CN105124671A - Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula - Google Patents
Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula Download PDFInfo
- Publication number
- CN105124671A CN105124671A CN201510461863.3A CN201510461863A CN105124671A CN 105124671 A CN105124671 A CN 105124671A CN 201510461863 A CN201510461863 A CN 201510461863A CN 105124671 A CN105124671 A CN 105124671A
- Authority
- CN
- China
- Prior art keywords
- juice
- celery
- yellow ginger
- dices
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title abstract description 8
- 230000002490 cerebral effect Effects 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 118
- 240000007087 Apium graveolens Species 0.000 claims abstract description 51
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 51
- 235000010591 Appio Nutrition 0.000 claims abstract description 51
- 244000062245 Hedychium flavescens Species 0.000 claims abstract description 51
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims abstract description 51
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 26
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 26
- 235000021419 vinegar Nutrition 0.000 claims abstract description 26
- 239000000052 vinegar Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 230000000903 blocking effect Effects 0.000 claims description 17
- 235000005911 diet Nutrition 0.000 claims description 17
- 230000037213 diet Effects 0.000 claims description 17
- 239000002893 slag Substances 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004927 clay Substances 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 5
- 238000009472 formulation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a food therapy formula for treating the blockage of cerebral vessels and a preparation method of the food therapy formula. The formula comprises lemon juice, yellow ginger juice, celery juice and mature vinegar. The preparation method of the formula comprises the following steps: (1) cleaning celery stems and yellow ginger with clean water, and cutting the cleaned celery stems and the cleaned yellow ginger into celery stem dices and yellow ginger dices, putting the celery stem dices and the yellow ginger dices in a juice extractor, squeezing crude celery juice and crude yellow ginger juice from the celery stem dices and the yellow ginger dices, or putting the celery stem dices and the yellow ginger dices in a stirrer, and pulping the celery stem dices and the yellow ginger dices so as to obtain celery pulp and yellow ginger pulp; (2) filtering the crude celery juice and the crude yellow ginger juice, or the celery pulp and the yellow ginger pulp with gauze so as to obtain celery juice and yellow ginger juice for subsequent use; (3) pouring the celery juice and the yellow ginger juice in a clay pot, and adding the lemon juice and the mature vinegar so as to obtain mixed juice; (4) opening a cover of the clay pot, cooking the mixed juice with an intense fire for 20-30 minutes until the mixed juice is boiled, then slowly cooking the mixed juice with a small fire for 10-15 minutes until a half of the moisture of the mixed juice is evaporated; and (5) after the temperature is reduced to 30-40 DEG C, adding honey, and carefully stirring the mixed juice. The food therapy formula for treating the blockage of the cerebral vessels and the preparation method of the food therapy formula, disclosed by the invention, are simple and easy to operate, the sources of raw materials are extensive, the effect is notable, and the food therapy formula is safe and does not have any toxic or side effects.
Description
Technical field
The present invention belongs to health care field, particularly a kind of diet therapy formula and preparation method thereof for the treatment of cerebrovascular blocking.
Background technology
Cerebrovascular blocking (cerebral thrombus) modal cause of disease is atherosclerotic, and diabetes, hyperlipemia and hypertension etc. can accelerate its development.Current methods for the treatment of is blocked for the cerebrovascular and has operation and medicine two kinds of methods, although operative treatment is more thorough, but painful large, the course for the treatment of is long, and elderly patient not easily accepts, and often need to do rehabilitation through long daily life training through the patient of operative treatment, although there is certain help, the difficulty of rehabilitation is comparatively large, and the cycle is longer, effect is also not ideal, and very easily recurs.Although drug therapy is the methods for the treatment of relatively guarded, nursing one's health if do not have good diet to arrange in pairs or groups, is also very easily recur.
Summary of the invention
In view of above content, be necessary to provide kind to treat diet therapy formula of cerebrovascular blocking and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of diet therapy formula and preparation method thereof for the treatment of cerebrovascular blocking, described formula comprises poplar lemon juice, yellow ginger juice, Celery Juice, mature vinegar.
Further, described formula components is prepared from by the raw material of such as inferior weight portion: lemon juice 100-300ml, yellow ginger juice 100-300ml, Celery Juice 100-300ml, mature vinegar 100-300ml.
Further, described formula components is prepared from by the raw material of such as inferior weight portion: lemon juice 200ml, yellow ginger juice 200ml, Celery Juice 200ml, mature vinegar 200ml.
