CN107299004A - A kind of edible detergent and preparation method thereof, application - Google Patents
A kind of edible detergent and preparation method thereof, application Download PDFInfo
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- CN107299004A CN107299004A CN201710590652.9A CN201710590652A CN107299004A CN 107299004 A CN107299004 A CN 107299004A CN 201710590652 A CN201710590652 A CN 201710590652A CN 107299004 A CN107299004 A CN 107299004A
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- soybean
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/825—Mixtures of compounds all of which are non-ionic
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/26—Organic compounds containing nitrogen
- C11D3/33—Amino carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38618—Protease or amylase in liquid compositions only
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38627—Preparations containing enzymes, e.g. protease or amylase containing lipase
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
Abstract
The present invention provides a kind of edible detergent and preparation method thereof, application, is related to articles for washing field.A kind of preparation method of edible detergent：20~30h of heat-preservation fermentation obtains mixture after ripe soybean is mixed with the first microbial inoculum, and rice washing water and the second microbial inoculum are added in the mixture, and mixing 7~20d of after fermentation obtains zymotic fluid, wherein, the first microbial inoculum includes yeast, and the second microbial inoculum includes yeast and lactic acid bacteria.This preparation method is simple, easy to operate, suitable industrial scale production.Make obtained edible detergent dirt-removing power by force, cleaning effect is good, without chemical reagent, safety edible is used, and is a kind of environment-friendly type detergent.This edible detergent is rich in multiple nutritional components simultaneously, can be used for making the application washed in shield product or cosmetics.
Description
Technical field
The present invention relates to a kind of articles for washing field, and more particularly to a kind of its preparation method of edible detergent, application.
Background technology
In daily life, no matter clothing, food, lodging and transportion -- basic necessities of life degree can encounter a variety of oil stain spots unavoidably.Current city both at home and abroad
Tableware, fruits and vegetables cleaning, hair washing, shower detergent on field, various in style, majority is to compound shape with a variety of chemical addition agents and water
Into chemical detergent.Chemical composition contained by chemical detergent can be penetrated into the blood of people by skin, there is potential poison
Effect, the excitant to human body skin is stronger, and long-term use is detrimental to health.Meanwhile, chemical classes detergent needs substantial amounts of
Water can just be cleaned up, and wash water fails to be discharged into environment through processing, because the biological degradability of chemical addition agent is low, holds
Environmental pollution is easily caused, water resource has not only been wasted but also has caused environmental pollution.
The detergent active thing for being easy to biological decomposition in natural products replaces the detergent active thing of chemical synthesis, is detergent
Developing direction, is not detrimental to health, ecological environment is not destroyed, nontoxic, nuisanceless.But the current side of biological species detergent one
Face is that production cost is higher, and on the other hand this kind of detergent also has inedible composition to a certain extent, and human or animal misses
Health can be damaged after food, there is certain potential safety hazard.
The content of the invention
It is an object of the invention to provide a kind of preparation method of edible detergent, this preparation method is simple, is produced into
This is low, it is adaptable to which industrial scale is produced.
Another object of the present invention is to provide a kind of edible detergent, this edible detergent is using soybean to be main former
Material, without any chemical reagent, clean effect is good, and dirt-removing power is strong, product safety edible, energy-conserving and environment-protective.
Third object of the present invention is to provide the application that edible detergent washes shield product or cosmetics in preparation.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of preparation method of edible detergent, comprises the following steps：
20~30h of heat-preservation fermentation obtains mixture after ripe soybean is mixed with the first microbial inoculum.Add in the mixture and wash rice
Water and the second microbial inoculum, mixing 7~20d of after fermentation obtain zymotic fluid.Wherein, the first microbial inoculum includes yeast, and the second microbial inoculum includes ferment
Female and lactic acid bacteria.
The present invention proposes a kind of edible detergent, and it makes according to above-mentioned preparation method and obtained.
The present invention proposes that a kind of edible detergent washes the application of shield product or cosmetics in preparation, and it is to skin, head
Hair etc. has good maintenance effect, and with certain cosmetology function.
