CN106260085A - A kind of Semen Juglandis Sandwich dried bean curd and preparation method thereof - Google Patents
A kind of Semen Juglandis Sandwich dried bean curd and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The present invention relates to food processing field, in particular to a kind of Semen Juglandis Sandwich dried bean curd and preparation method thereof.Described raw material includes Semen Glycines 160 260 parts, Semen Juglandis 40 100 parts, Mel 2 10 parts, Fructus Anisi Stellati 15 parts, 2 12 parts of Radix Glycyrrhizae, Herba Menthae 15 parts, monosodium glutamate 16 parts, Sal 2 12 parts, 16 parts of Rhizoma Zingiberis Recens, 14 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae 17 parts, Ramulus Cinnamomi 16 parts and Radix Angelicae Sinensis 16 parts.The Semen Juglandis Sandwich dried bean curd special taste made by the present invention, it is of high nutritive value, is deeply welcome by consumers in general and market.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of Semen Juglandis Sandwich dried bean curd and preparation method thereof.
Background technology
Dried tofu is the one of bean product, is a kind of food often having in our daily life, containing abundant in dried tofu
Protein, its lecithin contained can remove the cholesterol being attached in blood vessel wall, prevents sclerosis of blood vessels, prevents cardiovascular disease
Disease, cardioprotection；Its several mineral materials contained simultaneously, can supplement calcium, prevent the osteoporosis caused because of calcium deficiency, promote bone
Bone is grown, the most extremely advantageous to the bone growth of children's, old man, therefore suffers from liking of a lot of people.
Tradition dried tofu is to make with single Semen Glycines for Raw material processing, and instant is liked by consumers in general deeply, but becomes
Savor that dried tofu nutrition is the highest, mouthfeel is poor, do not chew strength and apt to deteriorate, it is impossible to meet consumer to nutrient delicious demand.
In view of this, the present invention is proposed.
Summary of the invention
It is an object of the invention to overcome the shortcoming of prior art, it is provided that a kind of features good taste, be of high nutritive value, the holding time
Long Semen Juglandis Sandwich dried bean curd.
In order to realize foregoing invention purpose, therefore by the following technical solutions:
Described Semen Juglandis Sandwich dried bean curd, is mainly prepared by the raw material of following parts by weight: Semen Glycines 160-260 part, Semen Juglandis
40-100 part, Mel 2-10 part, Fructus Anisi Stellati 1-5 part, Radix Glycyrrhizae 2-12 part, Herba Menthae 1-5 part, monosodium glutamate 1-6 part, Sal 2-12 part,
Rhizoma Zingiberis Recens 1-6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-4 part, Cortex Eucommiae 1-7 part, Ramulus Cinnamomi 1-6 part and Radix Angelicae Sinensis 1-6 part.
The pharmacology of food materials of the present invention and nature,taste and action:
Semen Glycines: formal name used at school Semen sojae atricolor, for pulse family Glycine annual herb plant.Semen Glycines, rich in isoflavone, can break off cancerous cell nutrition
Supply, in addition rich in 8 kinds of aminoacid, multivitamin and the various trace elements of needed by human, it is possible to decrease blood cholesterol, in advance
Anti-hypertension, coronary heart disease, dynamic fat hardening.Semen Glycines includes linoleic acid, can promote child's neurodevelopment.
In the present invention, the typical but non-limiting content of described Semen Glycines is: 160 parts, 170 parts, 180 parts, 190 parts, 200
Part, 210 parts, 220 parts, 230 parts, 240 parts, 250 parts or 260 parts.
Semen Juglandis: for the sarcocarp in walnut kernel, remove containing rich in protein, fat and carbohydrate, possibly together with not
Satisfied fatty acid, phospholipid and the trace element such as zinc, manganese, have benefit brain, defying age, benefit heart, anti-constipation, antitussive the merit such as to breathe heavily
Effect.
In the present invention, the typical but non-limiting content of described Semen Juglandis is: 40 parts, 50 parts, 60 parts, 70 parts, 80 parts, 90
Part or 100 parts.
