CN106728723A - Rose flower wine - Google Patents
Rose flower wine Download PDFInfo
- Publication number
- CN106728723A CN106728723A CN201611252059.5A CN201611252059A CN106728723A CN 106728723 A CN106728723 A CN 106728723A CN 201611252059 A CN201611252059 A CN 201611252059A CN 106728723 A CN106728723 A CN 106728723A
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- Prior art keywords
- parts
- rose
- flower
- gained
- wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The rose flower wine that the present invention is provided, rose flower wine raw material includes following components by weight：Rose 200-500 parts, Kang Xian flower 50-150 parts, HONGQIAOMEI 50-100 parts, lanatechead saussurea herb with flower 10-30 parts, Bee Pollen 50-80 parts, Radix Angelicae Sinensis 20-50 parts, prepared rhizome of rehmannia 20-30 parts, red sage root 10-20 parts, root of herbaceous peony 5-15 parts, aloe 10-30 parts, safflower 30-50 parts, 40-80 parts, jujube 20-50 parts, matrimony vine 20-50 parts, grape pip 30-50 parts, Radix Glycyrrhizae 20-30 parts, white wine 5000-12000 parts, rock sugar 100-150 parts of dragon fruit pericarp.Rose flower wine of the invention is made using various flowers with effects such as regulation endocrinopathy and irregular menstruations and Chinese medicine, also added dragon fruit pericarp, Bee Pollen with beautifying face and moistering lotion and other effects etc.；With regulation endocrinopathy, irregular menstruation, beautifying face and moistering lotion, clear away heart-fire except dry, anti-aging, enhance metabolism, recuperating qi-blood the effects such as, be especially suitable for female friend and drink.
Description
Technical field
The present invention relates to a kind of wine, more particularly to a kind of rose flower wine.
Background technology
Attention with people to plant nutrient health-care effect, many products with plant as raw material release one after another.And rose
Rare flower is deeply loved by the public as well-known beauty treatment sage's product.
Rose family defoliation bush plant of rose system, flower aubergine, fragrant odour.In Chinese medicine, rose alias is hovered
Flower, dahurian rose flower are its sweet slight bitter of property, temperature, nontoxic.It is medicinal to dissipate the stasis of blood with regulating the flow of vital energy Xie Yu and blood.Control stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, haematemesis, spitting of blood,
Irregular menstruation, leukorrhea with reddish discharge, dysentery, the function of pyogenic infections.Cooking beverage can sharp lung spleen, beneficial liver and gall, the gas of evil of avoiding evil spirits.
Now, because of the pressure for working and live, anxiety, staying up late etc. has become normality, and this causes numerous female friend faces
The problems such as facing endocrinopathy, irregular menstruation.Therefore, in order to help the female friends at present to improve these problems, can be with
Rose is that primary raw material makes one kind with adjusting female endocrine dyscrasia, irregular menstruation, restoring menstrual flow and invigorating blood circulation, and solves Yu Jianghuo, row
The rose flower wine of malicious beauty treatment and other effects.
The content of the invention
In view of this, the present invention provides a kind of rose flower wine, and suitable women takes, with regulation female endocrine dyscrasia,
Irregular menstruation, restore menstrual flow and invigorate blood circulation, solve Yu Jianghuo, toxin-expelling and face nourishing and other effects, and mellow in taste is fresh and sweet.
