CN105558987A - Hotpot soup base with functions of dispelling wind and nourishing - Google Patents
Hotpot soup base with functions of dispelling wind and nourishing Download PDFInfo
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- CN105558987A CN105558987A CN201510756630.6A CN201510756630A CN105558987A CN 105558987 A CN105558987 A CN 105558987A CN 201510756630 A CN201510756630 A CN 201510756630A CN 105558987 A CN105558987 A CN 105558987A
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Abstract
The invention discloses a hotpot soup base with functions of dispelling wind and nourishing. The hotpot soup base comprises a nourishing bag and a spice bag. The nourishing bag comprises, by weight, 10-20 parts of dendrobium nobile, 8-15 parts of caulis piperis futokadsurae, 8-15 parts of cortex magnoliae officinalis, 10-20 parts of fructus lycii, 5-10 parts of jujube and 3-6 parts of longan. The spice bag comprises, by weight, 15-30 parts of salad oil, 10-20 parts of thick broad-bean sauce, 5-10 parts of pepper, 0.5-1 part of white pepper, 0.5-1 part of illicium verum, 0.5-1 part of zanthoxylum bungeanum, 0.5-1 part of fennel, 0.1-0.2 part of cinnamon, 0.1-0.2 part of radix glycyrrhizae, 0.5-1 part of rhizoma zingiberis, 0.5-1 part of myrcia, 0.5-1 part of amomum tsao-ko, 0.1-0.2 part of syzygium aromaticum, 1-2 parts of fermented soybean, 1-2 parts of gourmet powder and 10-30 parts of chicken powder. The hotpot soup base has the advantages that the hotpot soup base made according to the theory of medicine food homology is good in nutritional value, delicious, lasting in fragrance, nutritional and rich in nutrition and has effects of preventing and treating rheumatism, promoting qi circulation and removing food retention, nourishing, preserving health and resisting aging.
Description
Technical field
The present invention relates to one to dispel the wind nourishing chaffy dish soup stock.
Background technology
Chafing dish, ancient claims " antique custard ", because of send when food drops into boiling water " thud " sound and gaining the name, it is the cuisines of China's original creation, with a long history.According to textual criticism, namely the Eastern Han Dynasty has chafing dish, and to the Song dynasty, the eating method of chafing dish, among the people very common, in " mountain man supplies clearly " recipe of Southern Song Dynasty's woods flood, just has the introduction of same friend's blocked shot.The Yuan Dynasty, chafing dish spreads to a Mongolian band, is used for boiling beef and mutton.To the Qing Dynasty, chafing dish not only among the people prevailing, and has become one famous " Imperial cuisine ", and materials are the games such as pheasant.
Generally speaking chafing dish, is take pot as utensil, with thermal source enamelware pot, with water or soup boiled, rinse the cooking method of cooking food, simultaneously also can refer to the pan that this cooking method is used.Its characteristic is boil while eat, or pot itself has heat insulation effect, and when eating, food is still steaming hot, and soup thing is unified.All there is similar cooking all over the world, but main prevailing especially in place, East Asia.Chafing dish is now eaten and is now scalded, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, and Xie Yu dehumidifies, and be suitable for the weather in mountains and rivers, the present develops into dual-broth hot pot, spicy distinctly light, and each takes what he needs, suitable for all ages, to the good merchantable brand in winter.
Typical chafing dish food materials comprise various meat, seafood, greengrocery, soybean product, mushroom, egg products etc., put it into the clear water of boiling or the special soup-stock the bottom of a pan is cooked by scalding rear edible.Some eating method also can be dipped in flavoring and be eaten together.
At present, the chafing dish bottom flavorings of different formulations has larger difference on taste, and mouthfeel is each has something to recommend him.But nutrition aspect is weak more.The chafing dish bottom flavorings much adding Chinese herbal medicine is had in prior art, not only make people sample cuisines while edible chafing dish but also obtain some nutriments being difficult in food at ordinary times obtain, so the chafing dish bottom flavorings market demand being raw material with the Chinese herbal medicine of integration of drinking and medicinal herbs is very huge.
Summary of the invention
In view of this, the object of this invention is to provide one to dispel the wind nourishing chaffy dish soup stock.It is tasty, nutritious, has nourishing, health, anti-aging effects.