Mel: nectar honey of brew in Nidus Vespae that to be insecticide Apis adopt from the spending of flowering plant, have cosmetology,
The effect such as anti-inflammation, raising immunity, the longevity that promotes, improvement sleep, hepatoprotective effect, protection cardiovascular, nourishing the lung to arrest cough.
In the present invention, the described typical but non-limiting content of core Mel is: 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8
Part, 9 parts or 10 parts.
Fructus Anisi Stellati: for the dry mature fruit of Magnoliacea plant Fructus Anisi Stellati, warm in nature, acrid in the mouth, return liver,kidney,spleen, stomach
Warp, has preferable therapeutic effect to colic of cold type stomachache, chills and pain of the waist and kness, gastrofrigid vomiting, epigastric pain, the disturbance of lower legs due to pathogenic cold and dampness.
In the present invention, the typical but non-limiting content of described Fructus Anisi Stellati is: 1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Radix Glycyrrhizae: a kind of tonification Chinese herbal medicine, has the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain, mainly
For treating the diseases such as weakness of the spleen and stomach, fatigue and weakness, shortness of breath and palpitation, cough with copious phlegm, extremity contraction urgency pain.
In the present invention, the typical but non-limiting content of described Radix Glycyrrhizae is: 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts,
9 parts, 11 parts or 12 parts.
Herba Menthae: for labiate, be one of China's conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, cures mainly popularity
Flu, headache, conjunctival congestion, fever of the body, throat, dental bed such as swell and ache the disease, external can the disease such as training the mind dysmenorrhoea, skin pruritus, erythra and eczema,
Usually with Herba Menthae for tea, there is the effect of the improving eyesight that clears away heart-fire.
In the present invention, the typical but non-limiting content of described Herba Menthae is: 1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Monosodium glutamate: refer to the sodium glutamate crystallization being the fermented purification of raw material with grain, belong to the one of flavouring agent, main component
For sodium glutamate.The Main Function of monosodium glutamate is to increase the delicate flavour of food, causes people's appetite, is favorably improved human body to food
Digestibility.
In the present invention, the typical but non-limiting content of described monosodium glutamate is: 1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Sal: refer to from sea water, underground rock (ore deposit) salt deposit, natural halogen (salty) water obtain with sodium chloride as main component
The edible salt through processing, main component is sodium chloride (NaCl), contain simultaneously a small amount of moisture content and impurity and other ferrum, phosphorus,
The elements such as iodine.Edible salt has the effect carrying delicate flavour, increasing this taste, the most also can sterilize, and increases the tender and crisp degree of raw material.
In the present invention, the typical but non-limiting content of described salt is: 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 11 parts or 12 parts.
Rhizoma Zingiberis Recens: the fresh rhizome of Zingiberaceae herbaceos perennial Rhizoma Zingiberis Recens, is health preserving food materials indispensable on dining table, except energy
Seasoning, warming middle-JIAO, also have fabulous sterilization, antiinflammatory, expelling summer-heat, detoxifying effect.
In the present invention, the typical but non-limiting content of described Rhizoma Zingiberis Recens is: 1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Cortex cinnamomi japonici (Ramulus Cinnamomi): formal name used at school bavin osmanthus, can be used as food flavor or condiment for cooking, is alternatively arranged as conventional Chinese medicine, play warm spleen
Stomach, removing accumulated cold, tonifying YANG, dispel cold, effect of pain relieving.
In the present invention, the typical but non-limiting content of described Cortex cinnamomi japonici (Ramulus Cinnamomi) is: 1 part, 2 parts, 3 parts or 4 parts.
