulata pulp is then annual
There are up to 250,000 tons to be dropped as waste residue, causes huge environmental pollution and the wasting of resources.Although there is technology will be new at present
Meeting mandarin orange pulp production achievement water, candy or preserved fruit etc., improve the utilization rate of Xinhui citrus reticulata pulp, but since Xinhui citrus reticulata contains largely
Generate the limonin and aurantiin of bitter taste, it is difficult to removing or covering, therefore the most cost of manufacture of these technologies is higher and finished product
Taste is single, does not also form industrialization production, and the ability for consuming Xinhui citrus reticulata pulp is limited, therefore, improves Xinhui citrus reticulata pulp
Level of comprehensive utilization is extremely important.
Summary of the invention
For overcome the deficiencies in the prior art, the present invention provides a kind for the treatment of process of Xinhui citrus reticulata pulp that utilization rate is high.
The technical solution adopted by the present invention to solve the technical problems is:
A kind for the treatment of process of Xinhui citrus reticulata pulp, includes the following steps:
1) the Xinhui citrus reticulata pulp for having peelled off orange peel is poured into service sink, is cleaned by way of bubbling, removal surface soil,
Impurity.
2) the Xinhui citrus reticulata pulp for cleaning step 1) is sent into fermentation vat, and the soak in the fermentation vat contains weight hundred
Point than be 1.5-2.0% complex enzyme, remaining is tap water, and the complex enzyme is by pectase and cellulase in the ratio of 1:1
It is formulated, soaking time is 40-50 minutes.By compound enzyme bating peel and mandarin orange network, be conducive to next dehydration, drying
And dispersion, and the complex enzyme as made of pectase and cellulase proportion can maximumlly retain nutritional ingredient.
3) it will be sent by the Xinhui citrus reticulata pulp of step 2) processing and be dehydrated seperator, 1300-1700 revs/min of revolving speed, institute
Xinhui citrus reticulata pulp separation achievement water and the mixture containing pomace and fruit seed are stated, the fruit water is flowed by separate pipeline and collected
Pond, the dehydration seperator run to the separate pipeline and have no result again water outflow, then the mixture is sent into horizontal rotary separation
Device, the dehydration seperator carry out the dehydration of next group Xinhui citrus reticulata pulp.
4) after the mixture enters horizontal rotary separator, 1100-1300 revs/min of revolving speed, the mixture is divided
It exports and collects from two different outlets respectively from pomace and fruit seed, the pomace and fruit seed, the horizontal rotary separation
Device runs to described two outlets and no longer exports the pomace and fruit seed.
5) the fruit water that step 3) is collected is injected into antacid storage pool, the fresh-keeping strain of 0.1-0.5% is added, it is quiet
PH to 7.5-8.3 is adjusted by the way that quick lime is added after setting 48 hours, then is with suitable EM probiotics and humic acid mixed fermentation
Can be made into organic fertilizer, the organic fertilizer can partially or completely replacing fertilizer, reduce destruction of the chemical fertilizer to soil texture.
The fruit water can also can be made into water conditioner, the water quality adjustment with water, brown sugar, probiotics bacterial liquid mixed fermentation
The flora that agent can change culture pond is constituted, and reduces pathogen, moreover it is possible to the immunopotentiator as aquaculture.
6) fruit seed for collecting step 4) carries out scalding treatment, the fruit seed is put into boiling water 1-2 minutes, the boiling water
It is 0.02-0.04% zinc dichloride containing weight percent, then pulls out to be put into the fruit seed in cold water and impregnate 1-1.5 points
Clock, the cold water contain 0.5% sodium sulfite, and the fruit seed is finally put into centrifugal dehydrator and is dried 2 minutes.Scalding treatment energy
It enough protects the tissue of the fruit seed post-processing operations such as not to be oven-dried to be destroyed, keeps the color of the fruit seed, prevent brown stain.
