CN103519171B - Preparation method of cactus enzyme - Google Patents

Preparation method of cactus enzyme Download PDF

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Publication number
CN103519171B
CN103519171B CN201310486072.7A CN201310486072A CN103519171B CN 103519171 B CN103519171 B CN 103519171B CN 201310486072 A CN201310486072 A CN 201310486072A CN 103519171 B CN103519171 B CN 103519171B
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parts
cactus
water
fermenter
ferment
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CN103519171A (en
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刘振田
胡波
温立志
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TIANJIN XINGHEXI TECHNOLOGY Co Ltd
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TIANJIN XINGHEXI TECHNOLOGY Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F5/00Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
    • C05F5/006Waste from chemical processing of material, e.g. diestillation, roasting, cooking
    • C05F5/008Waste from biochemical processing of material, e.g. fermentation, breweries
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of a cactus enzyme. According to the preparation method, the cactus enzyme is mainly prepared from the following materials in parts by mass: 10-100 parts of cactuses, 5-100 parts of sugars and 5-80 parts of water. A preparation process of the cactus enzyme comprises the following steps of (1), cleaning and then deburring excellent fresh cactuses; (2), cutting up the deburred cactuses; (3), placing the cut-up cactuses into a fermentation barrel in a layered manner according to a way of one layer of sugar upon one layer of cut-up cactuses, and then, adding sterile water; (4), naturally fermenting under the normal temperature after sealing the fermentation barrel filled with materials, avoiding sunshine radiation in a fermentation process, slowly stirring once every day, and degassing for 3-5 times during the period; (5), naturally fermenting for over 45 days until no new air bubbles are generated in the fermentation barrel, thus completing the fermentation; and (6), extracting fermentation liquor, metering and bottling to obtain a cactus enzyme product after filtering and sealing.

Description

A kind of preparation method of cactus ferment
Technical field
The present invention relates to a kind of cactus process technology, be specially a kind of preparation method of cactus ferment.
Background technology
Cactus, be again celestial palm, prickly pear, flame, the fire palm, cholla stem, phoenix tail muscle, imperial tongue, Shen Xianzhang, kwan-yin palm etc. are the general designation of Cactaceae all kinds.Fecund is in arid desert, America or Semi-desert Area, and the whole world about has more than 2000 to plant, and Mexico has more than 900 to plant, and wherein kind more than 200 is the exclusive kind of Mexico.1997, China successfully introduced a fine variety Mexico's commercial variety---" meter Bang Ta " through domestication.The advantages such as this kind has stingless or few thorn, vitality is prosperous, drought-resistant ability is extremely strong; It is nutritious, and fresh stem is rich in mineral matter, protein, cellulose, vitamin and several amino acids.Prove according to the experiment of Chinese Academy of Medical Sciences medicinal plants study, cardoncillo have hypoglycemic, reducing blood lipid, blood pressure reduction effect and antitumor, prevent and treat diabetes, antiobesity action.In China's medical history, also note has the nontoxic and multi-functional medical function of cactus: " Chinese medicine voluminous dictionary " is recorded: " Cactaeous plants, nature and flavor are bitter, cold, sweet, flat, nontoxic.Function cures mainly: the promoting flow of qi and blood circulation, heat-clearing, detoxifies, controls heart stomach Qi disease, lump in the abdomen, dysentery, hemorrhoid blood, cough, bitterly swollen, furunculosis, burn and scald etc. "; Supplementary Amplifications of the Compendium of Materia Medica is recorded, and cactus is lightly seasoned cold in nature, the function promoting flow of qi and blood circulation, clearing heat and detoxicating, swelling and pain relieving, invigorating the spleen to arrest diarrhea, diuresis of calming the nerves, oral administration external curing various diseases.
