CN103829243B - The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part - Google Patents
The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part Download PDFInfo
- Publication number
- CN103829243B CN103829243B CN201410089556.2A CN201410089556A CN103829243B CN 103829243 B CN103829243 B CN 103829243B CN 201410089556 A CN201410089556 A CN 201410089556A CN 103829243 B CN103829243 B CN 103829243B
- Authority
- CN
- China
- Prior art keywords
- fresh
- hydrolyzate
- agate card
- aerial part
- pineapple juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 235000013997 pineapple juice Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000010129 solution processing Methods 0.000 title claims abstract description 6
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical class [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 4
- 230000008030 elimination Effects 0.000 claims abstract description 3
- 238000003379 elimination reaction Methods 0.000 claims abstract description 3
- 230000007062 hydrolysis Effects 0.000 claims abstract description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 3
- 238000004321 preservation Methods 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 238000005303 weighing Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000010009 beating Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 241000234671 Ananas Species 0.000 claims description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 12
- 235000020510 functional beverage Nutrition 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract description 3
- 239000012535 impurity Substances 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part<b>,</b>With the agate card aerial part of fresh or fresh food frozen preservation, add after the water of 1 ~ 2 times of amount, temperature control is pulled an oar under not higher than 60 DEG C of conditions, crosses 80 mesh sieves, detects pH value, if not between 5.5 ~ 6.5, adjusts with saturated sodium carbonate solution; With the slurry weighing scale of accomplishing fluently, add 25% ~ 35% fresh pineapple juice to mix, 40 DEG C ~ 50 DEG C scopes of temperature control stir lower hydrolysis 7h ~ 8h; Elimination insoluble matter, the clear hydrolyzate obtaining. The clear liquid obtaining be rich in needed by human 8 in amino acid, also contain multivitamin, macamides, can be directly used in the processing of functional beverage or add in food and improve food quality, also can be used for further amino acid separation.
Description
Technical field
The invention belongs to the method for agate card aerial part fresh pineapple juice solution processing hydrolyzate.
Background technology
Agate card starts a large amount of plantations on the ground such as Lijiang, yunnan, Qujing after China's successful introduction, has played positive effect to improving high and cold mountain area peasant economy income. Its agate card is edible under ground portion mainly, and agate card aerial part checks by analysis to be found to be rich in amino acid wherein some is to exist with the form of protein, also contains macamides simultaneously. Amino acid is the necessary nutritional labeling of human body, and macamides has effect to providing body immunity to improve sexual function. But after the ripe collection of agate card at present, aerial part is gone by useless, is a kind of waste of resource.
Summary of the invention
Object of the present invention is exactly the method that openly a kind of agate card aerial part fresh pineapple juice solution is processed hydrolyzate; Solve the problem that makes full use of of agate card aerial part, increased agate card type and plant the economic benefit of peasant household.
Realize the technical scheme of above-mentioned purpose: agate card aerial part is washed away to silt, remove impurity, then making beating, pH value is controlled at 5.5～6.5, with the slurry weighing scale of accomplishing fluently, add 25%～35% fresh pineapple juice to mix, under stirring, 40 DEG C～50 DEG C scopes are hydrolyzed 7h～8h; Then elimination insoluble matter, obtains clear liquid.
Fresh pineapple juice adopts without corrupt, rotten pineapple making beating rear with 80 order net filtrations, now-making-now-using.
Product be rich in needed by human 8 in amino acid, also contain multivitamin, macamides, can be directly used in the processing of functional beverage or add in food and improve food quality, also can be used for further amino acid separation. Be a kind of discarded amino acid whose agate card aerial part that is rich in that utilizes, adopt fresh pineapple juice solution to prepare the technology that is rich in amino acid hydrolyticsolution, this hydrolyzate can be used for producing functional beverage, food processing additive and separation and Extraction amino acid.
