CN104719542A - Lemon black tea and processing method thereof - Google Patents
Lemon black tea and processing method thereof Download PDFInfo
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- CN104719542A CN104719542A CN201510110913.3A CN201510110913A CN104719542A CN 104719542 A CN104719542 A CN 104719542A CN 201510110913 A CN201510110913 A CN 201510110913A CN 104719542 A CN104719542 A CN 104719542A
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- black tea
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- fresh fruit
- powder
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Abstract
The invention discloses a processing method of lemon black tea. The processing method comprises the following steps: (1) processing fresh fruits; (2) preparing lemon juice; (3) processing a black tea paper bag; (4) preparing tea soup; (5) blending; and (6) heating and sterilizing. According to the processing method of the lemon black tea, a warm physical means is adopted, and the biological activity nutrition ingredients of the fresh lemons and the black tea are effectively protected; and the equipment is simple, the maneuverability is strong and the popularization is facilitated. The prepared lemon black tea has a good mouth feel and good quality.
Description
Technical field
The present invention relates to food processing field, specifically a kind of lemon black tea processing method of preparation quality quality better.
Background technology
The sour taste tea juice mellow with black tea of green grass or young crops that lemon black tea has lemon is micro-red, clarification, and sweet and micro-acid is very tasty and refreshing.Have the delicate fragrance flavour of lemon, the whole intestines of stomach invigorating help digest, and are quite applicable to drinking after the meal.In addition can Glycerin, stimulate circulation, authentic lemon black tea activating cell etc.Lemon is abundant vitamin, to improving blood pressure, relax neural, help digest Sum decomposition vivotoxin and have certain booster action.Citrate in lemon juice, can prevent kidney stone.Normal food lemon juice can also functions of whitening teeth, helps digest.During heat, have more promote the production of body fluid, quench the thirst, the effect of relieving summer-heat.
But traditional processing lemon black tea method falls behind, in process, the nutrient component damages of lemon and black tea is serious, and the product quality made is low, and mouthfeel is poor.
Summary of the invention
For overcoming the defects such as existing lemon black tea processing accommodation is little, quality is bad and mouthfeel is bad, the invention provides a kind of processing method of lemon black tea.
The present invention solves the problems of the technologies described above adopted scheme:
A kind of lemon black tea, described lemon black tea is prepared from by the raw material of following weight portion: lemon juice 10% ~ 30%, white granulated sugar 1% ~ 2%, black tea powder 0.1% ~ 0.2%, potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.001% ~ 0.005%, D-araboascorbic acid sodium 0.001% ~ 0.005%, all the other are water.
A processing method for lemon black tea, comprises the steps:
(1) fresh fruit process: select the lemon fresh fruit that fruit is bright orange, with pin pinprick in the surrounding thorn of described lemon fresh fruit, the pinprick degree of depth, for just to go deep into pulp, obtains the fresh fruit after processing;
(2) lemon juice preparation: supercentrifuge put into by the fresh fruit after the process obtain step (1), thrown away by the fruit juice in fresh fruit, obtain lemon juice with the rotating speed of 2000 ~ 5000 turns/min;
(3) to the process of black tea paper bag: black tea powder and red kojic rice powder are put into mixer and be mixed evenly, black tea Hongqu powder (red colouring agent) is obtained; Pack black tea Hongqu powder (red colouring agent) with filter paper bag, obtain black tea paper bag; Black tea paper bag is sent into sterilization treatment in micro-wave oven;
(4) millet paste preparation: shredded by red tea fresh leaves and clay into power, the warm water and the black tea paper bag that add 80 DEG C prepare the millet paste that black tea mass concentration is 10%;
(5) allocate: get raw material by following raw material and parts by weight, mix, obtain lemon black tea semi-finished product: step (2) described lemon juice 10% ~ 30%, white granulated sugar 1% ~ 2%, the described millet paste 10% ~ 20% of step (4), potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.001% ~ 0.005%, D-araboascorbic acid sodium 0.001% ~ 0.005%, all the other are for water;
(6) pasteurization: step (5) described lemon black tea semi-finished product are pumped into material-compound tank, with 120 ~ 135 DEG C of high-temperature heatings 4 ~ 5 seconds, obtains lemon black tea.
