CN102018245A - Formula of pig bone soup with fig and preparation method thereof - Google Patents
Formula of pig bone soup with fig and preparation method thereof Download PDFInfo
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- CN102018245A CN102018245A CN200910172168XA CN200910172168A CN102018245A CN 102018245 A CN102018245 A CN 102018245A CN 200910172168X A CN200910172168X A CN 200910172168XA CN 200910172168 A CN200910172168 A CN 200910172168A CN 102018245 A CN102018245 A CN 102018245A
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Abstract
The invention discloses a formula of soup, comprising the following raw materials of 10g of yam, 15g of medlar, 20g of polygonatum, 15g of candied jujube, 8g of fig, 10g of walnut meat and 500g of pig bone. The soup is prepared from rare and genuine medicine-food dual-purpose raw materials which are elaborately screened by senior experts in dietetic health promotion, has pure taste, maintains the original taste of the raw materials, has the effects of strengthening the stomach to detoxify, nourishing Yin and moistening dryness and is a good food for health care. The preparation method of the medical soup has the advantages of simple preparation technology, good reproduction quality and the like is easy for operation, and is suitable for industrial production.
Description
Technical field
The invention belongs to herbal cuisine soup blend formula field, especially a kind of being good for the stomach more has the herbal cuisine soup blend formula and the compound method thereof of nourshing Yin and drynsessmoistening prescription effect detoxicating the time.
Background technology
Disclosed herbal cuisine soup stock in the prior art, as Granted publication number is the radix fici simplicissimae soup ingredient of CN1647691, radix fici simplicissimae by 20～60 parts, 3～30 parts glossy ganoderma, 0～40 part the fleece-flower root, 0～5 part dried orange peel, 0～30 part candied date, 0～40 part sealwort, the tremella of 0～30 part matrimony vine and 0～30 part is formed.This veriety mostly is the dehumidifying lipopenicillinase, detoxicating, relieving inflammation, improve the health, effect of prolonging life.
The present invention has drawn motherland's traditional Chinese medical theory elite, the while basis principle that Diet cures more than the doctors, adopt the integration of drinking and medicinal herbs raw material, compatibility is reasonable, without any side effects, food not only nutritious, and have the detoxicating of being good for the stomach, function such as nourshing Yin and drynsessmoistening prescription, satisfy people's medicine food with the demand of mending, had the effect that improves body immunity, antifatigue for current social sub-health population.
Summary of the invention
One of the object of the invention provides a kind of simple, as to have the detoxicating that is good for the stomach, nourshing Yin and drynsessmoistening prescription effect herbal cuisine soup blend formula of filling a prescription.
Another object of the present invention provides a kind of above-mentioned preparation method with herbal cuisine soup stock of the detoxicating that is good for the stomach, nourshing Yin and drynsessmoistening prescription effect, has advantages such as preparation technology is simple, easy to operate, reappearance is good, is suitable for suitability for industrialized production.
In order to address the above problem, technical scheme provided by the invention is:
A kind of herbal cuisine soup blend formula, it is to be made by following weight percent content raw material: Chinese yam 10g, fruit of Chinese wolfberry 15g, radix polygonati officinalis 20g, candied date 15g, fig 8g, walnut kernel 10g, pig bone 500g.
Above-mentioned herbal cuisine soup blend formula can also contain flavor enhancements such as refined salt, ginger or spices in the described raw material, and the flavor enhancement addition is 0～5% of above-mentioned seven kinds of raw material weight percentages.
The preparation method of above-mentioned soup blend formula may further comprise the steps: (1) takes by weighing Chinese yam, the fruit of Chinese wolfberry, radix polygonati officinalis, candied date, fig, walnut kernel, pig bone by weight.(2) medicinal material in will writing out a prescription cleans up respectively, and Chinese yam and radix polygonati officinalis were soaked 15 minutes with clear water; After all the other batchings were cleaned with clear water, it was an amount of to add water, other batchings is put into together watt pot or porcelain pot again; Big fire is boiled; Use little fire pot seasoning, i.e. edible after about 1-2 hour again instead.
