CN105995271A - Blood pressure lowering drink - Google Patents
Blood pressure lowering drink Download PDFInfo
- Publication number
- CN105995271A CN105995271A CN201610350462.5A CN201610350462A CN105995271A CN 105995271 A CN105995271 A CN 105995271A CN 201610350462 A CN201610350462 A CN 201610350462A CN 105995271 A CN105995271 A CN 105995271A
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- blood pressure
- bulbus allii
- rhizoma zingiberis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of food, in particular to blood pressure lowering drink. The blood pressure lowering drink is prepared from the following raw materials in parts by weight: 15-20 parts of sea buckthorn juice, 5-10 parts of celery juice, 15-20 parts of fresh ginger juice, 15-20 parts of garlic juice, 15-20 parts of lemon juice, 10-15 parts of apple vinegar and 10-15 parts of honey. The blood pressure lowering drink provided by the invention can partially replace a blood pressure lowering drug, so that damage of chemicals on body of a patient is avoided.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of blood pressure reducing beverage.
Background technology
Along with the raising of people's living standard, the quickening of work rhythm and bad Diet lifestyle, cardiovascular and cerebrovascular vessel disease
Sick prevalence in cumulative year after year, some cardiovascular and cerebrovascular disease such as hypertension, because of incidence of occult, the most out in the cold.Additionally people
Living habit and the transformation of dietary structure, also make the morbidities such as hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, apoplexy, obesity
Rate substantially increases, and this is also the main cause causing cardiovascular and cerebrovascular disease prevalence persistently to rise, and the most ill the lighter needs throughout one's life
Relying on medicine, severe one need to be rescued in hospital, thus causes the biggest financial burden and mental pressure to ten million family.For
Prevention and treat above-mentioned disease, has many relevant medicines to be increasingly developed in recent years, but medicine three points of poison, and many medicines
Thing, the most expensive, take rear effect the most inconspicuous.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides a kind of blood pressure reducing beverage, can partly replace depressor, thus
Patient is made to exempt the chemical drugs infringement to human body.
For solving above-mentioned technical problem, the present invention is by following technical scheme:
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 15-20 parts, Sucus Oenanthes Javanicae 5-10 parts, life
Sucus Zingberis 15-20 parts, Bulbus Allii juice 15-20 parts, Fructus Citri Limoniae juice 15-20 parts, apple vinegar 10-15 parts, Mel 10-15 part.
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 15-18 part, Sucus Oenanthes Javanicae 5-8 part, life
Sucus Zingberis 15-18 part, Bulbus Allii juice 15-18 part, Fructus Citri Limoniae juice 15-18 part, apple vinegar 10-13 part, Mel 10-13 part.
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 17 parts, Sucus Oenanthes Javanicae 8 parts, life
Sucus Zingberis 17 parts, Bulbus Allii juice 17 parts, Fructus Citri Limoniae juice 17 parts, apple vinegar 12 parts, Mel 12 parts.
A kind of blood pressure reducing beverage, is made up of step in detail below:
1) by fresh Fructus Hippophae, Herba Apii graveolentis, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain juice of Fructus Hippophae, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice；
2) juice of Fructus Hippophae that step 1) obtained, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 15-20 part, 5-10 part,
They are mixed by 15-20 part, 15-20 part, 15-20 part, are subsequently adding apple vinegar 10-15 part, use warm fire steaming and decocting, limit
Steaming and decocting, limit stirring, start timing after boiling, steaming and decocting is closed fire after 30 minutes, obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 10-15 part, stir,
To beverage；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
Fructus Hippophae: existence 200,000,000 years the most on earth, it is possible to surviving in the adverse circumstances of-50 DEG C and 60 DEG C, fruit is still
Without putrefaction, rich in 428 kinds of nutrients.It is known as the king of Vc by cosmopolitian plant circle, is received by " Chinese Pharmacopoeia " and " international pharmacopoeias "
Record, is referred to as the street cleaner of blood vessel, cardiovascular jinx, has enhancing immunity, anticancer, antitumor, hepatoprotective etc. and makees
With.Fructus Hippophae is reducing cholesterol, and allevating angina pectoris shows effect, and also has the aspects such as preventing and treating coronary atherosclerosis to have well effect
Really.Fructus Hippophae flavone and other active substance have reduction hypertension, vessel softening, improve the effects such as blood circulation, to ischemic
Cerebrovascular has preventing and treating and mitigation, has effects such as improving blood supply in brain oxygen supply.Fructus Hippophae can also remove oneself in human body
By base, improve immunologic function, for improving the resistance against diseases of human body, delaying human body caducity important role.It addition, in Fructus Hippophae
Multiple biological nutrition composition to nursing skin, wrinkle resistant anti-ageing also have well effect.Bioactive ingredients in Fructus Hippophae is spent in vain
Blue or green element, guassin, coumarin, 5-hydroxy tryptamine etc. can with antitumor, can directly anticancer effect and block carcinogenic because of
The effect of element.Oleum Hippophae has anti-cancer, anticancer effect.