Technology beneficial effect of the present invention: lemon black tea processing method of the present invention only adopts gentle physical means, effectively protects the biologically active nutrition composition of Fresh Lemon and black tea, equipment is simple, workable, is easy to promote.The lemon black tea mouthfeel made is good, quality better.
detailed description of the invention:
Below by embodiment, the present invention is described further, but protection scheme of the present invention is not limited to following examples.
embodiment one
(1) fresh fruit process: select the lemon fresh fruit that fruit is bright orange, with pin pinprick in the surrounding thorn of described lemon fresh fruit, the pinprick degree of depth, for just to go deep into pulp, obtains the fresh fruit after processing;
(2) lemon juice preparation: supercentrifuge put into by the fresh fruit after the process obtain step (1), thrown away by the fruit juice in fresh fruit, obtain lemon juice with the rotating speed of 2000 turns/min;
(3) to the process of black tea paper bag: the red kojic rice powder granularity ground is 200 orders.80 kilograms of black tea powders and 20 kilograms of red kojic rice powders are put into mixer material cylinder, uses mixer to mix black tea powder and red kojic rice powder, black tea powder and red kojic rice powder are mixed evenly, obtain black tea Hongqu powder (red colouring agent); With bottle placer, black tea Hongqu powder (red colouring agent) is poured in filter paper bag, pack black tea Hongqu powder (red colouring agent) with filter paper bag, obtain black tea paper bag; Black tea Hongqu powder (red colouring agent) 20 grams is housed in black tea paper bag.Black tea paper bag is sent in micro-wave oven, with microwave, sterilization treatment is carried out to black tea paper bag.With the black tea paper bag of food plastic bag vacuum packaging through sterilization treatment, prevent it from becoming damp and rotten;
(4) millet paste preparation: shredded by red tea fresh leaves and clay into power, the warm water and the black tea paper bag that add 80 DEG C prepare the millet paste that black tea mass concentration is 10%;
(5) allocate: get raw material by following raw material and parts by weight, mix, obtain lemon black tea semi-finished product: step (2) described lemon juice 10%, white granulated sugar 1%, the described millet paste 10% of step (4), potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.001%, D-araboascorbic acid sodium 0.001%, all the other are for water;
(6) pasteurization: step (5) described lemon black tea semi-finished product are pumped into material-compound tank, with 120 DEG C of high-temperature heatings 4 seconds, obtains lemon black tea.
embodiment two
(1) fresh fruit process: select the lemon fresh fruit that fruit is bright orange, with pin pinprick in the surrounding thorn of described lemon fresh fruit, the pinprick degree of depth, for just to go deep into pulp, obtains the fresh fruit after processing;
(2) lemon juice preparation: supercentrifuge put into by the fresh fruit after the process obtain step (1), thrown away by the fruit juice in fresh fruit, obtain lemon juice with the rotating speed of 3500 turns/min;
(3) to the process of black tea paper bag: the red kojic rice powder granularity ground is 250 orders.80 kilograms of black tea powders and 20 kilograms of red kojic rice powders are put into mixer material cylinder, uses mixer to mix black tea powder and red kojic rice powder, black tea powder and red kojic rice powder are mixed evenly, obtain black tea Hongqu powder (red colouring agent); With bottle placer, black tea Hongqu powder (red colouring agent) is poured in filter paper bag, pack black tea Hongqu powder (red colouring agent) with filter paper bag, obtain black tea paper bag; Black tea Hongqu powder (red colouring agent) 20 grams is housed in black tea paper bag.Black tea paper bag is sent in micro-wave oven, with microwave, sterilization treatment is carried out to black tea paper bag.With the black tea paper bag of food plastic bag vacuum packaging through sterilization treatment, prevent it from becoming damp and rotten;
(4) millet paste preparation: shredded by red tea fresh leaves and clay into power, the warm water and the black tea paper bag that add 80 DEG C prepare the millet paste that black tea mass concentration is 15%;
(5) allocate: get raw material by following raw material and parts by weight, mix, obtain lemon black tea semi-finished product: step (2) described lemon juice 20%, white granulated sugar 1.5%, the described millet paste 15% of step (4), potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.003%, D-araboascorbic acid sodium 0.003%, all the other are for water;
(6) pasteurization: step (5) described lemon black tea semi-finished product are pumped into material-compound tank, with 127 DEG C of high-temperature heatings 4.5 seconds, obtains lemon black tea.
