CN108913491A - A kind of preparation method of honey peach Fragrant fruit wine - Google Patents
A kind of preparation method of honey peach Fragrant fruit wine Download PDFInfo
- Publication number
- CN108913491A CN108913491A CN201810836309.2A CN201810836309A CN108913491A CN 108913491 A CN108913491 A CN 108913491A CN 201810836309 A CN201810836309 A CN 201810836309A CN 108913491 A CN108913491 A CN 108913491A
- Authority
- CN
- China
- Prior art keywords
- fruit
- honey peach
- parts
- juice
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a kind of preparation methods of honey peach Fragrant fruit wine, belong to allotment wine manufacture field, and wherein the parts by weight of each component are 30 ~ 60 parts of passion fruit fruit juice, 20 ~ 40 parts of peach juice, 20 ~ 40 parts of distilled water, 40 ~ 60 parts of Spirit；Preparation method is using passion fruit, honey peach as primary raw material, by passion fruit and honey peach cleaning, peeling, juicing, filtering, allotment, sterilization packaging, the honey peach Fragrant fruit wine finished product of final obtained " fragrant aroma, flavour are mellow "；The honey peach Fragrant fruit wine has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, and sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Description
Technical field
The present invention relates to a kind of preparation methods of honey peach Fragrant fruit wine, belong to allotment wine manufacture field.
Background technique
Passion fruit is also known as passionflower, Brazil nut, passion fruit, is Passifloraceae (Passiflor aceae) perennial wood
The common name of matter liana fruit.Its fruit is oval or similar round, originates from torrid areas.China was introduced in 1913,
There is cultivation in the place such as Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan at present, it can be with according to the form and quality of passion fruit
It is divided into the types such as purple passion fruit and yellow passion fruit.Other than edible, passion fruit while still a kind of traditional medicinal fruit, tool
There is a medicines and health protection function abundant, such as promoting blood circulation, enriching yin and nourishing kidney, promotes the production of body fluid to quench thirst.
Passion fruit fruit succulence, unique flavor also have very high nutritive value and medicine except the property with general fruit
With value.Its bioactive ingredients rich in mainly includes flavonoids such as apiolin, luteolin, isorientin, Polygonum orientale
Element, quercetin etc., alkaloids such as harmol, harman arabine, harmine etc..It has antianxiety, calmness, anti-inflammatory, anti-habituation
Equal therapeutic effects, in addition, also having the physiological functions such as treatment epilepsy, hypoglycemic, reducing blood lipid.
For passion fruit in addition to having the function of multiple biological activities, fruit process also becomes a big research hotspot in recent years.With
Increasing sharply for passion fruit cultivated area, yield also rapidly increases, but its shelf-life is shorter, it is general mature after passion fruit
Pericarp starts to wrinkle after 3 days, begins to corruption within 5 days, seriously affects the commodity and appearance of fresh fruit.Therefore, it is badly in need of passing through processing
To solve the problems, such as value preserving, the increment of passion fruit.In terms of processing technology at this stage is concentrated mainly on fruit juice production, other aspects add
Work is relatively fewer.Honey peach sweet and sour taste, it is full of nutrition, it is usually used in the production and processing of fruit juice, fruit wine, particularly suitable for drink
Expect raw material or spice.Therefore, passion fruit and honey peach are mainly cleaned, are removed the peel, squeezed the juice, filtered, deployed, killed by the present invention
Bacterium bag fills to obtain honey peach Fragrant fruit wine.The allotment wine has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, and utilizes
The sweet tea in acid and honey peach that passion fruit itself contains provides the sour-sweet ratio of wine body, and sour-sweet moderate, natural nutrition, vinosity is strong,
Prospect for sales is fabulous.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of honey peach Fragrant fruit wine, based on passion fruit, honey peach
Raw material is wanted, by passion fruit and honey peach cleaning, peeling, juicing, filtering, is deployed, sterilization packaging, finally obtained " fragrant aroma, taste
Taste is mellow " honey peach Fragrant fruit wine finished product；The honey peach Fragrant fruit wine has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic
And other effects, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that：
A kind of preparation method of honey peach Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and honey peach complete, fresh, without insect pest, maturation are selected, is cleaned, peeling；
（2）Juicing filtering：Passion fruit pulp and honey peach are respectively put into beater and squeezed the juice, clear passion fruit is obtained by filtration
Fruit juice and peach juice；
（3）Allotment：Passion fruit fruit juice, peach juice, distilled water, Spirit are mixed evenly；
（4）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the water
Honey peach Fragrant fruit wine, the condition of ultra high temperature short time sterilization are 121 DEG C, 10s.
The invention has the advantages that：
The honey peach Fragrant fruit wine finished product of " fragrant aroma, flavour are mellow " is made in the present invention；The allotment wine has promoting blood circulation, grows
Negative kidney tonifying, calmness, hypoglycemic and other effects, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of preparation method of honey peach Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and honey peach complete, fresh, without insect pest, maturation are selected, is cleaned, peeling；
（2）Juicing filtering：Passion fruit pulp and honey peach are respectively put into beater and squeezed the juice, clear passion fruit is obtained by filtration
Fruit juice and peach juice；
（3）Allotment：Passion fruit fruit juice, peach juice, distilled water, Spirit are uniformly mixed according to the above ratio；
（4）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the water
Honey peach Fragrant fruit wine；
The parts by weight of each component are：
30 parts of passion fruit fruit juice, 20 parts of peach juice, 20 parts of distilled water, 40 parts of Spirit.
