CN106136169A - A kind of Os Sus domestica Herba Menthae Chinese yam soup formula - Google Patents
A kind of Os Sus domestica Herba Menthae Chinese yam soup formula Download PDFInfo
- Publication number
- CN106136169A CN106136169A CN201610519732.0A CN201610519732A CN106136169A CN 106136169 A CN106136169 A CN 106136169A CN 201610519732 A CN201610519732 A CN 201610519732A CN 106136169 A CN106136169 A CN 106136169A
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- CN
- China
- Prior art keywords
- parts
- herba
- sus domestica
- herba menthae
- rhizoma
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Links
- 241000282894 Sus scrofa domesticus Species 0.000 title claims abstract description 35
- 235000014347 soups Nutrition 0.000 title claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 15
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 18
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 13
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000020637 scallop Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Os Sus domestica Herba Menthae Chinese yam soup formula, by weight, it is made up of following raw material: Os Sus domestica 300 500 parts, Rhizoma Dioscoreae 80 120 parts, 26 48 parts of Poria, Fructus Lycii 30 50 parts, Herba Menthae 18 34 parts, 32 56 parts of Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi 12 18 parts, Fructus Tsaoko 57 parts, Dried Scallop 7 11 parts, Herba Plantaginis 25 parts, Rhizoma Alismatis 13 parts, 46 parts of Rhizoma Zingiberis Recens, chive 46 parts, 57 parts of Herba Coriandri, refined salt 24 parts, Oleum Arachidis hypogaeae semen 8 12 parts.The Os Sus domestica Herba Menthae Chinese yam soup formula of the present invention, delicious flavour, edible oiliness, there are the effects such as invigorating the spleen and benefiting QI, clearing away heat and promoting production of body fluid and strong waist qi-restoratives.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Os Sus domestica Herba Menthae Chinese yam soup formula.
Background technology
The Os Sus domestica i.e. bone of pig, warm in nature, sweet in the mouth, salty.In nutritional labeling in addition to containing protein, fat and vitamin, also contain
Having calcium phosphate, ossein, ossomucin etc., compared to other plant food, it is easier to as absorption of human body, has strong waist benefit
The effects such as gas, qi-restoratives promote the production of body fluid；Rhizoma Dioscoreae is a kind of herbaceos perennial, and property is put down, and sweet in the mouth is the driest oiliness, edible.Its nutriture value
Being worth the highest, contained trace element is wide in variety and content is higher, has the effect of nourishing.Rhizoma Dioscoreae can promote human body body T lymphocyte
Propagation, strengthens body immunity, delaying cell aging.Its rich in mucopolysaccharide material be combined with inorganic salt, sclerotin can be formed, be
Cartilage has certain elasticity.Os Sus domestica is stewed soup, and decoction is mellow, and its taste is strong, easily makes eater have the sense of botheration.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Os Sus domestica Herba Menthae Chinese yam soup, add Herba Menthae and dissolve greasy, and keep
The delicious food of soup entirety and nutritive value.
The present invention adopts the technical scheme that:
A kind of Os Sus domestica Herba Menthae Chinese yam soup formula, by weight, is made up of following raw material: Os Sus domestica 300-500 part, Rhizoma Dioscoreae
80-120 part, Poria 26-48 part, Fructus Lycii 30-50 part, Herba Menthae 18-34 part, Thallus Laminariae (Thallus Eckloniae) 32-56 part, Fructus Crataegi 12-18 part, Fructus Tsaoko 5-7
Part, Dried Scallop 7-11 part, Herba Plantaginis 2-5 part, Rhizoma Alismatis 1-3 part, Rhizoma Zingiberis Recens 4-6 part, chive 4-6 part, Herba Coriandri 5-7 part, refined salt 2-4 part,
Oleum Arachidis hypogaeae semen 8-12 part.