The rose flower wine that the present invention is provided, rose flower wine raw material includes following components by weight：
Rose 200-500 parts, Kang Xian flower 50-150 parts, HONGQIAOMEI 50-100 parts, lanatechead saussurea herb with flower 10-30 parts, melissa
Powder 50-80 parts, Radix Angelicae Sinensis 20-50 parts, prepared rhizome of rehmannia 20-30 parts, red sage root 10-20 parts, root of herbaceous peony 5-15 parts, aloe 10-30 parts,
Safflower 30-50 parts, 40-80 parts of dragon fruit pericarp, jujube 20-50 parts, matrimony vine 20-50 parts, grape pip 30-50 parts, Radix Glycyrrhizae
20-30 parts, white wine 5000-12000 parts, rock sugar 100-150 parts；
Further, rose flower wine raw material includes following components by weight：
Rose 300-400 parts, Kang Xian flower 80-120 parts, HONGQIAOMEI 60-80 parts, lanatechead saussurea herb with flower 15-25 parts, Bee Pollen
60-70 parts, Radix Angelicae Sinensis 25-45 parts, prepared rhizome of rehmannia 22-28 parts, red sage root 12-18 parts, root of herbaceous peony 8-12 parts, aloe 15-25 parts, it is red
35-45 parts of flower, 55-65 parts of dragon fruit pericarp, jujube 30-40 parts, matrimony vine 30-40 parts, grape pip 35-45 parts, Radix Glycyrrhizae
22-28 parts, white wine 6000-10000 parts, rock sugar 120-140 parts；
Further, rose flower wine raw material includes following components by weight：
350 parts of rose, Kang Xian spend 100 parts, it is 70 parts of HONGQIAOMEI, 20 parts of lanatechead saussurea herb with flower, 65 parts of Bee Pollen, 35 parts of Radix Angelicae Sinensis, ripe
25 parts of glutinous rehmannia, 15 parts of the red sage root, 10 parts of the root of herbaceous peony, 20 parts of aloe, 40 parts of safflower, 60 parts of dragon fruit pericarp, 35 parts of jujube, matrimony vine 35
Part, 40 parts of grape pip, 25 parts of Radix Glycyrrhizae, 8000 parts of white wine, 130 parts of rock sugar；
Further, the number of degrees of the white wine are 45 °, 52 °, 55 ° or 65 °；
Further, the rose, Kang Xianhua, HONGQIAOMEI, safflower, lanatechead saussurea herb with flower select dried flower；
Further, the preparation method step of rose flower wine is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 21-30 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Beneficial effects of the present invention：Rose flower wine of the invention is using various with regulation endocrinopathy and irregular menstruation
Flower and Chinese medicine Deng effect are made, and also added dragon fruit pericarp, Bee Pollen with beautifying face and moistering lotion and other effects etc.；With regulation
Endocrinopathy, irregular menstruation, beautifying face and moistering lotion, clear away heart-fire except dry, anti-aging, enhance metabolism, recuperating qi-blood the effects such as, it is non-
Often suitable female friend drinks.
The rose flower wine fragrance of a flower of the invention overflows, and more with the addition of rock sugar, Bee Pollen, jujube, matrimony vine etc. and is seasoned, gained
Rose flower wine elegant fragrance, mellow in taste, sweet taste it is long.
The present invention can be dissolved in the characteristic of ethanol using several functions composition in component, using white wine as solvent；Raw material
Compatibility selection is scientific and reasonable, the active material effect in raw material is given full play to, beneficial to absorption of human body.
Raw material of the invention belongs to pure natural foodstuff and is easy to get, and average price is cheap, preparation process is simple, is suitable to promote.
The beneficial effect of each component：
Rose：Sharp gas, promoting circulation of blood.Cure mainly swollen breasts, irregular menstruation, leukorrhea with reddish discharge.Long-term taking, cosmetic result is very
It is good, free radical can be effectively removed, pigmentation is eliminated, make us calling out hair youthful vigor.
Kang Xianhua：Various trace elements containing needed by human body, can improve blood circulation, strengthen the metabolism of human body, have
Clear away heart-fire except dry, toxin-expelling and face nourishing, anti-aging, the function of point secret system in regulation women.It has enriching yin and nourishing kidney, strong vigour,
The effect of taking good care of qi and blood, regulation endocrine, moisturizing black hair.
HONGQIAOMEI：HONGQIAOMEI is resistant to the radiation of sunlight and computer to skin.Regulation endocrine, disappear fiery nti-freckle, menstruation regulating, clearing liver
Dissipating bind, enhance metabolism.Chang Yinneng recuperating qi-bloods, beauty treatment ecchymose removing, skin whitening, make skin smooth be rich in gloss and elasticity,
Anti-aging, chloasma, freckle, color spot, the dark sore caused to treatment endocrine disturbance etc. have obvious curative effects, and skin can be made delicate
It is ruddy.
