CN104172330A - Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system - Google Patents
Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system Download PDFInfo
- Publication number
- CN104172330A CN104172330A CN201410310629.6A CN201410310629A CN104172330A CN 104172330 A CN104172330 A CN 104172330A CN 201410310629 A CN201410310629 A CN 201410310629A CN 104172330 A CN104172330 A CN 104172330A
- Authority
- CN
- China
- Prior art keywords
- juice
- fruit
- vegetable juice
- health care
- cardiovascular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 73
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 26
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract description 9
- 230000036541 health Effects 0.000 title abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 21
- 235000021419 vinegar Nutrition 0.000 claims abstract description 21
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 15
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 15
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000234314 Zingiber Species 0.000 claims description 16
- 230000000694 effects Effects 0.000 abstract description 14
- 206010020772 Hypertension Diseases 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 7
- 206010028980 Neoplasm Diseases 0.000 abstract description 6
- 240000002547 Rosa roxburghii Species 0.000 abstract description 6
- 235000000640 Rosa roxburghii Nutrition 0.000 abstract description 6
- 208000019622 heart disease Diseases 0.000 abstract description 6
- 201000011510 cancer Diseases 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 208000007536 Thrombosis Diseases 0.000 abstract description 4
- 201000001421 hyperglycemia Diseases 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 13
- 230000006870 function Effects 0.000 description 13
- 208000026106 cerebrovascular disease Diseases 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 208000024172 Cardiovascular disease Diseases 0.000 description 6
- 230000036772 blood pressure Effects 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010039966 Senile dementia Diseases 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 3
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 210000001789 adipocyte Anatomy 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000004351 coronary vessel Anatomy 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 150000003431 steroids Chemical class 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 101100276976 Drosophila melanogaster Drak gene Proteins 0.000 description 1
- 241000498255 Enterobius vermicularis Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 102000000853 LDL receptors Human genes 0.000 description 1
- 108010001831 LDL receptors Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 206010014881 enterobiasis Diseases 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
- 230000001457 vasomotor Effects 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a beverage, and specifically relates to a health care fruit and vegetable juice good for cardiovascular and cerebrovascular system. The health care fruit and vegetable juice comprises the following raw materials by a certain weight ratio: lemon juice 6-10 g, ginger juice 6-10 g, garlic juice 6-10 g, rosa roxburghii juice 2-8 g and fruit vinegar 2-5 g. Lemon, ginger, garlic and rosa roxburghii are juiced by common methods, and then uniformly mixed with fruit vinegar according to the above ratio, and then the mixture is subjected to vacuumizing, high-temperature sterilizing and packaging in a vacuum aluminum foil bag, and the health care fruit and vegetable juice can be preserved at normal temperature for six months. The raw materials of the health care fruit and vegetable juice are common fruits and vegetables in daily life and easily obtained, the fruit and vegetable juice is low in cost and special and pure in taste without any additives and toxic and side effects, and can be accepted by ordinary people. Moreover, the fruit and vegetable juice has obvious effects on opening cardiac-cerebral vessels and treating hypertension, hyperlipidemia, hyperglycemia, heart disease and thrombus, and has certain efficacies of eliminating cancer cells, enhancing immunity, expelling toxin, losing weight, and improving one's looks.
Description
Technical field
The present invention relates to a kind of drink, be specifically related to a kind of cardiovascular health-care function Juice.
Background technology
Cardiovascular and cerebrovascular disease is exactly cardiovascular and cerebrovascular disease general designation, is also referred to as " the three high diseases " of " rich man's disease ".In 60 years old above the elderlys, 40%～45% suffers from hypertensive also suffer from hyperglycaemia or high fat of blood simultaneously, according to Ministry of Public Health's statistics in 2007, show, according to external data, show, the diabetes patient of 50% left and right is associated with the multiple infirmitiess of age such as hypertension, high fat of blood.Cardiovascular and cerebrovascular disease has " incidence of disease is high, disability rate is high, the death rate is high, recurrence rate is high, and complication is how " i.e. feature of " four is high how ", and at present, China's Patients with Cardiovascular/Cerebrovascular Diseases has surpassed 2.7 hundred million people! China dies from nearly 3,000,000 people of cardiovascular and cerebrovascular disease every year, accounts for 51% of the annual total Death causes of China, and the patient 75% who survives disability in various degree, 40% is heavy residual!
