CN102048225A - Red-date health protection beverage capable of improving growing development - Google Patents
Red-date health protection beverage capable of improving growing development Download PDFInfo
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Abstract
The invention relates to red-date health protection beverage capable of improving growing development and a production process thereof. Based on traditional Chinese medicine and modern health theory, the red-date health protection beverage is a novel compound health protection beverage which integrates the functions of nutrition supply, health protection and disease prevention and the like and made from red-date, medlar, hericium erinaceus, spiral seaweed, oyster, almond, honey, soya bean lecithin, taurine and hydrolyzed citric acid by modern beverage production technologies. The used raw materials are common food materials and medical and edible homologous materials. The red-date health protection beverage is safe, effective and non-toxic actually and suitable for long term drinking. Experiments show that the red-date health protection beverage can improve the growing development, the memory ability and the immune function of the body if being taken for a long term. The invention has the advantages of scientific prescription, advanced technology, simple and convenient process and easy implementation of standardized, normalized and industrialized production.
Description
Technical field
The present invention relates to a kind of red jujube health drink that improves the function of growing that has.
Background technology
Red date has another name called date.Just be listed in one of " five fruits " (peach, Lee, plum, apricot, jujube) since ancient times, with a long history.China herbal medicine books Shennong's Herbal in be logged into, red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Modern pharmacology finds that red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Red jujube health drink of the present invention is to be raw material with the red date, rationally be equipped with and have other raw materials that improve the function of growing, process through advanced technologies, it is a kind of NEW TYPE OF COMPOSITE health drink that integrates multiple functions such as nutrition, health care, diseases prevention, this product of long-term drinking can obviously improve and grows, and has the beneficial functional that improves memory capability and immunity of organisms simultaneously.Scientific formulation of the present invention, advanced technology, technology is easy, is easy to realize standardization, standardization, batch production production.
Summary of the invention
The object of the invention provides a kind of red jujube health drink and production technology thereof.
It is to contain in every 1000ml beverage that red date of the present invention is supported formula for health beverage:
Red date 5～35g, Hericium erinaceus 2～25g, matrimony vine 2～12g, spirulina 2～25g, oyster 5～30g, almond 3～15g, honey 20～40g, soybean lecithin 5～30g, taurine 10～80mg, citric acid 1～12g, sucrose 5～25g, HAP 5～50g, surplus is a pure water;
Described prescription is preferably in every 1000ml beverage and contains:
Red date 8～30g, Hericium erinaceus 4～20g, matrimony vine 4～10g, spirulina 6～20g, oyster 10～25g, almond 4～12g, honey 25～35g, soybean lecithin 8～26g, taurine 20～70mg, citric acid 2～10g, sucrose 10～25g, HAP, surplus is a pure water;
Contain in the more preferably every 1000ml beverage of described prescription:
Red date 10～25g, Hericium erinaceus 5～15g, matrimony vine 6～10g, spirulina 8～18g, oyster 10～20g, almond 5～10g, honey 20～30g, soybean lecithin 10～20g, taurine 30～60mg, citric acid 3～8g, sucrose 15～25g, HAP 15～40g, surplus is a pure water;
Described prescription most preferably is in every 1000ml beverage and contains:
Red date 10～15g, Hericium erinaceus 8～12g, matrimony vine 8～10g, spirulina 10～15g, oyster 12～15g, almond 6～8g, honey 25～30g, soybean lecithin 14～16g, taurine 40～50mg, citric acid 3～5g, sucrose 20～25g, HAP 20～30g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 400～600w microwave treatment, 1～5min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8～12 times of medicinal material weight, 80～100 ℃ are extracted 30～90min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5～8 times water in the above-mentioned dregs of a decoction, 85～100 ℃ are extracted 30～60min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, the pure water that adds 1～2 times of oyster weight, 85～100 ℃ decoct 30～90min, be cooled to room temperature then, carry out ultrasonic processing 10～30min with the probe type ultrasonic extraction apparatus under current strength 0.6A/25w～1.5A/275w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 3～8%, 40～60 ℃ of enzymolysis 1～3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 3～6h of filtrate weight 0.1～0.6%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5～10 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 35～55 ℃ of homogeneous of above-mentioned filtrate are handled 2～3 times, and pressure is 30～50MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.05～0.08Mpa, temperature is 30～40 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120～140 ℃, and sterilizing time is 4～8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Red date distinguish the flavor of sweet warm in nature, return the taste warp, have tonifying middle-Jiao and Qi, nourishing blood and tranquilization, promotion to grow, relax the function of the property of medicine.Modern pharmacology finds that red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Be rich in calcium and iron in the jujube, they play an important role to preventing and treating osteoporosis product anaemia, and anaemia takes place the teenager on the peak of growing easily, and date has very good dietary function to them; Red date can improve body immunity, reduces serum cholesterol, improves seralbumin, the protection liver; Red date also has good tonic effect to the people of body void after being ill; The rutin that jujube is contained is a kind of angiomalasia that makes, thereby the material that blood pressure is reduced has prophylactic-therapeutic effect to high blood pressure; Jujube can also antiallergy, remove stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Fruit of Chinese wolfberry flavor is sweet, property is put down has the effect of liver-kidney tonifying, and " obey hard muscles and bones for a long time, it is not old to make light of one's life by commiting suicide, cold-resistant heat in the Compendium of Material Medica record." traditional Chinese medical science commonly used it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, have and strengthen the nospecific immunity effect; Can effectively suppress tumor growth and cell mutation; Can improve blood two-story valley peptide peroxidase (GSH-Px) vigor and erythrocyte superoxide dismutase (SOD) vigor, have delaying senility function; Have the effect to Green Tea Extract, nephridial tissue MDA level is descended, the prevention mitochondria is aging, and its function is made moderate progress; Hepatic injury is had repair, and its mechanism may be by stoping the damage of endoplasmic reticulum, promote the synthetic and detoxication of protein, recovering hepatocellular function, and promote hepatocellular regeneration; Regulate the effect of blood fat and aspects such as blood sugar, promotion hematopoiesis function.
The Hericium erinaceus nature and flavor are sweet flat, have sharp the five internal organs, digestant effect, contain multiple cancer-resisting substances such as polypeptide, polysaccharide and aliphatic acyl, and the effect of good enhancing body's immunity is arranged, and the alimentary canal cancerous swelling is had better curative effect, and help wound healing after operation; Hericium erinaceus contains a large amount of protein, fat, carbohydrate, amino acid and multivitamin, can improve teen-age growing and immunity of organisms.
Almond is divided into dessert almond and semen armeniacae amarae, and the dessert almond nature and flavor are sweet, hot; Semen armeniacae amarae nature and flavor hardship, temperature.Almond contains abundant monounsaturated fatty acids, is of value to health of heart; Contain polyphenoils such as vitamin E, can prevent disease and early ageing.Contain protein 27%, fat 53%, carbohydrate 11% in the almond, calcic is 111 milligrams in every hectogram almond, 385 milligrams in phosphorus, and 70 milligrams of iron also contain a certain amount of carrotene, ascorbic acid and amygdalin etc.Almond can be declared the lung cough-relieving, and depressing Qi and relieving asthma relaxes bowel, the desinsection detoxifcation.
Oyster contains nutritional labelings such as 18 seed amino acids, liver glycogen, B family vitamin, taurine and calcium, phosphorus, iron, zinc, often eats and can improve immunity of organisms.The contained taurine reducing blood lipid of oyster, hypotensive.