Lanatechead saussurea herb with flower：Tool removes the cold, work(of menstruation regulating, for menoxenia.Lanatechead saussurea herb with flower contains protein, amino acid, flavones
Class compound, alkaloid etc..With restoring menstrual flow and invigorating blood circulation, dispelling cold and removing dampness, hemostasia and detumescence, isostere endotoxin the effects such as.
Radix Angelicae Sinensis：Enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation.Can be used for all cards of the deficiency of blood, irregular menstruation, Amenorrhea, dysmenorrhoea.
Prepared rhizome of rehmannia：Nourishing yin and supplementing blood, beneficial to spirit and marrow.For the deficiency of liver-yin and kidney-yin, palpitation and severe palpitation, irregular menstruation.
Bee Pollen：Scientist confirms that Bee Pollen contains various nutriments, including 22 kinds of amino acid, 14 kinds of vitamins
With 30 various trace elements and substantial amounts of active protease, nucleic acid, flavone compound and other active materials.Pollen can
Regulation endocrine, raising body's immunity, anti-aging.Also obvious anti-cancer tumor suppressor and liver protecting, prevent anaemia, glycosuria
The function such as sick, antifatigue.In addition, the cosmetic result of Bee Pollen is substantially, its mechanism is to adjust human endocrine system comprehensively
Balance, by inner and table, fundamentally improves the vigor of Skin Cell, strengthens the metabolism of skin, prevent facial pigmentation,
Pachylosis, aging, make skin keep moistening, pure white, glossy, high resilience.
Safflower：It is warm in nature, invigorate blood circulation.Can be used for Amenorrhea, dysmenorrhoea, lochia, abdominal mass lump in the abdomen.
The red sage root：Can be used for dysphoria and insomnia, irregular menstruation, dysmenorrhoea Amenorrhea.
The root of herbaceous peony：Smooth liver and relieve pain, nourishing blood for regulating menstruation, astringing YIN to stop sweating.Can be used for blood deficiency chlorosis, irregular menstruation, spontaneous perspiration, night sweat.
Dragon fruit pericarp：Contain the nutriment being of great rarity --- anthocyanidin.Anthocyanidin is a kind of the anti-oxidant of strength
Agent.Human body can be protected from harmful substance, the smoothness of skin can be promoted, prevent vascular sclerosis, inflammation and mistake can be suppressed
It is quick, the visual purple in retina cell can be promoted to regenerate.
Aloe：Can be used to adjust women's amenorrhoea.
Grape pip：Grape pip contains abundant several amino acids, vitamin and mineral matter etc. with health care, the work(of beauty
Effect.Ultraviolet can be intercepted, skin damage probability is reduced.Be conducive to the generation of collagen, effectively remove free radical, keep skin
It is submissive, smooth, postpone or reduce the appearance of wrinkle.
Jujube：Tool blood-enrich, strengthening the spleen and stomach；Also there are stronger suppression cancer, anti-allergic effects, the endurance of people can be strengthened,
Mitigate the effect of toxicant to liver damage；Jujube can make and have rosy cheeks, because of the effect enriched blood with beauty treatment.If through conventional
Jujube is cooked congee or Baoshang, can promote human body hematopoiesis, can effectively prevent anaemia, makes skin more and more ruddy.
Matrimony vine：Nourishing the liver, nourshing kidney, moistening lung.
Radix Glycyrrhizae：With mediation effect.
Rock sugar：Nourishing Yin and promoting production of body fluid, tonifying middle-Jiao and Qi, and stomach moistening lung, it is relieving cough and reducing sputum.
