KR20160054054A

KR20160054054A - Manufacturing method of sliced dried ginger and ginger tea containing medicinal herbs

Info

Publication number: KR20160054054A
Application number: KR1020140135275A
Authority: KR
Inventors: 여희주
Original assignee: 농업회사법인(주)공룡나라약선문화예술촌
Priority date: 2014-10-07
Filing date: 2014-10-07
Publication date: 2016-05-16

Abstract

The present invention relates to a method for manufacturing a grain and ginger tea comprising herbal medicines, and more particularly, to a method for manufacturing a grain and ginger tea including herbal medicines having improved taste and functionality including herbal medicines such as rice gruel, jujube, licorice, cinnamon, &Lt; / RTI >
The method of manufacturing a flat steel according to the present invention includes a step (1-1) of mixing a herb medicinal material with water and heating to produce a medicinal plant extract; Washing the ginger to remove the skin; Slicing the peeled ginger into slices, immersing the slices in water, and dispensing them; A step 1-4 of dissolving the ginger obtained by immersing in the water using the extract of the herbal medicine; A step 1-5 of separating the ginger root from the extract of the medicinal plant; (1-6) mixing the ginger with the sugar; And a step (1-7) of removing ginger from the pot by mixing ginger mixed with the sugar to produce a grain.
The method of manufacturing a ginger tea comprising the herbal medicine according to the present invention comprises: (2-1) preparing a medicinal plant extract by mixing the herbal medicine with water and heating the mixture; A step 2-2 of washing the ginger to remove the skin; A step 2-3 of slicing the peeled ginger into slices, immersing the slices in water, and dispensing them; Step 2-4 of immersing the ginger in the water and extracting the ginger using the extract of the medicinal material; (2-5) separating the ginger root from the extract of the medicinal plant; And (2-6) preparing a ginger tea by concentrating the ginger-extracted medicinal plant extract.

Description

Technical Field [0001] The present invention relates to a method for manufacturing sliced dried ginger and ginger tea containing medicinal herbs,

The present invention relates to a method for manufacturing a grain and ginger tea comprising herbal medicines, and more particularly, to a method for manufacturing a grain and ginger tea including herbal medicines having improved taste and functionality including herbal medicines such as rice gruel, jujube, licorice, cinnamon, &Lt; / RTI >

Ginger is a perennial herbaceous plant belonging to the ginger family. It is cultivated in the southern region and widely distributed in Southeast Asia and has been used as a folk remedy. Examples of the use of bamboo shrubs as folk remedies include those in Malaysia where the roots of various bamboo shrubs are used for the treatment of diseases such as stomach pain, nausea, vomiting, epilepsy, sore throat, coughing, bruising, scarring, dissolution, eye disease, liver disease, rheumatism, , Fever, malignant tumors and boils.

Ginger has been used as a food ingredient spice for home because of its unique fragrance and spicy taste, and it is widely used for all herbal remedies because of its diverse activity as a raw material of herbal medicine. The raw materials of herbal medicines are various and the harvested rootstocks are called ginger. The root of ginger is steamed or steamed and dried, and it is called "dry".

Ginger excretes the digestive juices to promote appetite, promote gastrointestinal motility, helps absorption, eliminates the fence, stops the vomiting, removes the wind and swelling and is used in asthma.

In addition, it is used for sweating fever, blood circulation disorder, cold wind etc. Directional sincere ingredient increases blood component and body temperature, and it is mixed with ginger juice to treat cold and cough by folk remedy.

On the other hand, health (dry) is used when the metabolic function is decreased, cough, dizziness, cold hands and feet, back pain, diarrhea, vomiting and is used as a remedy. In addition, it is used as a windbreaker and fire extinguishing agent through the planting, and it is used to remove the cold of the five-o'clock oven.

It is a food made by cutting ginger and adding sugar and heating it. When the storage temperature and the relative humidity are not suitable, the moisture is absorbed in the atmosphere and quality change occurs during the storage period. Generally, during the manufacture of a flat egg, it is stored in a liquid containing sugar or a saccharide for a long period of time. However, this method is not only inconvenient for storage because it contains a large amount of water, but also has a problem that it can invite excessive sugar consumption.

In addition, when the saccharide is used in a small amount in the production of the grain, the strong taste of the ginger can not be completely removed, and there is a problem that some rejection is felt against the grain.

Korean Patent No. 10-1134803 A method for producing egg shell having excellent sensory characteristics and excellent preservability

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made in an effort to solve the above-mentioned problems, and it is an object of the present invention to provide a flat steel in which flavor is improved by adding oriental- It has its purpose.