Cardiovascular and cerebrovascular patient need take medicine to control blood fat, blood pressure, blood sugar throughout the year, and long-term taking Western medicine easily increases the weight of burden of liver on the one hand, brings side reaction, damage physical function; The expense of throughout the year taking medicine is on the other hand very large, becomes the no small spending of family, and some patient's family burden does not rise and causes delay treatment, causes serious consequence.
Summary of the invention
The object of the present invention is to provide and a kind ofly draw materials simple and conveniently, with low cost, have no side effect, eutherapeutic cardiovascular health-care function Juice.
The technical solution adopted for the present invention to solve the technical problems is: a kind of cardiovascular health-care function Juice, is comprised of the raw material of following weight proportioning: lemon juice 6-10g, ginger juice 6-10g, garlic juice 6-10g, Cili Juice 2-8g, fruit vinegar 2-5g.
Preferably, a kind of cardiovascular health-care function Juice, is comprised of the raw material of following weight proportioning: lemon juice 8g, ginger juice 8g, garlic juice 8g, Cili Juice 4g, fruit vinegar 2g.
Preferably, described fruit vinegar is apple vinegar.
When preferably, above-mentioned Juice is drunk, can add proper honey.
The preparation method of above-mentioned Juice: lemon, ginger, garlic, Rosa roxburghii are got to juice according to a conventional method, add fruit vinegar and mix according to the above ratio, vacuumize high temperature sterilization packaging of aluminium foil bag, can preserve six months by normal temperature.
Lemon juice is new lemon through squeezing the juice obtaining after squeezing, and tart flavour is extremely dense, with light bitterness and delicate fragrance taste.Lemon juice contains carbohydrate, vitamin C, vitamin B1, B2, the nutritional labelings such as nicotinic acid, calcium, phosphorus, iron.Lemon juice has cough-relieving, the effects such as invigorating the spleen of reducing phlegm, promote the production of body fluid, and for the blood circulation of human body and calcareous be absorbed with sizable benefiting, the vitamin C that it is abundant, not only anti-cancer, reduction cholesterol, prevention are poisoned by food, are eliminated fatigue, enhancing immunity, delay senility, keep skin elasticity in advance, can also prevent diabetes, hypertension, anaemia, flu, osteoporosis etc.
Ginger juice, ginger juice taste is pungent, warm in nature, returns lung, stomach, the spleen channel, appetizing preventing or arresting vomiting, preventing phlegm from forming and stopping coughing, inducing sweat and dispelling exogenous evils.Gingerol in ginger can be anti-ageing, and the elderly often eats ginger can remove " senile plaque expelling ".Gingerol has spread effect to oral cavity and gastric mucosa, can promote digestive juice secretion, improves a poor appetite, and can make intestines tension force, the rhythm and pace of moving things and wriggling increase; Breathing and vasomotor center are had to excitation, can stimulate circulation.Japanology personnel's results of animal demonstration, the piquancy component 6-gingerol of ginger can promote that adipocyte increases, adipocyte can suck the dextrose components in blood, thereby plays the effect that reduces blood glucose value.Ginger containing a kind of special similar salicylic compound, is equivalent to diluent and the anti-coagulants of blood, so reducing blood lipid, hypotensive, prevention miocardial infarction are had to better effect.And ginger Capsaicin to heart, cardiovascularly have a spread effect, can accelerate blood flow.
Garlic juice, temperature, pungent, sweet, return spleen, stomach, lung channel, removing toxic substances desinsection, swelling and pain relieving, antidiarrheal is stopped dysentery, controls lung, and expelling parasite also has warm spleen to warm up stomach in addition.Control swollen ulcer drug, white bald tinea sore, dysentery is had loose bowels, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor.Can promote the secretion of insulin, increase the absorption of histocyte to glucose, improve human glucose tolerance, reduce rapidly blood sugar level in body, and can kill the various germs because of infection-induced diabetes, thereby effectively prevent and treat diabetes.Essential oil in garlic can prevent the fat deposition in cardiovascular and cerebrovascular, the metabolism of induced tissue fat inside, significantly increase FA, reduce cholesterol, suppress hematoblastic gathering, reduce PC, increase arteriolar expansion ratio, impel vasodilation, regulate blood pressure, increase the permeability of blood vessel, thereby suppress formation and the prevention of arterial sclerosis of thrombus.