The Cortex Eucommiae: be the dry bark of the Eucommiaceae plant Cortex Eucommiae, is Chinese famous and precious tonic herb.Its sweet in the mouth, warm in nature, there is benefit
Liver and kidney tonifying, bone and muscle strengthening, Chong and Ren Meridians regulating, solid through antiabortive effect.The Cortex Eucommiae can be used for treating lumbago and skelalgia or the acid that insufficiency of kidney-YANG causes
Soft unable, the diseases such as born of the same parents' tire that deficiency of liver-QI causes is not solid, scrotum pruritus due to damp pathogen.Shennong's Herbal is listed in top grade.
In the present invention, the typical but non-limiting content of the described Cortex Eucommiae is: 1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts or 7 parts.
Ramulus Cinnamomi: Chinese crude drug Ramulus Cinnamomi is the dry twig of Cortex Cinnamomi, typically gathers in spring, summer, directly dries after going disleaf
Or section dry.Ramulus Cinnamomi nature and flavor are pungent, sweet, warm, enter lung, the heart, bladder warp, are to cure mainly the drugs for dispelling internal cold that interior cold is conventional, have benefit
Yuanyang, promoting blood circulation, effect of warming the spleen and stomach.
In the present invention, the typical but non-limiting content of described Ramulus Cinnamomi is: 1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Radix Angelicae Sinensis: one of conventional Chinese medicine.Radix Angelicae Sinensis has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizes laxation, merit of waiting for a long time anticancer, anti-ageing
Effect.
In the present invention, the typical but non-limiting content of described Radix Angelicae Sinensis is: 1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
The present invention carries out, by above-mentioned raw materials, the Semen Juglandis Sandwich dried bean curd that scientific compatibility is made, and mouthfeel is fresh and tender, unique flavor.
By dried tofu is placed on stew in soy sauce in the bittern material that the Chinese medicines such as the Cortex Eucommiae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Ramulus Cinnamomi, Radix Angelicae Sinensis, Radix Glycyrrhizae are made, dried tofu is made to have
Invigorating the stomach and promoting digestion, the liver and the kidney tonifying, effects such as pain relieving of dispeling cold；The addition Semen Juglandis of Mel parch between two-layer dried tofu, makes simultaneously
The Semen Juglandis Sandwich dried bean curd that must make is more delicious, also solves the defect that tradition dried tofu materials are single simultaneously.
The preferred version of such scheme is, described Semen Juglandis Sandwich dried bean curd, and meter by weight includes following raw materials according: Semen Glycines
180-240 part, Semen Juglandis 50-90 part, Mel 4-8 part, Fructus Anisi Stellati 1-4 part, Radix Glycyrrhizae 4-10 part, Herba Menthae 1-4 part, monosodium glutamate 1-5
Part, Sal 3-10 part, Rhizoma Zingiberis Recens 2-5 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-3 part, Cortex Eucommiae 1-5 part, Ramulus Cinnamomi 1-4 part and Radix Angelicae Sinensis 2-5 part.
Further, the preferred version of such scheme is, described Semen Juglandis Sandwich dried bean curd, and meter by weight includes following
Raw material: Semen Glycines 210 parts, Semen Juglandis 70 parts, Mel 6 parts, Fructus Anisi Stellati 3 parts, 7 parts of Radix Glycyrrhizae, Herba Menthae 2 parts, monosodium glutamate 3 parts, Sal 6
Part, 3 parts of Rhizoma Zingiberis Recens, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae 3 parts, Ramulus Cinnamomi 2 parts and Radix Angelicae Sinensis 3 parts.
By proportioning raw materials being optimized further and adjusting, obtained Semen Juglandis Sandwich dried bean curd taste is fresher
Tender, nutritive value is higher, more conforms to consumer's demand to healthy food.