Spirulina is a class rudimentary plant, belongs to Cyanophyta, Oscillariaceae.Spirulina is the human classic pure natural protein food source of being found up to now, and be protein content up to 60～70%, be equivalent to 6 times of wheat, 4 times of pork, 3 times of the flesh of fish, 5 times of egg, 2.7 times of cheese, and digestibility is up to more than 95%.Its distinctive phycocyanin can improve lymphocyte activity, strengthens body immunity, therefore gastrointestinal disease and hepatopath's rehabilitation is acquired a special sense.Wherein vitamin and content of mineral substances are very abundant, comprise vitamin B1, vitamin B2, vitamin B6, cobalamin, vitamin E, vitamin K etc., and contain trace elements such as zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine, its biological zinc, iron ratio need consistent with Human Physiology substantially, the easiest being absorbed by the body, can improve child's apositia fast, improve appetite.Its carotenoid content is 15 times of carrot, and cobalamin content is 4 times of pork liver, and iron content is 23 times of spinach, is the abundantest food of iron content, and therefore, spirulina has positive effect to preventing and treating anaemia.Spirulina contains a large amount of gamma-Linolenic acids, and this is a kind of unrighted acid of needed by human, is the desirable material of brain tonic and intelligence development, removing blood fat, adjusting blood pressure, reduction cholesterol.Spirulina polysaccharide in the spirulina has Antiradiation injury and the side reaction effect that improvement is put, chemotherapy causes, is the dietotherapy good merchantable brand to tumor patient therefore.Chlorophyll content is very abundant in the spirulina, to promoting human consumption, in and septicemia plain and improve allergic constitution, eliminating internal organ inflammation etc. all has positive role.Fat content has only 5% in the spirulina, and does not contain cholesterol, can make human body avoid the Excessive Intake heat when replenishing necessary albumen.Prove through a large amount of scientific research and testing both at home and abroad, spirulina is reducing cholesterol and blood fat, anticancer, fat-reducing, stomach is protected in nourishing the stomach, treatment anaemia and microelement deficiencies, protect liver, promote immunity, all there is positive role aspects such as adjustment metabolism, are recommended as " optimal food of 21st century " by FAO (Food and Agriculture Organization of the United Nation) and world's food association of the United Nations.
Taurine physiological function: promote infant brain tissue and intelligence development, improve nerve conduction and visual function, prevent cardiovascular disease, influence the absorption of lipid, improve endocrinosity, strengthen human immunity, improve the function of memory; Taurine is prevented and treated hypoferric anemia positive effect, and it not only can promote the absorption of enteron aisle to iron, also can increase the stability of erythrocyte membrane; Taurine still is the short living factor of bifid bacterium in the human body intestinal canal, optimizes bacterial flora structure in the enteron aisle; Also has anti-oxidant, delaying senility function; Can promote oxyhepatitis to recover normal; Carbon tetrachloride poisoning there is protective effect, and can suppresses the rising of the caused thus serum paddy third special ammonia enzyme.Renal toxicity is had protective effect, and taurine changes the renal cells of former generation of the rabbit due to the cis-platinum protective effect; Other has report, and taurine can be calm, analgesia and anti-inflammatory, and frostbite, KCN are poisoned and migraines also has preventive and therapeutic effect.