One of the preparation method of above-mentioned herbal cuisine soup blend formula, further comprising the steps of: add water to 10 times of amounts that are equivalent to the crude drug percentage by weight in (1) soup, add flavor enhancement.(2) this product also can not add the pig bone, treats that all batchings put into pot and boiled the little fire pot in back 1-2 hour, and it is an amount of to put into refined salt.Main component of the present invention and function thereof are:
Chinese yam in the side, sweet, flat.Go into lung, spleen, kidney channel.Invigorating the spleen, tonifying lung is reinforced the kidney, and benefit is smart.Chinese yam contains mucus protein, and the effect that reduces blood sugar is arranged, and can be used for treating diabetes, is diabetes patient's dietotherapy good merchantable brand; Chinese yam contains a large amount of mucus albumen, vitamin and trace element, can effectively stop the precipitation of blood fat at vascular wall, and prevention painstaking effort disease obtains that beneficial will is calmed the nerves, effect of prolonging life.Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow the effect that will is calmed the nerves, promoted longevity.
The fruit of Chinese wolfberry, sweet, flat.Go into liver, kidney channel.Nourshing kidney, moistening lung, tonifying liver makes eye bright.Have protect the liver, AFL, hypoglycemic blood fat, anti-oxidant, anti-ageing, antitumor action.
Radix polygonati officinalis, sweet, flat.Go into lung, stomach warp.Yin-nourishing is moisturized, and relieving restlessness is quenched the thirst.This taste is sweet, and greasiness is soft and moist edible, is longer than yin-nourishing, mainly acts on taste, so obey the not impairment of the spleen for a long time, mends and oiliness, cold not dry, so the help the five internal organs are arranged, nourishes qi and blood, and flat benefit the and moistening held concurrently and removed the merit of wind-heat, and the effect of nourishing calm nerve and cardiac stimulant is arranged.Confirm that through modern medicine study radix polygonati officinalis also has hypoglycemic activity, also have moist skin, the effect of spraining is got injured by a fall in dissipation skin chronic inflammation and treatment.
Candied date, sweet, temperature.Go into spleen, stomach warp.Tonifying spleen and stomach, nourishing generate fluid, mental-tranquilization transfers battalion to defend the antidote poison.Have protection liver, constitutional effect.
Fig is flat, sweet.Go into the heart, spleen, stomach warp.The invigorating the spleen helping digestion, the defaecation of profit soup, reducing pharyngeal swelling, detoxicating and fighting cancer.Fig contains compositions such as higher fructose, tartaric acid, protein, vitamin, and effects such as nourishing, ease constipation, appetizing, lactagogue are arranged.Have effects such as hypotensive, reducing blood lipid, cancer-resisting.
Walnut kernel, temperature, sweet.Invigorating the spleen is enriched blood, and moistening lung is reposed.Modern medicine study thinks that the phosphatide in the walnut has excellent health functions to cranial nerve, so the nootropic effect of walnut is fine.Walnut oil contains unrighted acid, and the arteriosclerotic effect of control is arranged.Often edible walnut can the body-building body, again can be anti-ageing.
Five cooperate have the detoxicating that is good for the stomach, nourshing Yin and drynsessmoistening prescription effect, also can regulate taste with flavor enhancements such as ginger, refined salt.
The herbal cuisine soup stock of the present invention's preparation, pure taste, the flavour that has kept raw material itself to have.A kind of herbal cuisine soup stock preparation method provided by the invention has advantages such as preparation technology is simple, easy to operate, reappearance is good, is suitable for suitability for industrialized production.
Through experimental study, every index of trial-production all meets the related request of " health food general rule ", and 3 batches of indexs of correlation of trial-production are as follows:
The specific embodiment
The present invention is further illustrated below in conjunction with not limiting embodiment.
Implement 1: a kind of have the detoxicating of being good for the stomach, a nourshing Yin and drynsessmoistening prescription effect herbal cuisine soup blend formula, it be by the weight item of raw material what follows be Chinese yam 10g, fruit of Chinese wolfberry 15g, radix polygonati officinalis 20g, candied date 15g, fig 8g, walnut kernel 10g, pig bone 500g, ginger and refined salt a little.
Its preparation method comprises the following steps: that (1) takes by weighing Chinese yam, the fruit of Chinese wolfberry, radix polygonati officinalis, candied date, fig, walnut kernel, pig bone by weight.(2) medicinal material in will writing out a prescription cleans up respectively, and Chinese yam and radix polygonati officinalis were soaked 15 minutes with clear water; After all the other batchings were cleaned with clear water, it was an amount of to add water, other batchings is put into together watt pot or porcelain pot again; Big fire is boiled; Use little fire pot seasoning, i.e. edible after about 1-2 hour again instead.