The object of the invention is to be achieved through the following technical solutions:
This kind dispels the wind nourishing chaffy dish soup stock, comprises nourishing bag and spices bag;
By weight, following raw material drawn together by described nourishing handbag: HERBA DENDROBII 10-20 part; Caulis piperis futokadsurae 8-15 part; Bark of official magnolia 8-15 part; Matrimony vine 10-20 part; Red date 5-10 part; Longan 3-6 part;
By weight, following raw material drawn together by described spices handbag: salad oil 15-30 part; Thick broad-bean sauce 10-20 part; Capsicum 5-10 part; White pepper 0.5-1 part; Anistree 0.5-1 part; Chinese prickly ash 0.5-1 part; Fennel 0.5-1 part; Cassia bark 0.1-0.2 part; Radix Glycyrrhizae 0.1-0.2 part; Rhizoma zingiberis 0.5-1 part; Spiceleaf 0.5-1 part; Tsaoko 0.5-1 part; Cloves 0.1-0.2 part; Fermented soya bean 1-2 part; Monosodium glutamate 1-2 part; Chickens' extract 10-30 part.
Further, by weight, following raw material drawn together by described nourishing handbag: HERBA DENDROBII 15 parts; Caulis piperis futokadsurae 10 parts; The bark of official magnolia 12 parts; Matrimony vine 15 parts; Red date 7 parts; Longan 5 parts;
By weight, following raw material drawn together by described spices handbag: salad oil 20 parts; Thick broad-bean sauce 15 parts; 8 parts, capsicum; White pepper 0.7 part; Anistree 0.7 part; 0.7 part, Chinese prickly ash; 0.7 part, fennel; 0.15 part, cassia bark; 0.15 part, Radix Glycyrrhizae; Rhizoma zingiberis 0.7 part; Spiceleaf 0.7 part; Tsaoko 0.7 part; Cloves 0.15 part; 1.5 parts, fermented soya bean; Monosodium glutamate 1.5 parts; Chickens' extract 20 parts.
Further, described HERBA DENDROBII, caulis piperis futokadsurae, the bark of official magnolia are segment or are ground into bulky grain.
Main medicinal herb components in the present invention and pharmacology as follows:
1. HERBA DENDROBII: be perennial herb, sending out hairpin and gaining the name on image head in ancient times.Stem is grown thickly, and top is slightly flat and slightly bend rising, high 10 ~ 60 centimetres, slightly reaches 1.4 centimetres.Original producton location is mainly distributed in Tropical Asian and subtropical zone, and Australia and Pacific Islands, about there is kind more than 1000 in the whole world.China about have 76 kinds wherein major part be distributed in the ground such as southwest, south China, Taiwan.Cold in nature, taste is sweet, light, bitter.Enter stomach, kidney channel.Cure mainly: for consumption of body fluid caused by febrile disease, thirsty tongue is dry, abnormal heat, stomach trouble, retch, tongue light lack tongue after being ill.Have strengthen immunity, the beneficial essence of reinforcing yin essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, effect of promoting the production of body fluid to quench thirst,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood lipid, hypoglycemic etc.Special efficacy is had to cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc.
2. caulis piperis futokadsurae: be the rattan of Piperaceae plant pipex kadsura.Pungent; Bitter; Tepor.The heart; Kidney channel; Have wines used as antirheumatic, the network that stimulates the menstrual flow, regulate the flow of vital energy, effect of pain relieving.Main wind-cold-dampness arthralgia; Podomere pain; The contraction of muscle arteries and veins; Coldness and pain in the epigastrium; Oedema.Control wind-cold-dampness arthralgia, arthralgia, the contraction of muscle arteries and veins, traumatic injury, asthma, chronic cough.
3. the bark of official magnolia: bitter; Pungent; Warm in nature.Enter spleen, stomach, large intestine channel; Promoting the circulation of qi is had to disappear long-pending, eliminating dampness except effect that is full, relieving asthma.Main stagnation of QI due to dyspepsia; Abdominal distention constipation; Damp retention in middle-jiao, gastral cavity ruffian is vomited and diarrhoea; Phlegm stops up the circulation of vital energy in the wrong direction; Fullness sensation in chest is breathed with cough.For in humidity hysteresis wound, gastral cavity ruffian is vomited and diarrhoea, and stagnation of QI due to dyspepsia, abdominal distention constipation, phlegm and retained fluid is breathed with cough.
3. matrimony vine: taste is sweet; Property is put down.Enter liver, kidney channel.Nourishing the liver; Nourshing kidney; Moistening lung.Main caused by liver and kidney deficiency; Have a dizzy spell; Visual one clear; Soreness and weakness of waist and knees; The expensive essence of impotence; Cough due to consumptive disease; Quench one's thirst and draw drink.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.
4. red date: sweet, temperature, enters spleen, stomach warp.Tonifying spleen and stomach; Replenishing qi and blood; Tranquilizing mind; Battalion is adjusted to defend; And the property of medicine.Main weakness of the spleen and the stomach; Insufficiency of vital energy and blood; Anorexia and loose stool; Lassitude hypodynamia; Palpitation and insomnia; Hysteria of womam; Disharmony between ying and wei.For splenasthenic diarrhea, palpitaition, insomnia, night sweat, thrombocytopenic purpura.
5. longan: bushing spleen, replenishing qi and blood, strengthening the spleen and stomach, supports muscle.Worry impairing spleen, dizzy, insomnia, palpitation and severe palpitation, emptyly wins, after being ill or postpartum weakness, and due to insufficiency of the spleen caused under blood to lose blood disease.Modem medical practices proves, it is improved looks in addition, the effect of promoting longevity.
The invention has the beneficial effects as follows:
Soup for chafing dish of the present invention is made according to the theory of integration of drinking and medicinal herbs, has good nutritive value, and tasty when it is edible, fragrance is long, nutritious tonifying, and it is nutritious, have prevent and treat rheumatism, promoting the circulation of qi disappears long-pending, nourishing, health, antidotal effect.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and obtain.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
Embodiment one
By weight, nourish handbag and draw together following raw material: HERBA DENDROBII 10 parts; Caulis piperis futokadsurae 8 parts; The bark of official magnolia 8 parts; Matrimony vine 10 parts; Red date 5 parts; Longan 3 parts;
By weight, following raw material drawn together by spices handbag: salad oil 15 parts; Thick broad-bean sauce 10 parts; 5 parts, capsicum; White pepper 0.5 part; Anistree 0.5 part; 0.5 part, Chinese prickly ash; 0.5 part, fennel; 0.1 part, cassia bark; 0.1 part, Radix Glycyrrhizae; Rhizoma zingiberis 0.5 part; Spiceleaf 0.5 part; Tsaoko 0.5 part; Cloves 0.1 part; 1 part, fermented soya bean; Monosodium glutamate 1 part; Chickens' extract 10 parts.
HERBA DENDROBII, caulis piperis futokadsurae, the bark of official magnolia are segment or are ground into bulky grain.
Embodiment two
By weight, following raw material is comprised:
By weight, nourish handbag and draw together following raw material: HERBA DENDROBII 15 parts; Caulis piperis futokadsurae 10 parts; The bark of official magnolia 12 parts; Matrimony vine 15 parts; Red date 7 parts; Longan 5 parts;
By weight, following raw material drawn together by spices handbag: salad oil 20 parts; Thick broad-bean sauce 15 parts; 8 parts, capsicum; White pepper 0.7 part; Anistree 0.7 part; 0.7 part, Chinese prickly ash; 0.7 part, fennel; 0.15 part, cassia bark; 0.15 part, Radix Glycyrrhizae; Rhizoma zingiberis 0.7 part; Spiceleaf 0.7 part; Tsaoko 0.7 part; Cloves 0.15 part; 1.5 parts, fermented soya bean; Monosodium glutamate 1.5 parts; Chickens' extract 20 parts.
HERBA DENDROBII, caulis piperis futokadsurae, the bark of official magnolia are segment or are ground into bulky grain.
Embodiment three
By weight, nourish handbag and draw together following raw material: HERBA DENDROBII 20 parts; Caulis piperis futokadsurae 15 parts; The bark of official magnolia 15 parts; Matrimony vine 20 parts; Red date 10 parts; Longan 6 parts;
By weight, following raw material drawn together by spices handbag: salad oil 30 parts; Thick broad-bean sauce 20 parts; 10 parts, capsicum; White pepper 1 part; Anistree 1 part; 1 part, Chinese prickly ash; 1 part, fennel; 0.2 part, cassia bark; 0.2 part, Radix Glycyrrhizae; Rhizoma zingiberis 1 part; Spiceleaf 1 part; Tsaoko 1 part; Cloves 0.2 part; 2 parts, fermented soya bean; Monosodium glutamate 2 parts; Chickens' extract 30 parts.
HERBA DENDROBII, caulis piperis futokadsurae, the bark of official magnolia are segment or are ground into bulky grain.