Present invention also offers the preparation method of a kind of Os Sus domestica Herba Menthae Chinese yam soup, comprise the following steps:
(1) Os Sus domestica is cleaned, and dewatering is stand-by.Peeling cleaned by Rhizoma Zingiberis Recens, is cut into plectrum.Chive and Herba Coriandri chopping are stand-by.Thallus Laminariae (Thallus Eckloniae) is put
Entering to invade in water bubble the softest, after pulling out, slitting shape is stand-by.Rhizoma Dioscoreae, Poria peeling stripping and slicing stand-by；
(2) Os Sus domestica cold water is cooked, put into that Rhizoma Zingiberis, Herba Alii fistulosi, dish be broken and Oleum Arachidis hypogaeae semen, gas steaming and decocting 15 minutes on pressure cooker；
(3) Rhizoma Dioscoreae, Poria and Herba Menthae are put into steaming and decocting 5 minutes in pot, sequentially add Fructus Lycii, Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi, Fructus Tsaoko,
Dried Scallop, Rhizoma Alismatis and Herba Plantaginis, be eventually adding appropriate refined salt seasoning, gas steaming and decocting 10 minutes on high pressure.
The invention have the advantage that delicious flavour, edible oiliness, there are the effects such as invigorating the spleen and benefiting QI, clearing away heat and promoting production of body fluid and strong waist qi-restoratives.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of Os Sus domestica Herba Menthae Chinese yam soup formula, by weight, is made up of following raw material: Os Sus domestica 300 parts, Rhizoma Dioscoreae 80 parts,
26 parts of Poria, Fructus Lycii 30 parts, Herba Menthae 18 parts, 32 parts of Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi 12 parts, Fructus Tsaoko 5 parts, Dried Scallop 7 parts, Herba Plantaginis 2 parts, Rhizoma Alismatis 1
Part, 4 parts of Rhizoma Zingiberis Recens, chive 4 parts, 5 parts of Herba Coriandri, refined salt 2 parts, Oleum Arachidis hypogaeae semen 8 parts.
Its concrete manufacture method comprises the steps of
(1) Os Sus domestica is cleaned, and dewatering is stand-by.Peeling cleaned by Rhizoma Zingiberis Recens, is cut into plectrum.Chive and Herba Coriandri chopping are stand-by.Thallus Laminariae (Thallus Eckloniae) is put
Entering to invade in water bubble the softest, after pulling out, slitting shape is stand-by.Rhizoma Dioscoreae, Poria peeling stripping and slicing stand-by；
(2) Os Sus domestica cold water is cooked, put into that Rhizoma Zingiberis, Herba Alii fistulosi, dish be broken and Oleum Arachidis hypogaeae semen, gas steaming and decocting 15 minutes on pressure cooker；
(3) Rhizoma Dioscoreae, Poria and Herba Menthae are put into steaming and decocting 5 minutes in pot, sequentially add Fructus Lycii, Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi, Fructus Tsaoko,
Dried Scallop, Rhizoma Alismatis and Herba Plantaginis, be eventually adding appropriate refined salt seasoning, gas steaming and decocting 10 minutes on high pressure.
Embodiment 2
A kind of Os Sus domestica Herba Menthae Chinese yam soup formula, by weight, is made up of following raw material: Os Sus domestica 400 parts, Rhizoma Dioscoreae 100 parts,
37 parts of Poria, Fructus Lycii 40 parts, Herba Menthae 26 parts, 44 parts of Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi 15 parts, Fructus Tsaoko 6 parts, Dried Scallop 9 parts, Herba Plantaginis 3.5 parts, Rhizoma Alismatis
2 parts, 5 parts of Rhizoma Zingiberis Recens, chive 5 parts, 6 parts of Herba Coriandri, refined salt 3 parts, Oleum Arachidis hypogaeae semen 10 parts.