Also, it is an object of the present invention to provide a ginger tea added with oriental herb functionalities using herbal extracts, which are generated as byproducts during the manufacture of a bone meal containing herbal medicines.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not restrictive of the invention as set forth in the accompanying drawings. It will be possible.

The method of manufacturing a flat steel according to the present invention includes a step (1-1) of mixing a herb medicinal material with water and heating to produce a medicinal plant extract; Washing the ginger to remove the skin; Slicing the peeled ginger into slices, immersing the slices in water, and dispensing them; A step 1-4 of dissolving the ginger obtained by immersing in the water using the extract of the herbal medicine; A step 1-5 of separating the ginger root from the extract of the medicinal plant; (1-6) mixing the ginger with the sugar; And a step (1-7) of removing ginger from the pot by mixing ginger mixed with the sugar to produce a grain.

The method of manufacturing a ginger tea comprising the herbal medicine according to the present invention comprises: (2-1) preparing a medicinal plant extract by mixing the herbal medicine with water and heating the mixture; A step 2-2 of washing the ginger to remove the skin; A step 2-3 of slicing the peeled ginger into slices, immersing the slices in water, and dispensing them; Step 2-4 of immersing the ginger in the water and extracting the ginger using the extract of the medicinal material; (2-5) separating the ginger root from the extract of the medicinal plant; And (2-6) preparing a ginger tea by concentrating the ginger-extracted medicinal plant extract.

According to the solution of the above-mentioned problems, the oriental texture and the taste are added to the oriental steel according to the present invention, thereby enhancing the preference of the consumer for the oriental steel, and producing the oriental oriental steel having a heavy metal detoxification action.

In addition, when a small amount of sugar is mixed in the manufacture of a flat steel, it is completely dried, so that ingestion of an excessive saccharide is restricted and a convenient steel for storage can be produced.

In addition, there is an effect that a herbal tea ginger having a detoxifying action of heavy metals can be produced by using the byproducts generated during the manufacture of the grain.

FIG. 1 is a flow chart showing a method of manufacturing a flat steel including the medicinal herb of the present invention.
FIG. 2 is a flow chart showing a method for manufacturing a ginger tea containing the medicinal herb of the present invention.

The above and other objects, features and advantages of the present invention will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings.

Hereinafter, a method of manufacturing a flat steel including the medicinal herb of the present invention will be described in detail with reference to FIG.

&Lt; Process for producing flat steel including medicinal herbs &

FIG. 1 is a flow chart showing a method of manufacturing a flat steel including the medicinal herb of the present invention.

First, in step S11, a medicinal herb extract is prepared by mixing the medicinal herb and water and heating them. Specifically, water is added to the medicinal herb including herbal functionalities, and then heated to produce a medicinal plant extract to be a raw material for the medicinal herb including the medicinal herb.

The medicinal herb is prepared by containing at least one selected from the group consisting of tofu, jujube, licorice, cinnamon, and dermis. The above-mentioned soil roe, jujube, licorice, cinnamon, and dermis are suitable to be used as herbal medicines for producing the slices because the herb flavor is imparted to the slices and the spicy taste of the ginger is alleviated and the taste is harmonious with the ginger .

The soil is the root of perennial rhododendron, which belongs to the lily family. It is collected in summer and autumn, and dried or sliced by roots. It is used as a medicinal product for the treatment of syphilis, lethargy, musculoskeletal convulsions, 脚气, 癰肿, and detoxification, .

The jujube is the fruit of the jujube, which not only fertilizes the fruit, but also picks it up and dries it dry. It is used as cookie, cooking and medicine. In one room, it is mainly used for diuretic, tonic, emollient.

The licorice harmonizes the toxicity of all medicines so that the medicinal effect can be seen well, it regulates the heat and scent of the book, makes good communication of all blood vessels, and strengthens muscles and bones. Pharmacological action is effective in detoxification, hepatitis, urticaria, dermatitis, eczema. In addition, Jinhae, genomes, muscle relaxation, diuretic, anti-inflammatory and suppresses peptic ulcers.

The cinnamon is a medicinal substance made of the bark of the bamboo tree which is an evergreen tree belonging to the camphoraceae, and the taste of the medicine is spicy, sweet and the fever is feeble. Efficacy is activated by the function of the non-major, so digestive system is digestive disorder or abdominal diarrhea is widely used in the abdomen. It also causes a rapid response to vomiting caused by a stomach. It is also widely applied to painful neuralgia and joint diseases by stopping the limb paralysis and pain caused by the wind-like property and by wearing back and knees.

