CN101253963A - Emblic Haiwang alkaline processing method - Google Patents
Emblic Haiwang alkaline processing method Download PDFInfo
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- CN101253963A CN101253963A CNA2007100086534A CN200710008653A CN101253963A CN 101253963 A CN101253963 A CN 101253963A CN A2007100086534 A CNA2007100086534 A CN A2007100086534A CN 200710008653 A CN200710008653 A CN 200710008653A CN 101253963 A CN101253963 A CN 101253963A
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Abstract
The invention relates to a method for processing phyllanthus emblica fruit chips. The method comprises the steps of removing low quality fruits from the phyllanthus embilca fruits, removing sourness, cleaning, grating rinds to get kernels, baking the kernels with left water accounting for about 60%, adding well-decocted seasonings and thick juice for soaking for more than 24 hours, taking the kernels out for hot-air drying and then cool-air drying, subjecting the kernels to microwave sterilization after drying, and packing to obtain finished products. The finished products can not only preserve the natural sour and sweet flavor unique to the fresh fruits, but also meet the national requirements for green food and for food sanitation and safety.
Description
Technical field
The present invention relates to a kind of processing method of food, be specifically related to a kind of processing method of emblic Haiwang alkaline, its finished product can keep natural pure peculiar original flavor of fresh fruit and sour-sweet moderate desirable taste, meets national pollution-free food and food sanitation safe requirement again.
Background technology
Emblic is the important wild forest fruit resource that China south massif, hilly country extensively distribute, and is listed in the list of " be food be again medicine " by the Ministry of Public Health, also lists in the NF in 2000.Emblic is called high nutrition multiduty " holy fruit ", not only contains a large amount of vitamin Cs in the emblic fruit, also contains effectively biological activity and flavone compound such as 17 seed amino acids, tannin, oxidation resistant SOD, multivitamin.The record of " clothes are made light of one's life by commiting suicide, promoted longevity for a long time " is arranged in the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.).
In recent years, the medical value of emblic and edibility more and more are subject to people's attention.But the emblic fresh fruit listing phase is shorter, fresh fruit water content height, and the holding time is shorter, and it is highly seasoned that the emblic fresh fruit is sour and astringent, and especially the elderly is difficult to directly edible.Therefore the health products and the food that with the emblic are primary raw material just come into the market one after another, and emblic food more and more is subjected to consumers in general's favor with the edible health effect that it promotes the production of body fluid to quench thirst, clear larynx protects throat, moistening lung step-down, resolving phlegm and removing blood stasis, clearing away summerheat, reducing blood lipid, norcholesterol.
For the deep processing of emblic food, in the past main infusion was main with traditional pickling, its acid, sweet, salinity is too high, often is unsuitable for ediblely, also is unsuitable for designed for old people.At present existing many universities and colleges and enterprise drop into the research and development of emblic deep processing one after another, major product has emblic health protection tea, emblic powder, emblic wine, emblic preserved fruit, water-soluble of emblic and emblic electuary etc., as water-soluble of Phyllanthus embical fruit, its main process has machine barking → pulverize → take off nuclear → centrifugal extraction emblic leafflower fruit concentrated juice → vacuum concentrated spray to become the pulverizing → oven drying of powder → again → pulverize → be shaped at constant temperature and humidity workshop compressing tablet at last again, the production process complexity, production cost is higher, and market sale is difficult to enlarge.
Summary of the invention
The processing method that the purpose of this invention is to provide a kind of emblic Haiwang alkaline, main employing seasoning matter decocts gets advanced machining technologies such as juice immersion technology, hot and cold air-dry dry treatment technology, microwave disinfection treatment technology, rationally regulate and control the sour and astringent property material that contains in the emblic Haiwang alkaline, realize that the emblic Haiwang alkaline after the processing had both kept the natural pure peculiar original flavor of fresh fruit, can make emblic Haiwang alkaline reach sour-sweet moderate desirable taste again.
Realize that technical scheme of the present invention is: a kind of processing method of emblic Haiwang alkaline, it is characterized in that getting the emblic fresh fruit abandons assorted, the processing afterflush removes astringent taste, fragmentation get dry by the fire behind the nuclear to water content be about 60%, add and fry in shallow oil well-done seasoning matter extract in advance and soak more than 24 hours, take out and use earlier heated-air drying, the back cold air drying, carry out microwave disinfection after the drying, packing gets product.
The raw material compositing formula of described seasoning matter extract is: every 100kg emblic fresh fruit, described seasoning matter extract compound method is: every 100kg emblic fresh fruit, extracting liquorice 20-800g, anise 20-60g, fennel seeds 10-50g, cloves 10-20g, cassia bark 20-60g, Ligusticum wallichii 10-20g, salt 1000-8000g, sugared 1000-8000g.
The compound method of described seasoning matter extract is: the raw material of pressing the seasoning matter extract is formed proportioning extracting liquorice, big fennel seeds, cloves, cassia bark, Ligusticum wallichii, adds suitable quantity of water and decocts to more than 2 hours, gets extract 1500-6000ml, and adding salt and sugar dissolve and gets final product.
Described heated-air drying temperature is controlled at 55-60 ℃, is controlled at drying time 3-4 hour.Can be according to the water content of material, appropriate regulation hot blast speed.
Described cold air drying temperature is controlled at 25-35 ℃, is controlled at drying time 3-5 hour.Can be according to the virtual condition of material, the air relative temperature and the wind speed of appropriate regulation air inlet.