Soybean lecithin: soybean lecithin (Lecithin High Potency claim the soybean lecithin again) is the byproduct in the refined soybean oil process.Contain lecithin, cephalin, cuorin, phosphatidic acid (PA), phosphatidyl glycerol (PG), plasmalogen, lysophosphatide etc. in the soybean lecithin.Lecithin can provide sufficient nutriment for brain nervous cell, the information transmission speed between the cranial nerve is accelerated, thereby improved the brain vigor, eliminates brain fag, makes the human thinking agility, improves study and work efficient, helps improving teen-age memory; Lecithin can emulsification, cut grease, can will be emulsified into particulate attached to cholesterol on the vascular wall and fat, make it to be dissolved in and transport liver in the blood back and by metabolism, play softening blood vessel, improve serum lipids, remove the effect of peroxide, make cholesterol and fat content reduction in the blood, thereby reduce the blood stickiness, promote blood circulation, reduce fat in the endovascular holdup time, by taking lecithin, can effectively reduce too high blood fat and cholesterol, and then prevent and treat coronary heart disease, hypertension, miocardial infarction, cerebral thrombus, cerebral hemorrhage, diseases such as artery sclerosis; Lecithin can improve the power of regeneration of metabolic capability, self-healing ability and the antibody tissue of human body, strengthens the vitality of human body, thereby promotes to grow; Lecithin can strengthen pancreatic functions, repairs the pancreas cell, makes the sufficient insulin of its secretion, reduces blood sugar, effectively with the glucose transport in the blood in cell, thereby alleviate the diabetes state of an illness; Mend food lecithin energy enhance hepatocyte metabolism, promote fat acid decomposition, protection liver, the generation of illnesss such as prevention fatty liver.
Honey: honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis, the trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes for cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, the inhibitory action certain to being formed with of fatty liver; Honey has rapidly and regains one's strength of body, eliminate tired, the effect that builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey does not only have obstruction to tooth, can also play the effect of sterilizing in the oral cavity; Honey can be treated the skin damage of moderate, particularly scalds, and when honey was regarded skin wound dressing, bacterium can't grow; Honey has the effect that improves sleep; Honey has the effect that relaxes bowel.
The present invention is guidance with China's traditional medicine and modern Health Theory; selecting red date, matrimony vine, Hericium erinaceus, spirulina, oyster, almond, honey, soybean lecithin, taurine, citric acid, HAP for use is raw material; reasonable compatibility; developing with modern beverage production technology, is a kind of NEW TYPE OF COMPOSITE health drink that integrates multiple functions such as nutrition, health care, diseases prevention.The present invention is raw materials used to be bread and cheese raw material and integration of drinking and medicinal herbs raw material, and product safety of the present invention is effective, and the nontoxic product in true border is fit to long-term drinking.Evidence, this product of long-term drinking can obviously improve grows, and has the beneficial functional that improves memory capability and immunity of organisms simultaneously.Scientific formulation of the present invention, advanced technology, technology is easy, is easy to realize standardization, standardization, batch production production.
The specific embodiment
Following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
It is to contain in every 1000ml beverage that red date of the present invention is supported formula for health beverage:
Red date 5g, Hericium erinaceus 25g, matrimony vine 12g, spirulina 2g, oyster 5g, almond 15g, honey 20g, soybean lecithin 30g, taurine 10mg, citric acid 12g, sucrose 15g, HAP 5g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 400w microwave treatment 5min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8 times of medicinal material weight, 100 ℃ are extracted 30min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5 times water in the above-mentioned dregs of a decoction, 100 ℃ are extracted 30min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 1 times of oyster weight, 100 ℃ decoct 30min, be cooled to room temperature then, carry out ultrasonic processing 30min with the probe type ultrasonic extraction apparatus under current strength 0.6A/25w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 3%, 60 ℃ of enzymolysis 1h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 3h of filtrate weight 0.6%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 35 ℃ of homogeneous of above-mentioned filtrate are handled 3 times, and pressure is 30MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.05Mpa, temperature is 40 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 2
