CN103211004A - Frozen and dried maca - Google Patents
Frozen and dried maca Download PDFInfo
- Publication number
- CN103211004A CN103211004A CN2013101715967A CN201310171596A CN103211004A CN 103211004 A CN103211004 A CN 103211004A CN 2013101715967 A CN2013101715967 A CN 2013101715967A CN 201310171596 A CN201310171596 A CN 201310171596A CN 103211004 A CN103211004 A CN 103211004A
- Authority
- CN
- China
- Prior art keywords
- maca
- agate card
- vacuum
- frozen
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to frozen and dried maca. The preparation of the maca comprises the following steps of: cleaning maca, airing moisture on the surface of the maca, feeding the maca into a vacuum freezing and drying machine, and cooling and freezing the maca to -35 to -40 DEG C; and drying the frozen maca in vacuum for 15-25 hours at a vacuum degree of 3-10 Pa, thus obtaining the frozen and dried maca, wherein the final drying temperature is controlled to be less than 35-40 DEG C. According to the invention, more than 95%-99% of moisture in the maca can be eliminated, other components in the maca are reserved in an original ecological manner, and particularly, many thermosensitive substances, such as protein, amino acid and volatile substances, are effectively reserved; because the maca is dried with in vacuum with little oxygen, some easily oxidized substances are also protected; and the original shape and properties of the maca is kept, the maca can be preserved for a long time, and thus the effects of maca health-care foods are ensured.
Description
Technical field
The present invention relates to a kind of lyophilisation product, especially a kind of cryodesiccated agate card belongs to food processing technology field.
Background technology
The agate card is a kind of natural medicine, food dual purpose plant fruit.The agate card is extensively edible important foodstuffs and health products of South America Andean mountain area resident always for a long time.International botanist and medical expert are through the discovery that studies for a long period of time: contain 4 kinds of alkaloids, glucosinolate, multivitamin, protein, amino acid, polysaccharide, mineral matter and multiple natural plant active component in the agate card.The agate card is proved to have antifatigue, antidepression, raising fecundity, regulates various health-care such as endocrine.The agate card is in China's introducing and planting success, and list marketing.At present, in the agate card product of list marketing, have plenty of with former plant and sell, because its shelf-life is shorter, so it is rotten to addle easily; Have plenty of that method sells the laggard marketing of the former plant drying of agate card through shining, boil, dry by the fire, bake etc.; Have plenty of dry agate card is processed into powdery, make capsule again, tablet is sold; Agate card wine is sold in the back of then steeping in wine that has.Because above-mentioned various methodologies is to carry out more than 60 ℃ or under the higher temperature mostly, can make volatilized in process, oxidized the losing of some active principle wherein unavoidably, especially qualitative change can take place as protein, vitamin etc. in some heat-sensitive substances.Therefore, more or less all can influence the health-care effect of agate card.Therefore, be necessary prior art is improved,, bring into play the various health care functions of its application with active principle and the active component that keeps the agate card as far as possible.
Summary of the invention
The object of the present invention is to provide a kind of energy to keep original active component and active principle, bring into play the freeze drying agate card of its due various health care functions.
The present invention finishes by following technical proposal: a kind of freeze drying agate card is characterized in that making through the following step:
A, the agate card is clean, airing surface moisture content is sent in the vacuum freeze drier, and cooling is refrigerated to-35～-40 ℃, gets freezing agate card;
B, in vacuum freeze drier, control vacuum is 3～10Pa, carries out vacuum drying 15～25 hours, and controls final baking temperature and be lower than 35～40 ℃, dry agate card;
C, the dry agate card of taking-up step B gained through routine check, packing, get cryodesiccated agate card.
The agate card of described steps A is its block rhizome, or fibrous root, or the leaf of aerial part, stem.
Described vacuum freeze drier is commercial product.
The present invention has following advantage and effect: adopt such scheme, moisture in the agate card can be become solid water through the cooling freezing processing earlier, then under vacuum condition, it is that steam is discharged that solid water is directly distilled, other composition in the agate card then is retained in wherein with the ecosystem form, especially to many heat-sensitive substances, as protein, amino acid, volatile materials etc., effectively kept, make the freeze drying agate card that obtains keep original outer shape, it is loose porous spongy that internal structure is, and color and luster is constant, dissolving can recover original proterties rapidly and fully immediately after adding water.Because drying is to carry out under vacuum, and oxygen is few, therefore, the material of some easy oxidations has also obtained protection again.Freeze drying can be got rid of the above moisture content of 95-99% in the agate card, makes dried product can keep its original proterties, again can long preservation, guarantee the effect of agate card health food.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1
1) select the agate fixture block shape rhizome 50kg of the no pityriasis simplex in surface, mildew, scar, clean surperficial earth, remove surface contaminants after, the airing surface moisture is tiled in the metal tray, puts into vacuum freeze drier, cooling is refrigerated to-40 ℃, gets freezing agate card;
2) in vacuum freeze drier, control vacuum is 3Pa, carries out vacuum drying 25 hours, and to control final baking temperature be 40 ℃, dry agate card;
3) take out step 2) the dry agate card of gained, through routine check, packing, get cryodesiccated agate card 15kg, yield 30%.
Embodiment 2
1) select the agate card fibrous root 50kg of the no pityriasis simplex in surface, mildew, scar, clean surperficial earth, remove surface contaminants after, the airing surface moisture is tiled in the metal tray, puts into vacuum freeze drier, cooling is refrigerated to-35 ℃, gets freezing agate card;
2) in vacuum freeze drier, control vacuum is 10Pa, carries out vacuum drying 15 hours, and to control final baking temperature be 35 ℃, dry agate card;
3) take out step 2) the dry agate card of gained, through routine check, packing, get cryodesiccated agate card 10kg, yield 20%.
Embodiment 3
1) leaf, stem of selecting the agate card aerial part of the no pityriasis simplex in surface, mildew, scar 50kg altogether, clean surperficial earth, remove surface contaminants after, the airing surface moisture is tiled in the metal tray, puts into vacuum freeze drier, cooling is refrigerated to-36 ℃, gets freezing agate card;
2) in vacuum freeze drier, control vacuum is 6Pa, carries out vacuum drying 20 hours, and to control final baking temperature be 38 ℃, dry agate card;
3) take out step 2) the dry agate card of gained, through routine check, packing, get cryodesiccated agate card 1kg, yield 5%.
The effect experimental example
1, get the cryodesiccated agate fixture block of embodiment 1 gained rhizome 1kg, immerse in 500 milliliters of drinking water, placed 1 hour, dry agate card recovers the natural fresh shape; After recovering the agate card section of fresh shape, connect the water that soaks the agate card and pour into together in the chicken that is about to stew well, behind the pot, together eat, drink together with chicken, chicken soup.After having 30 people according to said method to eat, drink, all feel tired and eliminate, antisecosis, sleep improves, and is energetic, especially involutional women, effect is more obvious.
2, get the cryodesiccated agate card of embodiment 2 gained fibrous root 0.3kg, put into 1000 milliliters of maize wine, soaked for 1 week, drink 10-50 milliliters every day.After having 40 people and according to said method drinking, all feel tired and eliminate, improve sleep, the irritated elimination, antisecosis, immunity of organisms improves.
Claims (2)
1. freeze drying agate card is characterized in that making through the following step:
A, the agate card is clean, airing surface moisture content is sent in the vacuum freeze drier, and cooling is refrigerated to-35～-40 ℃, gets freezing agate card;
B, in vacuum freeze drier, control vacuum is 3～10Pa, carries out vacuum drying 15～25 hours, and controls final baking temperature and be lower than 35～40 ℃, dry agate card;
C, the dry agate card of taking-up step B gained through routine check, packing, get cryodesiccated agate card.