Edible detergent of the embodiment of the present invention and preparation method thereof, the beneficial effect of application are：
Edible detergent is made by raw material of soybean, safety edible is used, and does not contain any chemical composition, it is to avoid used
Skin is injured by chemical composition in journey, poses a health risk or because eats initiation poisoning etc. by mistake.Meanwhile, obtained edible detergent
Environmental protection, can be degradable in the environment.
Containing abundant protein in soybean, soybean protein has stronger emulsifying capacity and surface-active, can be notable
The interfacial tension between profit is reduced, improves water to washings wettability of the surface, so as to remove dirt.While soybean protein
Emulsifiability has scattered and suspension effect to greasy dirt, can avoid secondary pollution washings.Soybean undergoes microbial fermentation, production
The biological enzyme systems such as the raw cleansing protease of tool, lipase and amylase, the dirt of tableware, clothing etc. can be decomposed rapidly
And the residual of harmful substance.Dirt-removing power is strong, and easy cleaning, rinsing are few with water, economize on resources.Product has been not easy simultaneously
Bubble, skin care is not hurt hands, and the sewage discharged after washing plays the role of environment purification.
In addition, the edible detergent preparation method of the present invention is simple, and it is easy to operate, it is pollution-free, it is adaptable to commercial scale
Metaplasia is produced.Product is simple, easy-to-use, disclosure satisfy that family's needs, and processing the food factory of rice also can be by the use of rice washing water as can
The raw material of edible detergent, it is to avoid cause to waste and environmental pollution because of the discharge of rice washing water.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
Below to edible detergent of the embodiment of the present invention and preparation method thereof, using being specifically described.
A kind of preparation method of edible detergent provided in an embodiment of the present invention, it comprises the following steps：
First, the soybean of 100 parts by weight is soaked into 20~30h, be filtered to remove after moisture, will obtained after soybean boiling
Ripe soybean.
Containing carbohydrate, protein, fat etc. in soybean, particularly rich in protein, containing more than 40%,
It is of high nutritive value.Also containing materials such as inorganic salts, vitamin, saponin(es in soybean.Soybean protein have stronger emulsifying capacity and
Surface-active, can significantly reduce the interfacial tension between profit, improve water to washings wettability of the surface, so as to go decontamination
Dirt.The emulsifiability of soybean protein has scattered and suspension effect to greasy dirt simultaneously, can avoid secondary pollution washings.Soybean
In the saponin(e that also contains, a kind of saponin(e is very strong surfactant, with very strong dirt-removing power.In addition, soybean protein
High nutrition, is not only very big supplement to endotrophic, also has quite excellent nourishing effect for skin and hair.Soybean
Fermentation produces polypeptide, the material such as amino acid, Soybean Peptide have very strong hygroscopicity and moisturizing acidic amino acid can with hair
Disulfide bond is acted on, and can improve hair quality, is contributed in the reparation of hair damages, soybean containing abundant glutamic acid, can be accelerated cell
Growth, particularly to hair follicle cell, for the growth of hair can be accelerated in shampoo.
Further, in present pre-ferred embodiments, soybean presses solid-liquid ratio 1:8~12kg/L, which adds water, to be soaked.It is right
It is the eucaryotic cell structure for softening soybean that soybean, which carries out immersion main purpose, improves the dispersiveness and suspended state of colloid.Appropriateness immersion
Soybean protein body film afterwards is in crisp state, is conducive to the dissolution of nutriment, and contribute to later stage fermentation process yeast etc. micro-
Biology better profits from the nutritional ingredient of soybean, improves fermentation efficiency, increases the yield of tunning.The water temperature of soaking soybean is not
It is preferably too high, it is to avoid because the enhancing of soybean respiration, the material such as protein of consumption itself.Water temperature is preferably 15~20 DEG C,
Respiration of soybean is most weak at a temperature of this, and enzymatic activity is minimum.
The process that cooks of soybean can be atmospheric cooking or autoclaving.The purpose of boiling is to be changed into soybean
Edible, while digestion process is also the process sterilized to soybean.By boiling.Soybean protein is denatured, albumen
The structure of molecule becomes loose, is easily utilized by yeast and other microorganisms, it is ensured that the progress of later stage fermentation process.To soybean
Can be killed after boiling the microorganism in soybean and reduce the ANFs in soybean.The time of boiling is longer, yeast
Deng the easier utilization soybean of microorganism, fermentation efficiency is higher.Preferably, the digestion time of soybean is 10~14h.Using long
Time carry out boiling, it is ensured that the structure of protein destroyed, and effectively improves the fermentation rate and tunning in later stage
Yield.