Embodiment 2
A kind of preparation method of honey peach Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and honey peach complete, fresh, without insect pest, maturation are selected, is cleaned, peeling；
（2）Juicing filtering：Passion fruit pulp and honey peach are respectively put into beater and squeezed the juice, clear passion fruit is obtained by filtration
Fruit juice and peach juice；
（3）Allotment：Passion fruit fruit juice, peach juice, distilled water, Spirit are uniformly mixed according to the above ratio；
（4）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the water
Honey peach Fragrant fruit wine；
The parts by weight of each component are：
40 parts of passion fruit fruit juice, 25 parts of peach juice, 20 parts of distilled water, 40 parts of Spirit.
Embodiment 3
A kind of preparation method of honey peach Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and honey peach complete, fresh, without insect pest, maturation are selected, is cleaned, peeling；
（2）Juicing filtering：Passion fruit pulp and honey peach are respectively put into beater and squeezed the juice, clear passion fruit is obtained by filtration
Fruit juice and peach juice；
（3）Allotment：Passion fruit fruit juice, peach juice, distilled water, Spirit are uniformly mixed according to the above ratio；
（4）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the water
Honey peach Fragrant fruit wine；
The parts by weight of each component are：
50 parts of passion fruit fruit juice, 30 parts of peach juice, 30 parts of distilled water, 50 parts of Spirit.
Embodiment 4
A kind of preparation method of honey peach Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and honey peach complete, fresh, without insect pest, maturation are selected, is cleaned, peeling；
（2）Juicing filtering：Passion fruit pulp and honey peach are respectively put into beater and squeezed the juice, clear passion fruit is obtained by filtration
Fruit juice and peach juice；
（3）Allotment：Passion fruit fruit juice, peach juice, distilled water, Spirit are uniformly mixed according to the above ratio；
（4）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the water
Honey peach Fragrant fruit wine；
The parts by weight of each component are：
60 parts of passion fruit fruit juice, 40 parts of peach juice, 40 parts of distilled water, 60 parts of Spirit.
Claims (3)
1. a kind of preparation method of honey peach Fragrant fruit wine, which is characterized in that include the following steps：
（1）Pretreatment of raw material：Passion fruit and honey peach complete, fresh, without insect pest, maturation are selected, is cleaned, peeling；
（2）Juicing filtering：Passion fruit pulp and honey peach are respectively put into beater and squeezed the juice, clear passion fruit is obtained by filtration
Fruit juice and peach juice；
（3）Allotment：30 ~ 60 parts of passion fruit fruit juice, 20 ~ 40 parts of peach juice, 20 ~ 40 parts of distilled water, 40 ~ 60 parts of Spirit are mixed
It closes uniform；
（4）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the water
Honey peach Fragrant fruit wine.
2. a kind of preparation method of honey peach Fragrant fruit wine according to claim 1, it is characterised in that：Step（4）It is described
Ultra high temperature short time sterilization condition be 121 DEG C, 10s.
3. a kind of honey peach Fragrant fruit wine, it is characterised in that：The honey peach Fragrant fruit wine is using side described in claim 1
Method is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810836309.2A CN108913491A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of honey peach Fragrant fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810836309.2A CN108913491A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of honey peach Fragrant fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108913491A true CN108913491A (en) | 2018-11-30 |
Family
ID=64417084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810836309.2A Withdrawn CN108913491A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of honey peach Fragrant fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108913491A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110713885A (en) * | 2019-11-22 | 2020-01-21 | 高波 | Juicy peach white tea compound wine and preparation method thereof |
-
2018
- 2018-07-26 CN CN201810836309.2A patent/CN108913491A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110713885A (en) * | 2019-11-22 | 2020-01-21 | 高波 | Juicy peach white tea compound wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104263588A (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
| CN104560518A (en) | Production method of compound functional beverage of seedless thorn pears and fermented glutinous rice | |
| CN107691704A (en) | A kind of black-tea fungus drink and preparation method thereof | |
| CN102172292A (en) | Tangor snow pear compound beverage and preparation method thereof | |
| CN104877857A (en) | Processing method of fermented glutinous rice | |
| CN109527486A (en) | A kind of passion fruit jam and preparation method | |
| CN107242412A (en) | A kind of preparation method of sapodilla fig lactic acid drink | |
| CN108676682A (en) | A kind of preparation method of passion fruit soaking wine | |
| CN105969596A (en) | Making method of perry wine | |
| CN108913491A (en) | A kind of preparation method of honey peach Fragrant fruit wine | |
| CN108913489A (en) | A kind of preparation method of passion fruit allotment wine | |
| CN104059835A (en) | Pumpkin wine | |
| CN107296143A (en) | A kind of passion fruit fruitcake and its processing method | |
| CN105238631A (en) | Mandarin orange and glutinous rice wine | |
| CN110777039A (en) | Preparation method of litchi blended wine | |
| CN109938225A (en) | Pueraria lobata chrysanthemum composite fermentation drink and preparation method thereof | |
| CN108913435A (en) | A kind of preparation method of passion fruit fermented wine | |
| CN108913490A (en) | A kind of preparation method of lichee Fragrant fruit wine | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
| CN107629937A (en) | The production method of persimmon vinegar | |
| CN105941535A (en) | Preserved egg antipyretic intestine-heat reducing red date fruitcake and preparation method thereof | |
| CN106434122A (en) | Rose flower-cherry fruit wine | |
| CN105994506A (en) | Appetite promoting curry and red date fruit cakes and preparation method thereof | |
| CN109329822A (en) | A kind of grape jam and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |
|
| WW01 | Invention patent application withdrawn after publication |