CN104232424A

CN104232424A - Preparation method of sticky rice and pineapple fermented glutinous rice

Info

Publication number: CN104232424A
Application number: CN201410569565.1A
Authority: CN
Inventors: 史占彪
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-23
Filing date: 2014-10-23
Publication date: 2014-12-24

Abstract

The invention discloses a preparation method of sticky rice and pineapple fermented glutinous rice. The method comprises the following steps: soaking high-level white sticky rice in water for 12 hours; paving in a cage and steaming; transferring the steamed sticky rice into a small-mesh sieve; erecting the small-mesh sieve on a cylinder; showering with cold boiled water until the temperature is lowered to be about 40 DEG C and the sticky performance is removed; removing seed and peeling off pineapple; cutting into small blocks being 0.5cm in length and 0.5cm in thickness; transferring the two raw materials into a container; adding white sugar and saccharifying enzyme; uniformly agitating; sealing and fermenting for 24 to 48 hours to obtain the finished product. The sticky rice and pineapple fermented glutinous rice is rich in nutrition, and unique in taste; the preparation method is simple and easily learnt.

Description

The preparation method of glutinous rice pineapple fermented glutinous rice

Technical field

The present invention relates to the preparation method of glutinous rice pineapple fermented glutinous rice, belong to field of food industry.

Background technology

At present, the fermented glutinous rice commercially sold all makes of glutinous rice, and nutrition is single, and mouthfeel is not good enough, can not meet human consumer to this product not only unique flavor but also nutritious requirement.

Summary of the invention

Glutinous rice pineapple fermented glutinous rice provided by the invention, not only unique flavor, and also nutritious, instant, all-ages.

For achieving the above object, the technical solution used in the present invention is:

The preparation method of glutinous rice pineapple fermented glutinous rice, is characterized in that it is formulated by the component of following weight percent:

Glutinous rice 40-75% pineapple 30-50% white sugar 0-5% saccharifying enzyme 0.5-3%

The preparation method of above-mentioned glutinous rice pineapple fermented glutinous rice, is characterized in that comprising the following steps:

by pineapple peeling, be cut into long 0.5 centimetre by knife, the little fourth block of thick 0.5 centimetre is for subsequent use;

The pure white glutinous rice such as 2. to choose, water logging 12 hours, then goes up cage and cooks.The glutinous rice cooked is placed on the sub-internal frame of dusting cover on cylinder, uses cold water sprinkle, make it be cooled to about 40 DEG C, and pouring goes viscosity for subsequent use;

3. will 2. put into container, add white sugar and saccharifying enzyme, stir, then sealing and fermenting is finished product in 24-48 hours;

Fermented glutinous rice is one of traditional food of liking of China's human hair, and the fermented glutinous rice of fruit brew together with glutinous rice is not only nutritious, unique flavor, and making method is easy to learn, can obtain general application and popularization very soon in China.

embodiment:

Be further described the present invention below in conjunction with embodiment, embodiment: the preparation method of glutinous rice pineapple fermented glutinous rice, its component is:

Glutinous rice 56% pineapple 40% white sugar 2.5% saccharifying enzyme 1.5%

The preparation method of above-mentioned glutinous rice pineapple fermented glutinous rice is as follows:

by 40kg pineapple peeling, be cut into long 0.5 centimetre by knife, the little fourth block of thick 0.5 centimetre is for subsequent use;

The pure white glutinous rice 56kg such as 2. to choose, water logging 12 hours, then goes up cage and cooks.The glutinous rice cooked is placed on the sub-internal frame of dusting cover on cylinder, uses cold water sprinkle, make it be cooled to about 40 DEG C, and pouring goes viscosity for subsequent use;

3. will 2. put into container, add 2.5kg white sugar and 1.5kg saccharifying enzyme, stir, then sealing and fermenting is finished product in 24-48 hours.

Claims

1. the preparation method of glutinous rice pineapple fermented glutinous rice, is characterized in that it is formulated by the component of following weight percent:

Glutinous rice 40-75% pineapple 30-50% white sugar 0-5% saccharifying enzyme 0.5-3%.

2. the preparation method of glutinous rice pineapple fermented glutinous rice according to claim 1, comprises the following steps:

The pure white glutinous rice, water logging 12 hours such as 2. to choose, then going up cage cooks;

?the glutinous rice cooked is placed on the sub-internal frame of dusting cover on cylinder, uses cold water sprinkle, make it be cooled to about 40 DEG C, and pouring goes viscosity for subsequent use;

3. will 2. put into container, add white sugar and saccharifying enzyme, stir, then sealing and fermenting is finished product in 24-48 hours.

3. the preparation method of glutinous rice pineapple fermented glutinous rice according to claim 1, its component is:

Glutinous rice 56% pineapple 40% white sugar 2.5% saccharifying enzyme 1.5%.