Its concrete manufacture method comprises the steps of
(1) Os Sus domestica is cleaned, and dewatering is stand-by.Peeling cleaned by Rhizoma Zingiberis Recens, is cut into plectrum.Chive and Herba Coriandri chopping are stand-by.Thallus Laminariae (Thallus Eckloniae) is put
Entering to invade in water bubble the softest, after pulling out, slitting shape is stand-by.Rhizoma Dioscoreae, Poria peeling stripping and slicing stand-by；
(2) Os Sus domestica cold water is cooked, put into that Rhizoma Zingiberis, Herba Alii fistulosi, dish be broken and Oleum Arachidis hypogaeae semen, gas steaming and decocting 15 minutes on pressure cooker；
(3) Rhizoma Dioscoreae, Poria and Herba Menthae are put into steaming and decocting 5 minutes in pot, sequentially add Fructus Lycii, Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi, Fructus Tsaoko,
Dried Scallop, Rhizoma Alismatis and Herba Plantaginis, be eventually adding appropriate refined salt seasoning, gas steaming and decocting 10 minutes on high pressure.
Embodiment 3
A kind of Os Sus domestica Herba Menthae Chinese yam soup formula, by weight, is made up of following raw material: Os Sus domestica 500 parts, Rhizoma Dioscoreae 120 parts,
48 parts of Poria, Fructus Lycii 50 parts, Herba Menthae 34 parts, 56 parts of Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi 18 parts, Fructus Tsaoko 7 parts, Dried Scallop 11 parts, Herba Plantaginis 5 parts, Rhizoma Alismatis 3
Part, 6 parts of Rhizoma Zingiberis Recens, chive 6 parts, 7 parts of Herba Coriandri, refined salt 4 parts, Oleum Arachidis hypogaeae semen 12 parts.
Its concrete manufacture method comprises the steps of
(1) Os Sus domestica is cleaned, and dewatering is stand-by.Peeling cleaned by Rhizoma Zingiberis Recens, is cut into plectrum.Chive and Herba Coriandri chopping are stand-by.Thallus Laminariae (Thallus Eckloniae) is put
Entering to invade in water bubble the softest, after pulling out, slitting shape is stand-by.Rhizoma Dioscoreae, Poria peeling stripping and slicing stand-by；
(2) Os Sus domestica cold water is cooked, put into that Rhizoma Zingiberis, Herba Alii fistulosi, dish be broken and Oleum Arachidis hypogaeae semen, gas steaming and decocting 15 minutes on pressure cooker；
(3) Rhizoma Dioscoreae, Poria and Herba Menthae are put into steaming and decocting 5 minutes in pot, sequentially add Fructus Lycii, Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi, Fructus Tsaoko,
Dried Scallop, Rhizoma Alismatis and Herba Plantaginis, be eventually adding appropriate refined salt seasoning, gas steaming and decocting 10 minutes on high pressure.
Claims (4)
1. an Os Sus domestica Herba Menthae Chinese yam soup formula, it is characterised in that by weight, be made up of following raw material: Os Sus domestica 300-500
Part, Rhizoma Dioscoreae 80-120 part, Poria 26-48 part, Fructus Lycii 30-50 part, Herba Menthae 18-34 part, Thallus Laminariae (Thallus Eckloniae) 32-56 part, Fructus Crataegi 12-18 part,
Fructus Tsaoko 5-7 part, Dried Scallop 7-11 part, Herba Plantaginis 2-5 part, Rhizoma Alismatis 1-3 part, Rhizoma Zingiberis Recens 4-6 part, chive 4-6 part, Herba Coriandri 5-7 part, refined salt
2-4 part, Oleum Arachidis hypogaeae semen 8-12 part.