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 30g, Hericium erinaceus 4g, matrimony vine 10g, spirulina 18g, oyster 16g, almond 10g, honey 25g, soybean lecithin 20g, taurine 50mg, citric acid 8g, sucrose 20g, HAP, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 600w microwave treatment 1min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8 times of medicinal material weight, 80 ℃ are extracted 90min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 8 times water in the above-mentioned dregs of a decoction, 85 ℃ are extracted 60min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 85 ℃ decoct 90min, be cooled to room temperature then, carry out ultrasonic processing 10min with the probe type ultrasonic extraction apparatus under current strength 1.5A/275w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 8%, 40 ℃ of enzymolysis 3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 6h of filtrate weight 0.1%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 10 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 55 ℃ of homogeneous of above-mentioned filtrate are handled 2 times, and pressure is 50MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.08Mpa, temperature is 30 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 140 ℃, and sterilizing time is 4s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 3
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 20g, Hericium erinaceus 15g, matrimony vine 10g, spirulina 8g, oyster 20g, almond 10g, honey 20g, soybean lecithin 20g, taurine 30mg, citric acid 8g, sucrose 25g, HAP 15g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 500w microwave treatment 3min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 85 ℃ are extracted 60min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 6 times water in the above-mentioned dregs of a decoction, 85 ℃ are extracted 45min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 90 ℃ decoct 60min, be cooled to room temperature then, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 5%, 55 ℃ of enzymolysis 2.5h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 4h of filtrate weight 0.3%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5～10 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 40 ℃ of homogeneous of above-mentioned filtrate are handled 3 times, and pressure is 40MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.06Mpa, temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 140 ℃, and sterilizing time is 5s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 4
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 12g, Hericium erinaceus 10g, matrimony vine 8g, spirulina 10g, oyster 12g, almond 8g, honey 25g, soybean lecithin 15g, taurine 50mg, citric acid 3g, sucrose 20g, HAP 30g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 500w microwave treatment 4min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 90 ℃ are extracted 80min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 8 times water in the above-mentioned dregs of a decoction, 95 ℃ are extracted 45min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 95 ℃ decoct 60min, be cooled to room temperature then, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 8%, 40～60 ℃ of enzymolysis 1～3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 5h of filtrate weight 0.5%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 6 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 50 ℃ of homogeneous of above-mentioned filtrate are handled 3 times, and pressure is 40MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.06Mpa, temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Embodiment 5
Red jujube health drink prescription of the present invention is to contain in every 1000L beverage:
Red date 15kg, Hericium erinaceus 12kg, matrimony vine 8kg, spirulina 12kg, oyster 15kg, almond 8kg, honey 30kg, soybean lecithin 15kg, taurine 45g, citric acid 3kg, sucrose 25kg, HAP 25kg, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 500w microwave treatment 5min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 100 ℃ are extracted 90min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5 times water in the above-mentioned dregs of a decoction, 100 ℃ are extracted 40min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 100 ℃ decoct 60min, be cooled to room temperature then, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 5%, 50 ℃ of enzymolysis 3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 5h of filtrate weight 0.3%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 50 ℃ of homogeneous of above-mentioned filtrate are handled 2 times, and pressure is 40MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.05Mpa, temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 6s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
Red jujube health drink of the present invention improves the function human feeding trial that grows
Select 60 8～10 years old heights to be lower than with the children in 1 standard deviation of age group average level and be subjects, all do not have organic disease, eliminating suffers from acute and chronic diarrhoea and has taken in a short time and the children that tried the relevant product of function.
Table 1 health drink is to being tried children's blood, urine, the just influence of conventional index and content of hemoglobin
Took beverage of the present invention continuously 90 days, and took 200ml every day, during do not change original eating habit, normal diet.Tried children's blood, urine, just routine inspection no abnormality seen after the test-meal, the content of hemoglobin that is tried children after the test-meal significantly increases; The height, body weight, the chest measurement that are tried children after the test-meal significantly increase; Show that health drink of the present invention has the function that improvement is grown.
Table 2 health drink is to being tried the influence of children's height, body weight, chest measurement, upper-arm circumference
**P＜0.05 *P＜0.01
Claims (10)
1. one kind has the red jujube health drink that improves the function of growing, and it is characterized in that, fills a prescription to containing in every 1000ml beverage: red date 5～35g; Hericium erinaceus 2～25g, matrimony vine 2～12g, spirulina 2～25g; oyster 5～30g, almond 3～15g, honey 20～40g; soybean lecithin 5～30g; taurine 10～80mg, citric acid 1～12g, sucrose 5～25g; HAP 5～50g, surplus is a pure water.