The diet therapy formula of this treatment cerebrovascular blocking, preparation process is as follows:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 20-30 minute, make little fire into and simmer 10-15 minute, allow water evaporates to remaining half juice;
5), after temperature drops to 30-40 DEG C, add honey, carefully stir evenly.
Further, described glass celery, yellow ginger, lemon juice, mature vinegar be fresh, without rotten.
Further, described lemon juice, yellow ginger juice, Celery Juice, mature vinegar, the ratio of capacity is 1:1:1:1.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1. because this material prescription is simple, raw material types is few, source is wide, thus acquisition raw material easily obtain.
2. owing to containing lemon juice, mature vinegar in formula in the present invention, sweet mouthfeel is delicious, is of high nutritive value, and many foods are useful and harmless to health.
3., because formula in the present invention is with celery, yellow ginger, lemon juice, mature vinegar for raw material, safe and reliable, have no side effect, patient can relievedly take.
Detailed description of the invention
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
Treat a diet therapy formula for cerebrovascular blocking, this formula is prepared from by the raw material of such as inferior weight portion: lemon juice 100ml, yellow ginger juice 100ml, Celery Juice 100ml, mature vinegar 100ml; After above weight classification composition, be prepared from according to the following steps:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 20 minutes, make little fire into and simmer 10 minutes, allow water evaporates to remaining half juice;
5), after temperature drops to 30 DEG C, add honey, carefully stir evenly.
Embodiment 2
Treat a diet therapy formula for cerebrovascular blocking, this formula is prepared from by the raw material of such as inferior weight portion: lemon juice 150ml, yellow ginger juice 150ml, Celery Juice 150ml, mature vinegar 150ml; After above weight classification composition, be prepared from according to the following steps:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 23 minutes, make little fire into and simmer 11 minutes, allow water evaporates to remaining half juice;
5), after temperature drops to 33 DEG C, add honey, carefully stir evenly.
Embodiment 3
Treat a diet therapy formula for cerebrovascular blocking, this formula is prepared from by the raw material of such as inferior weight portion: lemon juice 200ml, yellow ginger juice 200ml, Celery Juice 200ml, mature vinegar 200ml; After above weight classification composition, be prepared from according to the following steps:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 25 minutes, make little fire into and simmer 12 minutes, allow water evaporates to remaining half juice;
5), after temperature drops to 35 DEG C, add honey, carefully stir evenly.
Embodiment 4
Treat a diet therapy formula for cerebrovascular blocking, this formula is prepared from by the raw material of such as inferior weight portion: lemon juice 250ml, yellow ginger juice 250ml, Celery Juice 250ml, mature vinegar 250ml; After above weight classification composition, be prepared from according to the following steps:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 27 minutes, make little fire into and simmer 14 minutes, allow water evaporates to remaining half juice;
5), after temperature drops to 38 DEG C, add honey, carefully stir evenly.
Embodiment 5
Treat a diet therapy formula for cerebrovascular blocking, this formula is prepared from by the raw material of such as inferior weight portion: lemon juice 300ml, yellow ginger juice 300ml, Celery Juice 300ml, mature vinegar 300ml; After above weight classification composition, be prepared from according to the following steps:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 30 minutes, make little fire into and simmer 15 minutes, allow water evaporates to remaining half juice;
5), after temperature drops to 40 DEG C, add honey, carefully stir evenly.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (6)
1. treat a diet therapy formula for cerebrovascular blocking, it is characterized in that: described formula is prepared from by following raw material: lemon juice, yellow ginger juice, Celery Juice, mature vinegar.
2. the diet therapy formula of the treatment cerebrovascular according to claim 1 blocking, is characterized in that: described formula is prepared from by the raw material of such as inferior weight portion: lemon juice 100-300ml, yellow ginger juice 100-300ml, Celery Juice 100-300ml, mature vinegar 100-300ml.
3. the diet therapy formula of the treatment cerebrovascular according to claim 2 blocking, is characterized in that: described formula is prepared from by the raw material of such as inferior weight portion: lemon juice 200ml, yellow ginger juice 200ml, Celery Juice 200ml, mature vinegar 200ml.
4. a preparation method for the diet therapy formula for the treatment of cerebrovascular blocking according to claim 1, is characterized in that: described preparation method comprises the following steps:
1), by celery stalk, yellow ginger clear water clean, stripping and slicing is put into juice extractor and is squeezed the juice, or puts into agitator and break into slurry;
2), with gauze every slag, leach Celery Juice, yellow ginger juice is for subsequent use;
3), by Celery Juice, yellow ginger juice pour a watt pot into, add lemon juice and mature vinegar;
4), uncap, after big fire boils and roll for 20-30 minute, make little fire into and simmer 10-15 minute, allow water evaporates to remaining half juice;
5), after temperature drops to 30-40 DEG C, add honey, carefully stir evenly.
