CN104920936A - Fruity nutrient vermicelli and production method thereof - Google Patents
Fruity nutrient vermicelli and production method thereof Download PDFInfo
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- CN104920936A CN104920936A CN201510306543.0A CN201510306543A CN104920936A CN 104920936 A CN104920936 A CN 104920936A CN 201510306543 A CN201510306543 A CN 201510306543A CN 104920936 A CN104920936 A CN 104920936A
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Abstract
The invention discloses fruity nutrient vermicelli and a production method thereof, and relates to the technical field of the production of the nutrient vermicelli. The fruity nutrient vermicelli is prepared from the following raw materials in parts by weight: 100-110 parts of mung bean starch, 15-20 parts of vegetable juice, 10-15 parts of radix puerariae powder, 5-8 parts of kelp powder, 5-8 parts of pumpkin powder, 3-5 parts of peanut powder, 1-3 parts of an amino acid additive, 1-1.5 parts of composite vitamins, 0.5-1 part of a natural preservative and 6-10 parts of sesame oil. Chemical substances and pigments are not added to the fruity nutrient vermicelli disclosed by the invention, so that the eating safety is high; the produced vermicelli has fruity fragrance; besides, the vermicelli is not oily when being put in pots, is smooth, fine and tenacious when being eaten, and is delicious in taste.
Description
Technical field:
The present invention relates to nutrient vermicelli production technical field, be specifically related to a kind of fruity nutrient vermicelli and production method thereof.
Background technology:
Bean vermicelli is one of common food of China, is the filament food that a kind of mung bean, starch from sweet potato etc. are made, therefore named bean vermicelli.Similar fine flour strip, peddles after drying, preferably first soakedly before edible makes its soft, and the diameter of bean vermicelli is generally in 0.5 millimeter, and this is also that it has the origin of the name of " silk ".
Because the amylose in mung bean is maximum, not easily rotten when boiling, mouthfeel is the most satiny, and therefore conventional green starch prepares bean vermicelli.But not only there is the single shortcoming with using chemical addition agent of nutritional labeling in commercially available green bean vermicelli, and itself does not have any taste, needs by flavouring to stimulate the appetite of eater.In order to increase the market competitiveness, our company develops a kind of fruity nutrient vermicelli, joins in bean vermicelli by the abundant nutrition composition of fruit, not only makes the bean vermicelli produced have certain fragrance, and has fruit taste time edible, stimulates the appetite of eater.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of fruity nutrient vermicelli and production method thereof of nutritious, delicious flavour.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of fruity nutrient vermicelli, be made up of the raw material of following mass fraction:
Green starch 100-110 part, fruit syrup 15-20 part, kudzu-vine root powder 10-15 part, Kelp Powder 5-8 part, pumpkin powder 5-8 part, peanut powder 3-5 part, amino acid additive 1-3 part, B B-complex 1-1.5 part, natural antiseptic agent 0.5-1 part, sesame oil 6-10 part.
Described fruit syrup adopts to join after peeling and corning of fruits stripping and slicing in juice extractor, then the water gaging filtration of squeezing the juice such as to add and form.
Described fruit is selected from one or more in apple, pear, grape, orange, pineapple, watermelon, pawpaw, "Hami" melon, mango, coconut, shaddock.
Described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
Described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
Described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
A production method for fruity nutrient vermicelli, comprises the following steps:
(1) first 1/10 green starch is scattered in 60 DEG C of hot water, and adds kudzu-vine root powder, Kelp Powder, pumpkin powder, peanut powder and sesame oil, make it mix, then pour boiling water and make paste hardening;
(2) add fruit syrup, remaining green starch, amino acid additive, B B-complex and natural antiseptic agent in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
The invention has the beneficial effects as follows:
(1) be primary raw material with green starch, be aided with nutritious fruit syrup, kudzu-vine root powder, Kelp Powder, pumpkin powder, peanut powder and sesame oil, and the necessary amino acid of human body and vitamin, comprehensive nutrition and human body easily absorb;
(2) make bean vermicelli have anti-corrosion function adding of natural antiseptic agent, thus extend the shelf life;
(3) do not add any chemical substance and pigment, edible safety is high;
(4) bean vermicelli produced has fruit aroma, and it is oiliness to cook, and entrance is smooth, fine and smooth, chewiness, delicious flavour.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of fruity nutrient vermicelli, be made up of the raw material of following mass fraction:
Green starch 100 parts, cider 15 parts, kudzu-vine root powder 10 parts, Kelp Powder 5 parts, pumpkin powder 5 parts, peanut powder 3 parts, amino acid additive 1 part, B B-complex 1 part, shitosan 0.5 part, 6 parts, sesame oil.
Wherein, cider joins after apple stripping and slicing in juice extractor, then the water gaging filtration of squeezing the juice such as to add and form; Amino acid additive forms by the lysine of equivalent, methionine, arginine and tryptophan; B B-complex is made up of the vitamin A of equivalent, vitamin C, vitamin D, vitamin B1 and vitamin B2.
Carry out the production of fruity nutrient vermicelli according to above-mentioned raw materials formula, concrete steps are as follows:
(1) first 1/10 green starch is scattered in 60 DEG C of hot water, and adds kudzu-vine root powder, Kelp Powder, pumpkin powder, peanut powder and sesame oil, make it mix, then pour boiling water and make paste hardening;
(2) add fruit syrup, remaining green starch, amino acid additive, B B-complex and natural antiseptic agent in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
Embodiment 2
A kind of fruity nutrient vermicelli, be made up of the raw material of following mass fraction:
Green starch 110 parts, pineapple juice 18 parts, kudzu-vine root powder 12 parts, Kelp Powder 6 parts, pumpkin powder 5 parts, peanut powder 4 parts, amino acid additive 2 parts, B B-complex 1.5 parts, shitosan 1 part, 10 parts, sesame oil.
