CN107691561A - A kind of preparation method of preserved fruit radix glycyrrhizae moon cake - Google Patents
A kind of preparation method of preserved fruit radix glycyrrhizae moon cake Download PDFInfo
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- CN107691561A CN107691561A CN201711053605.7A CN201711053605A CN107691561A CN 107691561 A CN107691561 A CN 107691561A CN 201711053605 A CN201711053605 A CN 201711053605A CN 107691561 A CN107691561 A CN 107691561A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of preserved fruit radix glycyrrhizae moon cake, mainly by the way that Plain flour, glutinous rice flour and milk powder sieve successively, mixed, adds water and radix glycyrrhizae liquid, moon cake wrapper is made；By wax gourd is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are diced, adds white granulated sugar, rock sugar and white wine and mooncake filling is made in peanut oil；Mooncake filling is placed on moon cake wrapper and wrapped up, is put into mould and obtains preserved fruit radix glycyrrhizae moon cake green compact, baking forms.A kind of preparation method of preserved fruit radix glycyrrhizae moon cake of the present invention, invigorated the spleen and benefited qi using radix glycyrrhizae, be clearing heat and detoxicating, expelling phlegm and arresting coughing the effect of and the effect of the clearing heat and detoxicating of wax gourd, clearing stomach fall fire, and possessed by green prune, pulled figs, raisins, dried Chinese gooseberry, dried hawthorn the effect of regulation functions of intestines and stomach, moist enteron aisle, replenishing blood and vital energy, decompression, lipid-loweringing, anti-oxidant, strengthen immunity, removing intestines and stomach harmful bacteria, the internal heat brought except moon cake effectively is lost, people is had more healthy moon cake.
Description
Technical field
The invention belongs to wheaten food processing technique field, is related to a kind of preparation method of preserved fruit radix glycyrrhizae moon cake.
Background technology
Moon cake is a kind of traditional food, deep to be favored by people, but also someone hangs back, mainly due to traditional mooncake
Formed mostly through fried or baking, though glossy sweet perfume (or spice), edible excessively to cause to get angry, cause dispute blebbing.Radix glycyrrhizae is as one
Kind medicine-food two-purpose herbal medicine, has and invigorates the spleen and benefits qi, be clearing heat and detoxicating, expelling phlegm and arresting coughing and other effects；Article dongguashan has clearing heat and detoxicating, clearing stomach drop
The effect of fiery；Green prune has the function of regulation stomach；Pulled figs can moisten enteron aisle, anti-inflammatory and detumescence, and raisins can be mended
Vim and vigour, warm kidney, treat anaemia, dried Chinese gooseberry contains abundant vitamin C, can be with reinforced immunological power, pre- anti-cancer；Dried hawthorn has
There are decompression, lipid-loweringing, anti-oxidant, strengthen immunity, the effect for removing intestines and stomach harmful bacteria.At present, not yet find to contain radix glycyrrhizae
With the moon cake of preserved fruit, therefore, it is significant to expanding moon cake market to make radix glycyrrhizae preserved fruit moon cake.
The content of the invention
It is an object of the invention to provide a kind of preparation method of preserved fruit radix glycyrrhizae moon cake, kind of herbal medicine and all kinds of preserved fruits can be passed through
Caused internal heat after the common edible moon cake of regulation, it is beneficial to the health of people.
The technical solution adopted in the present invention is a kind of preparation method of preserved fruit radix glycyrrhizae moon cake, specifically according to following steps
Implement：
Step 1, making raw material is weighed, it is specific as follows：
Plain flour：200-300g, milk powder：10-20g, water：200-400ml, egg liquid：200ml, maltose：150-300g,
White granulated sugar 80-160g, rock sugar：50-100g, radix glycyrrhizae：50-100g, wax gourd do：30-50g, green prune 30-50g, dried Chinese gooseberry
30-50g, raisins：30-50g, fig 20-40g, dried hawthorn：15-30g, peanut oil：160-350ml, glutinous rice flour：120-
250g, white wine 10-20ml；
Step 2, the Plain flour weighed through step 1 and milk powder sieved successively, and mixed, obtain mixed powder；
Step 3, it is put into after the maltose weighed through step 1 is added into water in pot and heats 105-110 DEG C, is heated to its thawing,
Obtain syrup；
Step 4, the radix glycyrrhizae weighed through step 1 is put into juice extractor obtains radix glycyrrhizae liquid, filter out residue, leave liquorice liquid
Body；
Step 5, by the radix glycyrrhizae liquid obtained through step 4, the syrup obtained through step 3 and the water and flower weighed in step 1
Oil generation is poured into mixed powder, is sufficiently stirred, and into dough, obtains preserved fruit radix glycyrrhizae moon cake wrapper；
Step 6, by the wax gourd weighed through step 1 is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are cut
Broken into pieces into preserved fruit fourth, and by the rock sugar weighed through step 1, obtain trash ice sugar, white granulated sugar, trash ice are sequentially added in preserved fruit fourth
Sugar, glutinous rice flour, white wine and peanut oil, stir, and pinch agglomerating, obtain preserved fruit radix glycyrrhizae mooncake filling；
Step 7, filling is divided into 75-90g/, cake skin is divided into 25-50g/, takes a preserved fruit radix glycyrrhizae moon cake wrapper, is pressed into
Cake, preserved fruit radix glycyrrhizae mooncake filling is placed on above preserved fruit radix glycyrrhizae moon cake wrapper, and cake skin is slowly pushed up, it is encased fillings, and
An aspect powder is smeared in outer surface, preserved fruit radix glycyrrhizae moon cake is put into and is put into mould, obtains preserved fruit radix glycyrrhizae moon cake green compact；
Step 8, preserved fruit radix glycyrrhizae moon cake green compact are put into 200-210 DEG C of baking box of preheating, heat 5-7 minutes, after taking-up
One layer of egg liquid is brushed on its surface, is placed into oven cooking cycle 15-20 minutes, is cooled down at room temperature after taking-up, obtains preserved fruit radix glycyrrhizae moon cake.