Specific embodiment
A kind of rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
Rose 200-500 parts, Kang Xian flower 50-150 parts, HONGQIAOMEI 50-100 parts, lanatechead saussurea herb with flower 10-30 parts, melissa
Powder 50-80 parts, Radix Angelicae Sinensis 20-50 parts, prepared rhizome of rehmannia 20-30 parts, red sage root 10-20 parts, root of herbaceous peony 5-15 parts, aloe 10-30 parts,
Safflower 30-50 parts, 40-80 parts of dragon fruit pericarp, jujube 20-50 parts, matrimony vine 20-50 parts, grape pip 30-50 parts, Radix Glycyrrhizae
20-30 parts, white wine 5000-12000 parts, rock sugar 100-150 parts.
In the present embodiment, rose flower wine raw material includes following components by weight：
Rose 300-400 parts, Kang Xian flower 80-120 parts, HONGQIAOMEI 60-80 parts, lanatechead saussurea herb with flower 15-25 parts, Bee Pollen
60-70 parts, Radix Angelicae Sinensis 25-45 parts, prepared rhizome of rehmannia 22-28 parts, red sage root 12-18 parts, root of herbaceous peony 8-12 parts, aloe 15-25 parts, it is red
35-45 parts of flower, 55-65 parts of dragon fruit pericarp, jujube 30-40 parts, matrimony vine 30-40 parts, grape pip 35-45 parts, Radix Glycyrrhizae
22-28 parts, white wine 6000-10000 parts, rock sugar 120-140 parts.
In the present embodiment, rose flower wine raw material includes following components by weight：
350 parts of rose, Kang Xian spend 100 parts, it is 70 parts of HONGQIAOMEI, 20 parts of lanatechead saussurea herb with flower, 65 parts of Bee Pollen, 35 parts of Radix Angelicae Sinensis, ripe
25 parts of glutinous rehmannia, 15 parts of the red sage root, 10 parts of the root of herbaceous peony, 20 parts of aloe, 40 parts of safflower, 60 parts of dragon fruit pericarp, 35 parts of jujube, matrimony vine 35
Part, 40 parts of grape pip, 25 parts of Radix Glycyrrhizae, 8000 parts of white wine, 130 parts of rock sugar.
In the present embodiment, the number of degrees of the white wine are 45 °, 52 °, 55 ° or 65 °.
In the present embodiment, the rose, Kang Xianhua, HONGQIAOMEI, safflower, lanatechead saussurea herb with flower select dried flower.
In the present embodiment, the preparation method step of rose flower wine is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 21-30 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
In the present embodiment, the Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae are common Chinese material, can be selected in pharmacy
Purchase.
In the present embodiment, the Bee Pollen, jujube, matrimony vine purchase are on the market, best in quality；The honeybee
The preferred all sorts of flowers powder of pollen and/or motherwort pollen.
In the present embodiment, the aloe is the aloe mesophyll after fresh aloe peeling, and selection can be used for edible with medicine
With the aloe kind of value, preferably barbados aloe, aloe barbadensis Miller grass, Aloe ferox Miller grass or Yuanjiang River aloe.
In the present embodiment, the dragon fruit pericarp selects fresh dragon fruit to cut and takes pericarp.
In the present embodiment, the white wine is common commercially available white wine.
Below by specific embodiment, the present invention is further elaborated.
