CN106260481A - A kind of manufacture method of Fructus Musae ice lolly - Google Patents
A kind of manufacture method of Fructus Musae ice lolly Download PDFInfo
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- CN106260481A CN106260481A CN201510345759.8A CN201510345759A CN106260481A CN 106260481 A CN106260481 A CN 106260481A CN 201510345759 A CN201510345759 A CN 201510345759A CN 106260481 A CN106260481 A CN 106260481A
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- fructus musae
- chocolate
- ice lolly
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Abstract
The invention discloses the manufacture method of a kind of Fructus Musae ice lolly, belong to ice lolly production and processing technical field.The manufacture method of a kind of Fructus Musae ice lolly, is characterized in that, comprises the following production steps that step 1, is peeled off by the skin of Fructus Musae；Step 2, the Fructus Musae after peeling is put into beater, make banana pulp；Step 3, chocolate is put in the pot being filled with water, and pot is carried out continuous heating, make the chocolate in pot slowly melt, obtain chocolate liquid；The chocolate liquid that step 4, step 3 of adding in the banana pulp that step 2 prepares prepare obtains Fructus Musae chocolate mixing slurry；Step 5, the Fructus Musae chocolate mixing slurry obtained in step 4 is poured in frozen sucker die；Step 6, the frozen sucker die having Fructus Musae chocolate mixing slurry is put into refrigerator is carried out freezing i.e. obtain final required Fructus Musae ice lolly.In described step 1, Fructus Musae is carried out peeling and uses the special peeling machine of Fructus Musae.
Description
Technical field
The invention discloses the manufacture method of a kind of Fructus Musae ice lolly, belong to ice lolly production and processing technical field.
Background technology
Ice lolly is that the one that people often ate weather is warmmer when is quenched the thirst expelling summer-heat food.Fructus Musae is a kind of relatively common fruit, containing abundant nutritional labeling in the middle of Fructus Musae, almost contains all of vitamin and mineral, absorption easy to digest, often eats and can prevent and treat hypertension, obesity, and have the effects such as heat clearing away, intestine moistening, removing toxic substances.Existing ice lolly does not makes with Fructus Musae for raw material.
Summary of the invention
The present invention is aiming at the problem that above-mentioned existing ice lolly exists, it is provided that the manufacture method of a kind of Fructus Musae ice lolly.
The technical scheme is that the manufacture method of a kind of Fructus Musae ice lolly is characterized in that, comprises the following production steps that
Step 1, the skin of Fructus Musae is peeled off；
Step 2, the Fructus Musae after peeling is put into beater, make banana pulp；
Step 3, chocolate is put in the pot being filled with water, and pot is carried out continuous heating, make the chocolate in pot slowly melt, obtain chocolate liquid；
The chocolate liquid that step 4, step 3 of adding in the banana pulp that step 2 prepares prepare obtains Fructus Musae chocolate mixing slurry；
Step 5, the Fructus Musae chocolate mixing slurry obtained in step 4 is poured in frozen sucker die；
Step 6, the frozen sucker die having Fructus Musae chocolate mixing slurry is put into refrigerator is carried out freezing i.e. obtain final required Fructus Musae ice lolly.
In described step 1, Fructus Musae is carried out peeling and uses the special peeling machine of Fructus Musae.
The inventive method advanced person's science, the Fructus Musae ice lolly made by the method for the present invention, this product had both played the effect of the expelling summer-heat that quenches the thirst, and had had again feature low in calories, that low fat, fruital taste are sweet, original in style.
Detailed description of the invention
Below in conjunction with the invention will be further described.
The manufacture method of a kind of Fructus Musae ice lolly, comprises the following production steps that
Step 1, the skin of Fructus Musae is peeled off；
Step 2, the Fructus Musae after peeling is put into beater, make banana pulp, when Fructus Musae is carried out peeling, the special peeling machine of Fructus Musae can be used to carry out peeling, be conducive to improving peeling efficiency.
Step 3, chocolate is put in the pot being filled with water, and pot is carried out continuous heating, make the chocolate in pot slowly melt, obtain chocolate liquid；
The chocolate liquid that step 4, step 3 of adding in the banana pulp that step 2 prepares prepare obtains Fructus Musae chocolate mixing slurry；
Step 5, the Fructus Musae chocolate mixing slurry obtained in step 4 is poured in frozen sucker die；
Step 6, the frozen sucker die having Fructus Musae chocolate mixing slurry is put into refrigerator is carried out freezing i.e. obtain final required Fructus Musae ice lolly.
Claims (2)
1. a manufacture method for Fructus Musae ice lolly, is characterized in that, comprises the following production steps that
Step 1, the skin of Fructus Musae is peeled off；
Step 2, the Fructus Musae after peeling is put into beater, make banana pulp；
Step 3, chocolate is put in the pot being filled with water, and pot is carried out continuous heating, make the chocolate in pot slowly melt, obtain chocolate liquid；
The chocolate liquid that step 4, step 3 of adding in the banana pulp that step 2 prepares prepare obtains Fructus Musae chocolate mixing slurry；
Step 5, the Fructus Musae chocolate mixing slurry obtained in step 4 is poured in frozen sucker die；
Step 6, the frozen sucker die having Fructus Musae chocolate mixing slurry is put into refrigerator is carried out freezing i.e. obtain final required Fructus Musae ice lolly.
The most according to claim 1, it is characterized in that: in described step 1, Fructus Musae is carried out peeling and uses the special peeling machine of Fructus Musae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510345759.8A CN106260481A (en) | 2015-06-23 | 2015-06-23 | A kind of manufacture method of Fructus Musae ice lolly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510345759.8A CN106260481A (en) | 2015-06-23 | 2015-06-23 | A kind of manufacture method of Fructus Musae ice lolly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260481A true CN106260481A (en) | 2017-01-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510345759.8A Pending CN106260481A (en) | 2015-06-23 | 2015-06-23 | A kind of manufacture method of Fructus Musae ice lolly |
Country Status (1)
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| CN (1) | CN106260481A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430510A (en) * | 2018-11-30 | 2019-03-08 | 云南省热带作物科学研究所 | A kind of instant type chocolate waffle mango block and preparation method thereof |
| CN110063404A (en) * | 2018-01-24 | 2019-07-30 | 邓冰冰 | Fruit juice, pulp freeze ice lolly method |
-
2015
- 2015-06-23 CN CN201510345759.8A patent/CN106260481A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063404A (en) * | 2018-01-24 | 2019-07-30 | 邓冰冰 | Fruit juice, pulp freeze ice lolly method |
| CN109430510A (en) * | 2018-11-30 | 2019-03-08 | 云南省热带作物科学研究所 | A kind of instant type chocolate waffle mango block and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |