CN101283820A - Celery health-care beverage - Google Patents
Celery health-care beverage Download PDFInfo
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- CN101283820A CN101283820A CN200810112870.2A CN200810112870A CN101283820A CN 101283820 A CN101283820 A CN 101283820A CN 200810112870 A CN200810112870 A CN 200810112870A CN 101283820 A CN101283820 A CN 101283820A
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- celery
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- care beverage
- health
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- 240000007087 Apium graveolens Species 0.000 title claims abstract description 44
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 42
- 235000010591 Appio Nutrition 0.000 title claims abstract description 42
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 11
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 10
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001630 malic acid Substances 0.000 claims abstract description 5
- 235000011090 malic acid Nutrition 0.000 claims abstract description 5
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- 238000000034 method Methods 0.000 claims abstract description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 5
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
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- 206010033546 Pallor Diseases 0.000 claims description 7
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- 108010059892 Cellulase Proteins 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
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- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 4
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- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 abstract 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- OCKPCBLVNKHBMX-UHFFFAOYSA-N butylbenzene Chemical compound CCCCC1=CC=CC=C1 OCKPCBLVNKHBMX-UHFFFAOYSA-N 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CFNMUZCFSDMZPQ-GHXNOFRVSA-N 7-[(z)-3-methyl-4-(4-methyl-5-oxo-2h-furan-2-yl)but-2-enoxy]chromen-2-one Chemical compound C=1C=C2C=CC(=O)OC2=CC=1OC/C=C(/C)CC1OC(=O)C(C)=C1 CFNMUZCFSDMZPQ-GHXNOFRVSA-N 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 235000002764 Apium graveolens Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010016717 Fistula Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000008881 Oenanthe javanica Species 0.000 description 1
- 235000000365 Oenanthe javanica Nutrition 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000002770 Petroselinum crispum Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000013559 Schnittsellerie Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 239000001387 apium graveolens Substances 0.000 description 1
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- 229930002875 chlorophyll Natural products 0.000 description 1
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- 230000002526 effect on cardiovascular system Effects 0.000 description 1
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- 230000003890 fistula Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
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- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a healthy beverage containing celery and the production method thereof, which belong to the field of beverage manufacture technology. The method comprises following steps: selecting celery, cleaning, scalding, squeezing juice, hydrolyzing with enzyme to obtain celery juice, mixing with Hippophae rhamnoides juice, filtering with microporous filter membrane in cross flow manner, and aseptically packaging. The beverage comprises celery juice 10% to 30%, Hippophae rhamnoides juice 10% to 30%, mel 0.1% to 0.6%, white sugar 1% to 8%, xylitol 0.1% to 1%, taurine 0.03% to 0.05%, citric acid 0.1% to 0.15%, malic acid 0.01% to 0.04%, sodium tripolyphosphate 0.02% to 0.04%, sodium hexametaphosphate 0.02% to 0.05% and pure water in balance. The beverage has unique flavor and abundant nutrition, and has the effects on lowering blood pressure, reducing blood lipid, protecting cardiovascular system and enhancing immunity after long-term drinking. The process keeps the majority of effective components in celery, and the microporous filter member is adopted for filtering the beverage in a cross flow manner to make the beverage clear and improve the blushing resistance. The product obviates sterilization to prevent the loss of nutrients caused by high-temperature sterilization.
Description
Technical field
The present invention relates to a kind of celery health-care beverage, belong to the drink manufacturing technical field.
Background technology
Celery (Apium graveolens) is the plant celery of Carrot family or the herb of Chinese celery, because that Herba Apii graveolentis root, stem, leaf and seed can work as is medicinal, so claim that again celery is " a medicine celery ", its fragrance is denseer, also title " Sheep's-parsley ".Traditional medicine thinks that celery has higher medical value, and it is cool in nature, flavor is sweet, nontoxic, but clearing away heat and promoting diuresis, removing toxicity for detumescence has heat radiation, expelling wind and removing dampness, the sharp vim and vigour that are good for the stomach, gut purge are convenient, moisten the lung and relieve the cough, bring high blood pressure down, the effect of brain tonic calmness.According to the Compendium of Material Medica record, celery " it is red fertile to cure mainly the woman, and hemostasis is supported smart, protects blood vessels, and beneficial gas makes us the fertile strong food of having a liking for ", " smash juice, Xian horse carbuncle, and obey it; Main fever and chills mouse fistula is given birth to sore, the tuberculosis gather qi together, following hemostasis ends cholera ".The modern medicine pharmacology analysis is discovered, the material that has multiple physiologically active in the celery comprises Flavonoid substances, polyunsaturated fatty acid, mineral element, chlorophyll, butyl benzene phthaleins, amino acid, terpene, coumarin derivative, dietary fiber and nutritional labelings such as carrotene, vitamin A, C, B1, B2, nicotinic acid, protein, fat, free amino acid, potassium, sodium, magnesium, iron, calcium, phosphorus and selenium.That celery has is antibiotic, anti-oxidant, antitumor, hypotensive, reducing blood lipid, calm the nerves, protect blood vessel, strengthen immunity, multiple function such as hypoglycemic.