Along with the development of experience and improving constantly of living standards of the people, increasing people more and more advocate the food of green health.Cactus, as a kind of nutritious, green plants that health-care efficacy is definite, causes the attention of many insiders, and some food drinks based on cactus constantly emerge.Chinese patent ZL94119287.3 discloses a kind of preparation method of cactus plant health-care drink, is fresh for cactus rhizome stripping and slicing (sheet) to be squeezed out fresh juice or dry to make powder through pulverizing, is mixed with cactus tea; The fresh juice 100-120 DEG C high-temperature sterilization of gained cactus 30 minutes; Chinese patent ZL98114427.6 discloses a kind of cactus beverage and processing method thereof, its with cactus and northeast shan-gu-niang for extracting juice pressed by raw material, add water again, sugar and citric acid modulation form, it needs cactus and shan-gu-niang 85-90 DEG C hot water to boil boiling hot 10 minutes in process; In addition, in the manufacture process of other cactus beverage, for keeping the green color preservation technology also often adopting high temperature to scald of cactus.Look is protected in heating or autoclaving process not only consumes energy high, and can destroy the not heatproof active component in cactus, reduces its nutritive value.Chinese patent ZL200410011606.1 discloses a kind of cactus series drink with health care, is formed by cardoncillo juice, honey juice, herb mixture mixed preparing.Adding of its herb mixture, not only can affect the mouthfeel of cactus beverage, the more important thing is the ordinary populace that the property of medicine is not inconsistent and is unfamiliar with herbal nature once drink by mistake, easily cause healthy hidden danger.These cactus beverages add sugar or and honey after, due to lack micro-active matter monose transform, be also not suitable for diabetes patients.
Along with deepening continuously of microbe research, ferment to the beneficial effect of health more and more by people cognition.Ferment (enzyme) is that the old of " enzyme " is translated, be a kind of be made up of amino acid there is special bioactive large biological molecule material, it is present in the animal and plant body of all work, maintain body normal function, digest food, the required material of one of the vital movements such as repair tissue, almost participate in all vital movements: ponder a problem, motion, sleep, breathes, indignation, cry or secretion hormone etc. is all the action result centered by ferment.The catalytic action of ferment catalyst sample urges the biochemical reaction of body, urges the carrying out of biological phenomena.If do not have ferment, biochemical reaction cannot carry out, and five large nutrients (carbohydrate, lipoids, proteins,vitamins,minerals) are all utterly useless to body by what become, and biological phenomena will stop.Therefore, the importance of ferment to life is self-evident, and it is called that " material lived " " grasps the material of all vital movements " by even a lot of people.Ferment has oxidation, decomposition, metabolism, heat energy effect, purifying the blood acts on and antibacterial defence effect.But in the scope retrieved applicant, be that the cactus ferment product of raw material there is not yet bibliographical information with cactus.
Summary of the invention
For the deficiencies in the prior art, the technical problem that quasi-solution of the present invention is determined is, provides a kind of preparation method of cactus ferment.This preparation method adopts normal temperature and pressure to produce, and technique is simple, easy to operate, pollution-free, is applicable to suitability for industrialized production.Gained cactus ferment is owing to being under normal temperature environment, do not need additional bacterial classification or/and microorganisms such as enzymes, the mode of being fermented by cactus own nature is made, and therefore can save whole nutrients of cactus from damage, is particularly suitable for diabetes and low drunk by people of digestive function simultaneously.
The technical scheme that the present invention solves described preparation method's technical problem is, design a kind of preparation method of cactus ferment, this preparation method adopts the mass fraction of following cactus ferment to form and preparation technology: described mass fraction composition is mainly: cactus 10-100 part, sugar 5-100 part and water 5-80 part.
The preparation technology of described cactus ferment is: 1). by deburring after fresh for selected high-quality cactus cleaning; 2). by the cactus chopping after deburring; 3). fermenter is put in the broken mode layering by the broken one deck sugar of one deck cactus of cactus after chopping, then adds sterilized water; 4). after being closed by the fermenter of having feeded, spontaneous fermentation at normal temperatures, sunlight should be avoided to irradiate, and slowly stirs once in sweat every day, period venting 3-5 time; When continuous 5 days of environment mean temperature is lower than 15 DEG C, fermentation temperature or environment temperature should be promoted to 15-35 DEG C; 5). spontaneous fermentation more than 45 days, until produce without new bubble in fermenter, namely fermentation has accused again; 6). extract zymotic fluid, after filtration, sealing after, metering and bottling is cactus enzyme liquid product.