embodiment three
(1) fresh fruit process: select the lemon fresh fruit that fruit is bright orange, with pin pinprick in the surrounding thorn of described lemon fresh fruit, the pinprick degree of depth, for just to go deep into pulp, obtains the fresh fruit after processing;
(2) lemon juice preparation: supercentrifuge put into by the fresh fruit after the process obtain step (1), thrown away by the fruit juice in fresh fruit, obtain lemon juice with the rotating speed of 5000 turns/min;
(3) to the process of black tea paper bag: the red kojic rice powder granularity ground is 300 orders.80 kilograms of black tea powders and 20 kilograms of red kojic rice powders are put into mixer material cylinder, uses mixer to mix black tea powder and red kojic rice powder, black tea powder and red kojic rice powder are mixed evenly, obtain black tea Hongqu powder (red colouring agent); With bottle placer, black tea Hongqu powder (red colouring agent) is poured in filter paper bag, pack black tea Hongqu powder (red colouring agent) with filter paper bag, obtain black tea paper bag; Black tea Hongqu powder (red colouring agent) 20 grams is housed in black tea paper bag.Black tea paper bag is sent in micro-wave oven, with microwave, sterilization treatment is carried out to black tea paper bag.With the black tea paper bag of food plastic bag vacuum packaging through sterilization treatment, prevent it from becoming damp and rotten;
(4) millet paste preparation: shredded by red tea fresh leaves and clay into power, the warm water and the black tea paper bag that add 80 DEG C prepare the millet paste that black tea mass concentration is 20%;
(5) allocate: get raw material by following raw material and parts by weight, mix, obtain lemon black tea semi-finished product: step (2) described lemon juice 30%, white granulated sugar 2%, the described millet paste 20% of step (4), potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.005%, D-araboascorbic acid sodium 0.005%, all the other are for water;
(6) pasteurization: step (5) described lemon black tea semi-finished product are pumped into material-compound tank, with 135 DEG C of high-temperature heatings 5 seconds, obtains lemon black tea.
Claims (2)
1. a lemon black tea, it is characterized in that, described lemon black tea is prepared from by the raw material of following weight portion: lemon juice 10% ~ 30%, white granulated sugar 1% ~ 2%, black tea powder 0.1% ~ 0.2%, potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.001% ~ 0.005%, D-araboascorbic acid sodium 0.001% ~ 0.005%, all the other are water.
2. the processing method of lemon black tea according to claim 1, is characterized in that, comprise the steps:
(1) fresh fruit process: select the lemon fresh fruit that fruit is bright orange, with pin pinprick in the surrounding thorn of described lemon fresh fruit, the pinprick degree of depth, for just to go deep into pulp, obtains the fresh fruit after processing;
(2) lemon juice preparation: supercentrifuge put into by the fresh fruit after the process obtain step (1), thrown away by the fruit juice in fresh fruit, obtain lemon juice with the rotating speed of 2000 ~ 5000 turns/min;
(3) to the process of black tea paper bag: black tea powder and red kojic rice powder are put into mixer and be mixed evenly, black tea Hongqu powder (red colouring agent) is obtained; Pack black tea Hongqu powder (red colouring agent) with filter paper bag, obtain black tea paper bag; Black tea paper bag is sent into sterilization treatment in micro-wave oven;
(4) millet paste preparation: shredded by red tea fresh leaves and clay into power, the warm water and the black tea paper bag that add 80 DEG C prepare the millet paste that black tea mass concentration is 10%;
(5) allocate: get raw material by following raw material and parts by weight, mix, obtain lemon black tea semi-finished product: step (2) described lemon juice 10% ~ 30%, white granulated sugar 1% ~ 2%, the described millet paste 10% ~ 20% of step (4), potassium sorbate 0.01%, natrium citricum 0.01%, citric acid 0.01%, acesulfame potassium 0.005%, Aspartame 0.005%, sodium carboxymethylcellulose 0.001% ~ 0.005%, D-araboascorbic acid sodium 0.001% ~ 0.005%, all the other are for water;
(6) pasteurization: step (5) described lemon black tea semi-finished product are pumped into material-compound tank, with 120 ~ 135 DEG C of high-temperature heatings 4 ~ 5 seconds, obtains lemon black tea.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510110913.3A CN104719542A (en) | 2015-03-15 | 2015-03-15 | Lemon black tea and processing method thereof |
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| CN201510110913.3A CN104719542A (en) | 2015-03-15 | 2015-03-15 | Lemon black tea and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782875A (en) * | 2017-05-03 | 2018-11-13 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of lemon black tea extract and preparation method thereof |
| CN112237228A (en) * | 2020-09-29 | 2021-01-19 | 湖北意亚食品科技有限公司 | Preparation process of Hongkong style frozen lemon tea |
-
2015
- 2015-03-15 CN CN201510110913.3A patent/CN104719542A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782875A (en) * | 2017-05-03 | 2018-11-13 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of lemon black tea extract and preparation method thereof |
| CN112237228A (en) * | 2020-09-29 | 2021-01-19 | 湖北意亚食品科技有限公司 | Preparation process of Hongkong style frozen lemon tea |
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Application publication date: 20150624 |
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