Embodiment one
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
200 parts of rose, Kang Xian spend 50 parts, HONGQIAOMEI part, 10 parts of lanatechead saussurea herb with flower, 50 parts of Bee Pollen, 20 parts of Radix Angelicae Sinensis, prepared rhizome of rehmannia
20 parts, 10 parts of the red sage root, 5 parts of the root of herbaceous peony, 10 parts of aloe, 30 parts of safflower, 40 parts of dragon fruit pericarp, 20 parts of jujube, 20 parts of matrimony vine, grape
30 parts of seed, 20 parts, 45 ° 5000 parts of white wine of Radix Glycyrrhizae, 100 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 21 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment two
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
500 parts of rose, Kang Xian spend 150 parts, it is 100 parts of HONGQIAOMEI, 30 parts of lanatechead saussurea herb with flower, 80 parts of Bee Pollen, 50 parts of Radix Angelicae Sinensis, ripe
30 parts of glutinous rehmannia, 20 parts of the red sage root, 15 parts of the root of herbaceous peony, 30 parts of aloe, 50 parts of safflower, 80 parts of dragon fruit pericarp, 50 parts of jujube, matrimony vine 50
Part, 50 parts of grape pip, 30 parts, 65 ° 12000 parts of white wine of Radix Glycyrrhizae, 150 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 30 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment three
The rose flower wine raw material of the present embodiment includes following components by weight：
300 parts of rose, Kang Xian spend 80 parts, 60 parts of HONGQIAOMEI, 15 parts of lanatechead saussurea herb with flower, 60 parts of Bee Pollen, 25 parts of Radix Angelicae Sinensis, cultivated land
Yellow 22 parts, 12 parts of the red sage root, 8 parts of the root of herbaceous peony, 15 parts of aloe, 35 parts of safflower, 55 parts of dragon fruit pericarp, 30 parts of jujube, 30 parts of matrimony vine, Portugal
35 parts of grape seed, 22 parts, 52 ° 6000 parts of white wine of Radix Glycyrrhizae, 120 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 24 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Example IV
The rose flower wine raw material of the present embodiment includes following components by weight：
400 parts of rose, Kang Xian spend 120 parts, it is 80 parts of HONGQIAOMEI, 25 parts of lanatechead saussurea herb with flower, 70 parts of Bee Pollen, 45 parts of Radix Angelicae Sinensis, ripe
28 parts of glutinous rehmannia, 18 parts of the red sage root, 12 parts of the root of herbaceous peony, 25 parts of aloe, 45 parts of safflower, 65 parts of dragon fruit pericarp, 40 parts of jujube, matrimony vine 40
Part, 45 parts of grape pip, 28 parts, 55 ° 10000 parts of white wine of Radix Glycyrrhizae, 140 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 28 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment five
The rose flower wine raw material of the present embodiment includes following components by weight：
350 parts of rose, Kang Xian spend 100 parts, it is 70 parts of HONGQIAOMEI, 20 parts of lanatechead saussurea herb with flower, 65 parts of Bee Pollen, 35 parts of Radix Angelicae Sinensis, ripe
25 parts of glutinous rehmannia, 15 parts of the red sage root, 10 parts of the root of herbaceous peony, 20 parts of aloe, 40 parts of safflower, 60 parts of dragon fruit pericarp, 35 parts of jujube, matrimony vine 35
Part, 40 parts of grape pip, 25 parts, 55 ° 8000 parts of white wine of Radix Glycyrrhizae, 130 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 25 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment six
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
250 parts of rose, Kang Xian spend 60 parts, 70 parts of HONGQIAOMEI, 25 parts of lanatechead saussurea herb with flower, 60 parts of Bee Pollen, 20 parts of Radix Angelicae Sinensis, cultivated land
Yellow 22 parts, 12 parts of the red sage root, 8 parts of the root of herbaceous peony, 15 parts of aloe, 35 parts of safflower, 50 parts of dragon fruit pericarp, 30 parts of jujube, 30 parts of matrimony vine, Portugal
35 parts of grape seed, 20 parts, 45 ° 7000 parts of white wine of Radix Glycyrrhizae, 120 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 21 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment seven
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
350 parts of rose, Kang Xian spend 80 parts, 90 parts of HONGQIAOMEI, 25 parts of lanatechead saussurea herb with flower, 60 parts of Bee Pollen, 30 parts of Radix Angelicae Sinensis, cultivated land