Os Sus domestica Herba Menthae Chinese yam soup formula the most according to claim 1, it is characterised in that by weight, by following raw material group
Become: Os Sus domestica 350-450 part, Rhizoma Dioscoreae 90-110 part, Poria 31-43 part, Fructus Lycii 35-45 part, Herba Menthae 22-30 part, Thallus Laminariae (Thallus Eckloniae) 38-50
Part, Fructus Crataegi 13.5-16.5 part, Fructus Tsaoko 5.5-6.5 part, Dried Scallop 8-10 part, Herba Plantaginis 3-4 part, Rhizoma Alismatis 1.5-2.5 part, Rhizoma Zingiberis Recens
4.5-5.5 part, chive 4.5-5.5 part, Herba Coriandri 5.5-6.5 part, refined salt 2.5-3.5 part, Oleum Arachidis hypogaeae semen 9-11 part.
Os Sus domestica Herba Menthae Chinese yam soup formula the most according to claim 1, it is characterised in that by weight, by following raw material group
Become: Os Sus domestica 400 parts, Rhizoma Dioscoreae 100 parts, 37 parts of Poria, Fructus Lycii 40 parts, Herba Menthae 26 parts, 44 parts of Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi 15 parts, Fructus Tsaoko 6 parts,
Dried Scallop 9 parts, Herba Plantaginis 3.5 parts, Rhizoma Alismatis 2 parts, 5 parts of Rhizoma Zingiberis Recens, chive 5 parts, 6 parts of Herba Coriandri, refined salt 3 parts, Oleum Arachidis hypogaeae semen 10 parts.
4. the preparation method of an Os Sus domestica Herba Menthae Chinese yam soup, it is characterised in that comprise the following steps:
(1) Os Sus domestica is cleaned, and dewatering is stand-by.Peeling cleaned by Rhizoma Zingiberis Recens, is cut into plectrum.Chive and Herba Coriandri chopping are stand-by.Thallus Laminariae (Thallus Eckloniae) puts into water
In invade bubble to the softest, after pulling out, slitting shape is stand-by.Rhizoma Dioscoreae, Poria peeling stripping and slicing stand-by；
(2) Os Sus domestica cold water is cooked, put into that Rhizoma Zingiberis, Herba Alii fistulosi, dish be broken and Oleum Arachidis hypogaeae semen, gas steaming and decocting 15 minutes on pressure cooker；
(3) Rhizoma Dioscoreae, Poria and Herba Menthae are put into steaming and decocting 5 minutes in pot, sequentially add Fructus Lycii, Thallus Laminariae (Thallus Eckloniae), Fructus Crataegi, Fructus Tsaoko, Dried Scallop,
Rhizoma Alismatis and Herba Plantaginis, be eventually adding appropriate refined salt seasoning, gas steaming and decocting 10 minutes on high pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519732.0A CN106136169A (en) | 2016-06-29 | 2016-06-29 | A kind of Os Sus domestica Herba Menthae Chinese yam soup formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519732.0A CN106136169A (en) | 2016-06-29 | 2016-06-29 | A kind of Os Sus domestica Herba Menthae Chinese yam soup formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136169A true CN106136169A (en) | 2016-11-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610519732.0A Pending CN106136169A (en) | 2016-06-29 | 2016-06-29 | A kind of Os Sus domestica Herba Menthae Chinese yam soup formula |
Country Status (1)
| Country | Link |
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| CN (1) | CN106136169A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942595A (en) * | 2017-05-12 | 2017-07-14 | 万明章 | A kind of cardiac stimulant is enriched blood the manufacture craft in wintercherry face |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018245A (en) * | 2009-09-15 | 2011-04-20 | 康美药业股份有限公司 | Formula of pig bone soup with fig and preparation method thereof |
-
2016
- 2016-06-29 CN CN201610519732.0A patent/CN106136169A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018245A (en) * | 2009-09-15 | 2011-04-20 | 康美药业股份有限公司 | Formula of pig bone soup with fig and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 朱红霞等: "《防治儿科疾病药膳大全》", 28 February 2014, 中国医药科技出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942595A (en) * | 2017-05-12 | 2017-07-14 | 万明章 | A kind of cardiac stimulant is enriched blood the manufacture craft in wintercherry face |
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Application publication date: 20161123 |