Cili Juice, Rosa roxburghii Vit C contents is high, is described as the king of the vitamin C in fruit, also have higher medical value, the traditional Chinese medical science thinks that Rosa roxburghii taste is sweet, sour, cool in nature, return spleen, stomach, large intestine channel, the effect with stomach strengthening and digestion promoting, clearing away summerheat, for deficiency of stomach-Yin, anorexia, indigestion, or eating accumulation, glutted full vexed, diarrhoea loose stool; Pyreticosis or hot summer weather are hindered Tianjin, and dry is thirsty, vexed heating, scanty drak urine.Particularly Rosa roxburghii is rich in superoxide dismutase (being called for short SOD), SOD is the internationally recognized active material anti-ageing, protective effect on cancer risk that has, also there is antiviral, radiation-resistant effect, aspect cardiovascular, digestive system and various tumor disease prevent and treat, apply very extensive.First of data demonstration, the urban population cardiovascular and cerebrovascular disease cause of the death that China's health organization is announced.Basically, its pathogenic factor be exactly low-density lipoprotein receptor free in the coronary artery of heart after free radical, phagocyte thinks it is foreign matter and engulfing by mistake it.The two is deposited on outside coronary artery in conjunction with the sediment forming, in the course of time just artery-clogging.SOD enters in remarks the radicals scavenging of deposition, makes the lipoprotein of precipitation again become free state, vascular patency disease naturally alleviate or fully recover.SOD is to cardio-cerebrovascular disease, and prevention senile dementia is effective.
Fruit vinegar, has the alimentary health-care function of fruit and vinegar concurrently, is the Novel beverage that integrates the functions such as nutrition, health care, dietotherapy.Scientific research finds, fruit vinegar contains ten kinds of above organic acids and the several amino acids of needed by human body, can reduce cholesterol, improves immunity, stimulates circulation, step-down, the effect that delays senility.Wherein, apple vinegar is that a mouthfeel is acidity, is alkaline beverage after human body metabolism, can effectively improve acidic constitution of human body, makes human body be alkalescent.The crowd of alkalescence physique is stronger to viral immunity compared with the crowd of acidic constitution.Apple vinegar is rich in pectin, can promote the excretion of fat, steroids and bile, and the excretion that increases steroids is conducive to reduce the illness rate with the relevant cancer of sex hormone.Pectin can delay the absorption of enteron aisle to sugar, lipid, controls blood sugar and raises.Apple vinegar also contains abundant organic acid, vitamin, mineral matter and ferment, its acid ingredient can be dredged softening blood vessel, killing pathogenic bacteria, strengthen immunity and the anti-virus ability of human body, improve digestive system, clean alimentary canal, help the toxin of getting rid of joint, blood vessel and internal organs, regulate endocrine, there is obvious reduction blood fat and detoxifying health-care function.
The present invention has following beneficial effect: cardiovascular health-care function Juice raw material of the present invention is common fruits and vegetables in life, draws materials conveniently, with low cost, does not add any additive, and special taste is pure, generally can accept per capita, has no side effect; To dredging cardiovascular and cerebrovascular, treatment hypertension, high fat of blood, hyperglycaemia, heart disease, thrombus effect are remarkable, in addition to eliminating cancer cell, improve immunity, toxin expelling fat-reducing, beauty treatment etc. and also have certain effect.
The specific embodiment
Be below specific embodiments of the invention, technical scheme of the present invention is described further, but protection scope of the present invention is not limited to these embodiment.Every do not deviate from the change of the present invention design or be equal to substitute include within protection scope of the present invention.
Embodiment 1
A cardiovascular health-care function Juice, is comprised of the raw material of following weight proportioning: lemon juice 6g, ginger juice 8g, garlic juice 6g, Cili Juice 2g, fruit vinegar 5g.
Embodiment 2
A cardiovascular health-care function Juice, is comprised of the raw material of following weight proportioning: lemon juice 8g, ginger juice 8g, garlic juice 8g, Cili Juice 4g, fruit vinegar 2g.