5. the preparation method of the diet therapy formula of the treatment cerebrovascular according to claim 4 blocking, is characterized in that: described glass celery, yellow ginger, lemon juice, mature vinegar be fresh, without rotten.
6. the preparation method of the diet therapy formula for the treatment of cerebrovascular blocking according to claim 4, it is characterized in that: described lemon juice, yellow ginger juice, Celery Juice, mature vinegar, the ratio of capacity is 1:1:1:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510461863.3A CN105124671A (en) | 2015-07-31 | 2015-07-31 | Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510461863.3A CN105124671A (en) | 2015-07-31 | 2015-07-31 | Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124671A true CN105124671A (en) | 2015-12-09 |
Family
ID=54710548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510461863.3A Pending CN105124671A (en) | 2015-07-31 | 2015-07-31 | Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124671A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954713A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Beverage with celerys honey and vinegar and its preparation method |
| WO2014087358A1 (en) * | 2012-12-05 | 2014-06-12 | Tata Global Beverages Limited | Beverage with digestive aid functional ingredients and a process of making it |
| CN104172330A (en) * | 2014-07-02 | 2014-12-03 | 张树珍 | Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system |
| CN104351378A (en) * | 2014-09-30 | 2015-02-18 | 刘振库 | Celery juice beverage |
-
2015
- 2015-07-31 CN CN201510461863.3A patent/CN105124671A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954713A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Beverage with celerys honey and vinegar and its preparation method |
| WO2014087358A1 (en) * | 2012-12-05 | 2014-06-12 | Tata Global Beverages Limited | Beverage with digestive aid functional ingredients and a process of making it |
| CN104172330A (en) * | 2014-07-02 | 2014-12-03 | 张树珍 | Health care fruit and vegetable juice good for cardiovascular and cerebrovascular system |
| CN104351378A (en) * | 2014-09-30 | 2015-02-18 | 刘振库 | Celery juice beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102696832A (en) | Red date composite nutritional tea powder and production method thereof | |
| CN1765195A (en) | Fig leaf and bud health-caring tea ant its preparation method | |
| CN104171774B (en) | A kind of enzymolysis local flavor gold Fructus Citri grandis cream and preparation method thereof | |
| CN104872754A (en) | Dietary therapy formula for treating cardiovascular jam and preparation method of dietary therapy formula | |
| CN106387255A (en) | Sokmak and making method thereof | |
| CN103876214A (en) | Fruit & vegetable mixed healthcare beverage | |
| CN106620629A (en) | Xuesaitong combination drug and preparation method thereof | |
| CN106418040A (en) | Processing method of concentrated lyrate hemistepta herb healthcare juice | |
| CN102823687A (en) | Health tea electuary for preventing blood fat abnormity | |
| CN105124671A (en) | Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula | |
| KR20200068116A (en) | Manufacturing method and alcoholic with persicaria perfoliata and Solanum nigrum L | |
| CN107173788A (en) | A kind of medlar chilli sauce without any additive and preparation method thereof | |
| CN104106668A (en) | Health blending edible oil having balanced ratio and preparation method thereof | |
| CN107095224A (en) | A kind of passion fruit guava compound nectar and preparation method thereof | |
| KR101042344B1 (en) | Method of manufacture a fermentation sauce using for a mulberry tree and mulberry leaves | |
| CN105054011A (en) | Food, health-care product or medical composition, as well as preparation method and application thereof | |
| KR101171390B1 (en) | method for manufacturing jelly containing herb, and jelly produced thereby | |
| CN104957626A (en) | Diet formula for treating scapulohumeral periarthritis and preparation method of diet formula | |
| KR101018746B1 (en) | Manufacturing Method Of Peach Jam | |
| CN104982607A (en) | Making method of anti-cancer fruit tea | |
| CN105876549B (en) | A kind of potato beverage | |
| CN108913489A (en) | A kind of preparation method of passion fruit allotment wine | |
| CN106858384A (en) | A kind of processing method of spicy sheepshead meat | |
| CN111011671A (en) | Vitis davidii raw juice, Vitis davidii fruit juice beverage and preparation method thereof | |
| CN101690565A (en) | Method for producing high-nutrient green soybean milk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |