CN103461459A - Method for dehydrating vegetables using daylily as raw material - Google Patents
Method for dehydrating vegetables using daylily as raw material Download PDFInfo
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- CN103461459A CN103461459A CN2013103551321A CN201310355132A CN103461459A CN 103461459 A CN103461459 A CN 103461459A CN 2013103551321 A CN2013103551321 A CN 2013103551321A CN 201310355132 A CN201310355132 A CN 201310355132A CN 103461459 A CN103461459 A CN 103461459A
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- daylily
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- 241000756137 Hemerocallis Species 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 title claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 241001675855 Phacellanthus Species 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 21
- 241001666377 Apera Species 0.000 claims description 9
- 239000003963 antioxidant agent Substances 0.000 claims description 9
- 230000003078 antioxidant effect Effects 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 235000003599 food sweetener Nutrition 0.000 claims description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- 239000003765 sweetening agent Substances 0.000 claims description 9
- 235000003332 Ilex aquifolium Nutrition 0.000 claims description 7
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims description 7
- 235000002294 Ilex volkensiana Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000157282 Aesculus Species 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 241001646837 Dracocephalum rupestre Species 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 235000003935 Hippophae Nutrition 0.000 claims description 6
- 241000229143 Hippophae Species 0.000 claims description 6
- 241000112528 Ligusticum striatum Species 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000010181 horse chestnut Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
- 241000209035 Ilex Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 239000000619 acesulfame-K Substances 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 229940085605 saccharin sodium Drugs 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000000391 smoking effect Effects 0.000 claims description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 241000208818 Helianthus Species 0.000 abstract 1
- 235000002710 Ilex cornuta Nutrition 0.000 abstract 1
- 241001310146 Ilex cornuta Species 0.000 abstract 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for dehydrating vegetables using daylily as raw material. Daylily is plucked and blended with fragrance, and is steamed, fried and baked, simultaneously the daylily is sprayed with nutrient solution, after the nutrient solution is absorbed, the daylily is fried and the finished product is obtained. The prepared daylily has delicate fragrance, and after the daylily is immersed with water, the daylily returned to the full bud shape, and the nutrition and health care components are absorbed in the baking and enzyme deactivating process, wherein, lichee kernel has the efficacies for coursing the liver, harmonizing the stomach, rectifying qi and relieving pain; the Chinese holly leaf and sunflower floral disc has the efficacies for clearing heat, nourishing yin, calming the liver and nourishing the kidney; the Phacellanthus tubulosus has the efficacies for tonifying the kidney, invigorating yang and detoxifying; the method enriches the health care effect of daylily and can satisfy demand of modern for health food.
Description
Technical field
The invention belongs to foods processing technique, specifically a kind of take dehydrated vegetables that day lily is that raw material is produced method.
Background technology
Day lily is the bud of a kind of herbaceos perennial, and delicious matter is tender, nutritious, and vitamin, protein, sugar and content of mineral substances are higher, there is hemostasis, anti-inflammatory, heat-clearing, dampness removing, help digestion, improving eyesight, the effect such as calm the nerves, and be a kind of precious vegetables.Because day lily is difficult to fresh-keepingly, day lily is mainly dry with boiling, Dehydration all the time, but it is not good enough to make the mouthfeel color and luster, the deficiencies such as nutrition leak.
Summary of the invention
The purpose of this invention is to provide a kind of take dehydrated vegetables that day lily is that raw material is produced method.