In the present invention, the frying production method of soup stock is identical with routine, probably comprises the following steps:
1, select materials: the raw material selected in advance in nourishing bag carries out cleaning and drying, more proportionally prepares stand-by by spice (white pepper, anise, Chinese prickly ash, fennel, cassia bark, Radix Glycyrrhizae, rhizoma zingiberis, spiceleaf, tsaoko, cloves);
2, frying: poured into by salad oil in frying pot and heat, after oil temperature reaches 170-180 DEG C, pours into thick broad-bean sauce in oil cauldron and stir-fries, frying 12 minutes, then add fermented soya bean, capsicum continues to stir-fry, frying 10 minutes, then add spice again to continue to stir-fry, frying 10 minutes.
3, taste is increased: melted by monosodium glutamate and the chickens' extract hot water with 50 ~ 65 DEG C, join in frying pot, treat that kettle temperature reaches more than 95 DEG C and cooks end, obtain semi-finished product soup stock.
4, sterilization filling: after semi-finished product soup stock is carried out totally-enclosed sterilizing, enter into full-automatic sterile filling;
5, packing and storing: finished product soup stock and nourishing handbag are loaded same packaging bag and carries out packing, sealing, and store.
During use, nourishing bag is added in soup stock and boils.
Containing HERBA DENDROBII, caulis piperis futokadsurae, the bark of official magnolia, matrimony vine, red date, longan in the raw material of soup for chafing dish of the present invention, HERBA DENDROBII have strengthen immunity, the beneficial essence of reinforcing yin essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, effect of promoting the production of body fluid to quench thirst; Caulis piperis futokadsurae has wines used as antirheumatic, the network that stimulates the menstrual flow, regulate the flow of vital energy, effect of pain relieving; The bark of official magnolia has promoting the circulation of qi to disappear long-pending, eliminating dampness except effect that is full, relieving asthma; Matrimony vine has and protects the liver preferably and anti-senescence function, can improve body's immunity; Red date contains abundant nutritional labeling, has the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; Longan contains abundant nutrition and trace element, is precious nourishing hardening agent, has and controls insomnia, forgetful, the effect of palpitating with fear.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (3)
1. dispel the wind nourishing chaffy dish soup stock, it is characterized in that: comprise nourishing bag and spices bag,
By weight, following raw material drawn together by described nourishing handbag: HERBA DENDROBII 10-20 part; Caulis piperis futokadsurae 8-15 part; Bark of official magnolia 8-15 part; Matrimony vine 10-20 part; Red date 5-10 part; Longan 3-6 part;
By weight, following raw material drawn together by described spices handbag: salad oil 15-30 part; Thick broad-bean sauce 10-20 part; Capsicum 5-10 part; White pepper 0.5-1 part; Anistree 0.5-1 part; Chinese prickly ash 0.5-1 part; Fennel 0.5-1 part; Cassia bark 0.1-0.2 part; Radix Glycyrrhizae 0.1-0.2 part; Rhizoma zingiberis 0.5-1 part; Spiceleaf 0.5-1 part; Tsaoko 0.5-1 part; Cloves 0.1-0.2 part; Fermented soya bean 1-2 part; Monosodium glutamate 1-2 part; Chickens' extract 10-30 part.
2. the nourishing chaffy dish soup stock that dispels the wind according to claim 1, is characterized in that: by weight, and following raw material drawn together by described nourishing handbag: HERBA DENDROBII 15 parts; Caulis piperis futokadsurae 10 parts; The bark of official magnolia 12 parts; Matrimony vine 15 parts; Red date 7 parts; Longan 5 parts;
By weight, following raw material drawn together by described spices handbag: salad oil 20 parts; Thick broad-bean sauce 15 parts; 8 parts, capsicum; White pepper 0.7 part; Anistree 0.7 part; 0.7 part, Chinese prickly ash; 0.7 part, fennel; 0.15 part, cassia bark; 0.15 part, Radix Glycyrrhizae; Rhizoma zingiberis 0.7 part; Spiceleaf 0.7 part; Tsaoko 0.7 part; Cloves 0.15 part; 1.5 parts, fermented soya bean; Monosodium glutamate 1.5 parts; Chickens' extract 20 parts.
3. the nourishing chaffy dish soup stock that dispels the wind according to claim 1 and 2, is characterized in that: described HERBA DENDROBII, caulis piperis futokadsurae, the bark of official magnolia are segment or are ground into bulky grain.
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Application publication date: 20160511 |