The dermis refers to the bark or stem of the ash tree (Fraxinus rhynchophylla Hance) of the ash tree, and has the effect of lowering the heat and drying the dampness. It is used for dysentery, dahlia, dandruff, eye irritation, pain, seawater and asthma. do. Pharmacological action is anti-inflammatory, analgesic, excretion of uric acid, and yeast.

When the herbal medicine is mixed and used, it is preferable that the mixture ratio is 40 parts by weight of jujube, 1 part by weight of licorice, 3 parts by weight of cinnamon, and 2 parts by weight of dermis, based on 1 part by weight of the soil.

However, when the mixing ratio is out of the above range, the respective functionalities are not sufficiently transmitted and the optimal taste is difficult to be exhibited. In case of excessive inclusion in the case of tofu, the side effects may occur rather than the mixing ratio. , There is a problem that harmony of taste with ginger may be deteriorated due to strong taste of the medicament alone when mixed with ginger.

It is preferable that the heating time is 5 hours to 6 hours in the production of the pharmaceutical extract. If the heating time is less than 5 hours, the pharmacological component of the pharmacological agent may not be sufficiently extracted, and if the heating time is longer than 6 hours, the pharmacological ingredient of the pharmacological agent may be sufficiently extracted and the efficiency of the operation may be deteriorated.

Next, in step 1-2 (S12), the ginger is washed to remove the skin. Specifically, the ginger which is the main material of the flat steel is washed, and the skin is peeled and prepared.

Next, in step 1-3 (step S13), the peeled ginger is sliced and dipped in water, and then recovered. Specifically, in order to remove the pungent taste of ginger and to remove starch of ginger, the peeled ginger is sliced and dipped in water.

The time for immersing the sliced ginger in water is preferably 1 to 2 hours. If the ginger is soaked in water for less than one hour, the ginger pungent taste and starch removal are not sufficiently performed, which may cause a problem of deteriorating the flavor of the slices or making the ginger tea darker. In case of exceeding 2 hours, Is too long, which reduces the overall efficiency of the work.

Next, in step 1-4 (step S14), ginger extracted after immersing in the water is diluted with a medicinal extract. Specifically, the ginger extracted from the medicinal plant extract after being immersed in water is mixed, and then heated and boiled.

It is preferable that the ginger is poured into the herbal extract three times repeatedly. When the above-mentioned degreasing operation is performed less than 3 times, the pharmacological ingredient in the extract of the herbal medicine is difficult to be sufficiently transferred to the ginger, and if it exceeds 3 times, the ginger having thinness is not strong enough to cause softening of the tissue.

Next, in step 1-5 (S15), the ginger is separated from the herbal extract. Specifically, after the ginger is poured, the ginger is sifted to separate it from the medicinal extract.

Next, in step 1-6 (S16), the separated ginger is mixed with sugar. Specifically, sugar is mixed in order to impart sweetness to the ginger which has been separated from the herbal extract.

The sugar can be replaced by an organic raw sugar extracted from sugarcane which can be sweetened.

The mixing ratio of ginger and sugar is preferably 1 part by weight of sugar relative to 1 part by weight of ginger. If the sugar is less than 1 part by weight, the flavor of the slices may be deteriorated. If the sugar is more than 1 part by weight, unnecessary excess sugar may be ingested.

Next, in step 1-7 (S17), the ginger mixed with the sugar is removed from the kettle to produce a grain. Specifically, the ginger mixed with the sugar is soaked in a pot to remove moisture, thereby preparing a flat steel.

The process of dissolving in the production of the flat steel sufficiently removes the mixed moisture of the ginger, and proceeds until the melted sugar is attached to the ginger again and can be crystallized. It can be confirmed that when the above-mentioned ginger is placed at room temperature, sugar crystals are formed in a powder form around the grain. If the water removal process is not sufficiently carried out, the storage stability may be deteriorated and inconvenience may be caused.

Another embodiment for mixing the sugar and the defatted ginger is as follows. First, the sugar is heated so that it can be recrystallized in the form of powder while it is in contact with air after sol. The recrystallized sugar is solid, but has a certain viscosity. When the ginger is dried and mixed, the sugar is adhered to be mixed with dried ginger to be able to produce a flat steel.

In addition, at least one of the natural powdered purple sweet potato flour, pumpkin flour, gardenia flour, mugwort flour, beet flour, Baekryeo flour, bokbun powder, pomegranate powder and green tea flour is added to sugar, It is possible to apply colors according to the symbol to the consumers in the stomach.