In the present invention, Semen Juglandis Sandwich dried bean curd have employed following manufacture method, comprises the following steps:
(1) choosing fresh Semen Glycines, smooth surface free from admixture, free from insect pests, without going mouldy；
(2) with the clear water of 25-30 DEG C, fresh Semen Glycines being soaked 10-12h, bean water carries out defibrination process than for 1:7-10, crosses and filters off
Slag, obtains raw soya-bean milk；
(3) above-mentioned raw soya-bean milk is heated to 90-100 DEG C, persistent period 10-20min, makes thickness according to existing dried tofu processing technology
Degree is for 0.5-3cm dried tofu embryo, then carries out cutting and obtain dried tofu block；
(4) dried tofu block Fructus Anisi Stellati, Radix Glycyrrhizae, Herba Menthae, monosodium glutamate, salt, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae, Ramulus Cinnamomi and Radix Angelicae Sinensis are carried out halogen
System, it is 90-98 DEG C that stew in soy sauce obtains temperature, and the stew in soy sauce time is 2-4h；
(5) Semen Juglandis is put in pot, slow fire parch 10-15min, add Mel, stir-fry 4-6min, and taking the dish out of the pot subsequently, it is sandwich to obtain
Stuffing material；
(6) the sandwich stuffing material obtained by step (5) is put into by the middle of dried tofu block good for stew in soy sauce, then under conditions of 0.2-0.3MPa
Compacting 10-14min, i.e. prepares Semen Juglandis Sandwich dried bean curd.
Further, carry out being vacuum-packed and sterilizing by the Semen Juglandis Sandwich dried bean curd made, make shelf life of products significantly prolong
Long, more conform to the needs of the marketization.
Further, described Semen Juglandis Sandwich dried bean curd taste is fresh and tender, nutritious, according to non-of GB/22106-2008
In ferment bean product sanitary standard, bean product product Health Regulations index is tested, and sanitary condition need to reach this standard-required, main
Aesthetic quality is wanted to reach consumers in general's acceptable level.
Compared with prior art, the invention have the benefit that
(1) instant invention overcomes the defect that in prior art, bean product selection is single, by adding the Semen Juglandis system of Mel parch
The Semen Juglandis Sandwich dried bean curd become a kind of special taste, being of high nutritive value.
(2) manufacture method of the present invention has broken the natural mode of existing bean product manufacturing method, by being placed by dried tofu
Stew in soy sauce is carried out so that prepared dried tofu has benefit in the bittern material that the Chinese medicines such as the Cortex Eucommiae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Ramulus Cinnamomi, Radix Angelicae Sinensis, Radix Glycyrrhizae are made
Spleen QI invigorating, invigorating the stomach and promoting digestion, antipyretic promote the production of body fluid, mend the anti-ageing effect of waiting for a long time of brain.
(3) the Semen Juglandis Sandwich dried bean curd that the present invention prepares not only meets the need of consumers in general in terms of mouthfeel, nutrition
Ask, carry out being vacuum-packed and disinfecting action so that it is the shelf-life is greatly prolonged simultaneously, more conform to the needs of the marketization.
Detailed description of the invention:
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will manage
Solving, example below is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.Unreceipted concrete bar in embodiment
Part person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or instrument unreceipted production firm person, being can
With by the commercially available conventional products bought and obtain.
Embodiment 1
A kind of Semen Juglandis Sandwich dried bean curd, it is characterised in that count by weight and include following raw materials according: Semen Glycines 160 parts, Semen Juglandis 40
Part, Mel 2 parts, Fructus Anisi Stellati 1 part, 2 parts of Radix Glycyrrhizae, Herba Menthae 1 part, monosodium glutamate 1 part, salt 2 parts, 1 part of Rhizoma Zingiberis Recens, 1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae 1 part,
Ramulus Cinnamomi 1 part and Radix Angelicae Sinensis 1 part.