2. freeze drying agate card as claimed in claim 1 is characterized in that the agate card of described steps A is its block rhizome, or fibrous root, or the leaf of aerial part, stem.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101715967A CN103211004A (en) | 2013-03-07 | 2013-05-11 | Frozen and dried maca |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310072896 | 2013-03-07 | ||
| CN201310072896.X | 2013-03-07 | ||
| CN2013101715967A CN103211004A (en) | 2013-03-07 | 2013-05-11 | Frozen and dried maca |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103211004A true CN103211004A (en) | 2013-07-24 |
Family
ID=48809449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101715967A Pending CN103211004A (en) | 2013-03-07 | 2013-05-11 | Frozen and dried maca |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103211004A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494304A (en) * | 2013-09-25 | 2014-01-08 | 王兆进 | Method for carrying out infrared drying on maca |
| CN103589555A (en) * | 2013-10-21 | 2014-02-19 | 烟台金色庄园玛卡酒业有限公司 | Maca brandy |
| CN103704796A (en) * | 2014-01-14 | 2014-04-09 | 广西南宁桂景大酒店有限责任公司 | Spiral seaweed and maca soup and production method thereof |
| CN103829244A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through bromelain |
| CN103829243A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through pineapple juice |
| CN103892265A (en) * | 2014-03-12 | 2014-07-02 | 曲靖师范学院 | Method for processing hydrolysate from overground part of lepidium meyenii through hydrolysis of papain |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040137131A1 (en) * | 1999-09-03 | 2004-07-15 | Bobrowski Paul J. | Maca products and their uses |
| CN102742840A (en) * | 2012-07-16 | 2012-10-24 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
-
2013
- 2013-05-11 CN CN2013101715967A patent/CN103211004A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040137131A1 (en) * | 1999-09-03 | 2004-07-15 | Bobrowski Paul J. | Maca products and their uses |
| CN102742840A (en) * | 2012-07-16 | 2012-10-24 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 谢晶: "《食品冷藏链技术与装置》", 31 December 2010, 机械工业出版社 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494304A (en) * | 2013-09-25 | 2014-01-08 | 王兆进 | Method for carrying out infrared drying on maca |
| CN103589555A (en) * | 2013-10-21 | 2014-02-19 | 烟台金色庄园玛卡酒业有限公司 | Maca brandy |
| CN103704796A (en) * | 2014-01-14 | 2014-04-09 | 广西南宁桂景大酒店有限责任公司 | Spiral seaweed and maca soup and production method thereof |
| CN103704796B (en) * | 2014-01-14 | 2015-07-08 | 广西南宁桂景大酒店有限责任公司 | Spiral seaweed and maca soup and production method thereof |
| CN103829244A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through bromelain |
| CN103829243A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through pineapple juice |
| CN103892265A (en) * | 2014-03-12 | 2014-07-02 | 曲靖师范学院 | Method for processing hydrolysate from overground part of lepidium meyenii through hydrolysis of papain |
| CN103829244B (en) * | 2014-03-12 | 2016-03-30 | 曲靖师范学院 | The agate card over-ground part method of bromelain hydrolyzate processing hydrolyzed solution |
| CN103829243B (en) * | 2014-03-12 | 2016-05-18 | 曲靖师范学院 | The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211004A (en) | Frozen and dried maca | |
| CN104186850A (en) | Production process of abelmoschus esculentus(L) Moench scented tea | |
| CN103583744A (en) | Preparation and effect of winter stomach warming tea | |
| CN104351633A (en) | Method for processing ordinary dry corn cobs into fresh flavor corn cobs | |
| CN103933101B (en) | Processing method of Bassia rapa L. extract | |
| CN103919121A (en) | Maca essence tablets and preparation method thereof | |
| CN103125970A (en) | Hawthorn-powder-containing chicken ham and preparation method thereof | |
| CN103271347B (en) | Abelmoschus manihot-containing functional nourishment and preparation method thereof | |
| CN103609779A (en) | Solid health-care tea and production method thereof | |
| CN104082474A (en) | Instant honey milk tea powder and processing method thereof | |
| CN102715476A (en) | Processing method of selenium-rich convenient instant dried asparagus | |
| CN105146653A (en) | Moringa oleifera beverage and preparation method thereof | |
| CN102228113A (en) | Method for preparing seaweed tea | |
| CN101253963A (en) | Emblic Haiwang alkaline processing method | |
| KR101548592B1 (en) | Method of manufacturing pepper leaves tea containing salvia miltiorrhiza | |
| CN103070268A (en) | Active ginseng fruit tea processing method | |
| CN102613517A (en) | Pickled celery leaf | |
| KR101456922B1 (en) | Method for production of dried pollack block with improved reconstitution capacity of radish | |
| KR101809836B1 (en) | Method for Manufacturing Salt using the Composition of Lentinula edodes GNA01 | |
| CN103519117A (en) | Composite soup block seasoning capable of decreasing internal heat and relieving cough and preparation method for composite soup block seasoning | |
| KR20140058233A (en) | Method of manufacturing mulberry salt | |
| KR101510685B1 (en) | Wild plants having good taste and method for long term preservation thereof | |
| CN108095042A (en) | A kind of lantern jam | |
| CN106720774A (en) | A kind of processing technology of sweet osmanthus tea | |
| JP2007289057A (en) | Method for processing kinji-sou, extract comprising kinji-sou active ingredients, and product containing the extract |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130724 |