Herba Apii graveolentis: there is the effects such as stomach invigorating, diuresis, clean blood regulating menstruation, blood pressure lowering, calmness, can be used for the dizziness that hypertension causes
Headache, susceptible to lose temper due to restlessness etc..All have urinary tract infection, prostatitis person, all preferably often food.The abundant fiber attainment of Herba Apii graveolentis additionally aids and changes
Kind function of intestinal canal.In addition Herba Apii graveolentis also can harness the Yellow River subcutaneous ulcer, go latent heat.Sucus Oenanthes Javanicae adds Mel can as hypertension and arteriosclerotic very
Good auxiliary dietetic therapy product.
Rhizoma Zingiberis Recens: the compositions such as the gingerol containing the secretion of facilitating digestion liquid, Rhizoma Zingiberis Recens is warm in nature, and its distinctive " gingerol " can stimulate
Gastrointestinal mucosa, makes gastrointestinal redness, and digestion power strengthens, and can effectively treat abdominal distention, the abdomen eaten cold and cool food and too much cause
Bitterly, suffer from diarrhoea, vomiting etc..After eating Rhizoma Zingiberis Recens, people has the sensation of body heat, this is because it can distend the blood vessels, blood follows
Ring accelerate, promote with pore open, the most unnecessary torrid zone can be walked, the most also internal pathogenic bacteria, cold one
With taking out of.Rhizoma Zingiberis Recens vasal, rich in gingerol, has certain stimulation to heart and blood vessel, can make palpitating speed, blood vessel
Expansion, so that venation is unobstructed, supply is normal.
Bulbus Allii: Bulbus Allii has blood pressure lowering, reduces blood cholesterol, and effect of suppression blood coagulation, therefore for dynamic
Arteries and veins hardening and heart disease have the function of prevention；Additionally, in zoopery it was also found that Bulbus Allii quintessence oil can significantly reduce animal it
The hyperglycemia etc. that blood glucose or prevention are induced because of pressure.The garlicin contained in Bulbus Allii has broad-spectrum antimicrobial effect, and Bulbus Allii can
Blocking the synthesis of carcinogen nitrosamine, anticancer grows, and cancerous cell is had lethal effect.Containing albumen in Bulbus Allii
Matter, fat, saccharide, vitamin and mineral, have the prevention effect such as vessel aging, immunity recession.
Fructus Citri Limoniae: Fructus Citri Limoniae, rich in vitamin C and Citrin, can strengthen blood vessel elasticity and toughness, have anastalsis, can be pre-
Prevent and treatment hypertension and myocardial infarction etc..Foreign study also finds, containing a kind of composition approximating insulin in Fructus Citri Limoniae, and can
So that the blood glucose value of exception reduces.Fructus Citri Limoniae energy circulation of qi promoting, eliminates the phlegm, and stomach invigorating is treated for stomachache, cough with asthma.
Apple vinegar: apple vinegar contains pectin, vitamin, mineral and ferment, its acid ingredient can dredge vessel softening, kills
Go out pathogenic bacteria, strengthen immunity and the anti-virus ability of human body, improve digestive system, clean digestive tract, help eliminating joint, blood vessel
And the toxin of internal organs, endocrine regulation, have and substantially reduce blood fat and detoxifying health-care function.Apple vinegar vessel softening, its
Malic acid composition can also keep the energy metabolism of cardiac muscle, plays a protective role the ischemic myocardium of myocardial infarction.