It should be noted that in other embodiments of the invention, in addition to preparing ripe soybean by the above method,
It can also obtain by other means, such as directly buying commercially available ripe soybean or boiled by water and obtain ripe soybean.
Obtain after ripe soybean, heat-preservation fermentation 20 after ripe soybean is mixed with the first microbial inoculum of 0.01~0.03 parts by weight~
30h obtains mixture, wherein, the first microbial inoculum includes yeast.Preferably, the temperature for controlling ripe soybean is 30~40 DEG C, Ran Houjia
Enter yeast, after stirring, by soybean in 30~50 DEG C of heat-preservation fermentations.
Yeast is a kind of unicellular fungi, can be survived under aerobic and oxygen-free environment, belong to facultative anaerobic bacteria.Yeast is excellent
Elect saccharomyces cerevisiae as, saccharomyces cerevisiae is a kind of very safe, nutritious, edible microorganismus in a balanced way, is not only had no toxic side effect,
Certain nutriment can also be provided.Yeast can glucose fermentation, maltose, galactolipin, sucrose etc., during the fermentation
A variety of enzymes are produced, such as producing protease and macro-molecular protein is resolved into micromolecule polypeptide.
Prepare after mixture, the rice washing water and 0.05~40 weight of 800~1200 parts by weight are added in the mixture
Second microbial inoculum of part, mixing 7~20d of after fermentation obtains zymotic fluid.Wherein, the second microbial inoculum includes yeast and lactic acid bacteria.
Rice washing water is the water after a kind of washed rice, and in daily life and production, rice washing water almost all is outwelled, and is caused greatly
Waste.Rice washing water has dissolved the vitamin and mineral of rice part, nutritious, and it contains a certain amount of starch, amino
Acid, protein, vitamin and trace element, can provide favourable natural environment, it is possible to increase fermentation efficiency simultaneously makes for fermentation
Tunning is being rich in nutrition.Meanwhile, the B family vitamin enriched in rice washing water can help the chromatophore of hair to produce black
Element, has effects that hair care hair care, nourishes rough skin.
Rice washing water contains alkaloid, and in alkalescence, with lipophile, ability of cleaning greasy dirt is extremely strong.Therefore the hydrone of rice washing water
It can be very good to separate grease, cleaning bowls and chopsticks, remove chopping board peculiar smell and wash iron rust on kitchen knife etc. off.Rice washing water is same for clothing
With dirt-removing power, spot, mildew, sweat stain of clothing etc. can be removed, and keeps the vivid cleaning of clothing, is a kind of good wash
Wash agent.When obtaining rice washing water, the rice washing water of the first two times is preferably used, the rice washing water using first time is more highly preferred to.And
When obtaining rice washing water, preferably the rice of 1 parts by weight uses the water of 1~2 parts by weight.
Lactic acid bacteria is added in the fermentation process of mixture simultaneously and yeast is fermented, and ferment effect is excellent.Yeast and
Lactic acid bacteria has synergistic function, when lactic acid bacteria is developed to the acid condition for being adapted to Yeast proliferation, and yeast starts alcohol hair
Ferment, its metabolite can promote the growth of lactic acid bacteria.Yeast and lactic acid bacteria mixed fermentation can not only promote respective bacterium number
Increase, and the change of controllable metabolite.Containing abundant enzyme, main work(in the zymotic fluid obtained by the two fermentation
Effect enzyme has protease, lipase, superoxide dismutase, amylase etc..Protease is the enzyme of catalytic proteins hydrolysis, can be with
Dirt effectively is removed, lipase is the enzyme of a class hydrolysate oil, and the hydrolysis substrate of lipase is usually natural oil.Meanwhile,
Also there is certain stain removal bactericidal effect containing acetic acid, lactic acid, aliphatic acid etc. in tunning.Produced in lactic acid bacteria fermentation process
Raw a variety of antibiotic, have short of money to salmonella, Shigella, staphylococcus, aerobic bud pole bacterium, fusiform bacteria, pseudomonad etc.
Anti- effect.