Yellow 20 parts, 15 parts of the red sage root, 7 parts of the root of herbaceous peony, 10 parts of aloe, 40 parts of safflower, 75 parts of dragon fruit pericarp, 50 parts of jujube, 50 parts of matrimony vine, Portugal
30 parts of grape seed, 20 parts, 55 ° 7500 parts of white wine of Radix Glycyrrhizae, 110 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 25 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment eight
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
450 parts of rose, Kang Xian spend 130 parts, it is 90 parts of HONGQIAOMEI, 20 parts of lanatechead saussurea herb with flower, 70 parts of Bee Pollen, 25 parts of Radix Angelicae Sinensis, ripe
25 parts of glutinous rehmannia, 15 parts of the red sage root, 10 parts of the root of herbaceous peony, 15 parts of aloe, 35 parts of safflower, 60 parts of dragon fruit pericarp, 35 parts of jujube, matrimony vine 40
Part, 45 parts of grape pip, 24 parts, 52 ° 9000 parts of white wine of Radix Glycyrrhizae, 130 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 28 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment nine
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：
300 parts of rose, Kang Xian spend 100 parts, it is 80 parts of HONGQIAOMEI, 25 parts of lanatechead saussurea herb with flower, 60 parts of Bee Pollen, 30 parts of Radix Angelicae Sinensis, ripe
22 parts of glutinous rehmannia, 12 parts of the red sage root, 8 parts of the root of herbaceous peony, 20 parts of aloe, 40 parts of safflower, 60 parts of dragon fruit pericarp, 35 parts of jujube, 30 parts of matrimony vine,
40 parts of grape pip, 25 parts, 55 ° 8000 parts of white wine of Radix Glycyrrhizae, 120 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 27 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Embodiment ten
The rose flower wine of the present embodiment, rose flower wine raw material includes following components by weight：200 parts of rose, Kang Xian
Spend 70 parts, 70 parts of HONGQIAOMEI, 15 parts of lanatechead saussurea herb with flower, 80 parts of Bee Pollen, 25 parts of Radix Angelicae Sinensis, 25 parts of prepared rhizome of rehmannia, 10 parts of the red sage root, the root of herbaceous peony 10
Part, 10 parts of aloe, 35 parts of safflower, 60 parts of dragon fruit pericarp, 50 parts of jujube, 50 parts of matrimony vine, 30 parts of grape pip, 20 parts, 45 ° of Radix Glycyrrhizae
10000 parts of white wine, 150 parts of rock sugar.
The preparation method step of the rose flower wine of above-described embodiment is as follows：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, Chinese holly are taken by weight
Qi, grape pip, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine pulverizer powder by gained in step a
It is broken, collect and crush gains；Then Bee Pollen is taken by weight, and with the grape pip mixed grinding of gained in step a into powder,
Collect powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000
Part, after soaking 3 hours, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards,
Dry in the air it is cool after filtering, collect filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then
The cloth bag of gained in rock sugar and step b is put into container and seals immersion, soaked 30 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
Good embodiment has been described in detail to the present invention, it will be understood by those within the art that, can be to skill of the invention
Art scheme is modified or equivalent, and without deviating from the objective and scope of technical solution of the present invention, it all should cover at this
In the middle of the right of invention.
Claims (6)
1. a kind of rose flower wine, it is characterised in that：Rose flower wine raw material includes following components by weight：
Rose 200-500 parts, Kang Xian flower 50-150 parts, HONGQIAOMEI 50-100 parts, lanatechead saussurea herb with flower 10-30 parts, Bee Pollen
50-80 parts, Radix Angelicae Sinensis 20-50 parts, prepared rhizome of rehmannia 20-30 parts, red sage root 10-20 parts, root of herbaceous peony 5-15 parts, aloe 10-30 parts, it is red
30-50 parts of flower, 40-80 parts of dragon fruit pericarp, jujube 20-50 parts, matrimony vine 20-50 parts, grape pip 30-50 parts, Radix Glycyrrhizae
20-30 parts, white wine 5000-12000 parts, rock sugar 100-150 parts.
