CN105695269A - Sophora flower bud wine and preparation method - Google Patents
Sophora flower bud wine and preparation method Download PDFInfo
- Publication number
- CN105695269A CN105695269A CN201610185899.8A CN201610185899A CN105695269A CN 105695269 A CN105695269 A CN 105695269A CN 201610185899 A CN201610185899 A CN 201610185899A CN 105695269 A CN105695269 A CN 105695269A
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- CN
- China
- Prior art keywords
- flos sophorae
- sophorae immaturus
- wine
- chinese liquor
- concentrated solution
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a sophora flower bud wine and a preparation method thereof. The sophora flower bud wine is formed by mixing white spirit and sophora flower bud concentrated liquid, wherein the content of rutin in the white spirit is about 15 to 50 mg/L. Functional ingredients in sophora flower buds are dissolved in the white spirit, the nutrition is comprehensive, the original flavor, color and taste of the white spirit are also maintained, the ingredients are clear, and the content is stable; and the prepared sophora flower bud wine is light yellow in color, strong in fragrance, harmonious in flavor and cool in taste. The used sophora flower bud concentrated liquid is relatively high in content of the active ingredient rutin and relatively less in impurities, and the defects that the existing medicinal wine is complex in ingredients, high in impurity content and the like are avoided.
Description
Technical field
The present invention relates to a kind of Flos Sophorae Immaturus wine and preparation method thereof, belong to Chinese liquor field。
Background technology
Along with stepping up of people's living standard, consumer is more and more stronger to the health preserving demand of alcohol product。Although the product such as health promoting wine, wine has catered to consumer to a certain extent to healthy demand, but political affairs commercial affairs such as entertain at the occasion, Chinese liquor remains the consumption wine kind of main flow, therefore Chinese liquor how is allowed can to retain original style, health preserving demand can be met again, just become liquor industry and topic that consumer pays close attention to jointly。Under the trend that health preserving demand is increasingly stronger in drinks industry, drinks market starts trend drinks Low-alcohol, lightization, health occur, is had an optimistic view of by increasing people as having the Chinese liquor health preserving Chinese liquor with health promoting wine double attribute concurrently。Health preserving Chinese liquor is by being dissolved according to a certain percentage in Chinese liquor after modern extraction process effective component extracting Chinese medicine ingredients so that it is have health maintenance effect。
Flos Sophorae Immaturus broad sense is the dry flower for leguminous plant Chinese scholartree and flower。Is produced from China regions, with loess plateau and the North China Plain for many。Spend its alabastrum of gathering when not opening summer, be called " Flos Sophorae Immaturus "；The flowers are in blossom gathers when putting, and is called " Flos Sophorae "。Removing the branch of inflorescence, stalk and impurity after gathering, dry in time, life is used, is fried and use or parch to black use。Globulariacitrin (rutin) contained by the Flos Sophorae Immaturus is the vitamin having and strengthening capillary resistance, can strengthen vessel wall elasticity, improves the toughness of blood capillary, hyperpietic has the effect preventing rupture of blood vessel in brain, can prevention of stroke；Flos Sophorae liquid has notable hypotensive activity。
Traditional sophora flower wine is to load gauze with Flos Sophorae flower bud to soak in Chinese liquor, and this health promoting wine functional component is complicated, imprecise, and often has the assorted taste of dense medicine, and a crowd part being had a preference for drinking white spirit less gladly accepts。
Summary of the invention
The present invention is for avoiding the weak point existing for above-mentioned prior art, it is provided that a kind of Flos Sophorae Immaturus wine and preparation method thereof, it is intended to prepare Flos Sophorae Immaturus wine by the effective ingredient rutin after adding Flos Sophorae Immaturus extraction in Chinese liquor, to reduce the assorted taste of medicine, just to make Chinese liquor mouthfeel alcohol more。
This invention address that technical problem, by the following technical solutions:
The Flos Sophorae Immaturus wine of the present invention, it is characterized in that: described Flos Sophorae Immaturus wine is to be mixed by Chinese liquor and Flos Sophorae Immaturus concentrated solution, and wherein the composition of Chinese liquor and Flos Sophorae Immaturus concentrated solution by volume part is: Chinese liquor 1000 parts, Flos Sophorae Immaturus concentrated solution 0.5～1.5 part。
Wherein: described Chinese liquor is 20～65 degree of Chinese liquor；In described Flos Sophorae Immaturus wine, rutin content is 15～50mg/L。Described Flos Sophorae Immaturus concentrated solution is that, alcohol extraction size-reduced by the Flos Sophorae Immaturus, vacuum concentration obtain。
The preparation method of Flos Sophorae Immaturus wine of the present invention, comprises the steps:
(1) high grade edible spirit is mixed with ultra-pure water, it is thus achieved that alcoholic strength is the alcoholic solution of 75～90%；
(2) Flos Sophorae Immaturus is pulverized by pulverizer, it is thus achieved that Flos Sophorae Immaturus coarse powder；
(3) with the solid-liquid ratio of 1:30～40, described Flos Sophorae Immaturus coarse powder is added in described alcoholic solution and be heated extracting, Extracting temperature 75～80 DEG C, extraction time 3～4h, it is thus achieved that extracting solution；
(4) described extracting solution is carried out vacuum concentration, obtain the density Flos Sophorae Immaturus concentrated solution more than 1.010g/L；The ethanol volatilized after vacuum concentration is collected to recycling can, recycling。
(5) Chinese liquor and described Flos Sophorae Immaturus concentrated solution being mixed, then seasoning hooks tune, stores and filter, and namely obtains Flos Sophorae Immaturus wine。
Compared with prior art, beneficial effects of the present invention is embodied in:
(1) functional components in the Flos Sophorae Immaturus is dissolved in Chinese liquor by the present invention, effectively utilizes the Flos Sophorae Immaturus, comprehensive nutrition, has been maintained with the original local flavor of Chinese liquor, color and luster and mouthfeel, definite ingredients, stable content；Prepared Flos Sophorae Immaturus wine wine light yellow complexion, give off a strong fragrance, flavor coordination, taste refreshing clean, compare the assorted taste of the medicine in soaking wine less。
(2) in the Flos Sophorae Immaturus concentrated solution used by the present invention, effective ingredient rutin content is higher, impurity is less, it is to avoid the drawbacks such as existing medicated wine complicated component, impurity content are high；Additionally, possibly together with the selenium element that human body is highly profitable in Flos Sophorae Immaturus concentrated solution used by the present invention。
(3) in the preparation process of Flos Sophorae Immaturus wine of the present invention, the Flos Sophorae Immaturus is ground into coarse powder, to greatest extent the functional component of the Flos Sophorae Immaturus is exposed in ethanol so that it is be fully dissolved out, effectively utilizes the Flos Sophorae Immaturus；Meanwhile, the ethanol volatilized after the concentration of extracting solution vacuum is collected to recycling can, and recyclable recycling saves cost, reduces environmental pollution。
Detailed description of the invention
Embodiment 1
The Flos Sophorae Immaturus wine of the present embodiment is prepared as follows:
(1) high grade edible spirit is mixed with ultra-pure water, it is thus achieved that alcoholic strength is the alcoholic solution of 80%；
(2) Flos Sophorae Immaturus is pulverized by pulverizer, it is thus achieved that Flos Sophorae Immaturus coarse powder；
(3) with the solid-liquid ratio of 1:40, Flos Sophorae Immaturus coarse powder is added in alcoholic solution and be heated extracting, Extracting temperature 80 DEG C, extraction time 3.5h, it is thus achieved that extracting solution；
(4) extracting solution being carried out vacuum concentration, obtain the Flos Sophorae Immaturus concentrated solution that concentration is 1.013g/L, after tested, rutin content therein is 30g/L；
(5) using 38 degree of high quality liquors being brewageed by rice, Semen Maydis, Oryza glutinosa, Sorghum vulgare Pers., five kinds of grains of Semen Tritici aestivi as base liquor, 1 liter of Chinese liquor and 1.0mL Flos Sophorae Immaturus concentrated solution being mixed, stir, seasoning hooks adjusts, filter after standing 24h, allocate, namely obtain Flos Sophorae Immaturus wine。
After testing, in gained Flos Sophorae Immaturus wine, rutin content is 28mg/L。
The present embodiment gained Flos Sophorae Immaturus wine wine light yellow complexion, give off a strong fragrance, flavor coordination, taste refreshing clean。