Compared with prior art, cactus ferment preparation method of the present invention adopts normal temperature and pressure to produce, and do not need additional bacterial classification or/and microorganisms such as enzymes, be that the mode of being fermented by cactus own nature makes cactus ferment, technique is simple, easy to operate, pollution-free, energy consumption is low, and cost is little, be easy to promote, be applicable to suitability for industrialized production.Preparation method's gained cactus ferment of the present invention remains whole nutrients of cactus, and health-care efficacy is comprehensive, is especially applicable to the low patient of diabetes patient, digestive function and old man eats.
Detailed description of the invention
The present invention is described further below in conjunction with specific embodiment.
The preparation method (abbreviation preparation method) of the cactus ferment of the present invention's design, this preparation method adopts the mass fraction of following cactus ferment to form and preparation technology: described mass fraction composition is mainly: cactus 10-100 part, sugar 5-100 part and water 5-80 part.The preparation technology of described cactus ferment is:
1). by deburring after fresh for the high-quality after selected impurity elimination cactus cleaning;
2). by the cactus chopping after deburring; Fragment (block) size is the irregular square sheet of length of side 5-10mm;
3). the cactus fragment (block) after chopping is put into fermenter by the mode layering of one deck cactus fragment (block) one deck sugar, then adds sterilized water; Amount of water outline covers cactus fragment (block) and sugar raw material, and raw material and water account for 80% of fermenter volume and is advisable; The non-metallic material such as Ceramics or plastics product answered by fermenter;
4). after the fermenter of having feeded is closed, spontaneous fermentation at normal temperatures; Sunlight should be avoided in sweat to irradiate, and every day slowly stirs once, and is vented 3-5 time; Described normal temperature refers to that fermentation temperature or environment temperature are 15-35 DEG C, when continuous 5 days of environment mean temperature is lower than 15 DEG C, should promote fermentation temperature or environment temperature to 15-35 DEG C;
5). spontaneous fermentation more than 45 days, until produce without new bubble in fermenter, namely fermentation has accused again;
6). extract zymotic fluid, be described cactus enzyme liquid; The extracting mode of described zymotic fluid takes conventional squeezing or centrifuging process; Cactus enzyme liquid after extraction after filtration, sealing after, metering and bottling, or according to the market demand add a certain amount of sterilized water allotment after metering and bottling; The described resting period is the ageing time, and the ageing time should be grown unsuitable short, and General Requirements deposits more than 60 days.
For being more conducive to the nutrient health needs meeting people's general equilibrium, the further feature of cactus ferment of the present invention is, also comprises pectase or compound fruit and vegetable ferment 1-100 part in described cactus ferment mass fraction composition.
Described pectase refers to containing following fruit or/and at least one in the ferment of vegetables: apple, pears, peach, apricot, date, pomegranate, matrimony vine, grape, pawpaw, mulberries, dragon fruit, pineapple, orange, orange, shaddock, lemon, Kiwi berry, banana, tomato, cucumber, watermelon, muskmelon, balsam pear, longan, lichee, strawberry, blueberry, hawthorn, celery, carrot, ginger or garlic etc.Adopt above-mentioned fruit or/and when vegetables are two or more, be referred to as compound fruit and vegetable ferment.Described pectase or compound fruit and vegetable ferment by product requirement outsourcing, also can make by product requirement oneself.
Described in preparation method of the present invention, cactus ferment mass fraction composition is preferably: cactus 20-100 part, sugar 30-100 part, pectase 10-50 part and water 20-60 part.
In order to enrich the nutritional labeling of cactus ferment of the present invention further, improve its health value, fruit described in preparation method of the present invention or/and vegetables ferment raw material at least one be the product being rich in the mine trace elements such as selenium, zinc, germanium, particularly preferably (China Patent Publication No. is the product being rich in the various trace elements such as selenium, zinc, germanium that method disclosed in CN102584403A claim 1 obtains to applicant's earlier application.