Technical scheme of the present invention is as follows:
A kind of take dehydrated vegetables that day lily is that raw material is produced method, comprise the following steps:
(1), pluck fresh and tender stout and strong, the day lily that do not bloom, remove stalk always, only steep at blending liquid 20-30 minute, pull out and rinse well;
(2), by the day lily pallet of packing into, send in vaporium, pass into steam at 75-95 ℃, steam 3-6 minute, taking-up is spread out and is dried in the air coolly, then drops in frying pan, controls temperature at 80-100 ℃, cures drying, within every 1-2 minute simultaneously, spray fortification liquid, repeatedly turn over and rub, to the floral leaf softness, fragrance is overflowed;
(3), the day lily after curing is scatter rapidly, pass into the cold wind spreading for cooling, put into baking oven and dried, baked temperature is 55-75 ℃, and the time of smoking is 4-7 hour, and material moisture is 6-9%;
Described blending liquid is by lemon grass (Cymbopogon citratus) 2-3, salt 3-5, north wind grass 1-2, ginger splices 1-2, water 50-100 decoction filtering and get final product;
The preparation method of described fortification liquid comprises the following steps:
(1), take the raw material of lower class weight portion: fructus hippophae 30-40, grape pip 2-3, buckeye 1-2, floral disc of sunflower 1-2, Dracoceph－alum rupestre 1-2, semen litchi 1-2, Ligusticum wallichii 1-2, calcium fruit 25-35, phacellanthus 1-2, holly leaf 1-3, north wind grass 1-2, sweetener 0.02-0.5, antioxidant 0.01-0.05, water are appropriate;
(2), the removal of impurities of fructus hippophae, calcium fruit is cleaned, merge and send into the juice extractor squeeze and filter and obtain fruit juice, every 100 portions of fruit juice add pectase 0.03-0.08 part, and at 25-45 ℃ of reaction 3-5 hour, the enzyme that goes out, in the hollow-fibre membrane essence filter of 0.1-0.4 μ m, obtains the fruit juice clear liquid;
(3) by grape pip, buckeye, floral disc of sunflower, Dracoceph－alum rupestre, semen litchi, Ligusticum wallichii, phacellanthus, holly leaf, the broken 40-60 mesh sieve of crossing of north wind grass, boiling, filter and remove residue, the filtrate ultrafiltration obtains smart filtrate;
(4) really clear liquid, smart filtrate, sweetener, antioxidant stir, and concentrate and obtain fortification liquid;
Described sweetener is one or both in acesulfame potassium and saccharin sodium;
Described antioxidant is one or both in calgon and D-sodium isoascorbate.
Compared with prior art, advantage of the present invention is:
It is elegant that the present invention makes day lily delicate fragrance, replys full chrysanthemum flower bud shape after water soaking, curing the middle absorption nutritive and health protection components that completes, wherein semen litchi-soothing liver and harmonizing stomach, regulating qi-flowing for relieving pain, holly leaf, floral disc of sunflower-clearing heat and nourishing yin, flat liver, kidney-nourishing, phacellanthus-tonifying kidney and strengthening yang, removing toxic substances; The abundant health-care effect that perfects day lily, meet the demand of modern to health food.
The specific embodiment
A kind of take dehydrated vegetables that day lily is that raw material is produced method, comprise the following steps:
(1), pluck fresh and tender stout and strong, the day lily that do not bloom, remove stalk always, clean bubble, blending liquid 20 minutes, is pulled out and is rinsed well;
(2), by the day lily pallet of packing into, send in vaporium, pass into steam at 85 ℃, steam 5 minutes, taking-up is spread out and is dried in the air coolly, then drops in frying pan, controls temperature at 90 ℃, cures drying, within every 2 minutes simultaneously, spray fortification liquid, repeatedly turn over and rub, to the floral leaf softness, fragrance is overflowed;
(3), the day lily after curing is scatter rapidly, pass into the cold wind spreading for cooling, put into baking oven and dried, baked temperature is 60 ℃, and the time of smoking is 5 hours, and material moisture is 9%;
Described blending liquid is by lemon grass (Cymbopogon citratus) 3 grams, salt 5 grams, north wind grass 1 gram, ginger splices 1 gram, water 100 gram decoction filtering and get final product;
The preparation method of described fortification liquid comprises the following steps:
(1), take the raw material of lower class weight portion (gram): fructus hippophae 40, grape pip 2, buckeye 1, floral disc of sunflower 2, Dracoceph－alum rupestre 1, semen litchi 2---soothing liver and harmonizing stomach, regulating qi-flowing for relieving pain, Ligusticum wallichii 2, calcium fruit 30, phacellanthus 2, holly leaf 2, north wind grass 1, sweetener 0.10, antioxidant 0.03, water are appropriate;
(2), the removal of impurities of fructus hippophae, calcium fruit is cleaned, merge and send into the juice extractor squeeze and filter and obtain fruit juice, every 100 portions of fruit juice add 0.05 part of pectase, and 30 ℃ of reactions 4 hours, the enzyme that goes out, in the hollow-fibre membrane essence filter of 0.2 μ m, obtained the fruit juice clear liquid;
(3) by grape pip, buckeye, floral disc of sunflower, Dracoceph－alum rupestre, semen litchi, Ligusticum wallichii, phacellanthus, holly leaf, broken 40 mesh sieves of crossing of north wind grass, boiling, filter and remove residue, the filtrate ultrafiltration obtains smart filtrate;
(4) really clear liquid, smart filtrate, sweetener, antioxidant stir, and concentrate and obtain fortification liquid;
Described sweetener is one or both in acesulfame potassium and saccharin sodium;
Described antioxidant is one or both in calgon and D-sodium isoascorbate.