7) fruit seed by step 6) processing is delivered directly on pallet conveyer by conveyer, passes through pallet conveyer
The fruit seed is uniformly spread cloth on three belt drying machines by the scraper plate of upper end, 50 DEG C of the hot blast temperature of first stage, dries 40-50 points
Clock, dries 40-50 minutes, 65 DEG C of the phase III, dries 90-100 minutes, make the water content of the fruit seed by 55 DEG C of second stage
It is down to 5% or less.The temperature of drying can significantly affect the effective component of the fruit seed --- the content of limonin and Nomilin,
Through overtesting, the content highest of limonin and Nomilin when drying temperature is 60-65 DEG C, but if initially use 65
It is dry and harden that DEG C drying easily leads to epidermis, influences the transfer of moisture, thus the present invention be arranged drying temperature for by 50 DEG C gradually
It is increased to purpose temperature, realizes the purpose for balancing the internal and external temperature of the fruit seed.
8) fruit seed that step 7) is dried is laid at dry and ventilated, is cooled to room temperature, is then packaged in polybag, sets
In storage in 12 DEG C of freezers below to pin.Fruit seed finished product made of the present invention is the Chinese medicine that medical value is high simply.
9) pomace by step 4) drying is sent into horizontal cylinder drying machine, 70-80 DEG C of drying temperature, is lower than its water content
10%.Since the pomace is after drying, small volume, lighter weight be easy to cause workshop dust to fly close to powdery
It raises, therefore uses the horizontal cylinder drying machine to realize closure operation, and since the pomace is in the horizontal cylinder
The inside of drying machine receives the decentralized effect of the height such as centrifugal force, collision, friction simultaneously, comes into full contact with hot-air, therefore
It can guarantee the quality of the pomace finished product.Pomace finished product made of the present invention is containing there are many amino acid, organic acid, pectin, sugar
Class, vitamin and vegetable protein, can effectively enhance raising animal constitution, improve immunity, reduce illness probability, with chaff,
Other raw material mixed fermentations such as wheat bran can be made into poultry feed.
The time that the Xinhui citrus reticulata pulp distance is stripped epidermis is no more than 96 hours.Standing time too long Xinhui citrus reticulata fruit
Meat rots seriously, to be unfavorable for guaranteeing the quality of finished of the present embodiment, and can distribute stench, carry a large amount of bacteriums, cause to produce
Workshop condition is severe.
The fruit seed is by vibrating sub-screening machine, mesh size 0.5cm, and the classification of size is carried out according to partial size, can be with
More preferable planning drying time, improves production efficiency, guarantees quality of finished.
The conveyer belt of three belt drying machine is netted conveyer belt, can more more fully utilize thermal energy.
The beneficial effects of the present invention are: by separating treatment achievement water, pomace and the fruit seed of Xinhui citrus reticulata pulp, fruit water and appropriate
EM probiotics and humic acid mixed fermentation organic fertilizer and water conditioner is made, fruit water can also be with water, brown sugar, probiotics bacterial liquid
Mixed fermentation can be made into water conditioner, and fruit seed is dry to be made Chinese medicine, and poultry feeding is made in the mixed fermentations such as pomace and chaff, wheat bran
Material, turns waste into wealth, and utilization rate reaches 100%, the minimizing of realization Xinhui citrus reticulata pulp, innoxious, recycling treatment.
Specific embodiment
Below with reference to examples illustrate the present invention and analysis.
A kind for the treatment of process of Xinhui citrus reticulata pulp, includes the following steps:
1) the Xinhui citrus reticulata pulp for having peelled off orange peel is poured into service sink, is cleaned by way of bubbling, removal surface soil,
Impurity, the time that the Xinhui citrus reticulata pulp distance is stripped epidermis are no more than 96 hours.
2) the Xinhui citrus reticulata pulp for cleaning step 1) is sent into fermentation vat, and the soak in the fermentation vat contains weight hundred
Point than be 1.5-2.0% complex enzyme, remaining is tap water, and the complex enzyme is by pectase and cellulase in the ratio of 1:1
It is formulated, soaking time is 40-50 minutes.
