CN1837345A - Nutritious Chinese medicinal wine for women and its preparation method - Google Patents
Nutritious Chinese medicinal wine for women and its preparation method Download PDFInfo
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- CN1837345A CN1837345A CN 200510009866 CN200510009866A CN1837345A CN 1837345 A CN1837345 A CN 1837345A CN 200510009866 CN200510009866 CN 200510009866 CN 200510009866 A CN200510009866 A CN 200510009866A CN 1837345 A CN1837345 A CN 1837345A
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Abstract
The invention relates to a Chinese medicinal nourishing type white spirit for ladies and the process for preparation, wherein the spirit is prepared from Momordica grosvenori, gen-seng, kudzuvine root, matrimony vine, Chinese yam, sophora flower-bud, licorice root, kudzuvine flower, rose flower, bamboo leaf, lotus leaf, dried orange peel, dried tangerine peel, pilose deer horn, peppermint and sweet leaf chrysanthemum.
Description
Technical field: the present invention relates to a kind of Chinese medicine nutritional type wine for women and preparation method thereof.
Background technology: at present, do not have a kind of wine for women on the market with the Chinese medicine nutritional type.Therefore, what the Ms drank in social activity is the liquor of high moderate mostly, very big to women's Health hazard, not only influences health such as Ms's liver and gall, and after the women who also has drank high spirit, long on the face spot, acne influenced women's appearance.
Summary of the invention: the objective of the invention is to overcome above-mentioned shortcoming, a kind of Chinese medicine nutritional type wine for women and preparation method thereof is provided.Its nutrient content is abundant, and the alcohol number of degrees are low, is fit to very much the Ms and drinks.The object of the present invention is achieved like this, it by: Grosvenor Momordica 30-50g, genseng 10-25g, root of kudzu vine 30-50g, matrimony vine 80-100g, merchant's mulberry 80-100g, Chinese yam 30-50g, sophora bud 30-50g, Radix Glycyrrhizae 40-60g, FI puerariae 30-50g, Rose 30-50g, leaf of bamboo 20-30g, lotus leaf 30-50g, dried orange peel 30-50g, tangerine 20-30g, pilose antler 30-50g, Perillaseed 10-30g, peppermint 10-20g, sweet Stevia 5-20g processing are formulated.Its preparation method is that said medicine was flooded 12 hours with 40-60 degree 1000-6000 milliliter liquor, ultrasonic extraction 20 minutes, left standstill 12 hours, ultracentrifugation, the extracting solution Rotary Evaporators is condensed into 100% concentration, middle fine filtration, filtrate adding distil water, transferring to the wine degree is the 2-22 degree, filters, is distributed into product.This product preparation method advanced person, interior nutrient containing is very abundant, is of high nutritive value, and the alcohol number of degrees are low, benefit health, have effects such as nourishing, anti-ageing, beauty treatment, fat-reducing, intelligence development, and the effect of relieving the effect of alcohol is arranged, and are fit to very much the Ms and drink.
Embodiment:
Embodiment 1, gets Grosvenor Momordica 30g, genseng 10g, root of kudzu vine 30g, matrimony vine 80g, merchant's mulberry 80g, Chinese yam 30g, sophora bud 30g, Radix Glycyrrhizae 40g, FI puerariae 30g, Rose 30g, leaf of bamboo 20g, lotus leaf 30g, dried orange peel 30g, tangerine 20g, pilose antler 30g, Perillaseed 10g, peppermint 10g, sweet Stevia 5g;
Embodiment 2, the optimal selection prescription.
Get Grosvenor Momordica 30g, genseng 20g, root of kudzu vine 35g, matrimony vine 90g, merchant's mulberry 90g, Chinese yam 35g, sophora bud 30g, Radix Glycyrrhizae 50g, FI puerariae 35g, Rose 35g, leaf of bamboo 20g, lotus leaf 30g, dried orange peel 30g, tangerine 20g, pilose antler 30g, Perillaseed 20g, peppermint 10g, sweet Stevia 15g;
Embodiment 3, get Grosvenor Momordica 50g, genseng 25g, root of kudzu vine 50g, matrimony vine 100g, merchant's mulberry 100g, Chinese yam 50g, sophora bud 50g, Radix Glycyrrhizae 60g, FI puerariae 50g, Rose 50g, leaf of bamboo 30g, lotus leaf 50g, dried orange peel 50g, tangerine 30g, pilose antler 50g, Perillaseed 30g, peppermint 20g, sweet Stevia 20g.
More than the preparation method of three embodiment be:
A, the Grosvenor Momordica with described weight proportion, genseng, the root of kudzu vine, matrimony vine, merchant's mulberry, Chinese yam, the sophora bud, Radix Glycyrrhizae, FI puerariae, Rose, the leaf of bamboo, lotus leaf, dried orange peel, dried tangerine peel, pilose antler, Perillaseed, peppermint, sweet Stevia were flooded 12 hours with 40-60 degree 1000-6000 milliliter liquor;
B, ultrasonic extraction 20 minutes left standstill 12 hours, ultracentrifugation, and the extracting solution Rotary Evaporators is condensed into 100% concentration, middle fine the filtration;
It is the 2-22 degree that c, filtrate adding distil water transfer to the wine degree, and filtration, packing get final product.