Further, in present pre-ferred embodiments, lactic acid bacteria is obtained by adding Yoghourt in the mixture.It is preferred that
Ground, adds the Yoghourt of 20~40 parts by weight in the mixture and the yeast of 0.01~0.03 parts by weight is fermented jointly.Yoghourt
It is the dairy produce obtained after fermented dose of fermentation using liquid milk as raw material.A variety of fermentations can be provided for mixture by adding Yoghourt
The lactic acid bacteria contained in microorganism, Yoghourt, including lactobacillus bulgaricus, Bifidobacterium, streptococcus thermophilus, lactobacillus acidophilus etc..
Mixture is after lactobacillus-fermented, and partially protein is broken down into the materials such as low molecular peptide, amino acid, has necessarily to human body
Health-care effect, the growing multiplication of harmful bacteria can be suppressed, enhancing immunity of organisms etc..Lactic acid can be produced after fermentation and is had
The esters of aromatic odor so that product, which need not add essence etc., can obtain excellent local flavor.
Lactic acid bacteria is provided for the fermentation process of mixture using Yoghourt, can be fermented without carrying out activation, process letter
Single, material is easy to get.Yoghourt except provide fermentation with addition to microorganism, additionally provide the nutrition such as vitamin, protein, trace element into
Point.Also contain substantial amounts of aliphatic acid and a variety of enzymes in Yoghourt, can further improve the clean effect of product.It may be appreciated
It is that in other embodiments of the invention, the lactic acid bacteria activated or ferment agent for sour milk etc. can also be directly added into and fermented.
Further, the fermentation process of mixture is sealed fermenting, and carries out deflation processing daily.Specially：Will fermentation
The gateway of container covers closed, room temperature with preservative film.Opening preservative film rocks round daily in fermentation process, arranges
Go out the gas that fermentation is produced.Then proceed to use the closed covering of preservative film, untill bubble is not produced in round, fermentation knot
Beam.Fermentation process is about 7~20d.
After fermentation ends, isolate zymotic fluid and obtain edible detergent.In addition, the filter residue isolated after fermentation can be with
As feed or Fertilizer application, economize on resources, environmental protection.
Embodiments of the invention also provide a kind of edible detergent, and it makes according to above-mentioned preparation method and obtained.
This edible detergent is pure natural fermented product, rich in a variety of bioenzyme activity materials and decontamination factor, decontamination
Ability is strong, and without chemical reagent, safety edible is used.This edible detergent can automatic classifying, be not only able to thoroughly cleaning
The materials such as tableware, clothes, the waste water produced by it cleans the material such as tableware or clothes has cleaning action to sewer, to nature
Water pollution has purification function of degrading again, both energy-conserving and environment-protective, and does not result in secondary environmental pollution.Meanwhile, tableware or clothing
Easily rinsed after the cleaning such as thing, Yi Guoshui, noresidue, and do not cause the damage and corrosion of the material surfaces such as tableware, clothes.
The edible detergent that the present invention is provided has decontamination cleaning and trophism, can be used for making and washes shield product
Or the application in cosmetics.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of edible detergent that the present embodiment is provided, it is made by following preparation method and obtained.
First, the soybean of 100 parts by weight is pressed into solid-liquid ratio 1:10kg/L soaks 24h, is filtered to remove after moisture, will be big
Beans boiling 12h obtains ripe soybean.
Secondly, ripe big bean temperature is reduced to after 35 DEG C, adds the yeast mixing of 0.02 parts by weight after 40 DEG C of insulation hairs
Ferment 24h obtains mixture.
Then, the ferment of the rice washing water, the Yoghourt of 30 parts by weight and 0.02 parts by weight of 1000 parts by weight is added in the mixture
Normal temperature sealed fermenting 14d after mother, mixing, and open closed again after round progress deflation processing in fermentation process daily.
Finally, filter residue is removed after fermentation ends, isolated zymotic fluid is edibility detergent.Edible is washed
Agent packing is stored in 20 DEG C or so of environment.
Embodiment 2
A kind of edible detergent that the present embodiment is provided, it is made by following preparation method and obtained.
First, the soybean of 100 parts by weight is pressed into solid-liquid ratio 1:8kg/L soaks 30h, is filtered to remove after moisture, will be big
Beans boiling 14h obtains ripe soybean.