2. red jujube health drink according to claim 1 is characterized in that, described prescription is preferably in every 1000ml beverage and contains: red date 8～30g; Hericium erinaceus 4～20g, matrimony vine 4～10g, spirulina 6～20g; oyster 10～25g, almond 4～12g, honey 25～35g; soybean lecithin 8～26g; taurine 20～70mg, citric acid 2～10g, sucrose 10～25g; HAP, surplus are pure water.
3. red jujube health drink according to claim 1 is characterized in that, contains in the more preferably every 1000ml beverage of described prescription: red date 10～25g; Hericium erinaceus 5～15g, matrimony vine 6～10g, spirulina 8～18g; oyster 10～20g, almond 5～10g, honey 20～30g; soybean lecithin 10～20g; taurine 30～60mg, citric acid 3～8g, sucrose 15～25g; HAP 15～40g, surplus is a pure water.
4. red jujube health drink according to claim 1 is characterized in that, described prescription most preferably is in every 1000ml beverage and contains: red date 10～15g; Hericium erinaceus 8～12g, matrimony vine 8～10g, spirulina 10～15g; oyster 12～15g, almond 6～8g, honey 25～30g; soybean lecithin 14～16g; taurine 40～50mg, citric acid 3～5g, sucrose 20～25g; HAP 20～30g, surplus is a pure water.
5. one kind has the red jujube health drink production technology of improving the function of growing, it is characterized in that production technology is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 400～600w microwave treatment, 1～5min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8～12 times of medicinal material weight, 80～100 ℃ are extracted 30～90min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5～8 times water in the above-mentioned dregs of a decoction, 85～100 ℃ are extracted 30～60min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, the pure water that adds 1～2 times of oyster weight, 85～100 ℃ decoct 30～90min, be cooled to room temperature then, carry out ultrasonic processing 10～30min with the probe type ultrasonic extraction apparatus under current strength 0.6A/25w～1.5A/275w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 3～8%, 40～60 ℃ of enzymolysis 1～3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 3～6h of filtrate weight 0.1～0.6%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5～10 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 35～55 ℃ of homogeneous of above-mentioned filtrate are handled 2～3 times, and pressure is 30～50MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.05～0.08Mpa, temperature is 30～40 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120～140 ℃, and sterilizing time is 4～8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product;
Described prescription is to contain in every 1000ml beverage:
Red date 5～35g, Hericium erinaceus 2～25g, matrimony vine 2～12g, spirulina 2～25g, oyster 5～30g; almond 3～15g, honey 20～40g, soybean lecithin 5～30g, taurine 10～80mg; citric acid 1～12g, sucrose 5～25g, HAP 5～50g, surplus is a pure water.
6. red jujube health drink production technology according to claim 5 is characterized in that production technology is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 400w microwave treatment 5min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8 times of medicinal material weight, 100 ℃ are extracted 30min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 5 times water in the above-mentioned dregs of a decoction, 100 ℃ are extracted 30min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 1 times of oyster weight, 100 ℃ decoct 30min, be cooled to room temperature then, carry out ultrasonic processing 30min with the probe type ultrasonic extraction apparatus under current strength 0.6A/25w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 3%, 60 ℃ of enzymolysis 1h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 3h of filtrate weight 0.6%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 35 ℃ of homogeneous of above-mentioned filtrate are handled 3 times, and pressure is 30MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.05Mpa, temperature is 40 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product;
Described prescription is to contain in every 1000ml beverage:
Red date 5g, Hericium erinaceus 25g, matrimony vine 12g, spirulina 2g, oyster 5g, almond 15g, honey 20g, soybean lecithin 30g, taurine 10mg, citric acid 12g, sucrose 15g, HAP 5g, surplus is a pure water.