Embodiment 3
A cardiovascular health-care function Juice, is comprised of the raw material of following weight proportioning: lemon juice 10g, ginger juice 6g, garlic juice 10g, Cili Juice 8g, fruit vinegar 4g.
Embodiment 4
A cardiovascular health-care function Juice, is comprised of the raw material of following weight proportioning: lemon juice 8g, ginger juice 10g, garlic juice 6g, Cili Juice 6g, fruit vinegar 3g.
Juice of the present invention is tested for many years through multidigit patient, and to dredging cardiovascular and cerebrovascular, treatment hypertension, high fat of blood, hyperglycaemia, heart disease, thrombus effect are remarkable, and to eliminating cancer cell, improving immunity, fat-reducing, beauty treatment etc. also has certain effect in addition.
Typical case 1
Mrs Qu, 63 years old, suffer from cerebral thrombus for many years, the cramp of stretching one's legs, drinks the 6th day leg of Juice of the present invention and has not just knotted, and within 15 days, has not just eaten heart disease, and leg energetically waist has also straightened up.
Typical case 2
Mr. Yang, 58 years old, hypertension, heart disease are very serious, drink Juice of the present invention after blood pressure fallen, heart disease has also stopped, sleep is good, leg is also energetically.
Model case 3
Mr. Huang, 65 years old, cerebral thrombus was walked more difficult more afterwards, and language performance is unclear, has drunk Juice back leg of the present invention energetically, reliable on foot, speaks also clear.
Typical case 4
Ms Zhang, 74 years old, former blood pressure 146/100 left and right, afternoon, head was just dizzy, drank after Juice of the present invention blood pressure now and maintained 124/82 left and right, and it is so good that doctor says that people's blood pressure of 74 years old seldom has, and brains is very clear-headed now, and memory is more much better than in the past.
Claims (3)
1. a cardiovascular health-care function Juice, is characterized in that, consists of: lemon juice 6-10g, ginger juice 6-10g, garlic juice 6-10g, Cili Juice 2-8g, fruit vinegar 2-5g the raw material of following weight proportioning.
2. a kind of cardiovascular health-care function Juice as claimed in claim 1, is characterized in that, consists of: lemon juice 8g, ginger juice 8g, garlic juice 8g, Cili Juice 4g, fruit vinegar 2g the raw material of following weight proportioning.
3. cardiovascular health-care function Juice as claimed in claim 1 or 2, is characterized in that, described fruit vinegar is apple vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410310629.6A CN104172330A (en) | 2014-07-02 | 2014-07-02 | Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410310629.6A CN104172330A (en) | 2014-07-02 | 2014-07-02 | Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172330A true CN104172330A (en) | 2014-12-03 |
Family
ID=51953895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410310629.6A Pending CN104172330A (en) | 2014-07-02 | 2014-07-02 | Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172330A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104721791A (en) * | 2015-04-01 | 2015-06-24 | 张庆军 | Pharmaceutical formulation for treating cardiovascular and cerebrovascular diseases |
| CN105124671A (en) * | 2015-07-31 | 2015-12-09 | 戚佳奉 | Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula |
| CN106213100A (en) * | 2016-07-27 | 2016-12-14 | 贵州圣心生物技术有限公司 | A kind of SOD water rich in Vc |
| CN106722914A (en) * | 2015-11-24 | 2017-05-31 | 张焕权 | It is a kind of to treat diet therapy formula of cerebral thrombus and preparation method thereof |
| CN107279613A (en) * | 2017-06-27 | 2017-10-24 | 丁保群 | A kind of cerebral thrombus Dietotherapy health drink |
| CN109730178A (en) * | 2019-01-22 | 2019-05-10 | 日照寿乐生物科技有限公司 | A kind of health drink, preparation method and application preventing and treating cardiovascular and cerebrovascular disease |
| CN110367417A (en) * | 2019-08-09 | 2019-10-25 | 崔常山 | A kind of thrombus that disappears, the beverage formulation for the matter that purifies the blood and preparation method thereof |
| CN113712182A (en) * | 2020-12-22 | 2021-11-30 | 涵迅(厦门)科技有限公司 | Preparation method of ginger, garlic and lemon vinegar cooking juice |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070269576A1 (en) * | 2006-05-18 | 2007-11-22 | Brent Barton | Exotic fruit juice and silver-containing beverage |