Claims (1)
- One kind take dehydrated vegetables that day lily is that raw material is produced method, it is characterized in that: comprise the following steps:(1), pluck fresh and tender stout and strong, the day lily that do not bloom, remove stalk always, only steep at blending liquid 20-30 minute, pull out and rinse well;(2), by the day lily pallet of packing into, send in vaporium, pass into steam at 75-95 ℃, steam 3-6 minute, taking-up is spread out and is dried in the air coolly, then drops in frying pan, controls temperature at 80-100 ℃, cures drying, within every 1-2 minute simultaneously, spray fortification liquid, repeatedly turn over and rub, to the floral leaf softness, fragrance is overflowed;(3), the day lily after curing is scatter rapidly, pass into the cold wind spreading for cooling, put into baking oven and dried, baked temperature is 55-75 ℃, and the time of smoking is 4-7 hour, and material moisture is 6-9%;Described blending liquid is by lemon grass (Cymbopogon citratus) 2-3, salt 3-5, north wind grass 1-2, ginger splices 1-2, water 50-100 decoction filtering and get final product;According to claim 1ly take day lily and be the method for the dehydrated vegetables that raw material is produced, it is characterized in that: the preparation method of described fortification liquid comprises the following steps:(1), take the raw material of lower class weight portion: fructus hippophae 30-40, grape pip 2-3, buckeye 1-2, floral disc of sunflower 1-2, Dracoceph－alum rupestre 1-2, semen litchi 1-2, Ligusticum wallichii 1-2, calcium fruit 25-35, phacellanthus 1-2, holly leaf 1-3, north wind grass 1-2, sweetener 0.02-0.5, antioxidant 0.01-0.05, water are appropriate;(2), the removal of impurities of fructus hippophae, calcium fruit is cleaned, merge and send into the juice extractor squeeze and filter and obtain fruit juice, every 100 portions of fruit juice add pectase 0.03-0.08 part, and at 25-45 ℃ of reaction 3-5 hour, the enzyme that goes out, in the hollow-fibre membrane essence filter of 0.1-0.4 μ m, obtains the fruit juice clear liquid;(3) by grape pip, buckeye, floral disc of sunflower, Dracoceph－alum rupestre, semen litchi, Ligusticum wallichii, phacellanthus, holly leaf, the broken 40-60 mesh sieve of crossing of north wind grass, boiling, filter and remove residue, the filtrate ultrafiltration obtains smart filtrate;(4) really clear liquid, smart filtrate, sweetener, antioxidant stir, and concentrate and obtain fortification liquid;Described sweetener is one or both in acesulfame potassium and saccharin sodium;Described antioxidant is one or both in calgon and D-sodium isoascorbate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310355132.1A CN103461459B (en) | 2013-08-15 | 2013-08-15 | A kind of method taking day lily as raw material and produce dehydrated vegetables |
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| CN201310355132.1A CN103461459B (en) | 2013-08-15 | 2013-08-15 | A kind of method taking day lily as raw material and produce dehydrated vegetables |
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| CN103461459A true CN103461459A (en) | 2013-12-25 |