7. red jujube health drink production technology according to claim 5 is characterized in that production technology is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 600w microwave treatment 1min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 8 times of medicinal material weight, 80 ℃ are extracted 90min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 8 times water in the above-mentioned dregs of a decoction, 85 ℃ are extracted 60min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 85 ℃ decoct 90min, be cooled to room temperature then, carry out ultrasonic processing 10min with the probe type ultrasonic extraction apparatus under current strength 1.5A/275w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 8%, 40 ℃ of enzymolysis 3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 6h of filtrate weight 0.1%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 10 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 55 ℃ of homogeneous of above-mentioned filtrate are handled 2 times, and pressure is 50MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.08Mpa, temperature is 30 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 140 ℃, and sterilizing time is 4s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product;
Described prescription is to contain in every 1000ml beverage:
Red date 30g, Hericium erinaceus 4g, matrimony vine 10g, spirulina 18g, oyster 16g, almond 10g, honey 25g, soybean lecithin 20g, taurine 50mg, citric acid 8g, sucrose 20g, HAP, surplus is a pure water.
8. red jujube health drink production technology according to claim 5 is characterized in that production technology is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 500w microwave treatment 3min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 85 ℃ are extracted 60min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 6 times water in the above-mentioned dregs of a decoction, 85 ℃ are extracted 45min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 90 ℃ decoct 60min, be cooled to room temperature then, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 5%, 55 ℃ of enzymolysis 2.5h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 4h of filtrate weight 0.3%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 5～10 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 40 ℃ of homogeneous of above-mentioned filtrate are handled 3 times, and pressure is 40MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.06Mpa, temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 140 ℃, and sterilizing time is 5s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product;
Described prescription is to contain in every 1000ml beverage:
Red date 20g, Hericium erinaceus 15g, matrimony vine 10g, spirulina 8g, oyster 20g, almond 10g, honey 20g, soybean lecithin 20g, taurine 30mg, citric acid 8g, sucrose 25g, HAP 15g, surplus is a pure water.
9. red jujube health drink production technology according to claim 5 is characterized in that production technology is as follows:
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 12g, Hericium erinaceus 10g, matrimony vine 8g, spirulina 10g, oyster 12g, almond 8g, honey 25g, soybean lecithin 15g, taurine 50mg, citric acid 3g, sucrose 20g, HAP 30g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
(1) pretreatment of raw material: select raw material red date, Hericium erinaceus, the fruit of Chinese wolfberry, the almond of complete no insect pest respectively, take by weighing, rinse well with water purification respectively and drain 500w microwave treatment 4min by prescription;
(2) batch mixing, extraction: the raw material of above-mentioned processing is mixed, place multi-function extractor, add the pure water of 10 times of medicinal material weight, 90 ℃ are extracted 80min, and the I and the dregs of a decoction filter to get filtrate;
(3) extract: add 8 times water in the above-mentioned dregs of a decoction, 95 ℃ are extracted 45min, and II filters to get filtrate again;
(4) oyster is extracted: take by weighing oyster by prescription, it is pulverized processing, add the pure water of 2 times of oyster weight, 95 ℃ decoct 60min, be cooled to room temperature then, carry out ultrasonic processing 20min with the probe type ultrasonic extraction apparatus under current strength 0.9A/75w, III filters to get filtrate;
(5) enzymolysis: above-mentioned filtrate I, II, III are merged, add the pectase of filtrate weight 8%, 40～60 ℃ of enzymolysis 1～3h filter to get filtrate behind the enzymolysis, add the shitosan clarifying treatment 5h of filtrate weight 0.5%, filter to get filtrate once more;
(6) batching: take by weighing spirulina by prescription, honey, soybean lecithin, taurine, HAP, use the dissolved in purified water of 6 times of amounts respectively after, merge in the above-mentioned filtrate, stir;
(7) allotment: take by weighing sucrose and citric acid by prescription, join in the above-mentioned filtrate, carry out flavor mixing, transfer to best taste flavor;
(8) filter, constant volume: above-mentioned deployed filtrate is filtered once more, and filtrate use the pure water constant volume, surpasses prescription institute and decides quantities of beverage if merge the back, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
(9) high-pressure homogeneous: 50 ℃ of homogeneous of above-mentioned filtrate are handled 3 times, and pressure is 40MPa;
(10) vacuum outgas: the processing that outgases after above-mentioned filtrate homogeneous is handled, vacuum is 0.06Mpa, temperature is 35 ℃;
(11) sterilization: the filtrate of above-mentioned processing is carried out ultra high temperature short time sterilization, and sterilization temperature is 120 ℃, and sterilizing time is 8s;
(12) can, check, packing: on request product is carried out can, check, packing, get finished product.