Mel: in Mel containing with the plurality of inorganic salt of human serum concentration comparable and vitamin and ferrum, calcium, copper,
Multiple organic acid and the trace element of useful health such as manganese, potassium, phosphorus, and fructose, glucose, amylase, oxidase,
Reductase etc..Have raising immunity, promote long-lived, improve sleep, protect the liver, resisting fatigue, promotion upgrowth and development of children, protection
Cardiovascular, nourishing the lung to arrest cough etc..
Fructus Hippophae is the ancient plant of the same age with the Himalayas.No matter environment is the most severe, and Fructus Hippophae can be transferred through self
Photosynthesis draw nutrient, is uniquely to be referred to as earth cancer arsenic sandstone district growing plants, therefore Fructus Hippophae rich in
The nutritional and officinal compositions that other plant is incomparable, and the medical value and powerful dietary function with its brilliance be known in
Generation.Fructus Hippophae is distributed more than 20, whole world country, and China accounts for the 98% of world's Fructus Hippophae total resources, and Shanxi accounts for the 60% of world's distribution,
Midwest, Shanxi Fructus Hippophae all over the mountains and plains is to we provide endless raw material.Compendium of Material Medica is recorded: " Fructus Hippophae, promoting blood circulation to remove blood stasis,
Profit heart blood vessels." " China's book on Chinese herbal medicine " record, Fructus Hippophae has eight large effects: 1, strengthen immunity；2, antitumor；3, to cardiovascular system
Effect: improve blood supply of cardiac muscle state, promote cardiac function, angina pectoris effective percentage is reached 94%；4, the effect to blood system:
Reduce blood viscosity, reduce triglyceride, reduce cholesterol, prevent thrombosis；5, hepatoprotective effect: anti-fatty liver, anti-liver cirrhosis；
6, anti-gastric-ulcer；7, antioxidation；8, other effects: antiinflammatory, granulation promoting." Chinese medicine voluminous dictionary " Fructus Hippophae property of medicine is: " it is warm in nature,
Sour-puckery flavor, enters lung, stomach, large intestine, small intestine meridian ".Theory of Chinese medical science is thought: the convergence of vessels in the lung, this simply Fructus Hippophae rise in other foods and draw
Make effect, draw Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae go directly focus.The present invention makes the Shanxi Fructus Hippophae of effect and known food by playing to draw
Or the material Herba Apii graveolentis of Medicine Food Homology, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae etc. are raw material, through squeezing the juice, the operation such as steaming and decocting is made.
The present invention compared with the existing technology has the beneficial effect that the blood pressure reducing beverage that the present invention provides, and can partly take
For depressor, so that patient exempts the chemical drugs infringement to human body.
Detailed description of the invention
The invention discloses a kind of blood pressure reducing beverage, those skilled in the art can use for reference present disclosure, be suitably modified technique
Parameter realizes.Special needs to be pointed out is, all similar replacements and change are apparent for a person skilled in the art
, they are considered as being included in the present invention.Product of the present invention is described by preferred embodiment, relevant people
Compositions as herein described and application substantially can be modified or suitably in without departing from present invention, spirit and scope by member
Change and combination, realize and apply the technology of the present invention.
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 17 parts, Sucus Oenanthes Javanicae 8 parts, Rhizoma Zingiberis Recens juice
17 parts, Bulbus Allii juice 17 parts, Fructus Citri Limoniae juice 17 parts, apple vinegar 12 parts, Mel 12 parts.
A kind of blood pressure reducing beverage, is made up of step in detail below:
1) by fresh Fructus Hippophae, Herba Apii graveolentis, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain juice of Fructus Hippophae, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice；
2) juice of Fructus Hippophae that step 1) obtained, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 17 parts, 8 parts, 17 parts,
17 parts, 17 parts, they are mixed, be subsequently adding apple vinegar 12 parts, use warm fire steaming and decocting, limit steaming and decocting, limit stirring, boiling
Rear beginning timing, steaming and decocting is closed fire after 30 minutes, is obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 12 parts, stir, drunk
Product；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
Embodiment 2
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 15 parts, Sucus Oenanthes Javanicae 8 parts, Rhizoma Zingiberis Recens juice
17 parts, Bulbus Allii juice 17 parts, Fructus Citri Limoniae juice 17 parts, apple vinegar 12 parts, Mel 12 parts.
