CN106465856A - A kind of cordyceps and ginseng chicken and preparation method thereof - Google Patents
A kind of cordyceps and ginseng chicken and preparation method thereof Download PDFInfo
- Publication number
- CN106465856A CN106465856A CN201510489974.5A CN201510489974A CN106465856A CN 106465856 A CN106465856 A CN 106465856A CN 201510489974 A CN201510489974 A CN 201510489974A CN 106465856 A CN106465856 A CN 106465856A
- Authority
- CN
- China
- Prior art keywords
- chicken
- cordyceps
- parts
- ginseng
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 42
- 241000190633 Cordyceps Species 0.000 title claims abstract description 25
- 241000208340 Araliaceae Species 0.000 title claims abstract description 23
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 23
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 23
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000013547 stew Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 4
- 208000010228 Erectile Dysfunction Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 201000001881 impotence Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 244000292693 Poa annua Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to field of food, a kind of cordyceps and ginseng chicken is provided, is made up of the raw material of following weight portion：20 40 parts of Radix Ginseng, chicken 1,37 pieces of Cordyceps, 20 40 parts of Fructus Lycii, 10 20 parts of cooking wine, 24 parts of refined salt.Preparation method be including：Get the raw materials ready, clean, dry, pickle, explode and bake, boil, steaming and decocting, sealing, packaging and other steps, advantages of the present invention remains the composition of Chinese medicine, has the nutrition of chicken again, has functions that for sexual impotence.
Description
Technical field
The invention belongs to field of food is and in particular to a kind of cordyceps and ginseng chicken and preparation method thereof.
Background technology
Chicken：Carnis Gallus domesticus delicious flavour and nutritious, Carnis Gallus domesticus contain abundant protein, contain unsaturated fatty acid in its fat, therefore be old people and the preferable protein food of cardiovascular patient, have a delicate constitution, after being ill or Carnis Gallus domesticus in puerperal or chicken soup are made tonic and eaten more suitable, be especially preferred with Gallus Domesticuss.Can be used for that asthenia is thin and weak, osteopyrexia and fever, diarrhea due to hypofunction of the spleen, quench one's thirst, metrorrhagia, red and white leukorrhea, seminal emission etc., warm in nature, nontoxic, cure mainly qi-restoratives, eliminating evil, but can not eat more, because it can cause old complaint.
How to develop the edible of chicken and preparation method is to have problem to be solved.
Content of the invention
It is an object of the invention to provide a kind of cordyceps and ginseng chicken and preparation method thereof, that is, remain the composition of Chinese medicine, have the nutrition of chicken again, have functions that for sexual impotence.
The technical approach of the present invention is to provide a kind of cordyceps and ginseng chicken, is made up of the raw material of following weight part ratio：Radix Ginseng 20-40 part, chicken 1,3-7 piece of Cordyceps, Fructus Lycii 20-40 part, cooking wine 10-20 part, refined salt 2-4 part.
A kind of cordyceps and ginseng chicken, is made up of the raw material of following preferred weight part ratio：30 parts of Radix Ginseng, chicken 1,5 pieces of Cordyceps, 30 parts of Fructus Lycii, 15 parts of cooking wine, 3 parts of refined salt.
A kind of preparation method of above-mentioned cordyceps and ginseng chicken comprises the following steps：
1）Chicken cuts open the chest to take out debris, cleans；
2）Chicken enters with Cordyceps to add water in pot stewed 30 minutes；
3）Use slow fire instead, add people in pot and participate in Fructus Lycii, stew 60 minutes；
4）Treat the ripe rotten refined salt at present of Carnis Gallus domesticus.
Above raw material is all on the books in Chinese medicine dictionary, the following is and above-mentioned raw materials are illustrated.
The invention has the beneficial effects as follows remaining the composition of Chinese medicine, there is the nutrition of chicken again, having functions that for sexual impotence.
Specific embodiment
With reference to embodiment, the present invention is described in further details, but is not limitation of the present invention.
A kind of cordyceps and ginseng chicken of embodiment 1, is made up of the raw material of following weight portion：20 grams of Radix Ginseng, chicken 1,3 pieces of summer in winter grass, 20 grams of Fructus Lycii, 10 grams of cooking wine, 2 grams of refined salt.
A kind of preparation method of above-mentioned cordyceps and ginseng chicken comprises the following steps：
1）Chicken cuts open the chest to take out debris, cleans；
2）Chicken enters with Cordyceps to add water in pot stewed 30 minutes；
3）Use slow fire instead, add people in pot and participate in Fructus Lycii, stew 60 minutes；
4）Treat the ripe rotten refined salt at present of Carnis Gallus domesticus.