Wherein, pineapple juice joins after pineapple stripping and slicing in juice extractor, then the water gaging filtration of squeezing the juice such as to add and form; Amino acid additive forms by the lysine of equivalent, methionine, arginine and tryptophan; B B-complex is made up of the vitamin A of equivalent, vitamin C, vitamin D, vitamin B1 and vitamin B2.
The production method of the present embodiment fruity nutrient vermicelli is with embodiment 1.
Embodiment 3
A kind of fruity nutrient vermicelli, be made up of the raw material of following mass fraction:
Green starch 110 parts, grape juice 20 parts, kudzu-vine root powder 15 parts, Kelp Powder 8 parts, pumpkin powder 8 parts, peanut powder 5 parts, amino acid additive 3 parts, B B-complex 1.5 parts, shitosan 1 part, 10 parts, sesame oil.
Wherein, grape juice joins in juice extractor after being removed the peel by grape, then the water gaging filtration of squeezing the juice such as to add and form; Amino acid additive forms by the lysine of equivalent, methionine, arginine and tryptophan; B B-complex is made up of the vitamin A of equivalent, vitamin C, vitamin D, vitamin B1 and vitamin B2.
The production method of the present embodiment fruity nutrient vermicelli is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (7)
1. a fruity nutrient vermicelli, is characterized in that, is made up of the raw material of following mass fraction:
Green starch 100-110 part, fruit syrup 15-20 part, kudzu-vine root powder 10-15 part, Kelp Powder 5-8 part, pumpkin powder 5-8 part, peanut powder 3-5 part, amino acid additive 1-3 part, B B-complex 1-1.5 part, natural antiseptic agent 0.5-1 part, sesame oil 6-10 part.
2. fruity nutrient vermicelli according to claim 1, is characterized in that: described fruit syrup adopts to join after peeling and corning of fruits stripping and slicing in juice extractor, then the water gaging filtration of squeezing the juice such as to add and form.
3. fruity nutrient vermicelli according to claim 2, is characterized in that: described fruit is selected from one or more in apple, pear, grape, orange, pineapple, watermelon, pawpaw, "Hami" melon, mango, coconut, shaddock.
4. fruity nutrient vermicelli according to claim 1, is characterized in that: described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
5. fruity nutrient vermicelli according to claim 1, is characterized in that: described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
6. fruity nutrient vermicelli according to claim 1, is characterized in that: described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
7. a production method for fruity nutrient vermicelli as claimed in claim 1, is characterized in that, comprise the following steps:
(1) first 1/10 green starch is scattered in 60 DEG C of hot water, and adds kudzu-vine root powder, Kelp Powder, pumpkin powder, peanut powder and sesame oil, make it mix, then pour boiling water and make paste hardening;
(2) add fruit syrup, remaining green starch, amino acid additive, B B-complex and natural antiseptic agent in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
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| CN201510306543.0A CN104920936A (en) | 2015-06-04 | 2015-06-04 | Fruity nutrient vermicelli and production method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212369A (en) * | 2017-05-18 | 2017-09-29 | 颍上县天好食品有限公司 | One kind has fruit flavor sweet potato noodles and preparation method thereof |
| CN107252085A (en) * | 2017-08-01 | 2017-10-17 | 肥西县金桥红薯专业合作社 | A kind of potato vermicelli |
| CN107259512A (en) * | 2017-08-01 | 2017-10-20 | 肥西县金桥红薯专业合作社 | One kind appetizing sweet potato powder |
| CN107279962A (en) * | 2017-07-17 | 2017-10-24 | 肥西县金桥红薯专业合作社 | A kind of resistant to cook sweet potato powder |
| CN107279963A (en) * | 2017-08-01 | 2017-10-24 | 肥西县金桥红薯专业合作社 | A kind of bean vermicelli suitable for infants |
| CN111920036A (en) * | 2019-05-13 | 2020-11-13 | 安徽省寿县春申府食品有限公司 | Fruit vermicelli and preparation method thereof |
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|---|---|---|---|---|
| CN1689434A (en) * | 2004-04-21 | 2005-11-02 | 宋吉辉 | Instant vermicelli and its production method |
| CN103053947A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient vermicelli and preparation process thereof |
| CN104366300A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Vermicelli for children and manufacturing method thereof |
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2015
- 2015-06-04 CN CN201510306543.0A patent/CN104920936A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689434A (en) * | 2004-04-21 | 2005-11-02 | 宋吉辉 | Instant vermicelli and its production method |
| CN103053947A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient vermicelli and preparation process thereof |
| CN104366300A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Vermicelli for children and manufacturing method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212369A (en) * | 2017-05-18 | 2017-09-29 | 颍上县天好食品有限公司 | One kind has fruit flavor sweet potato noodles and preparation method thereof |
| CN107279962A (en) * | 2017-07-17 | 2017-10-24 | 肥西县金桥红薯专业合作社 | A kind of resistant to cook sweet potato powder |
| CN107252085A (en) * | 2017-08-01 | 2017-10-17 | 肥西县金桥红薯专业合作社 | A kind of potato vermicelli |
| CN107259512A (en) * | 2017-08-01 | 2017-10-20 | 肥西县金桥红薯专业合作社 | One kind appetizing sweet potato powder |
| CN107279963A (en) * | 2017-08-01 | 2017-10-24 | 肥西县金桥红薯专业合作社 | A kind of bean vermicelli suitable for infants |
| CN111920036A (en) * | 2019-05-13 | 2020-11-13 | 安徽省寿县春申府食品有限公司 | Fruit vermicelli and preparation method thereof |
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Application publication date: 20150923 |
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