Secondly, ripe big bean temperature is reduced to after 30 DEG C, adds the yeast mixing of 0.01 parts by weight after 30 DEG C of insulation hairs
Ferment 30h obtains mixture.
Then, the ferment of the rice washing water, the Yoghourt of 20 parts by weight and 0.01 parts by weight of 800 parts by weight is added in the mixture
Normal temperature sealed fermenting 7d after mother, mixing, and open closed again after round progress deflation processing in fermentation process daily.
Finally, filter residue is removed after fermentation ends, isolated zymotic fluid is edibility detergent.Edible is washed
Agent packing is stored in 20 DEG C or so of environment.
Embodiment 3
A kind of edible detergent that the present embodiment is provided, it is made by following preparation method and obtained.
First, the soybean of 100 parts by weight is pressed into solid-liquid ratio 1:12kg/L soaks 20h, is filtered to remove after moisture, will be big
Beans boiling 10h obtains ripe soybean.
Secondly, ripe big bean temperature is reduced to after 40 DEG C, adds the yeast mixing of 0.03 parts by weight after 50 DEG C of insulation hairs
Ferment 20h obtains mixture.
Then, the ferment of the rice washing water, the Yoghourt of 40 parts by weight and 0.03 parts by weight of 1200 parts by weight is added in the mixture
Normal temperature sealed fermenting 20d after mother, mixing, and open closed again after round progress deflation processing in fermentation process daily.
Finally, filter residue is removed after fermentation ends, isolated zymotic fluid is edibility detergent.Edible is washed
Agent packing is stored in 20 DEG C or so of environment.
Embodiment 4
A kind of edible detergent that the present embodiment is provided, it is made by following preparation method and obtained.
First, the soybean of 100 parts by weight is pressed into solid-liquid ratio 1:9kg/L soaks 27h, is filtered to remove after moisture, will be big
Beans boiling 11h obtains ripe soybean.
Secondly, ripe big bean temperature is reduced to after 35 DEG C, adds the yeast mixing of 0.025 parts by weight after 35 DEG C of insulation hairs
Ferment 28h obtains mixture.
Then, the ferment of the rice washing water, the Yoghourt of 40 parts by weight and 0.01 parts by weight of 900 parts by weight is added in the mixture
Normal temperature sealed fermenting 17d after mother, mixing, and open closed again after round progress deflation processing in fermentation process daily.
Finally, filter residue is removed after fermentation ends, isolated zymotic fluid is edibility detergent.Edible is washed
Agent packing is stored in 20 DEG C or so of environment.
Embodiment 5
A kind of edible detergent that the present embodiment is provided, it is made by following preparation method and obtained.
First, the soybean of 100 parts by weight is pressed into solid-liquid ratio 1:11kg/L soaks 22h, is filtered to remove after moisture, will be big
Beans boiling 13h obtains ripe soybean.
Secondly, ripe big bean temperature is reduced to after 32 DEG C, adds the yeast mixing of 0.02 parts by weight after 50 DEG C of insulation hairs
Ferment 30h obtains mixture.
Then, the ferment of the rice washing water, the Yoghourt of 36 parts by weight and 0.02 parts by weight of 1100 parts by weight is added in the mixture
Normal temperature sealed fermenting 17d after mother, mixing, and open closed again after round progress deflation processing in fermentation process daily.
Finally, filter residue is removed after fermentation ends, isolated zymotic fluid is edibility detergent.Edible is washed
Agent packing is stored in 20 DEG C or so of environment.
Embodiment 6
A kind of edible detergent that the present embodiment is provided, it is made by following preparation method and obtained.
First, the soybean of 100 parts by weight is pressed into solid-liquid ratio 1:10kg/L soaks 25h, is filtered to remove after moisture, will be big
Beans boiling 12h obtains ripe soybean.
Secondly, ripe big bean temperature is reduced to after 35 DEG C, adds the yeast mixing of 0.02 parts by weight after 40 DEG C of insulation hairs
20~30h of ferment obtains mixture.
Then, add in the mixture the rice washing waters of 1000 parts by weight, the direct putting type ferment agent for sour milk of 0.03 parts by weight and
Normal temperature sealed fermenting 18d after the yeast of 0.02 parts by weight, mixing, and opened daily in fermentation process at round progress deflation
It is closed again after reason.