| CN103416802A (en) * | 2012-05-26 | 2013-12-04 | 刘方旭 | Compound fruit and vegetable health beverage containing ginger and garlic, and preparation method thereof |
| CN103859518A (en) * | 2014-03-31 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
-
2014
- 2014-07-02 CN CN201410310629.6A patent/CN104172330A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070269576A1 (en) * | 2006-05-18 | 2007-11-22 | Brent Barton | Exotic fruit juice and silver-containing beverage |
| CN103416802A (en) * | 2012-05-26 | 2013-12-04 | 刘方旭 | Compound fruit and vegetable health beverage containing ginger and garlic, and preparation method thereof |
| CN103859518A (en) * | 2014-03-31 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孟拓: "‘通血管古方’真的管用吗", 《食品与生活》 * |
| 董李娜等: "刺梨的研究进展", 《江苏中医药》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104721791A (en) * | 2015-04-01 | 2015-06-24 | 张庆军 | Pharmaceutical formulation for treating cardiovascular and cerebrovascular diseases |
| CN105124671A (en) * | 2015-07-31 | 2015-12-09 | 戚佳奉 | Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula |
| CN106722914A (en) * | 2015-11-24 | 2017-05-31 | 张焕权 | It is a kind of to treat diet therapy formula of cerebral thrombus and preparation method thereof |
| CN106213100A (en) * | 2016-07-27 | 2016-12-14 | 贵州圣心生物技术有限公司 | A kind of SOD water rich in Vc |
| CN107279613A (en) * | 2017-06-27 | 2017-10-24 | 丁保群 | A kind of cerebral thrombus Dietotherapy health drink |
| CN109730178A (en) * | 2019-01-22 | 2019-05-10 | 日照寿乐生物科技有限公司 | A kind of health drink, preparation method and application preventing and treating cardiovascular and cerebrovascular disease |
| CN110367417A (en) * | 2019-08-09 | 2019-10-25 | 崔常山 | A kind of thrombus that disappears, the beverage formulation for the matter that purifies the blood and preparation method thereof |
| CN113712182A (en) * | 2020-12-22 | 2021-11-30 | 涵迅(厦门)科技有限公司 | Preparation method of ginger, garlic and lemon vinegar cooking juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172330A (en) | Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system | |
| CN101703134B (en) | Health protection tea | |
| CN105211863A (en) | A kind of composition and mountain, ginger jujube Huaihe River ferment thereof making mountain, ginger jujube Huaihe River ferment | |
| CN101716007A (en) | Cassia bark and ginger health-care beverage and preparation method thereof | |
| KR101202988B1 (en) | Healthy beverage and its manufacturing method | |
| CN102550779A (en) | Preserved fruit and production method thereof | |
| CN105533574A (en) | Toxin removing and body slimming green plum fruit and production technology thereof | |
| KR20140097961A (en) | Beverage for curing of hangover | |
| CN103431395A (en) | Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof | |
| CN103519267A (en) | Honey vinegar health drink and preparation method thereof | |
| CN102048225A (en) | Red-date health protection beverage capable of improving growing development | |
| CN105995271A (en) | Blood pressure lowering drink | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN104705692A (en) | Dysmenorrhoea conditioning dietotherapy recipe | |
| CN109730222A (en) | Ferment complex liquid and its health drink | |
| CN108936134A (en) | One kind promotes the production of body fluid to quench thirst flavor beverage and preparation method thereof | |
| CN107594252A (en) | A kind of grape juice health beverages and preparation method thereof | |
| CN103431396A (en) | Natural plant buccal tablet for and preparation technique thereof | |
| ES2353499T3 (en) | USE OF PAPAYA COMPOTE FOR THE TREATMENT OF DIGESTIVE DISORDERS. | |
| CN105942115A (en) | Aloe and wax gourd fermented drink and preparation method thereof | |
| CN103169125B (en) | A kind of nutrition type beverage and preparation method thereof | |
| CN105349395A (en) | Preparation method of hawthorn fruit vinegar | |
| CN103230451A (en) | Drug for preventing and treating cardia-cerebrovascular diseases and hepatopathy and preparation method thereof | |
| CN108967757A (en) | A kind of thickened red jujube ginger pulp production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |
|
| RJ01 | Rejection of invention patent application after publication |