The manufacture method of described Semen Juglandis Sandwich dried bean curd is as follows:
(1) choosing fresh Semen Glycines, smooth surface free from admixture, free from insect pests, without going mouldy；
(2) fresh Semen Glycines is soaked 10 hours with the clear water of 25 DEG C, carry out defibrination process with bean water than for 1:7, filter and remove residue,
To raw soya-bean milk；
(3) above-mentioned raw soya-bean milk being heated to 90 DEG C, persistent period 10min, making thickness according to existing dried tofu processing technology is
0.5cm dried tofu embryo, then carry out cutting and obtain dried tofu block；
(4) dried tofu block Fructus Anisi Stellati, Radix Glycyrrhizae, Herba Menthae, monosodium glutamate, salt, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae, Ramulus Cinnamomi and Radix Angelicae Sinensis are carried out halogen
System, it is 90 DEG C that stew in soy sauce obtains temperature, and the stew in soy sauce time is 2h；
(5) Semen Juglandis is put in pot, slow fire parch 10min, add Mel, stir-fry 4min, takes the dish out of the pot subsequently and obtains sandwich stuffing material；
(6) the sandwich stuffing material obtained by step (5) will be put in the middle of dried tofu block good for stew in soy sauce, then suppress under conditions of 0.2MPa
10min, i.e. prepares Semen Juglandis Sandwich dried bean curd.
Subsequently prepared Semen Juglandis Sandwich dried bean curd is carried out evacuation packaging and sterilizing.
Embodiment 2
A kind of Semen Juglandis Sandwich dried bean curd, it is characterised in that count by weight and include following raw materials according: Semen Glycines 260 parts, Semen Juglandis
100 parts, Mel 10 parts, Fructus Anisi Stellati 5 parts, 12 parts of Radix Glycyrrhizae, Herba Menthae 5 parts, monosodium glutamate 6 parts, salt 12 parts, 6 parts of Rhizoma Zingiberis Recens, 4 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Du
Secondary 7 parts, Ramulus Cinnamomi 6 parts and Radix Angelicae Sinensis 6 parts.
The manufacture method of described Semen Juglandis Sandwich dried bean curd is as follows:
(1) choosing fresh Semen Glycines, smooth surface free from admixture, free from insect pests, without going mouldy；
(2) fresh Semen Glycines is soaked 12 hours with the clear water of 30 DEG C, carry out defibrination process with bean water than for 1:10, filter and remove residue,
Obtain raw soya-bean milk；
(3) above-mentioned raw soya-bean milk being heated to 100 DEG C, persistent period 20min, making thickness according to existing dried tofu processing technology is
3cm dried tofu embryo, then carry out cutting and obtain dried tofu block；
(4) dried tofu block Fructus Anisi Stellati, Radix Glycyrrhizae, Herba Menthae, monosodium glutamate, salt, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae, Ramulus Cinnamomi and Radix Angelicae Sinensis are carried out halogen
System, it is 98 DEG C that stew in soy sauce obtains temperature, and the stew in soy sauce time is 4h；
(5) Semen Juglandis is put in pot, slow fire parch 15min, add Mel, stir-fry 6min, takes the dish out of the pot subsequently and obtains sandwich stuffing material；
(6) the sandwich stuffing material obtained by step (5) will be put in the middle of dried tofu block good for stew in soy sauce, then suppress under conditions of 0.3MPa
14min, i.e. prepares Semen Juglandis Sandwich dried bean curd.
Subsequently prepared Semen Juglandis Sandwich dried bean curd is carried out evacuation packaging and sterilizing.
Embodiment 3
A kind of Semen Juglandis Sandwich dried bean curd, it is characterised in that count by weight and include following raw materials according: Semen Glycines 210 parts, Semen Juglandis 70
Part, Mel 6 parts, Fructus Anisi Stellati 3 parts, 7 parts of Radix Glycyrrhizae, Herba Menthae 2 parts, monosodium glutamate 3 parts, salt 6 parts, 3 parts of Rhizoma Zingiberis Recens, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae 3 parts,
Ramulus Cinnamomi 2 parts and Radix Angelicae Sinensis 3 parts.