2. rose flower wine according to claim 1, it is characterised in that：Rose flower wine raw material includes with the following group by weight
Point：
Rose 300-400 parts, Kang Xian flowers 80-120 parts, HONGQIAOMEI 60-80 parts, lanatechead saussurea herb with flower 15-25 parts, Bee Pollen 60-
70 parts, Radix Angelicae Sinensis 25-45 parts, prepared rhizome of rehmannia 22-28 parts, red sage root 12-18 parts, root of herbaceous peony 8-12 parts, aloe 15-25 parts, safflower
35-45 parts, 55-65 parts of dragon fruit pericarp, jujube 30-40 parts, matrimony vine 30-40 parts, grape pip 35-45 parts, Radix Glycyrrhizae 22-
28 parts, white wine 6000-10000 parts, rock sugar 120-140 parts.
3. rose flower wine according to claim 2, it is characterised in that：Rose flower wine raw material includes with the following group by weight
Point：
350 parts of rose, Kang Xian spend 100 parts, 70 parts of HONGQIAOMEI, 20 parts of lanatechead saussurea herb with flower, 65 parts of Bee Pollen, 35 parts of Radix Angelicae Sinensis, prepared rhizome of rehmannia
25 parts, 15 parts of the red sage root, 10 parts of the root of herbaceous peony, 20 parts of aloe, 40 parts of safflower, 60 parts of dragon fruit pericarp, 35 parts of jujube, 35 parts of matrimony vine, Portugal
40 parts of grape seed, 25 parts of Radix Glycyrrhizae, 8000 parts of white wine, 130 parts of rock sugar.
4. the rose flower wine according to claim 1 or 2 or 3, it is characterised in that：The number of degrees of the white wine be 45 °, 52 °,
55 ° or 65 °.
5. the rose flower wine according to claim 1 or 2 or 3, it is characterised in that：The rose, Kang Xianhua, HONGQIAOMEI,
Safflower, lanatechead saussurea herb with flower select dried flower.
6. the rose flower wine according to claim 1 or 2 or 3, it is characterised in that：The preparation method step of rose flower wine is such as
Under：
A, rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, aloe, safflower, dragon fruit pericarp, jujube, matrimony vine, Portugal are taken by weight
Grape seed, Radix Angelicae Sinensis, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae removal of impurities are cleaned, and are dried；
B, by step a gained aloe and dragon fruit pericarp mix mashing, juice is collected by filtration；
C, by step a gained rose, Kang Xianhua, HONGQIAOMEI, lanatechead saussurea herb with flower, safflower, jujube, matrimony vine with pulverizer crush,
Collect and crush gains；Then take Bee Pollen by weight, and received into powder with the grape pip mixed grinding of gained in step a
Collection powder；The powder of gained and crushing gains are put into cloth bag, are mixed, tighten sack；
D, the Radix Angelicae Sinensis of gained, prepared rhizome of rehmannia, the red sage root, the root of herbaceous peony, Radix Glycyrrhizae in step a are chopped up after be put into marmite, add water 1000 parts, soak
Bubble 3 hours after, boil with high heat, continue to boil with high heat 30 minutes after boiling, use instead be cooked by slow fire 60 minutes pan-fried juice afterwards, dry in the air it is cool after
Filtering, collects filtrate；
E, the juice by gained in step b, the filtrate and white wine of gained are well mixed in being put into container in step d, then by ice
The cloth bag of gained seals immersion in being put into container in sugar and step b, is soaked 21-30 days under normal temperature condition；
After f, arrival soak time, the wine liquid that will be steeped is filtered, and obtains final product rose flower wine.
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| CN201611252059.5A CN106728723A (en) | 2016-12-29 | 2016-12-29 | Rose flower wine |
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| CN107184733A (en) * | 2017-07-20 | 2017-09-22 | 童国柱 | A kind of female wine of rose benefit |
| CN109022218A (en) * | 2018-09-01 | 2018-12-18 | 乡宁县美聚香凝农产品开发有限公司 | A kind of rose health liquor and preparation method thereof |
| CN113214942A (en) * | 2021-05-18 | 2021-08-06 | 中农实创(北京)环境工程技术有限公司 | Rose wine prepared from new rose variety |
| CN113755291A (en) * | 2021-09-23 | 2021-12-07 | 湖南文理学院 | Okra flower wine and preparation method thereof |
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Application publication date: 20170531 |