CN103829244B - The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution - Google Patents
The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution Download PDFInfo
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- CN103829244B CN103829244B CN201410089562.8A CN201410089562A CN103829244B CN 103829244 B CN103829244 B CN 103829244B CN 201410089562 A CN201410089562 A CN 201410089562A CN 103829244 B CN103829244 B CN 103829244B
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- ground part
- agate card
- card over
- bromeline
- hydrolyzed solution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution, with agate card over-ground part that is fresh or fresh food frozen preservation, after adding the water of 1 ~ 2 times amount, temperature control is pulled an oar under not higher than 60 DEG C of conditions, cross 80 mesh sieves, detect pH value, if not between 6 ~ 7, then adjust with saturated sodium carbonate solution, with the bromeline that enzyme activity is 800,000 U/g ~ 300,000 U/g, the bromeline getting 1% ~ 2% of the slurry weight made mixes with slurry, is hydrolyzed 8h ~ 10h under temperature control 50 DEG C ~ 60 DEG C scopes stir; Elimination insolubles, obtains hydrolyzed solution clearly.Gained clear liquid is rich in amino acid in 8 of needed by human, also containing multivitamin, macamides, can be directly used in the processing of functional beverage or add in food and improve Food Quality, also can be used for further amino acid separation.
Description
Technical field
The invention belongs to the method for a kind of agate card over-ground part bromelain hydrolyzate processing hydrolyzed solution.
Background technology
Agate card starts a large amount of plantation on the ground such as Lijiang, yunnan, Qujing after China's successful introduction, serves positive effect to raising high and cold mountain area peasant economy income.Its agate card is edible underground part mainly, and agate card over-ground part checks by analysis and finds to be rich in amino acid wherein some exists with the form of protein, also contains macamides simultaneously.Amino acid is the necessary nutritive ingredient of human body, and macamides has effect to providing body immunity improvement function.But after agate card maturation gathers rhizome at present, its over-ground part just goes out of use, and causes the waste of agate card resource.
Summary of the invention
Object of the present invention is exactly the method for openly a kind of agate card over-ground part bromelain hydrolyzate processing hydrolyzed solution, to make agate card over-ground part also become valuable raw material, also increases economic benefit for agate card planting site peasant.
Realize the technical scheme of above-mentioned purpose: the method for agate card over-ground part bromelain hydrolyzate processing hydrolyzed solution, with agate card over-ground part that is fresh or fresh food frozen preservation, after adding the water of 1 ~ 2 times amount, temperature control is pulled an oar under not higher than 60 DEG C of conditions, cross 80 mesh sieves, detect pH value, if not between 6 ~ 7, then adjust with saturated sodium carbonate solution, with the bromeline that enzyme activity is 800,000 U/g ~ 300,000 U/g, the bromeline getting 1% ~ 2% of the slurry weight made mixes with slurry, is hydrolyzed 8h ~ 10h under temperature control 50 DEG C ~ 60 DEG C scopes stir; Elimination insolubles, obtains hydrolyzed solution clearly.
The use of bromeline is few according to enzyme activity height consumption, and the way selection enzyme activity that the low consumption of enzyme activity is many is 300,000 U/g ~ 800,000 U/g bromelines.
It is further comprehensive exploitation agate card product that exploitation agate card over-ground part resource is increased operation rate, the effective way of increasing economic efficiency.Utilize agate card over-ground part, bromelain hydrolyzate is adopted to prepare a kind of a kind of hydrolyzed solution being rich in the compositions such as amino acid, VITAMIN, macamides, its hydrolyzed solution can be used for producing functional beverage, by farthest can improve the content of Free amino acid to the hydrolysis of agate card over-ground part, the quality that food is provided is added in food to as functional ingredient, also separable extraction amino acid, has a wide range of applications.
Embodiment
Below provide embodiments of the invention
Example one, adopt fresh agate card over-ground part cleaning removing silt, removing impurity, pull an oar with hollander, pulp refining process controlling temperature is no more than 60 DEG C, detects pH value, if not between 6 ~ 7, is adjusted to pH value to 6 ~ 7 with saturated sodium carbonate solution, 1.8% is added in the slurry accomplished fluently, enzyme activity is the bromeline of 300,000 U/g, and under agitation indirect heating temperature control is incubated 8 ~ 10 hours between 50 ~ 60 DEG C, adopts the centrifuging removing clear liquid that obtains of insolubles and is hydrolyzed solution.