The manufacture method of described Semen Juglandis Sandwich dried bean curd is as follows:
(1) choosing fresh Semen Glycines, smooth surface free from admixture, free from insect pests, without going mouldy；
(2) fresh Semen Glycines is soaked 11 hours with the clear water of 27, process than for 1:9 row defibrination with bean water, filter and remove residue, given birth to
Bean milk；
(3) above-mentioned raw soya-bean milk being heated to 95 persistent period 15min, making thickness according to existing dried tofu processing technology is 1cm bean
Dry embryo, then carry out cutting and obtain dried tofu block；
(4) dried tofu block Fructus Anisi Stellati, Radix Glycyrrhizae, Herba Menthae, monosodium glutamate, salt, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae, Ramulus Cinnamomi and Radix Angelicae Sinensis are carried out halogen
System, it is 95 DEG C that stew in soy sauce obtains temperature, and the stew in soy sauce time is 3；
(5) Semen Juglandis is put in pot, slow fire parch 14min, add Mel, stir-fry 5min, takes the dish out of the pot subsequently and obtains sandwich stuffing material；
(6) the sandwich stuffing material obtained by step (5) will be put in the middle of dried tofu block good for stew in soy sauce, then press under conditions of 0.25MPa
12min processed, i.e. prepares Semen Juglandis Sandwich dried bean curd.
Subsequently prepared Semen Juglandis Sandwich dried bean curd is carried out evacuation packaging and sterilizing.
Comparative example 4
The common dried tofu sold on the Semen Juglandis Sandwich dried bean curd being made with embodiment 3 and market carries out tasting contrast experiment,
Setting up experimental group and matched group separately, often organize 100 people, give a mark after trial test, sensory evaluation standards of grading are shown in Table 1, according to table 1 weight, by hundred
Point sub-item processed sets score value, draws projects score, calculates projects average mark, be added 100 parts of marking tables averagely after
Overall score.Scoring level the results are shown in Table.
Table 1 sensory evaluation standards of grading table
Table 2 is marked rating result
From above-mentioned experimental result, Semen Juglandis Sandwich dried bean curd of the present invention is from selection, mode of appearance, mouthfeel, shelf-life etc.
Four aspects are significantly better than that commercially available common dried tofu.The Semen Juglandis that the present invention passes through to have supplementing the brain kidney tonifying is as Sandwich dried bean curd
Stuffing material, solves the problem that tradition dried tofu selection is single, selects Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae, Ramulus Cinnamomi and Radix Angelicae Sinensis simultaneously in manufacturing process
Deng health care Chinese medicine material, dried tofu carried out stew in soy sauce so that prepared Semen Juglandis Sandwich dried bean curd also has certain invigorating the stomach and promoting digestion, tonifying liver benefit
Kidney, the effect of pain relieving of dispeling cold, be a kind of to integrate nutrition, delicious food, rare cuisines.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
May be made that in the case of spirit and scope many other change and amendment.It is, therefore, intended that in the following claims
Including all such changes and modifications belonged in the scope of the invention.
Claims (4)
1. a Semen Juglandis Sandwich dried bean curd, it is characterised in that count by weight and include following raw materials according: Semen Glycines 160-260 part, core
Semen Persicae 40-100 part, Mel 2-10 part, Fructus Anisi Stellati 1-5 part, Radix Glycyrrhizae 2-12 part, Herba Menthae 1-5 part, monosodium glutamate 1-6 part, Sal 2-12
Part, Rhizoma Zingiberis Recens 1-6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-4 part, Cortex Eucommiae 1-7 part, Ramulus Cinnamomi 1-6 part and Radix Angelicae Sinensis 1-6 part.
A kind of Semen Juglandis Sandwich dried bean curd the most according to claim 1, it is characterised in that meter by weight includes following former
Material: Semen Glycines 180-240 part, Semen Juglandis 50-90 part, Mel 4-8 part, Fructus Anisi Stellati 1-4 part, Radix Glycyrrhizae 4-10 part, Herba Menthae 1-4 part,
Monosodium glutamate 1-5 part, Sal 3-10 part, Rhizoma Zingiberis Recens 2-5 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-3 part, Cortex Eucommiae 1-5 part, Ramulus Cinnamomi 1-4 part and Radix Angelicae Sinensis 2-5 part.