Claims (5)
1. a Flos Sophorae Immaturus wine, it is characterised in that: described Flos Sophorae Immaturus wine is to be mixed by Chinese liquor and Flos Sophorae Immaturus concentrated solution, and wherein the composition of Chinese liquor and Flos Sophorae Immaturus concentrated solution by volume part is: Chinese liquor 1000 parts, Flos Sophorae Immaturus concentrated solution 0.5～1.5 part。
2. Flos Sophorae Immaturus wine according to claim 1, it is characterised in that: described Chinese liquor is 20～65 degree of Chinese liquor；In described Flos Sophorae Immaturus wine, rutin content is 15～50mg/L。
3. Flos Sophorae Immaturus wine according to claim 1, it is characterised in that: described Flos Sophorae Immaturus concentrated solution is that, alcohol extraction size-reduced by the Flos Sophorae Immaturus, vacuum concentration obtain。
4. the preparation method of Flos Sophorae Immaturus wine described in any one in a claims 1 to 3, it is characterised in that comprise the steps:
(1) high grade edible spirit is mixed with ultra-pure water, it is thus achieved that alcoholic strength is the alcoholic solution of 75～90%；
(2) Flos Sophorae Immaturus is pulverized by pulverizer, it is thus achieved that Flos Sophorae Immaturus coarse powder；
(3) with the solid-liquid ratio of 1:30～40, described Flos Sophorae Immaturus coarse powder is added in described alcoholic solution and be heated extracting, Extracting temperature 75～80 DEG C, extraction time 3～4h, it is thus achieved that extracting solution；
(4) described extracting solution is carried out vacuum concentration, obtain the concentration Flos Sophorae Immaturus concentrated solution more than 1.010g/L；
(5) by proportioning, Chinese liquor and described Flos Sophorae Immaturus concentrated solution are mixed, namely obtain Flos Sophorae Immaturus wine。
5. preparation method according to claim 4, it is characterised in that: the ethanol volatilized after step (4) vacuum being concentrated is collected to recycling can, recycling。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610185899.8A CN105695269A (en) | 2016-03-25 | 2016-03-25 | Sophora flower bud wine and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610185899.8A CN105695269A (en) | 2016-03-25 | 2016-03-25 | Sophora flower bud wine and preparation method |
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| Publication Number | Publication Date |
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| CN105695269A true CN105695269A (en) | 2016-06-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610185899.8A Pending CN105695269A (en) | 2016-03-25 | 2016-03-25 | Sophora flower bud wine and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108728313A (en) * | 2018-06-07 | 2018-11-02 | 张承云 | Reduce the preparation method of blood fat papaw wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1616062A (en) * | 2004-09-30 | 2005-05-18 | 张�林 | Health wine for strengthening immunity and its preparing method |
| CN1225176C (en) * | 2003-01-19 | 2005-11-02 | 赵法科 | Chinese scholar tree tea |
| CN1837345A (en) * | 2005-03-27 | 2006-09-27 | 佟丽华 | Nutritious Chinese medicinal wine for women and its preparation method |
| CN103255043A (en) * | 2013-06-05 | 2013-08-21 | 永州锦溁新能源开发有限公司 | Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof |
| CN105199937A (en) * | 2015-09-21 | 2015-12-30 | 河南科技大学 | Sophora flower bud vinegar, sophora flower bud health-care oral liquid and preparation method of sophora flower bud health-care oral liquid |
-
2016
- 2016-03-25 CN CN201610185899.8A patent/CN105695269A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1225176C (en) * | 2003-01-19 | 2005-11-02 | 赵法科 | Chinese scholar tree tea |
| CN1616062A (en) * | 2004-09-30 | 2005-05-18 | 张�林 | Health wine for strengthening immunity and its preparing method |
| CN1837345A (en) * | 2005-03-27 | 2006-09-27 | 佟丽华 | Nutritious Chinese medicinal wine for women and its preparation method |
| CN103255043A (en) * | 2013-06-05 | 2013-08-21 | 永州锦溁新能源开发有限公司 | Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof |
| CN105199937A (en) * | 2015-09-21 | 2015-12-30 | 河南科技大学 | Sophora flower bud vinegar, sophora flower bud health-care oral liquid and preparation method of sophora flower bud health-care oral liquid |
Non-Patent Citations (1)
| Title |
|---|
| 董淑炎等: "《新编保健中药深加工技术》", 30 April 2003 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108728313A (en) * | 2018-06-07 | 2018-11-02 | 张承云 | Reduce the preparation method of blood fat papaw wine |
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Application publication date: 20160622 |
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