The processing method of a kind of emblic Haiwang alkaline provided by the present invention has following characteristics: 1. adopting seasoning matter to decoct and get juice immersion technology and preferred seasoning matter prescription, mainly is for the acidic materials in the regulation and control Phyllanthus embical fruit, alleviates the emblic acerbity; 2. adopt hot cold wind two-stage dry treatment process technology to carry out once more dry to the emblic Haiwang alkaline after soaking, early stage, hot blast was removed the moistening moisture of material, the low temperature that the later-stage utilization heat pump produces, the cold wind of low humidity carry out drying, make material in dry run, remain at lower temperature constant state, to keep the original flavor of material.
The specific embodiment
Embodiment one:
The preparation of seasoning matter extract: by processing 100kg emblic fresh fruit, extracting liquorice 260g, anise 24g, fennel seeds 22g, cloves 12g, cassia bark 28g, Ligusticum wallichii 12g, add suitable quantity of water and decoct to more than 2 hours, get extract 4500ml, adding salt 3500g, sugared 3500g are stand-by after dissolving.
Get emblic fresh fruit 100kg, abandon assorted, the processing afterflush removes astringent taste, fragmentation get dry by the fire behind the nuclear to water content be about 60%, add by above-mentioned and fry in shallow oil well-done seasoning matter extract 4500ml and soak more than 24 hours, take out and use earlier heated-air drying, the back cold air drying, carry out microwave disinfection after the drying, packing gets product.
Embodiment two:
The preparation of seasoning matter extract: by processing 100kg emblic fresh fruit, extracting liquorice 360g, anise 34g, fennel seeds 24g, cloves 12g, cassia bark 34g, Ligusticum wallichii 12g, add suitable quantity of water and decoct to more than 2 hours, get extract 5500ml, adding salt 4000g, sugared 4000g are stand-by after dissolving.
The processing method of emblic Haiwang alkaline is identical with embodiment one.
Embodiment three:
The preparation of seasoning matter extract: by processing 100kg emblic fresh fruit, extracting liquorice 400g, anise 40g, fennel seeds 34g, cloves 14g, cassia bark 34g, Ligusticum wallichii 14g, add suitable quantity of water and decoct to more than 2 hours, get extract 5900ml, adding salt 5000g, sugared 5000g are stand-by after dissolving.
The processing method of emblic Haiwang alkaline is identical with embodiment one.
Claims (5)
1. the processing method of an emblic Haiwang alkaline, it is characterized in that getting the emblic fresh fruit abandons assorted, the processing afterflush removes astringent taste, fragmentation get dry by the fire behind the nuclear to water content be about 60%, add and fry in shallow oil well-done seasoning matter extract in advance and soak more than 24 hours, take out and use earlier heated-air drying, the back cold air drying, carry out microwave disinfection after the drying, packing gets product.
2. the processing method of a kind of emblic Haiwang alkaline according to claim 1, the raw material compositing formula that it is characterized in that described seasoning matter extract is: every 100kg emblic fresh fruit, extracting liquorice 20-800g, anise 20-60g, fennel seeds 20-50g, cloves 10-20g, cassia bark 20-60g, Ligusticum wallichii 10-20g, salt 1000-8000g, sugared 1000-8000g.
3. the processing method of a kind of emblic Haiwang alkaline according to claim 1, the compound method that it is characterized in that described seasoning matter extract is: the raw material of pressing the seasoning matter extract is formed proportioning extracting liquorice, big fennel seeds, cloves, cassia bark, Ligusticum wallichii, adding suitable quantity of water decocts to more than 2 hours, get extract 1500-6000ml, adding salt and sugar dissolve and get final product.
4. the processing method of a kind of emblic Haiwang alkaline according to claim 1 is characterized in that described heated-air drying temperature is controlled at 55-60 ℃, is controlled at 3-4 hour drying time.
5. the processing method of a kind of emblic Haiwang alkaline according to claim 1 is characterized in that described cold air drying temperature is controlled at 25-35 ℃, is controlled at 3-5 hour drying time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100086534A CN101253963A (en) | 2007-02-26 | 2007-02-26 | Emblic Haiwang alkaline processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100086534A CN101253963A (en) | 2007-02-26 | 2007-02-26 | Emblic Haiwang alkaline processing method |
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| CN101253963A true CN101253963A (en) | 2008-09-03 |
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| CNA2007100086534A Pending CN101253963A (en) | 2007-02-26 | 2007-02-26 | Emblic Haiwang alkaline processing method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513242B (en) * | 2009-03-12 | 2011-08-03 | 重庆工商大学 | Dewatering technique in raw material industry of hot pickled mustard tuber |
| CN102919746A (en) * | 2012-11-01 | 2013-02-13 | 沃林农业（青岛）有限公司 | Method for manufacturing blueberry dried fruits |
| CN103461459A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Method for dehydrating vegetables using daylily as raw material |
| CN103535648A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Preparation method of dried kiwifruit |
| CN106546091A (en) * | 2015-12-24 | 2017-03-29 | 广东展翠食品股份有限公司 | A kind of bergamot fruit drying equipment and its drying meanss |
-
2007
- 2007-02-26 CN CNA2007100086534A patent/CN101253963A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513242B (en) * | 2009-03-12 | 2011-08-03 | 重庆工商大学 | Dewatering technique in raw material industry of hot pickled mustard tuber |
| CN102919746A (en) * | 2012-11-01 | 2013-02-13 | 沃林农业（青岛）有限公司 | Method for manufacturing blueberry dried fruits |
| CN103461459A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Method for dehydrating vegetables using daylily as raw material |
| CN103461459B (en) * | 2013-08-15 | 2015-09-09 | 当涂县瑞龙果树种植专业合作社 | A kind of method taking day lily as raw material and produce dehydrated vegetables |
| CN103535648A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Preparation method of dried kiwifruit |
| CN106546091A (en) * | 2015-12-24 | 2017-03-29 | 广东展翠食品股份有限公司 | A kind of bergamot fruit drying equipment and its drying meanss |
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Open date: 20080903 |