CN108913489A - A kind of preparation method of passion fruit allotment wine - Google Patents
A kind of preparation method of passion fruit allotment wine Download PDFInfo
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- CN108913489A CN108913489A CN201810836298.8A CN201810836298A CN108913489A CN 108913489 A CN108913489 A CN 108913489A CN 201810836298 A CN201810836298 A CN 201810836298A CN 108913489 A CN108913489 A CN 108913489A
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The present invention relates to a kind of preparation methods of passion fruit allotment wine, belong to allotment wine manufacture field, and wherein the parts by weight of each component are 20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit, 4 ~ 8 parts of white granulated sugar;Preparation method is that the passion fruit of passion fruit and apple cleaning, peeling, juicing, filtering, concentration, allotment, sterilization packaging, final obtained " fragrant aroma, flavour are mellow " is deployed wine finished product using passion fruit, apple as primary raw material;The passion fruit, which deploys wine, has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, and sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Description
Technical field
The present invention relates to a kind of preparation methods of passion fruit allotment wine, belong to allotment wine manufacture field.
Background technique
Passion fruit is also known as passionflower, Brazil nut, passion fruit, is Passifloraceae (Passiflor aceae) perennial wood
The common name of matter liana fruit.Its fruit is oval or similar round, originates from torrid areas.China was introduced in 1913,
There is cultivation in the place such as Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan at present, it can be with according to the form and quality of passion fruit
It is divided into the types such as purple passion fruit and yellow passion fruit.Other than edible, passion fruit while still a kind of traditional medicinal fruit, tool
There is a medicines and health protection function abundant, such as promoting blood circulation, enriching yin and nourishing kidney, promotes the production of body fluid to quench thirst.
Passion fruit fruit succulence, unique flavor also have very high nutritive value and medicine except the property with general fruit
With value.Its bioactive ingredients rich in mainly includes flavonoids such as apiolin, luteolin, isorientin, Polygonum orientale
Element, quercetin etc., alkaloids such as harmol, harman arabine, harmine etc..It has antianxiety, calmness, anti-inflammatory, anti-habituation
Equal therapeutic effects, in addition, also having the physiological functions such as treatment epilepsy, hypoglycemic, reducing blood lipid.
For passion fruit in addition to having the function of multiple biological activities, fruit process also becomes a big research hotspot in recent years.With
Increasing sharply for passion fruit cultivated area, yield also rapidly increases, but its shelf-life is shorter, it is general mature after passion fruit
Pericarp starts to wrinkle after 3 days, begins to corruption within 5 days, seriously affects the commodity and appearance of fresh fruit.Therefore, it is badly in need of passing through processing
Solve the problems, such as value preserving, the increment of passion fruit.In terms of processing technology at this stage is concentrated mainly on fruit juice production, other aspect processing
It is relatively fewer.Therefore, the present invention mainly wraps passion fruit and apple cleaning, peeling, juicing, filtering, concentration, allotment, sterilization
Fill to obtain passion fruit allotment wine.The allotment wine has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, sour-sweet moderate, wine
Taste is strong, and prospect for sales is fabulous.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of passion fruit allotment wine, are main former with passion fruit, apple
Material by passion fruit and apple cleaning, peeling, juicing, filters, concentration, allotment, sterilization packaging, finally obtained " fragrant aroma, taste
Taste is mellow " passion fruit deploy wine finished product;The passion fruit, which deploys wine, has the function such as promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic
Effect, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of passion fruit allotment wine, the parts by weight of each component are:
20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts;
20 ~ 25 parts of passion fruit inspissated juice, 10 ~ 15 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 80 parts of Spirit, white granulated sugar 4
~ 8 parts;
20 ~ 30 parts of passion fruit inspissated juice, 10 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 70 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts;
20 ~ 35 parts of passion fruit inspissated juice, 15 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 90 parts of Spirit, white granulated sugar 4
~ 8 parts;
30 ~ 40 parts of passion fruit inspissated juice, 18 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 80 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts;
35 ~ 40 parts of passion fruit inspissated juice, 12 ~ 15 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 90 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts;
A kind of preparation method of passion fruit allotment wine, includes the following steps:
(1)Pretreatment of raw material:Passion fruit and apple complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat;
(2)Juicing filtering:Passion fruit pulp and apple are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and cider;
(3)Concentration:Passion fruit fruit juice and cider are put into spin concentration in rotary evaporator, respectively obtain passion fruit inspissated juice
And apple juice concentrate;
(4)Allotment:Passion fruit inspissated juice, apple juice concentrate, distilled water, Spirit and white granulated sugar are mixed evenly;
(5)Sterilization packaging:Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get described hundred
Fragrant fruit deploys wine.
The invention has the advantages that:
The passion fruit that " fragrant aroma, flavour are mellow " is finally made in the present invention deploys wine finished product;The allotment wine have promoting blood circulation,
Enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of passion fruit allotment wine, the parts by weight of each component are:
20 parts of passion fruit inspissated juice, 10 parts of apple juice concentrate, 50 parts of distilled water, 60 parts of Spirit, 4 parts of white granulated sugar;
A kind of preparation method of passion fruit allotment wine, includes the following steps:
(1)Pretreatment of raw material:Passion fruit and apple complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat;
(2)Juicing filtering:Passion fruit pulp and apple are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and cider;
(3)Concentration:Passion fruit fruit juice and cider are put into spin concentration in rotary evaporator, respectively obtain passion fruit inspissated juice
And apple juice concentrate;
(4)Allotment:Passion fruit inspissated juice, apple juice concentrate, distilled water, Spirit and white granulated sugar are mixed evenly;
(5)Sterilization packaging:Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get described hundred
Fragrant fruit deploys wine.
