CN111011671A - Vitis davidii raw juice, Vitis davidii fruit juice beverage and preparation method thereof - Google Patents
Vitis davidii raw juice, Vitis davidii fruit juice beverage and preparation method thereof Download PDFInfo
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- CN111011671A CN111011671A CN201911247837.5A CN201911247837A CN111011671A CN 111011671 A CN111011671 A CN 111011671A CN 201911247837 A CN201911247837 A CN 201911247837A CN 111011671 A CN111011671 A CN 111011671A
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- juice
- vitis davidii
- vitis
- davidii
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a vitis davidii normal juice and vitis davidii juice beverage and a preparation method thereof, wherein the preparation method comprises the following steps: (1) cleaning and crushing Vitis davidii Murr; (2) protecting color; (3) squeezing; (4) coarse filtration; (5) clarifying; (6) blending; (7) canning; (8) and (5) sterilizing. The vitis davidii normal juice and the vitis davidii juice beverage prepared by the invention can keep bright rose color, have normal juice and original taste, and have strong fruit flavor; the health-care tea has good health-care effect after being drunk for a long time; because chemical components such as grape essence, pigment, saccharin and the like are not added, and a preservative is not added, the health-care wine is safe to drink, and does not have adverse effects on body health.
Description
Technical Field
The invention relates to vitis davidii juice and a preparation method thereof, in particular to vitis davidii raw juice, vitis davidii juice beverage and a preparation method thereof.
Background
The spine grape is also named as the Qianjin grape and the amur grape, is a wild grape which is distributed in China Henan, Zhejiang, Jiangxi, Jiangsu, Hubei, Hunan, Guizhou, Sichuan, Anhui, Yunnan and other places, and is distributed in Hunan, West and mountainous areas in Hunan province. The traditional medicine of China considers that: the Vitis davidii Murr has effects of activating qi-flowing, promoting blood circulation, resolving food stagnation, etc., and is mainly used for treating hematemesis, abdominal distention syndrome, bone and muscle pain, hemorrhoid, spermatorrhea, whitish and turbid urine, etc. Modern medical discovery: the vitis davidii fruits contain active ingredients such as flavonoid compounds (mainly anthocyanin), resveratrol and vitamin c, so that the vitis davidii fruits have good health care function. Therefore, the Vitis davidii is a special fruit tree resource with extremely rich development potential. At present, no Vitis davidii raw juice or Vitis davidii juice beverage produced by using Vitis davidii as a raw material exists in the market,
the grape juice beverage prepared by blending the grape concentrated juice prepared by the existing processing method with water not only lacks the original taste and flavor and fresh fruity flavor, but also mostly contains chemical components such as preservative, grape essence, pigment, saccharin and the like, and can generate adverse effects on the health if the grape juice is drunk too much or for a long time.
Disclosure of Invention
The invention aims to provide a vitis davidii normal juice and vitis davidii juice beverage which takes vitis davidii fruits as raw materials and has bright rose color, normal juice and original taste and strong fruit flavor, and a preparation method thereof. The invention relates to a spine grape raw juice and spine grape juice beverage, which are prepared by the following steps: (1) cleaning and crushing the vitis davidii: cleaning Vitis davidii, crushing and pulping (crushing and pulping by using a high-speed tissue mashing machine, wherein the rotation speed of the mashing machine is preferably 6000-; (2) color protection (heat treatment): in order to maintain the unique bright rose bengal of Vitis davidii juice, short-time heat treatment is adopted after crushing and pulping to destroy
Oxidase activity to prevent enzymatic browning of fruit juice, wherein the heat treatment temperature is preferably 65-75 deg.C for 3min-7min, more preferably 70 deg.C for 5min, and then immediately cooling; (3) squeezing: squeezing with a squeezer to obtain juice; (4) coarse filtration: filtering with 40-50 mesh filter screen or four layers of gauze to obtain juice; (5) clarification: clarifying the rough-filtered Vitis davidii juice with a high-speed centrifuge, preferably centrifuging at 6000-; (6) blending: blending according to the following formula to obtain the Vitis davidii juice beverage: 10 to 50 weight percent of spine grape juice, 1 to 15 weight percent of white granulated sugar, 0.01 to 0.1 weight percent of citric acid,
the rest is water; (7) canning; (8) sterilization: the product can be sterilized by steaming at 100 deg.C for 5 min.
The Vitis davidii raw juice and Vitis davidii juice beverage can keep the unique bright rose color of Vitis davidii juice, and has the characteristics of original juice and taste and strong fruit fragrance; active ingredients such as flavonoid compounds, resveratrol, vitamin C and the like contained in the vitis davidii fruits are effectively kept, so that the vitis davidii normal juice and the vitis davidii fruit juice beverage have good health care functions, and have good health care effect on human bodies after being drunk for a long time; because chemical components such as grape essence, pigment, saccharin and the like are not added, and a preservative is not added, the health-care wine is safe to drink, and does not have adverse effects on body health.
Detailed Description
The present invention is further illustrated in detail below with reference to examples, which should not be construed as limiting the scope of the present invention.
