CN1517027A - Chinese scholar tree tea - Google Patents
Chinese scholar tree tea Download PDFInfo
- Publication number
- CN1517027A CN1517027A CNA031117511A CN03111751A CN1517027A CN 1517027 A CN1517027 A CN 1517027A CN A031117511 A CNA031117511 A CN A031117511A CN 03111751 A CN03111751 A CN 03111751A CN 1517027 A CN1517027 A CN 1517027A
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- China
- Prior art keywords
- chinese scholartree
- sophora bud
- chinese
- fruit
- total amount
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Abstract
A Chinese scholartree tea is prepared from the seed and bud of Chinese scholartree, wheat grains, mung bean, white radish, honey and pollen through baking and breaking. Its advantages are rich nutrients such as vitamine, zinc, iron and calcium and sure health-care function.
Description
Technical field
The present invention relates to a kind of health protection tea.
Background technology
State Chinese scholartree that Chinese scholartree produces fruit (claiming the Fructus Sophorae again), the sophora bud have medical value, have effects such as clearing heat and removing internal heat, removing pattogenic heat from the blood and toxic material from the body.If its medical value generally is applied, the generation of disease will be reduced in daily life.Resembling flu, constipation, throat discomfort is the illness of the common generation of people, and blood fat height, high blood pressure have a strong impact on the healthy disease of people especially.So by the daily convenient form of using of people the sophora bud, Chinese scholartree really being used for disease preventing and treating will be very important.
Summary of the invention
Technical problem to be solved by this invention provides a kind of Chinese scholar tree tea, utilizes the maximum performance of the form Chinese scholartree fruit of tea, the medical value of the sophora bud, reaches the purpose of preventing and curing diseases.
Chinese scholar tree tea of the present invention is characterized in that by Chinese scholartree fruit, the sophora bud being that raw material drying, pulverizing form, and the weight proportion of Chinese scholartree fruit, the sophora bud is Chinese scholartree fruit: the sophora bud=3~5: 1~2, and with dry weight basis.
The amount of rational proportion Chinese scholartree of the present invention fruit, the sophora bud makes full use of the Chinese scholartree fruit, the sophora bud is made this form of drinking very easily of tea, plays the purpose of preventing and curing diseases, compared with single better with sophora bud effect of tea making.And preparation method is very simple.
Can be added with wheat, mung bean, ternip in tea, the addition of wheat is 0.5~1.5% of Chinese scholartree fruit, a sophora bud total amount, and the addition of mung bean is 4~6% of Chinese scholartree fruit, a sophora bud total amount, and the addition of ternip is 2~4% of Chinese scholartree fruit, a sophora bud total amount.Wheat has heat extraction, diuresis, nourishes heart, the effect of kidney-nourishing and blood key spleen; Clearing heat and detoxicating, the relieving restlessness effect of quenching the thirst that mung bean has; Ternip has the sharp gas that helps digestion, wide chest diaphragm, the effect of moistening the lung and relieve the cough.The adding of wheat, mung bean, ternip (process frying during making) can brew this product with cold water or pure water.
Also can be added with honey, pollen in the tea, the addition of honey is preferably 1~3% of Chinese scholartree fruit, sophora bud total amount, and the addition of pollen is preferably 1~3% of Chinese scholartree fruit, sophora bud total amount.Honey, pollen not only provide the nutritional labeling useful to health, and have ease constipation, the function of reducing internal heat, adjust the taste of tea simultaneously.
Can brew 12 grams every day when this Chinese scholar tree tea began to drink, and divides 3~4 times, after the long-term drinking, can drink according to the custom of normally having tea according to everyone situation.Drink for convenience, this product can be made packed by the prior art mode, directly brews with packed form.
Product of the present invention contains the multiple nutritional labelings useful to health such as pure natural vitamin, choline, brass alkali, rutin and iron, zinc, calcium.After brewing with boiling water, delicate fragrance overflows, and is good to eat tempting, and long-term drinking can be had good health and a long life.To the cells in vivo quick permeation, can get rid of vivotoxin, normal circulation of qi and blood improves immunity, and all kinds of diseases and ailments are not given birth to.Enteron aisle defaecation and sleep there is special efficacy.Human body is had no side effect, but long-term drinking.Have clearing heat and removing internal heat, preventing cold, removing pattogenic heat from the blood and toxic material from the body, promoting blood circulation and removing blood stasis reduces blood viscosity, clears liver and improve vision, and does not influence the effect of sleeping and can improve sleep, and sore-throat, stomach and intestine constipation are had special efficacy, also has the effect of comparatively fast sobering up.With reduce blood viscosity (blood fat), blood pressure is an example, people surplus blood fat height on probation, the hypertension case 6000, one day takes effect, and need not take other medicines, can recover normal index after the week.Pharyngolaryngitis, constipation confirm that through thousands of people one day takes effect, and can recover normal about a week.