Hereinafter, a method of manufacturing a ginger tea containing the herbal medicine of the present invention will be described in detail with reference to FIG.

&Lt; Process for manufacturing ginger tea containing herbal medicine material &

FIG. 2 is a flow chart showing a method for manufacturing a ginger tea containing the medicinal herb of the present invention.

The ginger tea containing the medicinal herb of the present invention is prepared by using the medicinal herb extract which is generated as a by-product of the present method for producing a bone meal containing the herbal medicine.

Therefore, as shown in FIG. 2, in the case of steps 2-1 (S21) to S25 (S25), as in the first step (S11) to the fifth step (S15) Therefore, it is preferable to refer to the above-described flat steel making method for a detailed description.

First, in step 2-1 (S21), the medicinal herb extract is prepared by mixing the herbal medicines with water and heating them.

Next, in step 2-2 (S22), the ginger is washed to remove the skin.

Next, in step 2-3 (S23), the peeled ginger is sliced and dipped in water and then discharged.

Next, in Step 2-4 (S24), the ginger extracted after immersing in the water is diluted with the extract of the medicinal plant.

Next, in step 2-5 (S25), the ginger root is separated from the herbal extract.

Next, in step 2-6 (S26), the ginger is concentrated by concentrating the ginger-derived extract. Specifically, the herbal extract is heated and concentrated to a half of the amount before heating.

Through the concentration step, the harmful components due to heating can be removed and the taste and flavor of the ginger tea can be enhanced.

As described above, it is to be understood that the technical structure of the present invention can be embodied in other specific forms without departing from the spirit and essential characteristics of the present invention.

Therefore, it should be understood that the above-described embodiments are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than the foregoing description, All changes or modifications that come within the scope of the equivalent concept are to be construed as being included within the scope of the present invention.

S11. Step 1-1 to prepare a medicinal plant extract by mixing the medicinal herb and water and heating them.
S12. Step 1 - 2 to remove the skin by washing the ginger
S13. Slicing the peeled ginger into slices and immersing it in water,
Q14. After immersing in the water, ginger extracted from the ginger is washed with the extract of step
S15. Step 1-5 of separating the ginger from the herbal extract
Q16. Step 1-6 of mixing the ginger root with sugar or organic raw sugar
S17. Step 1 - 7 of removing ginger from the pot by adding ginger mixed with the sugar to produce a grain
S21. Step 2-1 to prepare a medicinal plant extract by mixing the medicinal herb and water and heating them
S22. Step 2-2 of washing and peeling ginger
S23. Step 2-3 of slicing the peeled ginger into water and dipping it in water
Q24. After immersing in the above water, the extracted ginger is extruded using the extract of pharmacological agent Step 2-4
Q25. Step 2-5 of separating the ginger from the herbal extract
S26. Step 2-6 of producing a ginger tea by concentrating the ginger-

Claims

A step (1-1) of mixing the medicinal herb with water and heating to produce a medicinal extract;
Washing the ginger to remove the skin;
Slicing the peeled ginger into slices, immersing the slices in water, and dispensing them;
A step 1-4 of dissolving the ginger obtained by immersing in the water using the extract of the herbal medicine;
A step 1-5 of separating the ginger root from the extract of the medicinal plant;
(1-6) mixing the ginger root with sugar or organic raw sugar;
And a step 1 - 7 of removing the moisture from the ginger mixed with the sugar or the organic raw sugar in a pot to produce a flat egg.

A second step of mixing the medicinal herb with water, and heating to produce a medicinal extract;
A step 2-2 of washing the ginger to remove the skin;
A step 2-3 of slicing the peeled ginger into slices, immersing the slices in water, and dispensing them;
Step 2-4 of immersing the ginger in the water and extracting the ginger using the extract of the medicinal material;
(2-5) separating the ginger root from the extract of the medicinal plant;
And a step 2 - 6 of preparing a ginger tea by concentrating the ginger-extracted medicinal plant extract. [2] The ginger tea producing method according to claim 1,

The method according to claim 1,
The method according to claim 1, wherein, in the step 1-1, the herbal medicine comprises at least one selected from the group consisting of soil gourd, jujube, licorice, cinnamon and dermis

The method according to claim 1,
Wherein the heating time in preparing the extract of the medicinal material in the step 1-1 is 5 to 6 hours.

The method according to claim 1,
Wherein the step of ginger dipping in water is repeated three times by using the extract of the medicinal material in the step 1-4.

The method according to claim 1,
The mixing ratio of ginger and sugar in step 1-6 is 1 part by weight of sugar relative to 1 part by weight of ginger.