| CN103461459B CN103461459B (en) | 2015-09-09 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918775A (en) * | 2014-04-18 | 2014-07-16 | 渠县琦鑫源花卉苗木开发有限公司 | Preparation method of dried day lily |
| CN103976010A (en) * | 2014-06-06 | 2014-08-13 | 四川省宕府王食品有限责任公司 | Bio-preservation processing method of daylilies |
| CN104026213A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Processing method for fresh day lilies |
| CN105341134A (en) * | 2015-06-04 | 2016-02-24 | 惠州市雨露明农业发展有限公司 | Processing method of day lily flowers |
| CN106578850A (en) * | 2016-12-08 | 2017-04-26 | 平凉锐博知识产权服务有限公司 | Dehydrated daylily production method |
| CN106879998A (en) * | 2017-02-09 | 2017-06-23 | 广西南宁市韩太食品有限责任公司 | One kind dehydration sauerkraut and preparation method thereof |
| CN106942710A (en) * | 2017-02-09 | 2017-07-14 | 广西南宁市韩太食品有限责任公司 | One kind dehydration mushroom and preparation method thereof |
| CN106942656A (en) * | 2017-02-09 | 2017-07-14 | 广西南宁市韩太食品有限责任公司 | One kind dehydration chopped spring onion and preparation method thereof |
| CN107136202A (en) * | 2017-05-09 | 2017-09-08 | 安徽禾泉农庄生态农业有限公司 | A kind of fiddlehead vacuum drying process |
| CN107279833A (en) * | 2017-05-09 | 2017-10-24 | 安徽禾泉农庄生态农业有限公司 | A kind of processing method of instant bamboo shoots |
| CN111011778A (en) * | 2018-10-10 | 2020-04-17 | 江苏博达生物科技有限公司 | Novel old jar pickled vegetable and preparation method thereof |
| CN111838592A (en) * | 2020-07-01 | 2020-10-30 | 湖南雁隆食品有限责任公司 | Production method of day lily |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918775A (en) * | 2014-04-18 | 2014-07-16 | 渠县琦鑫源花卉苗木开发有限公司 | Preparation method of dried day lily |
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| CN103976010A (en) * | 2014-06-06 | 2014-08-13 | 四川省宕府王食品有限责任公司 | Bio-preservation processing method of daylilies |
| CN103976010B (en) * | 2014-06-06 | 2016-01-13 | 四川省宕府王食品有限责任公司 | The biological preservation processing method of a kind of day lily |
| CN104026213A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Processing method for fresh day lilies |
| CN105341134A (en) * | 2015-06-04 | 2016-02-24 | 惠州市雨露明农业发展有限公司 | Processing method of day lily flowers |
| CN106578850A (en) * | 2016-12-08 | 2017-04-26 | 平凉锐博知识产权服务有限公司 | Dehydrated daylily production method |
| CN106879998A (en) * | 2017-02-09 | 2017-06-23 | 广西南宁市韩太食品有限责任公司 | One kind dehydration sauerkraut and preparation method thereof |
| CN106942710A (en) * | 2017-02-09 | 2017-07-14 | 广西南宁市韩太食品有限责任公司 | One kind dehydration mushroom and preparation method thereof |
| CN106942656A (en) * | 2017-02-09 | 2017-07-14 | 广西南宁市韩太食品有限责任公司 | One kind dehydration chopped spring onion and preparation method thereof |
| CN107136202A (en) * | 2017-05-09 | 2017-09-08 | 安徽禾泉农庄生态农业有限公司 | A kind of fiddlehead vacuum drying process |
| CN107279833A (en) * | 2017-05-09 | 2017-10-24 | 安徽禾泉农庄生态农业有限公司 | A kind of processing method of instant bamboo shoots |
| CN111011778A (en) * | 2018-10-10 | 2020-04-17 | 江苏博达生物科技有限公司 | Novel old jar pickled vegetable and preparation method thereof |
| CN111838592A (en) * | 2020-07-01 | 2020-10-30 | 湖南雁隆食品有限责任公司 | Production method of day lily |
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|---|---|
| CN103461459B (en) | 2015-09-09 |
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