CN105341173A - Method for producing dried bean curd with funnel - Google Patents

Abstract

The invention discloses a method for producing dried bean curd with funnel. Compared with the prior art for producing dried bean curd, the method for producing dried bean curd with funnel comprises the following steps: dried bean curd is baked at 30-45 DEG C for 2-5 hours; the dried bean curd is baked at 50-85 DEG C for 1-2 hours; the baked dried bean curd is placed in treatment fluid for immersion, and the baked dried bean curd is immersed in the treatment fluid at 40-55 DEG C for 1-3 hours; the baked dried bean curd is immersed in the treatment fluid at 60-70 DEG C for 0.5-1 hour; the treatment fluid comprises the following components and weight content ranges are as follows: fennel 2-6, licorice 4-10, mint 0.5-1, amomum fruit 0.5-1, cardamom 0.3-1, monosodium glutamate 2-6, salt 6-10, sugar 0.5-1 and water; the dried bean curd immersed in the treatment fluid is taken out and drained off; the drained bean curd is baked at 30-45 DEG C for 1-3 hours. The dried bean curd forms a series of products, which contain tastes, such as spicy, fresh, spiced, mild, etc., the mouthfeel is good, chewiness is substantially increased, so that the dried bean curd can meet needs of more eaters, and has a larger market.

Description

The preparation method of a kind of time fragrant dried bean curd

Technical field

The present invention relates to the preparation method of a kind of preparation method of leisure food, particularly a kind of time fragrant dried bean curd.

Background technology

Along with the raising of people's living standard, leisure, GT grand touring food are more and more subject to everybody favor; Bean product contain rich in protein because of it, the mineral matter that the human bodies such as the amino acid containing needed by human, calcium, phosphorus, iron need, and containing Cobastab l, B2 and cellulose, and wherein not containing cholesterol, therefore, harmful person is suffered from for obesity, artery sclerosis, hyperlipidemia, hypertension, coronary heart disease etc. and eats beans and bean product more, there is stronger health care prevention effect.

In prior art, the method for processing bean products comprising dried bean curd is more, also can meet the needs of part eater; But its mouthfeel etc. also needs further raising, chewiness also needs to improve, and could meet the needs of more eaters, win larger market.

Summary of the invention

The object of the invention is the needs that can not meet more eaters in order to solve dried bean curd mouthfeel of the prior art, chewiness etc., needing the deficiencies such as raising further, and the preparation method of a kind of time fragrant dried bean curd provided.

To achieve these goals, the preparation method of a kind of time fragrant dried bean curd designed by the present invention, is characterized in that comprising the steps,

(1) adopt prior art, make dried bean curd; The thickness of dried bean curd is at 0.5-3cm;

(2) by dried bean curd 30-45 DEG C of bakings, the time is 2-5 hours; Then 50-85 DEG C of bakings, the time is 1-2 hours;

(3) dried bean curd after baking is put into treatment fluid to soak, in 40-55 DEG C for the treatment of fluids, soak 1-3 hour; Put into 60-70 DEG C for the treatment of fluids again and soak 0.5-1 hour; Described treatment fluid, comprise fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar, fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom are all powder, its weight content scope is, fennel 2-6, Radix Glycyrrhizae 4-10, peppermint 0.5-1, fructus amomi 0.5-1, cardamom 0.3-1, monosodium glutamate 2-6, salt 6-10 and sugared 0.5-1, the fennel of frying 2-5 minute in advance, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, be added to the water together with monosodium glutamate, salt and sugar, be made into treatment fluid;

(4) dried bean curd soaked in treatment fluid is taken out, drain;

(5) by the dried bean curd after draining 30-45 DEG C of bakings, the time is 1-3 hours, obtained dried bean curd food of the present invention.

Compared with prior art, the preparation method tool of a kind of time fragrant dried bean curd that the present invention obtains has the following advantages: dried bean curd of the present invention, define a series, there are spicy, fresh perfume (or spice), spices, simple and elegant etc., its mouthfeel is good, chewiness also significantly improves, and meets the needs of more eaters, wins larger market.The present invention, through twice baking, fully sloughs the moisture of the original existence in dried bean curd, the bittern etc. during especially original making dried bean curd, soaks and lay the first stone in the treatment fluid for a rear step, and treatment fluid can infiltrate through dried bean curd inside in a large number.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further described.

The preparation method of the present invention's a kind of time fragrant dried bean curd, comprises the steps:

1, adopt prior art, make dried bean curd; The thickness of dried bean curd is at 0.5-3cm;

2, by dried bean curd 30-45 DEG C of bakings, the time is 2-5 hours; Then 50-85 DEG C of bakings, the time is 1-2 hours; The present invention, through twice baking, fully sloughs the moisture of the original existence in dried bean curd, the bittern etc. during especially original making dried bean curd, soaks and lay the first stone in the treatment fluid for a rear step, and treatment fluid can infiltrate through dried bean curd inside in a large number; And, the refinement of dried bean curd internal structure, exquisiteness can be made, dried bean curd surface compact can be made, form yellow appearance;

3, the dried bean curd after baking is put into treatment fluid to soak, in 40-55 DEG C for the treatment of fluids, soak 1-3 hour; Put into 60-70 DEG C for the treatment of fluids again and soak 0.5-1 hour; Described treatment fluid, comprise fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar, fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom are all powder, be made into Powdered in advance, its weight content scope is, fennel 2-6, Radix Glycyrrhizae 4-10, peppermint 0.5-1, fructus amomi 0.5-1, cardamom 0.3-1, monosodium glutamate 2-6, salt 6-10 and sugared 0.5-1, the fennel of frying 2-5 minute in advance, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom; Be added to the water together with monosodium glutamate, salt and sugar, according to the mouthfeel of different consumer, regulate concentration with the quantity of water, be made into the treatment fluid of multiple concentration;

4, the dried bean curd soaked in treatment fluid is taken out, drain;

5, by the dried bean curd after draining 30-45 DEG C of bakings, the time is 1-3 hours, obtained dried bean curd leisure food of the present invention.

Fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, be all existing Chinese medicine, do not describe in detail at this.

Embodiment 1,

The preparation method of a kind of time fragrant dried bean curd of the present invention, the steps include:

1, adopt prior art, make dried bean curd; The thickness of dried bean curd is at 0.5cm;

2, by dried bean curd 30 DEG C of bakings, the time is 2 hours; Then 50 DEG C of bakings, the time is 1 hour;

3, the dried bean curd after baking is put into treatment fluid to soak, soak 1 hour in 40 DEG C for the treatment of fluids; Put into 60 DEG C for the treatment of fluids again to soak 0.5 hour; Described treatment fluid, comprise fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar, fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom are all powder, its weight content is, fennel 2, Radix Glycyrrhizae 5, peppermint 0.5, fructus amomi 0.5, cardamom 0.4, monosodium glutamate 2, salt 6 and sugar 0.5, the fennel of 2 minutes of frying in advance, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, be added to the water together with monosodium glutamate, salt and sugar, is made into the treatment fluid of multiple concentration according to mouthfeel;

4, the dried bean curd soaked in treatment fluid is taken out, drain;

5, by the dried bean curd after draining 35 DEG C of bakings, the time is 1 hour, obtained dried bean curd leisure food of the present invention.

Embodiment 2,

The preparation method of a kind of time fragrant dried bean curd of the present invention, the steps include:

1, adopt prior art, make dried bean curd; The thickness of dried bean curd is at 0.8cm;

2, by dried bean curd 35 DEG C of bakings, the time is 3 hours; Then 55 DEG C of bakings, the time is 2.5 hours;

3, the dried bean curd after baking is put into treatment fluid to soak, soak 1 hour in 45 DEG C for the treatment of fluids; Put into 70 DEG C for the treatment of fluids again to soak 0.6 hour; Described treatment fluid, comprise fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar, fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom are all powder, its weight content is, fennel 4, Radix Glycyrrhizae 6, peppermint 0.8, fructus amomi 0.6, cardamom 0.5, monosodium glutamate 4, salt 8 and sugar 0.8, the fennel of 3 minutes of frying in advance, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, be added to the water together with monosodium glutamate, salt and sugar, is made into the treatment fluid of multiple concentration according to mouthfeel;

4, the dried bean curd soaked in treatment fluid is taken out, drain;

5, by the dried bean curd after draining 40 DEG C of bakings, the time is 2 hours, obtained dried bean curd leisure food of the present invention.

Embodiment 3,

The preparation method of a kind of time fragrant dried bean curd of the present invention, the steps include:

1, adopt prior art, make dried bean curd; The thickness of dried bean curd is at 2cm;

2, by dried bean curd 45 DEG C of bakings, the time is 3 hours; Then 80 DEG C of bakings, the time is 0.5 hour;

3, the dried bean curd after baking is put into treatment fluid to soak, soak 2 hours in 50 DEG C for the treatment of fluids; Put into 70 DEG C for the treatment of fluids again to soak 1 hour; Described treatment fluid, comprise fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar, fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom are all powder, its weight content is, fennel 6, Radix Glycyrrhizae 10, peppermint 1, fructus amomi 0.8, cardamom 0.8, monosodium glutamate 4, salt 10 and sugar 1, the fennel of 3 minutes of frying in advance, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar are added to the water, and are made into the treatment fluid of multiple concentration according to mouthfeel;

4, the dried bean curd soaked in treatment fluid is taken out, drain;

5, by the dried bean curd after draining 35 DEG C of bakings, the time is 1.5 hours, obtained of the present invention time fragrant dried bean curd leisure food.

Claims (1)

1. return a preparation method for fragrant dried bean curd, it is characterized in that comprising the steps,

(1) adopt prior art, make dried bean curd; The thickness of dried bean curd is at 0.5-3cm;

(2) by dried bean curd 30-45 DEG C of bakings, the time is 2-5 hours; Then 50-85 DEG C of bakings, the time is 1-2 hours;

(3) dried bean curd after baking is put into treatment fluid to soak, in 40-55 DEG C for the treatment of fluids, soak 1-3 hour; Put into 60-70 DEG C for the treatment of fluids again and soak 0.5-1 hour; Described treatment fluid, comprise fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, monosodium glutamate, salt and sugar, fennel, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom are all powder, its weight content scope is, fennel 2-6, Radix Glycyrrhizae 4-10, peppermint 0.5-1, fructus amomi 0.5-1, cardamom 0.3-1, monosodium glutamate 2-6, salt 6-10 and sugared 0.5-1, the fennel of frying 2-5 minute in advance, Radix Glycyrrhizae, peppermint, fructus amomi, cardamom, be added to the water together with monosodium glutamate, salt and sugar, be made into treatment fluid;

(4) dried bean curd soaked in treatment fluid is taken out, drain;

(5) by the dried bean curd after draining 30-45 DEG C of bakings, the time is 1-3 hours, obtained dried bean curd food of the present invention.