A kind of blood pressure reducing beverage, is made up of step in detail below:
1) by fresh Fructus Hippophae, Herba Apii graveolentis, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain juice of Fructus Hippophae, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice；
2) juice of Fructus Hippophae that step 1) obtained, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 15 parts, 8 parts, 17 parts,
17 parts, 17 parts, they are mixed, be subsequently adding apple vinegar 12 parts, use warm fire steaming and decocting, limit steaming and decocting, limit stirring, boiling
Rear beginning timing, steaming and decocting is closed fire after 30 minutes, is obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 12 parts, stir, drunk
Product；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
Embodiment 3
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 20 parts, Sucus Oenanthes Javanicae 8 parts, Rhizoma Zingiberis Recens juice
17 parts, Bulbus Allii juice 17 parts, Fructus Citri Limoniae juice 17 parts, apple vinegar 12 parts, Mel 12 parts.
A kind of blood pressure reducing beverage, is made up of step in detail below:
1) by fresh Fructus Hippophae, Herba Apii graveolentis, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain juice of Fructus Hippophae, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice.
2) juice of Fructus Hippophae that step 1) obtained, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 17 parts, 8 parts, 17
Part, 17 parts, 17 parts, they are mixed, are subsequently adding apple vinegar 12 parts, use warm fire steaming and decocting, limit steaming and decocting, limit stirring,
Starting timing after boiling, steaming and decocting is closed fire after 30 minutes, is obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 12 parts, stir, drunk
Product；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
Embodiment 4
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: juice of Fructus Hippophae 15 parts, Sucus Oenanthes Javanicae 10 parts, Rhizoma Zingiberis Recens juice
20 parts, Bulbus Allii juice 20 parts, Fructus Citri Limoniae juice 17 parts, apple vinegar 15 parts, Mel 12 parts.
A kind of blood pressure reducing beverage, is made up of step in detail below:
1) by fresh Fructus Hippophae, Herba Apii graveolentis, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain juice of Fructus Hippophae, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice；
2) juice of Fructus Hippophae that step 1) obtained, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 17 parts, 8 parts, 17 parts,
17 parts, 17 parts, they are mixed, be subsequently adding apple vinegar 12 parts, use warm fire steaming and decocting, limit steaming and decocting, limit stirring, boiling
Rear beginning timing, steaming and decocting is closed fire after 30 minutes, is obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 12 parts, stir, drunk
Product；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
Comparative example
A kind of blood pressure reducing beverage, is prepared from by the raw material of following weight portion: Bulbus Lilii juice 5 parts, 6 parts of green turnip juice, Rhizoma Zingiberis Recens juice
20 parts, Bulbus Allii juice 20 parts, Fructus Citri Limoniae juice 20 parts, apple vinegar 10 parts, Mel 18 parts.
A kind of blood pressure reducing beverage, is made up of step in detail below:
1) by fresh Bulbus Lilii, green turnip, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain Bulbus Lilii juice, green turnip juice, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice；
2) Bulbus Lilii juice that step 1) obtained, green turnip juice, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 5 parts, 6 parts, 20 parts,
20 parts, 20 parts, they are mixed, be subsequently adding apple vinegar 10 parts, use warm fire steaming and decocting, limit steaming and decocting, limit stirring, boiling
Rear beginning timing, steaming and decocting is closed fire after 30 minutes, is obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 18 parts, stir, drunk
Product；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
Experimental condition: choose 100 hyperpietics: 50 male, age bracket is 45-60 year；50 women, age bracket
For 55-65 year；Respectively choose 50 patients and take the beverage that beverage prepared by the present invention is prepared with comparative example respectively.100 patients
Adhering to every morning drinking 300ml beverage, the time is 6 months.
By comparing, taking beverage prepared by the present invention, it is 94% that patient returns to normotensive ratio；And take right
Beverage prepared by ratio, it is 67% that patient returns to normotensive ratio.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (4)
1. a blood pressure reducing beverage, it is characterised in that be prepared from by the raw material of following weight portion: juice of Fructus Hippophae 15-20 parts, Herba Apii graveolentis
5-10 parts of juice, Rhizoma Zingiberis Recens juice 15-20 parts, Bulbus Allii juice 15-20 parts, Fructus Citri Limoniae juice 15-20 parts, apple vinegar 10-15 parts, Mel
10-15 part.