Finally, filter residue is removed after fermentation ends, isolated zymotic fluid is edibility detergent.Edible is washed
Agent packing is stored in 20 DEG C or so of environment.
Test example 1
The preparation of artificial dirt：With butter:Lard:Vegetable oil is 0.5:0.5:1 proportions, and add its gross mass
5% glycerin monostearate, as artificial dirt.Artificial dirt is heated to 180 DEG C, stirring keeps this temperature 10min, from
Temperature needed for being so cooled to is standby.When room temperature is 20 DEG C, 80 DEG C of oil temperature is cooled to.
Defile processing：Prepare 70 clean dishess of the same size, be divided into 7 groups, the initial weight of dishes is designated as m0.By people
Work dirt is poured into dishes, and each dishes pours into 2mL, it is evenly distributed as far as possible.4h is hung at room temperature, and record weight is m1。
Carrying out washing treatment：In spotter, prepare to soak 1min at slurry, 30 DEG C, respectively washing 1,2,3,4,5min
Afterwards, dishes is taken out, 4h is dried, record weight is m2.Edible detergent using the offer of embodiment 1~6 is test group, with commercially available
Liquid detergent is control group, calculates every group of degreasing rate：
Remove oil cut rate (%)=(m1-m2)/(m1-m0)×100
As a result it is as shown in table 1：
The tableware dirt-removing power statistical form of table 1
| Project | 1min | 2min | 3min | 4min | 5min |
| Commercially available liquid detergent | 76.7% | 86.3% | 91.4% | 94.9% | 96.2% |
| Embodiment 1 | 92.0% | 96.8% | 98.1% | 99.2% | 99.8% |
| Embodiment 2 | 90.6% | 95.5% | 97.2% | 98.4% | 98.9% |
| Embodiment 3 | 91.4% | 96.1% | 97.4% | 98.7% | 99.4% |
| Embodiment 4 | 90.3% | 95.2% | 96.9% | 97.8% | 98.8% |
| Embodiment 5 | 91.7% | 94.7% | 96.4% | 97.1% | 98.6% |
| Embodiment 6 | 91.5% | 95.0% | 97.5% | 98.3% | 99.1% |
It can be obtained by table 2, the degreasing result for the edible detergent that the embodiment of the present invention 1~6 is provided is apparently higher than commercially available
Liquid detergent, dirt-removing power is strong, the greasy dirt for the tableware that can effectively go out in a short time.
Test example 2
Using Roche foam meter, the temperature for controlling water-bath system is 30 DEG C or so, measures sample 200mL, high from 900mm
Left in degree, internal diameter 2.9mm pore, impact measuring graduates bottom 50mL has the sample of mutually synthermal and concentration, record stream
The height of foam during complete 200mL solution, is used as the foamability of sample.
Using commercially available liquid detergent and liquid detergent as control group, the edible detergent that the embodiment of the present invention 1~6 is provided is examination
Group is tested, foamability is determined respectively.As a result show, commercially available liquid detergent and the foam height of liquid detergent be respectively 87mm and
64mm；The embodiment of the present invention 1~6 provide edible detergent foam height be respectively 3mm, 4mm, 5mm, 4mm, 3mm and
5mm.As can be seen here, edible detergent provided in an embodiment of the present invention is nearly free from foam, does not hurt hands, it is easy to clean, compared with
Few slurry amount, economizes on resources.
Test example 3
105 white pieces of cloth are subjected to same treatment, with serious oil stain spot.Use the embodiment of the present invention 1~6
The edible detergent of offer washs 15 respectively, washing methods for machine-washed respectively after immersion 10min 20min, 30min and
40min.Wash 15 using commercial laundry liquid simultaneously, washing methods be similarly after immersion 10min machine washing 20min, 40min and
60min.Cleaning situation to pieces of cloth scores：It it is 5 points without spot；Spot area is less than or equal to the 1/9 of pieces of cloth for 4 points；It is dirty
Stain area is more than the 1/9 of pieces of cloth and is 3 points less than or equal to 1/6；Spot area is more than the 1/6 of pieces of cloth and is 2 less than or equal to 1/3
Point；It is 1 point that spot area, which is more than 1/3,.Averaged after statistics, as a result as shown in table 2.