3) it will be sent by the Xinhui citrus reticulata pulp of step 2) processing and be dehydrated seperator, 1300-1700 revs/min of revolving speed, institute
Xinhui citrus reticulata pulp separation achievement water and the mixture containing pomace and fruit seed are stated, the fruit water is flowed by separate pipeline and collected
Pond, the dehydration seperator run to the separate pipeline and have no result again water outflow, then the mixture is sent into horizontal rotary separation
Device, the dehydration seperator carry out the dehydration of next group Xinhui citrus reticulata pulp.
4) after the mixture enters horizontal rotary separator, 1100-1300 revs/min of revolving speed, the mixture is divided
It exports and collects from two different outlets respectively from pomace and fruit seed, the pomace and fruit seed, the horizontal rotary separation
Device runs to described two outlets and no longer exports the pomace and fruit seed.
5) the fruit water that step 3) is collected is injected into antacid storage pool, the fresh-keeping strain of 0.1-0.5% is added, it is quiet
PH to 7.5-8.3 is adjusted by the way that quick lime is added after setting 48 hours, then is with suitable EM probiotics and humic acid mixed fermentation
Can be made into organic fertilizer, the organic fertilizer can partially or completely replacing fertilizer, reduce destruction of the chemical fertilizer to soil texture.
The concrete composition ingredient of the organic fertilizer indicates by weight percentage: 80% Xinhui citrus reticulata pulp, 5% chaff, 5% are supported
Worm leftover bits and pieces, 5% quick lime, 3% biological bacteria and 2% humic acid.
The fruit water can also can be made into water conditioner, the water quality adjustment with water, brown sugar, probiotics bacterial liquid mixed fermentation
The flora that agent can change culture pond is constituted, and reduces pathogen, moreover it is possible to the immunopotentiator as aquaculture.
The concrete composition ingredient of the water conditioner indicates in parts by weight: 50 parts of fruit water, 30 parts of deionized water, brown sugar
20 parts and 0.5 part of probiotics bacterial liquid, the probiotics bacterial liquid is by the equal bacterium solution of production gastral cavity candidiasis and lactobacillus acidophilus bacterium solution
Composition.
6) fruit seed for collecting step 4) carries out scalding treatment, the fruit seed is put into boiling water 1-2 minutes, the boiling water
It is 0.02-0.04% zinc dichloride containing weight percent, then pulls out to be put into the fruit seed in cold water and impregnate 1-1.5 points
Clock, the cold water contain 0.5% sodium sulfite, and the fruit seed is finally put into centrifugal dehydrator and is dried 2 minutes.Scalding treatment energy
It enough protects the tissue of the fruit seed post-processing operations such as not to be oven-dried to be destroyed, keeps the color of the fruit seed, prevent brown stain.
7) fruit seed carries out the classification of size according to partial size by vibrating sub-screening machine, mesh size 0.5cm, can
More preferably to plan drying time, production efficiency is improved, guarantees quality of finished.
8) fruit seed by step 6) processing is delivered directly on pallet conveyer by conveyer, passes through pallet conveyer
The fruit seed is uniformly spread cloth on three belt drying machines by the scraper plate of upper end, and the conveyer belt of three belt drying machine is netted defeated
Band is sent, 50 DEG C of the hot blast temperature of first stage is dried 40-50 minutes, 55 DEG C of second stage, dried 40-50 minutes, the phase III 65
DEG C, it dries 90-100 minutes, the water content of the fruit seed is made to be down to 5% or less.
9) fruit seed that step 7) is dried is laid at dry and ventilated, is cooled to room temperature, is then packaged in polybag, sets
In storage in 12 DEG C of freezers below to pin.Fruit seed made of the present embodiment is the Chinese medicine that medical value is high simply.
10) pomace by step 4) drying is sent into horizontal cylinder drying machine, 70-80 DEG C of drying temperature, keeps its water content low
In 10%.The pomace can be made into animal feed with other raw material mixed fermentations such as suitable chaff, wheat bran after drying.
Poultry feed, the constituent table by weight percentage of the poultry feed is made in the pomace by the present embodiment
Show: 10% pomace, 30% corn flour, 15% wheat bran, 15% bean powder, 5% wheat-middlings, 10% maggot and 15% chaff.