A kind of blood pressure reducing beverage the most according to claim 1, it is characterised in that be prepared from by the raw material of following weight portion:
Juice of Fructus Hippophae 15-18 part, Sucus Oenanthes Javanicae 5-8 part, Rhizoma Zingiberis Recens juice 15-18 part, Bulbus Allii juice 15-18 part, Fructus Citri Limoniae juice 15-18 part, apple vinegar 10-
13 parts, Mel 10-13 part.
A kind of blood pressure reducing beverage the most according to claim 2, it is characterised in that be prepared from by the raw material of following weight portion:
Juice of Fructus Hippophae 17 parts, Sucus Oenanthes Javanicae 8 parts, Rhizoma Zingiberis Recens juice 17 parts, Bulbus Allii juice 17 parts, Fructus Citri Limoniae juice 17 parts, apple vinegar 12 parts,
Mel 12 parts.
A kind of blood pressure reducing beverage the most according to claim 1, it is characterised in that be made up of step in detail below:
1) by fresh Fructus Hippophae, Herba Apii graveolentis, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Citri Limoniae, clean up, squeeze the juice in then putting it into juice extractor, point
Do not obtain juice of Fructus Hippophae, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice；
2) juice of Fructus Hippophae that step 1) obtained, Sucus Oenanthes Javanicae, Rhizoma Zingiberis Recens juice, Bulbus Allii juice, Fructus Citri Limoniae juice, take respectively 15-20 part, 5-10 part,
They are mixed by 15-20 part, 15-20 part, 15-20 part, are subsequently adding apple vinegar 10-15 part, use warm fire steaming and decocting, limit
Steaming and decocting, limit stirring, start timing after boiling, steaming and decocting is closed fire after 30 minutes, obtained concentrated juice；
3) by step 2) concentrated juice that obtains is cooled to temperature when being 50-60 DEG C, and add Mel 10-15 part, stir,
To beverage；
4) beverage obtaining step 3) carries out sterilizing, labeling, packs.
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| CN201610350462.5A CN105995271A (en) | 2016-05-25 | 2016-05-25 | Blood pressure lowering drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610350462.5A CN105995271A (en) | 2016-05-25 | 2016-05-25 | Blood pressure lowering drink |
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ID=57094806
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007483A (en) * | 2017-11-16 | 2018-12-18 | 阿卜杜米吉提·阿卜力孜 | Assisting in treating hypertension and the Haw Apple Vinegar Drink of hyperlipidemia and preparation method thereof |
| CN109007468A (en) * | 2017-11-03 | 2018-12-18 | 阿卜杜米吉提·阿卜力孜 | The HD Wu Zuer functional beverage of assisting in treating hypertension and hyperlipidemia |
| CN112602862A (en) * | 2020-12-16 | 2021-04-06 | 广州泽力医药科技有限公司 | Plant beverage with function of dredging blood vessels and preparation method |
| CN113854547A (en) * | 2020-06-30 | 2021-12-31 | 邢录珍 | Health food formula for removing blood vessel plaque and reducing blood fat |
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| CN101283820A (en) * | 2008-05-26 | 2008-10-15 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN103859518A (en) * | 2014-03-31 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN105011254A (en) * | 2014-04-19 | 2015-11-04 | 王跃进 | Fruit vinegar beverage assisting in treating hypertension |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283820A (en) * | 2008-05-26 | 2008-10-15 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN103859518A (en) * | 2014-03-31 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN105011254A (en) * | 2014-04-19 | 2015-11-04 | 王跃进 | Fruit vinegar beverage assisting in treating hypertension |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007468A (en) * | 2017-11-03 | 2018-12-18 | 阿卜杜米吉提·阿卜力孜 | The HD Wu Zuer functional beverage of assisting in treating hypertension and hyperlipidemia |
| CN109007483A (en) * | 2017-11-16 | 2018-12-18 | 阿卜杜米吉提·阿卜力孜 | Assisting in treating hypertension and the Haw Apple Vinegar Drink of hyperlipidemia and preparation method thereof |
| CN113854547A (en) * | 2020-06-30 | 2021-12-31 | 邢录珍 | Health food formula for removing blood vessel plaque and reducing blood fat |
| CN112602862A (en) * | 2020-12-16 | 2021-04-06 | 广州泽力医药科技有限公司 | Plant beverage with function of dredging blood vessels and preparation method |
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Application publication date: 20161012 |