The clothing dirt-removing power statistical form of table 2
| Project | 20min | 30min | 40min |
| Commercial laundry liquid | 1.4 point | 3.1 point | 4.3 point |
| Embodiment 1 | 4.2 point | 5 points | 5 points |
| Embodiment 2 | 3.8 point | 4.7 point | 5 points |
| Embodiment 3 | 3.9 point | 4.9 point | 5 points |
| Embodiment 4 | 3.9 point | 4.6 point | 5 points |
| Embodiment 5 | 4.1 point | 4.8 point | 5 points |
| Embodiment 6 | 4.0 point | 4.7 point | 5 points |
As a result show, after the edible detergent washing provided using the present embodiment 1~6, all pieces of cloth are very clear
It is refreshing, clean, no spot and peculiar smell.And preferable clean result can be reached in the short period of time, dirt-removing power is better than commercially available
Liquid detergent.
Application examples 1
Chen, female, 32 years old, the easy hair oil of hair, and do not wash hair within two days and will itch, dandruff is more, uses the present invention
The edible detergent that embodiment 1 is provided, is washed once for every two days, when having one's hair wash every time, make detergent rest on 3 on hair~
6min, is then rinsed well with clear water.After two weeks, hair becomes moist, shiny black, elegant, and dandruff disappears.
Application examples 2
Week certain, female, 57 years old, sanitationman, long-term outdoor operation, skin black it is coarse, dry.Use the embodiment of the present invention
The 5 edible detergent provided smear facial skin and hand skin every morning, meanwhile, washed when taking a shower using the edible
Agent is washed to clean and smear whole skin after shower.After two months, skin, which is caught up with, is being relieved, whiteness of skin and more exquisiteness has
Gloss.
In summary, the edible detergent of the embodiment of the present invention, dirt-removing power is strong, without chemical reagent, safely may be used
It is edible, good cleaning effect is respectively provided with for tableware, clothing, cleaning time is short, cleaning effect is good, almost non-foaming.Simultaneously
Easily rinsed after cleaning, Yi Guoshui, noresidue.The edible detergent that the present invention is provided, which also has, cleans and nourishes hair, skin
Effect of skin, can be used for making and washes shield product or cosmetics.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of preparation method of edible detergent, it is characterised in that comprise the following steps：
20~30h of heat-preservation fermentation obtains mixture after ripe soybean is mixed with the first microbial inoculum, is added in the mixture and washes rice
Water and the second microbial inoculum, mixing 7~20d of after fermentation obtain zymotic fluid, wherein, first microbial inoculum includes yeast, second bacterium
Agent includes yeast and lactic acid bacteria.
2. preparation method according to claim 1, it is characterised in that the lactic acid bacteria in the mixture by adding
Yoghourt is obtained.
3. preparation method according to claim 1, it is characterised in that the ripe soybean is obtained by the soaking rear boiling of soybean
Arrive.
4. preparation method according to claim 3, it is characterised in that the soybean and the weight ratio of first microbial inoculum are
100:0.01~0.03.
5. preparation method according to claim 3, it is characterised in that the soybean, the rice washing water and second microbial inoculum
Weight ratio be 100:800~1200:0.05~40.
6. preparation method according to claim 3, it is characterised in that the soybean is pressed into solid-liquid ratio 1:8~12kg/L adds water
20~30h is soaked, 10~14h of the soybean boiling is obtained into the ripe soybean.
7. preparation method according to claim 1, it is characterised in that the fermentation process of the mixture is sealed fermenting,
And deflation processing is carried out daily.
8. preparation method according to claim 1, it is characterised in that the temperature of the ripe soybean heat-preservation fermentation is 30~50
℃。
9. a kind of edible detergent, it is characterised in that prepared by the preparation method according to claim 1~8 any one
Obtain.
10. edible detergent according to claim 9 washes the application of shield product or cosmetics preparing.
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| CN108587798A (en) * | 2018-04-09 | 2018-09-28 | 吕慧琴 | A kind of natural handguard dish washing detergent and preparation method thereof |
| CN110742850A (en) * | 2019-11-01 | 2020-02-04 | 惠州市拉帝安微生物科技有限公司 | Environment-friendly detergent and preparation method thereof |
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