Described sugar in cactus ferment mass fraction composition described in preparation method of the present invention is that rock sugar, brown sugar, white sugar are or/and at least one in honey.
Described water in cactus ferment mass fraction composition described in preparation method of the present invention is the sterilized water meeting drinking water standard, preferably meets the aseptic mineral water of drinking water standard.
In production process described in preparation method of the present invention, except the 1st) cactus of step selects, clean except, other steps all should be carried out in the clean room meeting food hygienic standard; Cleaning and sterilizing all should be carried out before use in every utensil used that can contact with material or position, with miscellaneous bacteria of avoiding infection, or is infected with grease.
The cactus ferment of preparation method's gained of the present invention is transparent or semitransparent thick liquid, and appearance color is according to raw material difference in different change, and pH3-5, in faintly acid, sweet mouthfeel is smooth, has special ferment alcohol fragrance, the whole nutrients containing cactus.Absorption of human body utilization rate is high, is particularly suitable for the low person of digestive function and designed for old people, and can promote that its digestive function is improved, and has to relax bowel, purify the blood, lower blood fat, improve immunologic function, promote the multi-efficiencies such as healthy quality.Because sugar wherein is converted into monose after fermentation, therefore cactus ferment of the present invention is also adapted to diabetes patient.
The cactus ferment of preparation method's gained of the present invention both can direct packaging or be diluted to the oral beverage of variable concentrations; Also beautification product can be used for as primary efficacy raw material; Conventional cryogenic dry technology or Freeze Drying Technique can also be adopted to make ferment powder, or on powder base, add excipients further, make tablet or capsule etc.
Filter residue after preparation method's fermentation of the present invention can be made cactus sauce and go with rice or bread, and ferment is fragrant unique; Can also ratio add in feed routinely, to promote animal digestion, improve price of deed rate; Also can ratio join in fertilizer routinely, to improve soil, promote plant absorption fertilizer and improve fertilizer efficiency.
The present invention does not address part and is applicable to prior art.
Provide specific embodiments of the invention below.These specific embodiments only describe the present invention for concrete further, do not limit the protection domain of the application's claim.
Embodiment 1
Design a kind of cactus ferment, it is made up of the material of following mass fraction: 100 parts, cactus; 80 parts, brown sugar; Honey 20 parts; Aseptic high quality mineral water 80 parts; 50 parts, compound fruit and vegetable ferment.
Compound fruit and vegetable ferment in the present embodiment is the pears of outsourcing, peach and tomato are the compound fruit and vegetable ferment magma that raw material is made.
Its preparation method is:
1). by deburring after fresh for the high-quality after selected impurity elimination cactus cleaning;
2). by the cactus chopping after deburring, chip size is the irregular square sheet of length of side 5mm;
3). fermenter is put in the broken mode layering by the broken one deck sugar of one deck cactus of cactus after chopping, and finally add sterilized water, amount of water slightly covers the raw materials such as cactus fragment, and raw material and water are no more than 80% of fermenter volume; Fermenter Ceramics product;
4). after being closed by the fermenter of having feeded, spontaneous fermentation at normal temperatures, avoids sunlight to irradiate in sweat, and every day slowly stirs once; Period exits 4 times; Environment mean temperature remains on more than 15 DEG C;
5). spontaneous fermentation 50 days, until produce without new bubble again in fermenter, extract zymotic fluid and be cactus enzyme liquid; Extracting mode takes centrifugation;
6). the cactus enzyme liquid after extraction after filtration, sealing deposit after more than 90 days, metering and bottling;
7). be 100 parts with the cactus enzyme liquid of above-mentioned spontaneous fermentation, according to product design, add 50 parts, compound fruit and vegetable ferment; Mix, and leave standstill after 15 days, namely become the cactus ferment of the present embodiment.
Embodiment 2
Design a kind of cactus ferment, it is made up of the material of following mass fraction: 50 parts, cactus; 20 parts, brown sugar; White sugar 10 parts; Honey 15 parts; Aseptic high quality mineral water 10 parts; 10 parts, compound fruit and vegetable ferment.