Detailed description of the invention
Below provide embodiments of the invention
Example one, adopt fresh agate card aerial part to clean to remove silt, remove impurity, with beater making beating, pulp refining process controlling temperature is no more than 60 DEG C, detects pH value, if not between 5.5～6.5, with saturated sodium carbonate solution adjustment pH value be 5.5～6.5. Select without obtaining juice with 80 order net filtrations after corrupt, rotten pineapple making beating. In the agate card slurry of accomplishing fluently, add 30% fresh pineapple juice of slurry weight, under agitation indirect temperature control is 40～50 DEG C of insulations 8 hours, adopts centrifugal filtration to remove the clear liquid that insoluble matter obtains and is hydrolyzate.
The agate card aerial part of the fresh food frozen preservation of silt, impurity is removed in example two, employing, after thawing, pull an oar with beater, pulp refining process controlling temperature is no more than 60 DEG C, detects pH value, if not between 5.5～6.5, adjusting pH value with saturated sodium carbonate solution is 5.5～6.5. Select without obtaining juice with 80 order net filtrations after corrupt, rotten pineapple making beating. In the agate card slurry of accomplishing fluently, add 30% the fresh pineapple juice that slurry is heavy, under agitation indirect temperature control is 40～50 DEG C of insulations 8 hours, adopts centrifugal filtration to remove the clear liquid that insoluble matter obtains and is hydrolyzate.
Adopt fresh pineapple juice solution to prepare one agate card aerial part and be rich in amino acid, vitamin, a kind of hydrolyzate of the compositions such as macamides, its hydrolyzate can be used for producing functional beverage, add the quality that food is provided in food to as functional components, also separable extraction amino acid. It is further comprehensive exploitation agate card product that exploitation agate card aerial part resource is increased operation rate, the effective way of increasing economic efficiency. By can farthest improve the content of Free amino acid to the hydrolysis of agate card aerial part, have a wide range of applications.
Claims (2)
1. the method for fresh pineapple juice solution processing hydrolyzate for agate card aerial part，It is characterized in that the agate card aerial part with fresh or fresh food frozen preservation, add after the water of 1～2 times of amount, temperature control is pulled an oar under not higher than 60 DEG C of conditions, crosses 80 mesh sieves, detects pH value, if not between 5.5～6.5, adjusts with saturated sodium carbonate solution; With the slurry weighing scale of accomplishing fluently, add 25%～35% fresh pineapple juice to mix, 40 DEG C～50 DEG C scopes of temperature control stir lower hydrolysis 7h～8h; Elimination insoluble matter, obtains hydrolyzate clearly.
2. the method for fresh pineapple juice solution processing hydrolyzate for agate card aerial part according to claim 1，It is characterized in that fresh pineapple juice adopts without corrupt, rotten pineapple making beating rear with 80 order net filtrations, now-making-now-using.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089556.2A CN103829243B (en) | 2014-03-12 | 2014-03-12 | The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089556.2A CN103829243B (en) | 2014-03-12 | 2014-03-12 | The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103829243A CN103829243A (en) | 2014-06-04 |
| CN103829243B true CN103829243B (en) | 2016-05-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410089556.2A Active CN103829243B (en) | 2014-03-12 | 2014-03-12 | The method of fresh pineapple juice solution processing hydrolyzate for agate card aerial part |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829243B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309561A (en) * | 2014-08-08 | 2016-02-10 | 马龙县闽融食品有限公司 | Method for processing Maca biscuits |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283820A (en) * | 2008-05-26 | 2008-10-15 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN103211004A (en) * | 2013-03-07 | 2013-07-24 | 昆明传仁科技有限公司 | Frozen and dried maca |
-
2014
- 2014-03-12 CN CN201410089556.2A patent/CN103829243B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283820A (en) * | 2008-05-26 | 2008-10-15 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN103211004A (en) * | 2013-03-07 | 2013-07-24 | 昆明传仁科技有限公司 | Frozen and dried maca |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103829243A (en) | 2014-06-04 |
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