The specific embodiment
Embodiment one:
1, the sophora bud, Chinese scholartree are really cleaned up, dry;
2, toast about 160 degree;
3, pulverize, the granularity that reaches normal tealeaves gets final product;
4, wheat is fried to sallow pulverizing, and mung bean fries pulverizing, and ternip dries and breaks into powdery, mixes with the sophora bud, Chinese scholartree fruit, pollen, adds the honey that boils again and mixes well airing.
The weight proportion of Chinese scholartree fruit, the sophora bud is 3: 2 (all can count after drying or toasting).The amount of wheat is 1% of the sophora bud, a Chinese scholartree fruit total amount, and the amount of mung bean is 5% of the sophora bud, a Chinese scholartree fruit total amount, and the amount of ternip is 3% of the sophora bud, a Chinese scholartree fruit total amount, the amount of honey be the sophora bud, Chinese scholartree fruit total amount 2%, the amount of pollen is 2% of the sophora bud, Chinese scholartree fruit total amount.
Embodiment two:
According to the preparation method of embodiment, the weight proportion of Chinese scholartree fruit, the sophora bud is 5: 2, wheat 1.5%, mung bean 4%, ternip 4%, honey 3%, pollen 1%.
Embodiment three:
According to the preparation method of embodiment, the weight proportion of Chinese scholartree fruit, the sophora bud is 3: 1.Not with wheat, mung bean, ternip, honey 1%, pollen 3%.
Claims (3)
1, a kind of Chinese scholar tree tea is characterized in that by Chinese scholartree fruit, the sophora bud being that raw material drying, pulverizing form, and the weight proportion of Chinese scholartree fruit, the sophora bud is Chinese scholartree fruit: the sophora bud=3~5: 1~2.
2, Chinese scholar tree tea according to claim 1, it is characterized in that being added with wheat, mung bean, ternip, the addition of wheat is 0.5~1.5% of Chinese scholartree fruit, a sophora bud total amount, the addition of mung bean is 4~6% of Chinese scholartree fruit, a sophora bud total amount, and the addition of ternip is 2~4% of Chinese scholartree fruit, a sophora bud total amount.
3, according to claim 1 or described Chinese scholar tree tea, it is characterized in that being added with honey, pollen, the addition of honey is 1~3% of Chinese scholartree fruit, a sophora bud total amount, and the addition of pollen is 1~3% of Chinese scholartree fruit, a sophora bud total amount.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 03111751 CN1225176C (en) | 2003-01-19 | 2003-01-19 | Chinese scholar tree tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 03111751 CN1225176C (en) | 2003-01-19 | 2003-01-19 | Chinese scholar tree tea |
Publications (2)
Publication Number | Publication Date |
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CN1517027A true CN1517027A (en) | 2004-08-04 |
CN1225176C CN1225176C (en) | 2005-11-02 |
Family
ID=34283495
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 03111751 Expired - Fee Related CN1225176C (en) | 2003-01-19 | 2003-01-19 | Chinese scholar tree tea |
Country Status (1)
Country | Link |
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CN (1) | CN1225176C (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101990975A (en) * | 2010-11-21 | 2011-03-30 | 张洪堂 | Chinese pagodatree tea and preparation method |
CN104472774A (en) * | 2014-10-25 | 2015-04-01 | 靳维荣 | Preparation method of pagodatree pod tea |
CN105076556A (en) * | 2014-05-15 | 2015-11-25 | 徐小芹 | Sophora japonica tea and preparation method thereof |
CN107660794A (en) * | 2017-08-31 | 2018-02-06 | 王双亮 | A kind of preparation method of the integration of drinking and medicinal herbs sophora bud |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105695269A (en) * | 2016-03-25 | 2016-06-22 | 安徽瑞思威尔科技有限公司 | Sophora flower bud wine and preparation method |
-
2003
- 2003-01-19 CN CN 03111751 patent/CN1225176C/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101990975A (en) * | 2010-11-21 | 2011-03-30 | 张洪堂 | Chinese pagodatree tea and preparation method |
CN105076556A (en) * | 2014-05-15 | 2015-11-25 | 徐小芹 | Sophora japonica tea and preparation method thereof |
CN104472774A (en) * | 2014-10-25 | 2015-04-01 | 靳维荣 | Preparation method of pagodatree pod tea |
CN107660794A (en) * | 2017-08-31 | 2018-02-06 | 王双亮 | A kind of preparation method of the integration of drinking and medicinal herbs sophora bud |
Also Published As
Publication number | Publication date |
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CN1225176C (en) | 2005-11-02 |
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