Embodiment 2
A kind of passion fruit allotment wine, the parts by weight of each component are:
25 parts of passion fruit inspissated juice, 10 parts of apple juice concentrate, 45 parts of distilled water, 65 parts of Spirit, 4 parts of white granulated sugar;
A kind of preparation method of passion fruit allotment wine, includes the following steps:
(1)Pretreatment of raw material:Passion fruit and apple complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat;
(2)Juicing filtering:Passion fruit pulp and apple are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and cider;
(3)Concentration:Passion fruit fruit juice and cider are put into spin concentration in rotary evaporator, respectively obtain passion fruit inspissated juice
And apple juice concentrate;
(4)Allotment:Passion fruit inspissated juice, apple juice concentrate, distilled water, Spirit and white granulated sugar are mixed evenly;
(5)Sterilization packaging:Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get described hundred
Fragrant fruit deploys wine.
Embodiment 3
A kind of passion fruit allotment wine, the parts by weight of each component are:
30 parts of passion fruit inspissated juice, 15 parts of apple juice concentrate, 50 parts of distilled water, 70 parts of Spirit, 4 parts of white granulated sugar;
A kind of preparation method of passion fruit allotment wine, includes the following steps:
(1)Pretreatment of raw material:Passion fruit and apple complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat;
(2)Juicing filtering:Passion fruit pulp and apple are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and cider;
(3)Concentration:Passion fruit fruit juice and cider are put into spin concentration in rotary evaporator, respectively obtain passion fruit inspissated juice
And apple juice concentrate;
(4)Allotment:Passion fruit inspissated juice, apple juice concentrate, distilled water, Spirit and white granulated sugar are mixed evenly;
(5)Sterilization packaging:Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get described hundred
Fragrant fruit deploys wine.
Embodiment 4
A kind of passion fruit allotment wine, the parts by weight of each component are:
40 parts of passion fruit inspissated juice, 20 parts of apple juice concentrate, 40 parts of distilled water, 80 parts of Spirit, 4 parts of white granulated sugar;
A kind of preparation method of passion fruit allotment wine, includes the following steps:
(1)Pretreatment of raw material:Passion fruit and apple complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat;
(2)Juicing filtering:Passion fruit pulp and apple are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and cider;
(3)Concentration:Passion fruit fruit juice and cider are put into spin concentration in rotary evaporator, respectively obtain passion fruit inspissated juice
And apple juice concentrate;
(4)Allotment:Passion fruit inspissated juice, apple juice concentrate, distilled water, Spirit and white granulated sugar are mixed evenly;
(5)Sterilization packaging:Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get described hundred
Fragrant fruit deploys wine.
Claims (8)
1. a kind of passion fruit deploys wine, which is characterized in that the parts by weight of each component are:
20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts.
2. a kind of passion fruit deploys wine, which is characterized in that the parts by weight of each component are:
20 ~ 25 parts of passion fruit inspissated juice, 10 ~ 15 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 80 parts of Spirit, white granulated sugar 4
~ 8 parts.
3. a kind of passion fruit deploys wine, which is characterized in that the parts by weight of each component are:
20 ~ 30 parts of passion fruit inspissated juice, 10 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 70 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts.
4. a kind of passion fruit deploys wine, which is characterized in that the parts by weight of each component are:
20 ~ 35 parts of passion fruit inspissated juice, 15 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 60 ~ 90 parts of Spirit, white granulated sugar 4
~ 8 parts.
5. a kind of passion fruit deploys wine, which is characterized in that the parts by weight of each component are:
30 ~ 40 parts of passion fruit inspissated juice, 18 ~ 20 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 80 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts.
6. a kind of passion fruit deploys wine, which is characterized in that the parts by weight of each component are:
35 ~ 40 parts of passion fruit inspissated juice, 12 ~ 15 parts of apple juice concentrate, 40 ~ 60 parts of distilled water, 90 ~ 100 parts of Spirit, white granulated sugar
4 ~ 8 parts.
7. a kind of preparation method of passion fruit allotment wine, which is characterized in that include the following steps:
(1)Pretreatment of raw material:Passion fruit and apple complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat;
(2)Juicing filtering:Passion fruit pulp and apple are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and cider;
(3)Concentration:Passion fruit fruit juice and cider are put into spin concentration in rotary evaporator, respectively obtain passion fruit inspissated juice
And apple juice concentrate;
(4)Allotment:Passion fruit inspissated juice, apple juice concentrate, distilled water, Spirit and white granulated sugar are mixed evenly;
(5)Sterilization packaging:Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get described hundred
Fragrant fruit deploys wine.
8. a kind of preparation method of passion fruit allotment wine, which is characterized in that the condition of ultra high temperature short time sterilization is 121 DEG C, 10s.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115353940A (en) * | 2022-08-24 | 2022-11-18 | 四川君安天源精酿啤酒有限公司 | Passion fruit flavored white beer and preparation method thereof |
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2018
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115353940A (en) * | 2022-08-24 | 2022-11-18 | 四川君安天源精酿啤酒有限公司 | Passion fruit flavored white beer and preparation method thereof |
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Application publication date: 20181130 |