Example 1
The method comprises the following operation steps: (1) crushing and pulping the cleaned Vitis davidii by using a high-speed tissue mashing machine, wherein the rotating speed of the mashing machine is 8000 rpm/m in, and the time is increased in; (2) color protection: heating the Vitis davidii pulp to 70 ℃, preserving heat for 5min, and immediately cooling; (3) squeezing: squeezing juice by a plate-and-frame squeezer, wherein the juice yield reaches about 60wt%, (4) rough filtering: coarse filtering the fruit juice by using a 50-mesh filter screen; (5) clarification: clarifying the rough-filtered spine grape juice by adopting a high-speed centrifuge, wherein the rotating speed of the centrifuge is 6000 r/m in, the centrifuge is centrifuged lOmin, and the clarified supernatant is the spine grape raw juice; (6) blending: blending according to the following formula to obtain the Vitis davidii juice beverage: 30wt% of raw juice of Vitis davidii, 8wt% of white granulated sugar, 0.05wt% of citric acid and the balance of water; (7) canning; (8) and (3) sterilization: sterilizing at 100 deg.C for 5 min. Through detection, the content of procyanidine in the prepared spine grape juice is up to 22.76mg/mL, the content of vitamin C is 21.96 mg/100g, and the spine grape juice is bright rose red.
Example 2
The method comprises the following operation steps of (1) crushing and pulping clean Vitis davidii through a high-speed tissue crusher, wherein the rotation speed of the crusher is 6000 r/min and the time is 4min, (2) protecting the color, keeping the temperature at 68 ℃ for 6min, and then immediately cooling, (3) squeezing, wherein the juice is squeezed out through a plate-and-frame press, the juice yield reaches about 70 wt%, ⑷ coarse filtering, namely, coarse filtering the juice through four layers of gauzes, (5) clarifying, namely, placing the coarsely filtered Vitis davidii juice in a high-speed centrifuge, centrifuging for 8min at the rotation speed of 8000 r/min, wherein the clarified supernatant is the Vitis davidii raw juice, (6) blending according to the following formula, so that the Vitis davidii juice beverage is prepared, wherein the content of the procyanidine is up to 22.56 mg/mL, the content of the white granulated sugar is 12wt%, and the content of the citric acid is 0.08 wt%, and the rest is water, (7) canning, and (8) sterilizing, wherein the sterilizing temperature is 100 ℃ and the content of the procyanidine, the Vitis davidii raw juice prepared by detection, is 22.e. 22.06 mg/mL, and.
Example 3
The method comprises the following operation steps: (1) crushing: crushing and pulping the cleaned Vitis davidii with a high-speed tissue mashing machine, wherein the rotation speed of the mashing machine is 7000 r/min, and the time is 3 min; (2) color protection: heating the Vitis davidii pulp to 70 ℃, preserving heat for 5min, and immediately cooling; (3) squeezing: squeezing juice with a plate-and-frame squeezer until the juice yield reaches about 60%; (4) coarse filtration: coarse filtering the fruit juice by a 40-mesh filter screen; (5) clarification: placing the rough-filtered Vitis davidii juice in a high-speed centrifuge at 6000 rpm for 12min, and clarifying to obtain supernatant as Vitis davidii raw juice; (6) blending: blending according to the following formula to obtain the Vitis davidii juice beverage: 50wt% of raw juice of Vitis davidii, 6wt% of white granulated sugar, 0.02 wt% of citric acid and the balance of water; (7) canning; (8) and (3) sterilization: sterilizing at 100 deg.C for 5 min. Through detection, the content of procyanidine in the prepared spine grape juice is up to 22.86 mg/mL, the content of vitamin C is 21.88 mg/100g, and the spine grape juice is bright rose red.
Claims (4)
1. A vitis davidii normal juice and vitis davidii fruit juice beverage is characterized by being prepared by the following method: (1) Cleaning and crushing the vitis davidii: cleaning the vitis davidii, and crushing and pulping the cleaned vitis davidii by using a high-speed tissue triturator; (2) color protection: carrying out heat treatment on the vitis amurensis slurry at the temperature of 65-75 ℃ for 3-7 min, and then immediately cooling; (3) Squeezing: squeezing with a squeezer to obtain juice; (4) coarse filtration: coarse filtering the squeezed juice with 40-50 mesh screen or four layers of gauze; (5) clarification: centrifuging and clarifying the rough-filtered spine grape juice by using a high-speed centrifuge, wherein the supernatant is the spine grape raw juice;
(6) blending: blending according to the following formula to obtain the Vitis davidii juice beverage: 10-50wt% of raw juice of Vitis davidii, 1-15wt% of white granulated sugar, 0.01-0.1 wt% of citric acid and the balance of water; (7) canning; and (8) sterilizing.
2. Vitis davidii raw juice and Vitis davidii juice beverage according to claim 1, wherein the heat treatment temperature of the preparation method is 70 ℃ and the time is 5min 03, and the Vitis davidii raw juice and Vitis davidii juice beverage according to claim 1 or 2, wherein the centrifugation speed of the high speed centrifuge is 6000-.
3. The Vitis davidii raw juice and Vitis davidii juice beverage as claimed in claim 1 or 2, wherein the speed of the mashing machine is 6000-.
4. The method for preparing raw juice and beverage of Vitis davidii according to claim 3, wherein the mashing machine has a rotation speed of 6000-.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911247837.5A CN111011671A (en) | 2019-12-09 | 2019-12-09 | Vitis davidii raw juice, Vitis davidii fruit juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911247837.5A CN111011671A (en) | 2019-12-09 | 2019-12-09 | Vitis davidii raw juice, Vitis davidii fruit juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111011671A true CN111011671A (en) | 2020-04-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911247837.5A Withdrawn CN111011671A (en) | 2019-12-09 | 2019-12-09 | Vitis davidii raw juice, Vitis davidii fruit juice beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111011671A (en) |
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2019
- 2019-12-09 CN CN201911247837.5A patent/CN111011671A/en not_active Withdrawn
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20200417 |