Referring to organic fertilizer national standard, technical indicator is carried out to organic fertilizer made of the present embodiment and heavy metal limit refers to
Target detection, as a result as follows:
| Detection project | National standard | Embodiment |
| Living bacteria count (hundred million/g) | ≥0.2 | 3.423 |
| Organic matter (%) | ≥45 | 55 |
| Moisture (%) | ≤30 | 30 |
| PH | 5.5-8.5 | 7.5 |
| Excrement colibacillus group number (a/g) | ≤100 | It is negative |
| Induced worm egg death rate (%) | ≥95 | Roundworm egg is not detected |
| Total nutrient mass fraction (%) | ≥5 | 6 |
| Total arsenic (mg/kg) | ≤15 | 1.2 |
| Total cadmium (mg/kg) | ≤3 | 0.45 |
| Total lead (mg/kg) | ≤50 | 13.25 |
| Total chromium (mg/kg) | ≤150 | 15.60 |
| Total mercury (mg/kg) | ≤2 | 0.039 |
It can show that organic fertilizer made of the present embodiment meets organic fertilizer national standard the correlation data in table.
Water conditioner made of the present embodiment is acted on into one culture pond of Jiangmen, 3.5 mu of area, the depth of water is 1.5 meters, water
Color is muddy, and transparency is only 20 centimetres, and culture pond bottom is furvous, gluey organic sludge, shows the accumulation of debirs, surveys
Determining ammonia-nitrogen content in water quality discovery water body is 0.55mg/L, content of nitrite 0.25mg/L.Test carries out 6 days, embodiment
Dosage is 300kg/ (mu rice) with primary within every 3 days.
Water quality is observed after 6 days, transparency increases to 57 centimetres, and ammonia-nitrogen content is 0.11mg/L, nitrous in water body
Phosphate content is 0.09mg/L, and it is cleaner to show that the present embodiment can convert the pool bottom containing black, gluey organic sludge to
Yellow bed mud, and the ammonia nitrogen in water and content of nitrite are reduced, it is effectively improved water quality.
Fruit seed made of the present embodiment, the i.e. referred to as Chinese medicine of tangerine seed, according to the method in 2010 version " Chinese Pharmacopoeia " into
Row moisture, ash content and extract are measured.Testing result shows that fruit seed moisture made of the present embodiment is 4.8%, total ash
It is 5.0%, the hot extract of 95% ethyl alcohol is 45.6%, and limonin mass fraction is 0.58%, and Nomilin mass fraction is
0.53%, thin layer identifies clear spot, readily identified.
Chicken feeds experiment:
Not add the poultry feed of Xinhui citrus reticulata pulp as control group, poultry feed and control group made of embodiment are right respectively
50 health are disease-free, are fed with batch chicken of hatching, carry out chicken group according to " fowl raising administrative skill regulation " during raising
Management and immune.Since 4 week old of chick, 16 week old terminate breeding cycle, are that test refers to disease incidence and average Zhou Zengchong
Mark repeats three groups, counts its average value.The result is as follows:
| Group | Control group | Embodiment |
| Xinhui citrus reticulata pulp weight percent | 0% | 10% |
| Average attack rate | 7% | 0% |
| Average Zhou Zengchong | 52.5g | 60.3g |
From list data it can be seen that the control group disease incidence for not adding Xinhui citrus reticulata pulp is apparently higher than embodiment, Er Qieshi
It applies example absolutely not to fall ill phenomenon, illustrates that the embodiment for being added to Xinhui citrus reticulata pulp can effectively enhance the constitution of chicken, improve
Average all gaining effects of immunity, embodiment are better than control group, illustrate that the embodiment for being added to Xinhui citrus reticulata pulp is conducive to soil
The growth and development of chicken.
Above embodiment cannot limit the protection scope of the invention, and the personnel of professional skill field are not departing from
In the case where the invention general idea, the impartial modification and variation done still fall within the range that the invention is covered
Within.
Claims (4)
1. a kind for the treatment of process of Xinhui citrus reticulata pulp, it is characterised in that include the following steps:
1) the Xinhui citrus reticulata pulp for having peelled off orange peel is poured into service sink, is cleaned by way of bubbling, removal surface soil,
Impurity；
2) the Xinhui citrus reticulata pulp for cleaning step 1) is sent into fermentation vat, and the soak in the fermentation vat contains weight percent
For the complex enzyme of 1.5-2.0%, remaining is tap water, the complex enzyme prepared by pectase and cellulase in the ratio of 1:1 and
At soaking time is 40-50 minutes；
3) dehydration seperator will be sent by the Xinhui citrus reticulata pulp of step 2) processing, it is 1300-1700 revs/min of revolving speed, described new
Meeting mandarin orange pulp separation achievement water and the mixture containing pomace and fruit seed, the fruit water pass through separate pipeline and flow into collecting pit, institute
It states dehydration seperator and runs to the separate pipeline and have no result again water outflow, then the mixture is sent into horizontal rotary separator, institute
State the dehydration that dehydration seperator carries out next group Xinhui citrus reticulata pulp；
4) after the mixture enters horizontal rotary separator, 1100-1300 revs/min of revolving speed, the mixture is separated into
Pomace and fruit seed, the pomace and fruit seed are exported and are collected from two different outlets respectively, the horizontal rotary separator fortune
Row to described two outlets no longer export the pomace and fruit seed；
5) the fruit water that step 3) is collected is injected into antacid storage pool, the fresh-keeping strain of 0.1-0.5% is added, stand 48
PH to 7.5-8.3 is adjusted by the way that quick lime is added after hour, then can be made with suitable EM probiotics and humic acid mixed fermentation
At organic fertilizer, the fruit water can also can be made into water conditioner with water, brown sugar, probiotics bacterial liquid mixed fermentation；
6) fruit seed for collecting step 4) carries out scalding treatment, the fruit seed is put into boiling water 1-2 minutes, the boiling water contains
Weight percent is 0.02-0.04% zinc dichloride, then pulls out to be put into the fruit seed in cold water and impregnate 1-1.5 minutes, described
Cold water contains 0.5% sodium sulfite, and the fruit seed is finally put into centrifugal dehydrator and is dried 2 minutes；
7) fruit seed by step 6) processing is delivered directly on pallet conveyer by conveyer, passes through pallet conveyer upper end
Scraper plate the fruit seed is uniformly spread into cloth on three belt drying machines, 50 DEG C of the hot blast temperature of first stage, dry 40-50 minutes,
It 55 DEG C of second stage, dries 40-50 minutes, 65 DEG C of the phase III, dries 90-100 minutes, be down to the water content of the fruit seed
5% or less；
8) fruit seed that step 7) is dried is laid at dry and ventilated, is cooled to room temperature, is then packaged in polybag, is placed in 12
Storage is to pin in DEG C freezer below；
9) pomace of step 4) drying is sent into horizontal cylinder drying machine, 70-80 DEG C of drying temperature, makes its water content lower than 10%,
The pomace and chaff, wheat bran mixed fermentation can be made into animal feed.
2. the treatment process of Xinhui citrus reticulata pulp according to claim 1, it is characterised in that the Xinhui citrus reticulata pulp is apart from quilt
The time of de-epithelization is no more than 96 hours.
3. the treatment process of Xinhui citrus reticulata pulp according to claim 1, it is characterised in that the fruit seed passes through oscillatory type point
Screen(ing) machine, mesh size 0.5cm carry out the classification of size according to partial size.
4. the treatment process of Xinhui citrus reticulata pulp according to claim 1, it is characterised in that three belt drying machine it is defeated
Sending band is netted conveyer belt.
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| CN110655430A (en) * | 2019-11-19 | 2020-01-07 | 江门市新会区样讲柑普茶有限公司 | Organic fertilizer prepared from citrus pulp residues |
| CN111616265A (en) * | 2020-07-06 | 2020-09-04 | 郑健雄 | Citrus pulp biological feed and preparation method thereof |
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