The present invention overcomes the prior art deficiency, and a kind of celery health-care beverage and manufacture method thereof are provided.
Summary of the invention
The object of the invention provides a kind of celery health-care beverage; Another purpose of the present invention provides a kind of manufacture method of celery health-care beverage.
The object of the present invention is achieved like this, and celery is selected, and cleans, and blanching is squeezed the juice, and enzymolysis makes Celery Juice, and with sea-buckthorn juice mixing preparation, miillpore filter cross-flow filtration, sterile filling forms;
Described Celery Juice preparation technology is, selects fresh dark green leaf of Herba Apii graveolentis, removes the mashed leaf of disease of rotting, cleans with clear water; Put into colour protecting liquid, 85～95 ℃ of blanching 1～5min, the activity of inactive enzyme suppresses enzymatic browning, but and softening tissue, improve crushing juice rate, be beneficial to and squeeze the juice; Squeeze the juice, enzymolysis makes Celery Juice;
Described colour protecting liquid is to contain 0.05%～0.5% EDTA and 0.05%～0.15% vitamin C water solution;
Described enzymolysis is for using the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5;
Described cross-flow filtration is meant deployed celery health-care beverage miillpore filter cross-flow filtration, aperture＜0.45 μ m.
Raw material proportioning (by weight): Celery Juice 10%～50%, sea-buckthorn juice 10%～50%, honey 0.1%～0.6%, white sugar 1%～8%, xylitol 0.1%～1%, taurine 0.03%～0.05%, citric acid 0.1%～0.15%, malic acid 0.01%～0.04%, sodium phosphate trimer 0.02%～0.04%, calgon 0.02%～0.05%, all the other are pure water.
Celery health-care beverage clarification of the present invention is bright, and refreshing suitable coordination of mouthfeel has the compound fragrant of distinctive celery and sea-buckthorn.That product special flavour uniqueness of the present invention, sour and sweet palatability, nutritious, long-term drinking can play is hypotensive, reducing blood lipid, protection is cardiovascular and strengthen the health-care effect of immunity of organisms.The processing technology that the present invention adopts has kept the most of active ingredient flavone compound in the celery.Adopt miillpore filter cross-flow filtration technology, make the beverage clarification bright, anti-muddy ability is strong, and product has been avoided the loss of nutritive components that high temperature sterilization caused without sterilization, and shelf life of products can reach more than 2 years.
The specific embodiment
The following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
Select fresh dark green leaf of Herba Apii graveolentis, remove the mashed leaf of disease of rotting, clean with clear water; Put into colour protecting liquid, 85～95 ℃ of blanching 1～5min squeeze the juice, and enzymolysis makes Celery Juice;
Described colour protecting liquid is to contain 0.05%～0.5% EDTA and 0.05%～0.15% vitamin C water solution;
Described enzymolysis is for using the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5;
The Celery Juice that makes is mixed with sea-buckthorn juice, by the prescription allotment, stir, with the miillpore filter cross-flow filtration of aperture＜0.45 μ m, sterile filling makes product of the present invention.
Raw material proportioning (by weight): Celery Juice 10%～30%, sea-buckthorn juice 10%～30%, honey 0.1%～0.6%, white sugar 1%～8%, xylitol 0.1%～1%, taurine 0.03%～0.05%, citric acid 0.1%～0.15%, malic acid 0.01%～0.04%, sodium phosphate trimer 0.02%～0.04%, calgon 0.02%～0.05%, all the other are pure water.
Embodiment 2
Select fresh dark green leaf of Herba Apii graveolentis, remove the mashed leaf of disease of rotting, clean with clear water; Put into colour protecting liquid, 85～95 ℃ of blanching 1～5min squeeze the juice, and enzymolysis makes Celery Juice;
Described colour protecting liquid is to contain 0.1%～0.3% EDTA and 0.08%～0.12% vitamin C water solution;
Described enzymolysis is for using the mixed enzyme of a kind of in pectase 0.02%～0.04%, cellulase 0.02%～0.03%, proteinase-10 .008%～0.01% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5;
The Celery Juice that makes is mixed with sea-buckthorn juice, by the prescription allotment, stir, with the miillpore filter cross-flow filtration of aperture＜0.45 μ m, sterile filling makes product of the present invention.
Raw material proportioning (by weight): Celery Juice 20%～30%, sea-buckthorn juice 10%～20%, honey 0.3%～0.6%, white sugar 4%～8%, xylitol 0.1%～0.5%, taurine 0.04%～0.05%, citric acid 0.1%～0.12%, malic acid 0.01%～0.03%, sodium phosphate trimer 0.02%～0.04%, calgon 0.02%～0.03%, all the other are pure water.