Implement 2: a kind of have the detoxicating of being good for the stomach, a nourshing Yin and drynsessmoistening prescription effect herbal cuisine soup blend formula, it be by the weight item of raw material what follows be Chinese yam 10g, fruit of Chinese wolfberry 15g, radix polygonati officinalis 20g, candied date 15g, fig 8g, walnut kernel 10g, refined salt a little.
Its preparation method comprises the following steps: that (1) takes by weighing Chinese yam, the fruit of Chinese wolfberry, radix polygonati officinalis, candied date, fig, walnut kernel by weight.(2) medicinal material in will writing out a prescription cleans up respectively, and Chinese yam and radix polygonati officinalis were soaked 15 minutes with clear water; After all the other batchings are cleaned with clear water and other batchings put into watt pot or porcelain pot together, it is an amount of to add water; Use little fire pot seasoning, i.e. edible after about 1-2 hour after boiling instead.
Claims (5)
1. a herbal cuisine soup blend formula is characterized in that it is to be made by following weight raw material: Chinese yam 10g, fruit of Chinese wolfberry 15g, radix polygonati officinalis 20g, candied date 15g, fig 8g, walnut kernel 10g, pig bone 500g.
2. according to claim 1 herbal cuisine soup blend formula, it is characterized in that can also containing flavor enhancements such as refined salt, ginger or spices in the described raw material, the flavor enhancement addition is 0～5% of above-mentioned seven kinds of raw material weight percentages.
3. according to the preparation method of claim 1～2 herbal cuisine soup blend formula, it is characterized in that may further comprise the steps: (1) takes by weighing Chinese yam, the fruit of Chinese wolfberry, radix polygonati officinalis, candied date, fig, walnut kernel, pig bone by weight.(2) medicinal material in will writing out a prescription cleans up respectively, and Chinese yam and radix polygonati officinalis were soaked 15 minutes with clear water; After all the other batchings were cleaned with clear water, it was an amount of to add water, other batchings is put into together watt pot or porcelain pot again; Big fire is boiled; Use little fire pot seasoning, i.e. edible after about 1-2 hour again instead.
4. according to the preparation method of claim 3 herbal cuisine soup blend formula, it is characterized in that further comprising the steps of: add water to 10 times of amounts that are equivalent to the crude drug percentage by weight in (1) soup, add flavor enhancement.(2) this product also can not add the pig bone, treats that all batchings put into pot and boiled the little fire pot in back 1-2 hour, and it is an amount of to put into refined salt.
5. according to the preparation method of claim 3 herbal cuisine soup stock, it is characterized in that or may further comprise the steps: add an amount of flavor enhancement, i.e. edible in (1) soup.(2) add water to 10 times of amounts that are equivalent to the crude drug percentage by weight in the soup, add 0～5% flavor enhancement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910172168XA CN102018245A (en) | 2009-09-15 | 2009-09-15 | Formula of pig bone soup with fig and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200910172168XA CN102018245A (en) | 2009-09-15 | 2009-09-15 | Formula of pig bone soup with fig and preparation method thereof |
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| CN102018245A true CN102018245A (en) | 2011-04-20 |
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| CN200910172168XA Pending CN102018245A (en) | 2009-09-15 | 2009-09-15 | Formula of pig bone soup with fig and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704796A (en) * | 2014-01-14 | 2014-04-09 | 广西南宁桂景大酒店有限责任公司 | Spiral seaweed and maca soup and production method thereof |
| CN106136169A (en) * | 2016-06-29 | 2016-11-23 | 王英 | A kind of Os Sus domestica Herba Menthae Chinese yam soup formula |
| CN107156710A (en) * | 2017-04-25 | 2017-09-15 | 四川森迪科技发展股份有限公司 | A kind of fig herbal cuisine bag of Baoshang and preparation method thereof |
-
2009
- 2009-09-15 CN CN200910172168XA patent/CN102018245A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704796A (en) * | 2014-01-14 | 2014-04-09 | 广西南宁桂景大酒店有限责任公司 | Spiral seaweed and maca soup and production method thereof |
| CN103704796B (en) * | 2014-01-14 | 2015-07-08 | 广西南宁桂景大酒店有限责任公司 | Spiral seaweed and maca soup and production method thereof |
| CN106136169A (en) * | 2016-06-29 | 2016-11-23 | 王英 | A kind of Os Sus domestica Herba Menthae Chinese yam soup formula |
| CN107156710A (en) * | 2017-04-25 | 2017-09-15 | 四川森迪科技发展股份有限公司 | A kind of fig herbal cuisine bag of Baoshang and preparation method thereof |
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Application publication date: 20110420 |