Claims (2)
1, a kind of Chinese medicine nutritional type wine for women and preparation method thereof is characterized in that it is to be made by the Chinese medicine of following weight: Grosvenor Momordica 30-50g, genseng 10-25g, root of kudzu vine 30-50g, matrimony vine 80-100g, merchant's mulberry 80-100g, Chinese yam 30-50g, sophora bud 30-50g, Radix Glycyrrhizae 40-60g, FI puerariae 30-50g, Rose 30-50g, leaf of bamboo 20-30g, lotus leaf 30-50g, dried orange peel 30-50g, tangerine 20-30g, pilose antler 30-50g, Perillaseed 10-30g, peppermint 10-20g, sweet Stevia 5-20g.
2, the preparation method of the described Chinese medicine nutritional type of claim 1 wine for women is characterized in that:
A, the Grosvenor Momordica with described weight proportion, genseng, the root of kudzu vine, matrimony vine, merchant's mulberry, Chinese yam, the sophora bud, Radix Glycyrrhizae, FI puerariae, Rose, the leaf of bamboo, lotus leaf, dried orange peel, dried tangerine peel, pilose antler, Perillaseed, peppermint, sweet Stevia were flooded 12 hours with 40-60 degree 1000-6000 milliliter liquor;
B, ultrasonic extraction 20 minutes left standstill 12 hours, ultracentrifugation, and the extracting solution Rotary Evaporators is condensed into 100% concentration, middle fine the filtration;
It is the 2-22 degree that c, filtrate adding distil water transfer to the wine degree, and filtration, packing get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510009866 CN1837345A (en) | 2005-03-27 | 2005-03-27 | Nutritious Chinese medicinal wine for women and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510009866 CN1837345A (en) | 2005-03-27 | 2005-03-27 | Nutritious Chinese medicinal wine for women and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1837345A true CN1837345A (en) | 2006-09-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 200510009866 Pending CN1837345A (en) | 2005-03-27 | 2005-03-27 | Nutritious Chinese medicinal wine for women and its preparation method |
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| CN (1) | CN1837345A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101186871B (en) * | 2007-07-23 | 2011-05-04 | 吴煌发 | Beauty treatment flower and fruit wine |
| CN102391940A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Sophora flower wine and preparation method thereof |
| CN102732407A (en) * | 2011-03-31 | 2012-10-17 | 钟礼晖 | Ultrasonic brewing method for sika deer compound liquor |
| CN103074197A (en) * | 2012-09-21 | 2013-05-01 | 何奇勋 | Flower soaked wine and preparation method thereof |
| CN103695262A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Wine containing pilose antler and Chinese yam |
| CN105695269A (en) * | 2016-03-25 | 2016-06-22 | 安徽瑞思威尔科技有限公司 | Sophora flower bud wine and preparation method |
| CN107099431A (en) * | 2017-05-18 | 2017-08-29 | 安徽金种子酒业股份有限公司 | A kind of assembled alcoholic drinks with anti-oxidant and hypolipemic function and preparation method thereof |
-
2005
- 2005-03-27 CN CN 200510009866 patent/CN1837345A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101186871B (en) * | 2007-07-23 | 2011-05-04 | 吴煌发 | Beauty treatment flower and fruit wine |
| CN102732407A (en) * | 2011-03-31 | 2012-10-17 | 钟礼晖 | Ultrasonic brewing method for sika deer compound liquor |
| CN102391940A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Sophora flower wine and preparation method thereof |
| CN102391940B (en) * | 2011-11-28 | 2014-08-06 | 邢海明 | Sophora flower wine and preparation method thereof |
| CN103074197A (en) * | 2012-09-21 | 2013-05-01 | 何奇勋 | Flower soaked wine and preparation method thereof |
| CN103074197B (en) * | 2012-09-21 | 2013-12-11 | 何奇勋 | Flower soaked wine and preparation method thereof |
| CN103695262A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Wine containing pilose antler and Chinese yam |
| CN103695262B (en) * | 2013-11-28 | 2016-02-03 | 安徽明龙酒业有限公司 | A kind of pilose antler yam wine |
| CN105695269A (en) * | 2016-03-25 | 2016-06-22 | 安徽瑞思威尔科技有限公司 | Sophora flower bud wine and preparation method |
| CN107099431A (en) * | 2017-05-18 | 2017-08-29 | 安徽金种子酒业股份有限公司 | A kind of assembled alcoholic drinks with anti-oxidant and hypolipemic function and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Open date: 20060927 |