Claims (5)
1. celery health-care beverage, it is characterized in that, raw material proportioning (by weight): Celery Juice 10%～30%, sea-buckthorn juice 10%～30%, honey 0.1%～0.6%, white sugar 1%～8%, xylitol 0.1%～1%, taurine 0.03%～0.05%, citric acid 0.1%～0.15%, malic acid 0.01%～0.04%, sodium phosphate trimer 0.02%～0.04%, calgon 0.02%～0.05%, all the other are pure water;
Manufacture method is, celery is selected, and cleans, and blanching is squeezed the juice, and enzymolysis makes Celery Juice, and with sea-buckthorn juice mixing preparation, miillpore filter cross-flow filtration, sterile filling forms.
2. a kind of celery health-care beverage according to claim 1 is characterized in that, described colour protecting liquid is to contain 0.05%～0.5% EDTA and 0.05%～0.15% vitamin C water solution.
3. a kind of celery health-care beverage according to claim 1 is characterized in that, described blanching is 85～95 ℃ of blanching 1～5min.
4. a kind of celery health-care beverage according to claim 1, it is characterized in that described enzymolysis is for using the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5.
5. a kind of celery health-care beverage according to claim 1 is characterized in that, described cross-flow filtration is meant deployed celery health-care beverage miillpore filter cross-flow filtration, aperture＜0.45 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810112870.2A CN101283820B (en) | 2008-05-26 | 2008-05-26 | Celery health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810112870.2A CN101283820B (en) | 2008-05-26 | 2008-05-26 | Celery health-care beverage |
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| CN101283820A true CN101283820A (en) | 2008-10-15 |
| CN101283820B CN101283820B (en) | 2012-06-06 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009114954A1 (en) * | 2008-03-17 | 2009-09-24 | Givaudan Sa | Enzymatic process |
| CN102047940A (en) * | 2010-02-12 | 2011-05-11 | 大连韩强水产食品有限公司 | Liquid canned vegetable and processing technique thereof |
| CN102225083A (en) * | 2011-06-20 | 2011-10-26 | 施慧达药业集团(吉林)有限公司 | Pharmaceutical composition and application thereof |
| CN103783622A (en) * | 2014-02-13 | 2014-05-14 | 彭聪 | Processing method for water dropwort beverage |
| CN103798903A (en) * | 2014-02-25 | 2014-05-21 | 青岛农业大学 | Functional celery juice beverage and preparing method thereof |
| CN103829243A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through pineapple juice |
| CN103829244A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through bromelain |
| CN105394484A (en) * | 2015-11-17 | 2016-03-16 | 界首市菁华科技信息咨询服务有限公司 | Five-flavor fruit and vegetable juice |
| CN105995271A (en) * | 2016-05-25 | 2016-10-12 | 张宪华 | Blood pressure lowering drink |
| CN108157697A (en) * | 2017-12-21 | 2018-06-15 | 安徽师范大学 | For the blanching method of celery bud juice prevent-browning and celery bud juice Chemical Preservative Method of Fruits |
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Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1099236A (en) * | 1993-08-21 | 1995-03-01 | 齐长福 | Health celery juice drink |
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009114954A1 (en) * | 2008-03-17 | 2009-09-24 | Givaudan Sa | Enzymatic process |
| CN102047940A (en) * | 2010-02-12 | 2011-05-11 | 大连韩强水产食品有限公司 | Liquid canned vegetable and processing technique thereof |
| CN102225083A (en) * | 2011-06-20 | 2011-10-26 | 施慧达药业集团(吉林)有限公司 | Pharmaceutical composition and application thereof |
| CN102225083B (en) * | 2011-06-20 | 2013-01-16 | 施慧达药业集团(吉林)有限公司 | Pharmaceutical composition for treating hypertension and hyperlipidemia, and application thereof |
| CN103783622A (en) * | 2014-02-13 | 2014-05-14 | 彭聪 | Processing method for water dropwort beverage |
| CN103798903B (en) * | 2014-02-25 | 2016-06-01 | 青岛农业大学 | A kind of functional celery juice beverage and making method thereof |
| CN103798903A (en) * | 2014-02-25 | 2014-05-21 | 青岛农业大学 | Functional celery juice beverage and preparing method thereof |
| CN103829243A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through pineapple juice |
| CN103829244A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through bromelain |
| CN103829244B (en) * | 2014-03-12 | 2016-03-30 | 曲靖师范学院 | The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution |
| CN103829243B (en) * | 2014-03-12 | 2016-05-18 | 曲靖师范学院 | The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part |
| CN105394484A (en) * | 2015-11-17 | 2016-03-16 | 界首市菁华科技信息咨询服务有限公司 | Five-flavor fruit and vegetable juice |
| CN105995271A (en) * | 2016-05-25 | 2016-10-12 | 张宪华 | Blood pressure lowering drink |
| CN108157697A (en) * | 2017-12-21 | 2018-06-15 | 安徽师范大学 | For the blanching method of celery bud juice prevent-browning and celery bud juice Chemical Preservative Method of Fruits |
| CN110384192A (en) * | 2019-08-27 | 2019-10-29 | 江南大学 | A kind of ferment celery juice and preparation method thereof rich in active probiotic |
| CN110384192B (en) * | 2019-08-27 | 2022-06-10 | 江南大学 | Fermented celery juice rich in active probiotics and preparation method thereof |
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| CN101283820B (en) | 2012-06-06 |
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