The preparation method of the cactus ferment in the present embodiment is identical with embodiment 1.Compound fruit and vegetable ferment is wherein the homemade compound fruit and vegetable ferment containing apple 2 parts, celery 3 parts, 3 parts, date, matrimony vine 2 parts, mulberries 2 parts, 3 parts, carrot, hawthorn 2 parts, 1 part, lemon, Kiwi berry 1 part, 10 parts, brown sugar, white sugar 5 parts, 2 parts, rock sugar, honey 5 parts and suitable quantity of water.Its preparation method is:
1), by the fruits and vegetables such as apple reject disease fruit and foreign material, after cleaning earth, dust with running water, drain after the indoor aseptic water washing of purification 2 times;
2), apple, date and hawthorn stoning are cut into the fritter of 5 ~ 10mm, the lemon after peeling and carrot, Kiwi berry are cut into the thin slice of about 5mm, celery are cut into 5 ~ 10mm segment, matrimony vine, mulberries are racked;
3), respectively fruits and vegetables particle and 10 portions of brown sugar, 5 portions of white sugar, 2 portions of rock sugar are loaded fermenter by the mode of one deck fruits and vegetables block one deck sugar, add 5 parts of honey again, finally add sterilized water, amount of water is as the criterion slightly to cover fruits and vegetables fragment, and raw material and water are no more than 80% of fermenter volume;
4), the fermenter of having feeded is closed after, spontaneous fermentation at normal temperatures, should avoid sunlight to irradiate in sweat and every day slowly stirs once; Period exits 3 times; When continuous 5 days of environment mean temperature is lower than promoting fermentation temperature or environment temperature when 15 DEG C to 15-35 DEG C;
5), spontaneous fermentation 45 days, namely complete until produce after fermentation without new bubble again in fermenter, extract zymotic fluid and be fruits and vegetables composite enzyme liquid; Extracting mode is squeezing;
6), by the cactus ferment produced be considered as 100 parts, add the compound fruit and vegetable ferment that 10 parts of the present embodiment are made, mix and after leaving standstill 15 days, namely become the present embodiment cactus ferment.
Embodiment 3
Design a kind of cactus ferment, it is made up of the material of following mass fraction: 20 parts, cactus; Celery 5 parts; 3 parts, carrot; 2 parts, date; Pawpaw 2 parts; 20 parts, brown sugar; White sugar 10 parts; 5 parts, rock sugar; Honey 5 parts and aseptic high quality mineral water 20 parts; Its preparation method is:
1), select the fruits and vegetables such as the rich selenium cactus of fresh high-quality, rich selenium celery and after cleaning up, respectively by cactus deburring, stripping and slicing, date and pawpaw are gone stripping and slicing after seed, by celery, carrot stripping and slicing, the size of fruits and vegetables fragment is the square block of 5-10mm;
2), respectively cactus fruits and vegetables particle and brown sugar, white sugar, rock sugar are loaded fermenter by the mode of one deck cactus, fruits and vegetables block one deck sugar, add honey again, finally add sterilized water, amount of water is slightly to cover cactus and fruits and vegetables fragment is as the criterion, and raw material and water are no more than 80% of fermenter volume and are advisable;
3), the fermenter of having feeded is closed after spontaneous fermentation at normal temperatures, sunlight should be avoided in sweat to irradiate and every day slowly stirs once; Period exits 5 times; When continuous 5 days of environment mean temperature is lower than 15 DEG C, promote fermentation temperature or environment temperature to 20 DEG C;
4), spontaneous fermentation 60 days, namely complete until produce after fermentation without new bubble again in fermenter, extract zymotic fluid and be the present embodiment cactus enzyme liquid; Extracting mode is squeezing mode.Remaining with embodiment 1.