A kind of Semen Juglandis Sandwich dried bean curd the most according to claim 1, it is characterised in that meter by weight includes following former
Material: Semen Glycines 210 parts, Semen Juglandis 70 parts, Mel 6 parts, Fructus Anisi Stellati 3 parts, 7 parts of Radix Glycyrrhizae, Herba Menthae 2 parts, monosodium glutamate 3 parts, Sal 6 parts,
3 parts of Rhizoma Zingiberis Recens, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae 3 parts, Ramulus Cinnamomi 2 parts and Radix Angelicae Sinensis 3 parts.
4. according to the preparation method of a kind of Semen Juglandis Sandwich dried bean curd described in any one of claim 1-3, it is characterised in that include
Following steps:
(1) choosing fresh Semen Glycines, smooth surface free from admixture, free from insect pests, without going mouldy；
(2) fresh Semen Glycines is soaked 10-12 hour with the clear water of 25-30 DEG C, carry out defibrination process with bean water than for 1:7-10, mistake
Filter off slag, obtain raw soya-bean milk；
(3) above-mentioned raw soya-bean milk is heated to 90-100 DEG C, persistent period 10-20min, makes thickness according to existing dried tofu processing technology
Degree is for 0.5-3cm dried tofu embryo, then carries out cutting and obtain dried tofu block；
(4) dried tofu block Fructus Anisi Stellati, Radix Glycyrrhizae, Herba Menthae, monosodium glutamate, salt, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Cortex Eucommiae, Ramulus Cinnamomi and Radix Angelicae Sinensis are carried out halogen
System, it is 90-98 DEG C that stew in soy sauce obtains temperature, and the stew in soy sauce time is 2-4h；
(5) Semen Juglandis is put in pot, slow fire parch 10-15min, add Mel, stir-fry 4-6min, and taking the dish out of the pot subsequently, it is sandwich to obtain
Stuffing material；
(6) the sandwich stuffing material obtained by step (5) is put into by the middle of dried tofu block good for stew in soy sauce, then under conditions of 0.2-0.3MPa
Compacting 10-14min, i.e. prepares Semen Juglandis Sandwich dried bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610909693.5A CN106260085A (en) | 2016-10-19 | 2016-10-19 | A kind of Semen Juglandis Sandwich dried bean curd and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922840A (en) * | 2017-04-21 | 2017-07-07 | 贵州健素食品科技有限公司 | The formula of walnut dried bean curd |
| CN107279307A (en) * | 2017-07-11 | 2017-10-24 | 合肥市凤落河豆制食品有限公司 | A kind of preparation method without greasy dried bean curd |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835462A (en) * | 2012-09-25 | 2012-12-26 | 重庆市天润食品开发有限公司 | Preparation method of sandwich dried bean curd and sandwich dried bean curd |
| CN103444894A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Spiced sandwich dried bean curd and preparation method thereof |
| CN104365869A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Dried bean curd with sandwiched beef |
| CN105341173A (en) * | 2015-11-13 | 2016-02-24 | 重庆市盛沿食品有限责任公司 | Method for producing dried bean curd with funnel |
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2016
- 2016-10-19 CN CN201610909693.5A patent/CN106260085A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835462A (en) * | 2012-09-25 | 2012-12-26 | 重庆市天润食品开发有限公司 | Preparation method of sandwich dried bean curd and sandwich dried bean curd |
| CN103444894A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Spiced sandwich dried bean curd and preparation method thereof |
| CN104365869A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Dried bean curd with sandwiched beef |
| CN105341173A (en) * | 2015-11-13 | 2016-02-24 | 重庆市盛沿食品有限责任公司 | Method for producing dried bean curd with funnel |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922840A (en) * | 2017-04-21 | 2017-07-07 | 贵州健素食品科技有限公司 | The formula of walnut dried bean curd |
| CN107279307A (en) * | 2017-07-11 | 2017-10-24 | 合肥市凤落河豆制食品有限公司 | A kind of preparation method without greasy dried bean curd |
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Application publication date: 20170104 |