The agate card over-ground part of the fresh food frozen preservation of example two, employing removing silt, impurity, pull an oar with hollander after thawing, pulp refining process controlling temperature is no more than 60 DEG C, detect pH value, if not between 6 ~ 7, be adjusted to pH value to 6 ~ 7 with saturated sodium carbonate solution, the enzyme activity adding 2% in the slurry accomplished fluently is the bromeline of 300,000 U/g, under agitation indirect heating temperature control is being incubated 8 ~ 10 hours between 50 ~ 60 DEG C, adopts the centrifuging removing clear liquid that obtains of insolubles and is hydrolyzed solution.
The agate card over-ground part of the fresh food frozen preservation of example three, employing removing silt, impurity, pull an oar with hollander after thawing, pulp refining process controlling temperature is no more than 60 DEG C, detect pH value, if not between 6 ~ 7, be adjusted to pH value to 6 ~ 7 with saturated sodium carbonate solution, the enzyme activity adding 1.7% in the slurry accomplished fluently is the bromeline of 500,000 U/g, under agitation indirect heating temperature control is being incubated 8 ~ 10 hours between 50 ~ 6 DEG C, adopts the centrifuging removing clear liquid that obtains of insolubles and is hydrolyzed solution.
The agate card over-ground part of the fresh food frozen preservation of example four, employing removing silt, impurity, pull an oar with hollander after thawing, pulp refining process controlling temperature is no more than 60 DEG C, detect pH value, if not between 6 ~ 7, being adjusted to pH with saturated sodium carbonate solution is 6 ~ 7, the enzyme activity adding 1% in the slurry accomplished fluently is the bromeline of 800,000 U/g, under agitation indirect heating temperature control is being incubated 8 ~ 10 hours between 50 ~ 60 DEG C, adopts the centrifuging removing clear liquid that obtains of insolubles and is hydrolyzed solution.
Utilize the discarded amino acid whose agate card over-ground part that is rich in adopt bromelain hydrolyzate to prepare the technology being rich in amino acid hydrolyticsolution, the hydrolyzed solution obtained can be used for producing functional beverage, food-processing additive and separation and Extraction amino acid.
Claims (2)
1. the agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution, it is characterized in that the agate card over-ground part with fresh or fresh food frozen preservation, after adding the water of 1 ~ 2 times amount, temperature control is pulled an oar under not higher than 60 DEG C of conditions, cross 80 mesh sieves, detect pH value, if not between 6 ~ 7, then adjust with saturated sodium carbonate solution, with the bromeline that enzyme activity is 300,000 U/g ~ 800,000 U/g, the bromeline getting 1% ~ 2% of the slurry weight made mixes with slurry, is hydrolyzed 8h ~ 10h under temperature control 50 DEG C ~ 60 DEG C scopes stir; Elimination insolubles, obtains hydrolyzed solution clearly.
2. the method for agate card over-ground part bromelain hydrolyzate processing hydrolyzed solution according to claim 1, it is characterized in that the use of bromeline is few according to enzyme activity height consumption, the many way selection enzyme activity of the low consumption of enzyme activity is at the bromeline of 300,000 U/g ~ 800,000 U/g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089562.8A CN103829244B (en) | 2014-03-12 | 2014-03-12 | The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089562.8A CN103829244B (en) | 2014-03-12 | 2014-03-12 | The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103829244A CN103829244A (en) | 2014-06-04 |
| CN103829244B true CN103829244B (en) | 2016-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410089562.8A Active CN103829244B (en) | 2014-03-12 | 2014-03-12 | The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795467A (en) * | 2016-03-11 | 2016-07-27 | 江苏慧博生物科技有限公司 | Maca dietary fibers and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283820A (en) * | 2008-05-26 | 2008-10-15 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN103211004A (en) * | 2013-03-07 | 2013-07-24 | 昆明传仁科技有限公司 | Frozen and dried maca |
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2014
- 2014-03-12 CN CN201410089562.8A patent/CN103829244B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283820A (en) * | 2008-05-26 | 2008-10-15 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN103211004A (en) * | 2013-03-07 | 2013-07-24 | 昆明传仁科技有限公司 | Frozen and dried maca |
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| Publication number | Publication date |
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| CN103829244A (en) | 2014-06-04 |
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