Claims (1)

1. a cactus ferment, it is made up of the material of following mass fraction, 50 parts, cactus, 20 parts, brown sugar, white sugar 10 parts, honey 15 parts, aseptic high quality mineral water 10 parts, 10 parts, compound fruit and vegetable ferment;
Its preparation method is
1). by deburring after fresh for the high-quality after selected impurity elimination cactus cleaning;
2). by the cactus chopping after deburring, chip size is the irregular square sheet of length of side 5mm;
3). fermenter is put in the broken mode layering by the broken one deck sugar of one deck cactus of cactus after chopping, and finally add sterilized water, amount of water slightly covers the raw materials such as cactus fragment, and raw material and water are no more than 80% of fermenter volume; Fermenter Ceramics product;
4). after being closed by the fermenter of having feeded, spontaneous fermentation at normal temperatures, avoids sunlight to irradiate in sweat, and every day slowly stirs once; Period exits 4 times; Environment mean temperature remains on more than 15 DEG C;
5). spontaneous fermentation 50 days, until produce without new bubble again in fermenter, extract zymotic fluid and be cactus enzyme liquid; Extracting mode takes centrifugation;
6). the cactus enzyme liquid after extraction after filtration, sealing deposit after more than 90 days, metering and bottling;
7). be 100 parts with the cactus enzyme liquid of above-mentioned spontaneous fermentation, according to product design, add 10 parts, compound fruit and vegetable ferment; Mix, and leave standstill after 15 days, obtain cactus ferment;
The formula of described compound fruit and vegetable ferment is apple 2 parts, celery 3 parts, 3 parts, date, matrimony vine 2 parts, mulberries 2 parts, 3 parts, carrot, hawthorn 2 parts, 1 part, lemon, Kiwi berry 1 part, 10 parts, brown sugar, white sugar 5 parts, 2 parts, rock sugar, honey 5 parts and suitable quantity of water, and its preparation method is:
8), by the fruits and vegetables such as apple reject disease fruit and foreign material, after cleaning earth, dust with running water, drain after the indoor aseptic water washing of purification 2 times;
9), apple, date and hawthorn stoning are cut into the fritter of 5 ~ 10mm, the lemon after peeling and carrot, Kiwi berry are cut into the thin slice of 5mm, celery are cut into 5 ~ 10mm segment, matrimony vine, mulberries are racked;
10), respectively fruits and vegetables particle and 10 portions of brown sugar, 5 portions of white sugar, 2 portions of rock sugar are loaded fermenter by the mode of one deck fruits and vegetables block one deck sugar, add 5 parts of honey again, finally add sterilized water, amount of water is as the criterion slightly to cover fruits and vegetables fragment, and raw material and water are no more than 80% of fermenter volume;
11), the fermenter of having feeded is closed after, spontaneous fermentation at normal temperatures, should avoid sunlight to irradiate in sweat and every day slowly stirs once; Period exits 3 times; When continuous 5 days of environment mean temperature is lower than promoting fermentation temperature or environment temperature when 15 DEG C to 15-35 DEG C;
12), spontaneous fermentation 45 days, namely complete until produce after fermentation without new bubble again in fermenter, extract zymotic fluid and be fruits and vegetables composite enzyme liquid; Extracting mode is squeezing.
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CN107969589A (en) * 2017-11-23 2018-05-01 吴忠市润沁万家果蔬种植专业合作社 A kind of production method of cactus enzyme beverage
CN107822124A (en) * 2017-12-11 2018-03-23 贵州德龙食品科技有限公司 A kind of production technology of prickly pear ferment
CN109953320A (en) * 2017-12-25 2019-07-02 海南合生源生物科技有限公司 The preparation method of cactus enzyme
CN110037292A (en) * 2018-01-15 2019-07-23 北京市福兴斋糕点有限责任公司 A kind of comprehensive enzyme hops liquid and preparation method thereof and food
CN109156819A (en) * 2018-09-17 2019-01-08 宁夏农林科学院荒漠化治理研究所(宁夏防沙治沙与水土保持重点实验室) The preparation method of Europe Lee's ferment
CN110279051A (en) * 2019-07-29 2019-09-27 卢珊玲 A kind of pectase beverage and preparation method thereof improving sleep
CN112617180A (en) * 2020-12-21 2021-04-09 重庆八零四零生物工程研究院有限公司 Comprehensive cactus enzyme

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