10. one kind has the red jujube health drink that improves the function of growing, and it is characterized in that, makes according to the arbitrary described technology of claim 5～9.
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| CN103271334A (en) * | 2013-06-06 | 2013-09-04 | 吉林省起泰科技有限公司 | Cordyceps militaris-rana japonica nutrient liquid and preparation method thereof |
| CN103749713A (en) * | 2014-02-13 | 2014-04-30 | 深圳市福荫食品集团有限公司 | Gingko soybean milk and production method thereof |
| CN104432329A (en) * | 2014-12-12 | 2015-03-25 | 上海塞翁福农业发展有限公司 | Hericium erinaceus-red jujube-Chinese wolfberry beverage and preparation method thereof |
| CN105558681A (en) * | 2015-12-07 | 2016-05-11 | 临沂大学 | Compound Sargassum, fruit and vegetable beverage capable of stimulating children's intelligence development and preparation method of compound Sargassum, fruit and vegetable beverage |
| CN106173712A (en) * | 2016-07-11 | 2016-12-07 | 中国农业科学院特产研究所 | A kind of beverage and preparation method thereof, purposes |
| WO2019197955A1 (en) * | 2018-04-09 | 2019-10-17 | Societe Des Produits Nestle S.A. | Oral compositions and methods for animals |
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| CN1377611A (en) * | 2002-05-13 | 2002-11-06 | 姚力克 | Natural plant health drink |
| CN1394499A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1394499A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1377611A (en) * | 2002-05-13 | 2002-11-06 | 姚力克 | Natural plant health drink |
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| CN103271334A (en) * | 2013-06-06 | 2013-09-04 | 吉林省起泰科技有限公司 | Cordyceps militaris-rana japonica nutrient liquid and preparation method thereof |
| CN103749713A (en) * | 2014-02-13 | 2014-04-30 | 深圳市福荫食品集团有限公司 | Gingko soybean milk and production method thereof |
| CN104432329A (en) * | 2014-12-12 | 2015-03-25 | 上海塞翁福农业发展有限公司 | Hericium erinaceus-red jujube-Chinese wolfberry beverage and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN105558681A (en) * | 2015-12-07 | 2016-05-11 | 临沂大学 | Compound Sargassum, fruit and vegetable beverage capable of stimulating children's intelligence development and preparation method of compound Sargassum, fruit and vegetable beverage |
| CN106173712A (en) * | 2016-07-11 | 2016-12-07 | 中国农业科学院特产研究所 | A kind of beverage and preparation method thereof, purposes |
| WO2019197955A1 (en) * | 2018-04-09 | 2019-10-17 | Societe Des Produits Nestle S.A. | Oral compositions and methods for animals |
| US11311028B2 (en) | 2018-04-09 | 2022-04-26 | Société des Produits Nestlé S.A. | Oral compositions and methods for animals |
| RU2784912C2 (en) * | 2018-04-09 | 2022-11-30 | Сосьете Де Продюи Нестле С.А. | Compositions and methods for oral administration to animals |
| US11925191B2 (en) | 2018-04-09 | 2024-03-12 | Société des Produits Nestlé S.A. | Oral compositions and methods for animals |
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