Embodiment 2：Cordyceps and ginseng chicken, is made up of the raw material of following weight portion：30 grams of Radix Ginseng, chicken 1,5 pieces of Cordyceps, 30 grams of Fructus Lycii, 15 grams of cooking wine, 3 grams of refined salt.
Preparation method is with embodiment 1
Embodiment 3：Cordyceps and ginseng chicken, is made up of the raw material of following weight portion：40 grams of Radix Ginseng, chicken 1,7 pieces of Cordyceps, 40 grams of Fructus Lycii, 20 grams of cooking wine, 4 grams of refined salt.
Preparation method is with embodiment 1.
Claims (3)
1. a kind of cordyceps and ginseng chicken, is characterized in that being made up of the raw material of following weight part ratio：Radix Ginseng 20-40 part, chicken 1,3-7 piece of Cordyceps, Fructus Lycii 20-40 part, cooking wine 10-20 part, refined salt 2-4 part.
2. a kind of cordyceps and ginseng chicken according to claim 1, is characterized in that being made up of the raw material of following weight part ratio：30 parts of Radix Ginseng, chicken 1,5 pieces of Cordyceps, 30 parts of Fructus Lycii, 15 parts of cooking wine, 3 parts of refined salt.
3. a kind of preparation method of cordyceps and ginseng chicken according to claim 1, is characterized in that comprising the following steps：
1）Chicken cuts open the chest to take out debris, cleans；
2）Chicken enters with Cordyceps to add water in pot stewed 30 minutes；
3）Use slow fire instead, add people in pot and participate in Fructus Lycii, stew 60 minutes；
4）Treat the ripe rotten refined salt at present of Carnis Gallus domesticus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510489974.5A CN106465856A (en) | 2015-08-12 | 2015-08-12 | A kind of cordyceps and ginseng chicken and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510489974.5A CN106465856A (en) | 2015-08-12 | 2015-08-12 | A kind of cordyceps and ginseng chicken and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106465856A true CN106465856A (en) | 2017-03-01 |
Family
ID=58214035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510489974.5A Pending CN106465856A (en) | 2015-08-12 | 2015-08-12 | A kind of cordyceps and ginseng chicken and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106465856A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373428A (en) * | 2017-08-14 | 2017-11-24 | 何家平 | A kind of ginseng steamed chicken and preparation method thereof |
-
2015
- 2015-08-12 CN CN201510489974.5A patent/CN106465856A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373428A (en) * | 2017-08-14 | 2017-11-24 | 何家平 | A kind of ginseng steamed chicken and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104489747A (en) | Flavored eggs with yellow peach flavor and preparation method of flavored eggs | |
| CN102697014A (en) | Casserole spicy soup base and preparation method thereof | |
| CN102326775A (en) | Preparation method of rabbit meat soup-blend powder paste nutritional food | |
| CN102356886B (en) | Preparation method for sauced duck meat | |
| CN106666443A (en) | Manufacture method for special roast pigeons by tinfoil | |
| CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
| CN106360552A (en) | Hericium erinaceus crucian carp soup | |
| CN103535768A (en) | Mixture sausage and preparation method thereof | |
| CN103598600A (en) | Beef product capable of dispelling wind and cold, and preparation method thereof | |
| CN103932231A (en) | Nutritious and delicious beer soft-shelled turtle and preparation method thereof | |
| CN106616510A (en) | Processing method of instant marinated egg | |
| CN106465856A (en) | A kind of cordyceps and ginseng chicken and preparation method thereof | |
| CN107568611A (en) | A kind of fragrant halogen Cervus nippon meat and preparation method thereof | |
| CN107969671A (en) | A kind of invigorating the spleen health-care chicken soup can | |
| CN107440001A (en) | A kind of health care eel is dry and preparation method thereof | |
| CN107343606A (en) | A kind of matrimony vine mutton and preparation method thereof | |
| CN103689696A (en) | Making method of moray and duck special-effect nourishing soup | |
| CN105876481A (en) | Method for processing production of soy sauce braised sirloin | |
| CN103815450A (en) | Spicy delicious peanuts and preparation method for same | |
| CN107495175A (en) | A kind of preparation method of roasting Sea Duck Eggs | |
| CN107691561A (en) | A kind of preparation method of preserved fruit radix glycyrrhizae moon cake | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof | |
| CN107788380A (en) | Treat cordyceps sinensis dog meats of impotence and preparation method thereof | |
| CN103989201B (en) | A kind of glossy ganoderma soft-shelled turtle herbal cuisine and preparation method thereof | |
| CN110432444A (en) | A kind of preparation method and goose patch steamed bun of goose patch steamed bun |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170301 |
|
| WD01 | Invention patent application deemed withdrawn after publication |