The features of the present invention also resides in：
Step 1 reclaimed water and peanut oil respectively weigh at twice, respectively weigh the half of respective total amount every time.
The water used in step 3 and step 5 is the half of the water inventory weighed in step 1.
After preserved fruit radix glycyrrhizae moon cake wrapper is carried out in step 5, air need to be completely cut off and stand 0.5-1.0 hours.
The peanut oil used in step 5 and step 6 is the half of the peanut oil total amount weighed in step 1.
Glutinous rice flour will fry in advance in step 6, afterwards natural cooling 20-30 minutes.
For preserved fruit radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke in step 8.
The beneficial effects of the invention are as follows：A kind of preparation method of preserved fruit radix glycyrrhizae moon cake is invigorated the spleen and benefited qi using radix glycyrrhizae, heat-clearing solution
The effect of poison, expelling phlegm and arresting coughing and the effect of the clearing heat and detoxicating of wax gourd, clearing stomach fall fire, and green prune, pulled figs, raisins,
Regulation functions of intestines and stomach, moist enteron aisle, replenishing blood and vital energy, decompression, lipid-loweringing, anti-oxidant, enhancing are immunized possessed by dried Chinese gooseberry, dried hawthorn
Power, the effect for removing intestines and stomach harmful bacteria, effectively lose the internal heat brought except moon cake, people is had more healthy moon cake.
Embodiment
With reference to embodiment, the present invention is described in detail.
A kind of preparation method of preserved fruit radix glycyrrhizae moon cake of the present invention, specifically implements according to following steps：
Step 1, making raw material is weighed, it is specific as follows：
Plain flour：200-300g, milk powder：10-20g, water：200-400ml, egg liquid：200ml, maltose：150-300g,
White granulated sugar 80-160g, rock sugar：50-100g, radix glycyrrhizae：50-100g, wax gourd do：30-50g, green prune 30-50g, dried Chinese gooseberry
30-50g, raisins：30-50g, fig 20-40g, dried hawthorn：15-30g, peanut oil：160-350ml, glutinous rice flour：120-
250g, white wine 10-20ml；
Step 2, the Plain flour, milk powder and glutinous rice flour that are weighed through step 1 sieved successively, and mixed, obtain mixed powder；
Step 3, it is put into after the maltose weighed through step 1 is added into water in pot and heats 105-110 DEG C, is heated to its thawing,
Obtain syrup；
Step 4, the radix glycyrrhizae weighed through step 1 is put into juice extractor obtains radix glycyrrhizae liquid, filter out residue, leave liquorice liquid
Body；
Step 5, by the radix glycyrrhizae liquid obtained through step 4, the syrup obtained through step 3 and the water and flower weighed in step 1
Oil generation is poured into mixed powder, is sufficiently stirred, and into dough, obtains preserved fruit radix glycyrrhizae moon cake wrapper；
Step 6, by the wax gourd weighed through step 1 is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are cut
Broken into pieces into preserved fruit fourth, and by the rock sugar weighed through step 1, obtain trash ice sugar, white granulated sugar, trash ice are sequentially added in preserved fruit fourth
Sugar, white wine and peanut oil, stir, and pinch agglomerating, obtain preserved fruit radix glycyrrhizae mooncake filling；
Step 7, filling is divided into 75-90g/, cake skin is divided into 25-50g/, takes a preserved fruit radix glycyrrhizae moon cake wrapper, is pressed into
Cake, preserved fruit radix glycyrrhizae mooncake filling is placed on above preserved fruit radix glycyrrhizae moon cake wrapper, and cake skin is slowly pushed up, it is encased fillings, and
An aspect powder is smeared in outer surface, preserved fruit radix glycyrrhizae moon cake is put into and is put into mould, obtains preserved fruit radix glycyrrhizae moon cake green compact；
Step 8, preserved fruit radix glycyrrhizae moon cake green compact are put into 200-210 DEG C of baking box of preheating, heat 5-7 minutes, after taking-up
One layer of egg liquid is brushed on its surface, is placed into oven cooking cycle 15-20 minutes, is cooled down at room temperature after taking-up, obtains preserved fruit radix glycyrrhizae moon cake.
Step 1 reclaimed water and peanut oil respectively weigh at twice, respectively weigh the half of respective total amount every time.
Glutinous rice flour will fry in advance in step 2, afterwards natural cooling 20-30 minutes.
The water used in step 3 and step 5 is the half of the water inventory weighed in step 1.
After preserved fruit radix glycyrrhizae moon cake wrapper is carried out in step 5, air need to be completely cut off and stand 0.5-1.0 hours.
The peanut oil used in step 5 and step 6 is the half of the peanut oil total amount weighed in step 1.
For preserved fruit radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke in step 8.
For preserved fruit radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke in step 8.
Embodiment 1：
A kind of preparation method of preserved fruit radix glycyrrhizae moon cake, specifically implements according to following steps：
Step 1, making raw material raw material is weighed, it is specific as follows：
Plain flour：200g, milk powder：10g, water：200ml, egg：1 piece, maltose：150g, white granulated sugar 80g, rock sugar：
50g, radix glycyrrhizae：50g, wax gourd do：30g, green prune 30g, dried Chinese gooseberry 30g, raisins：30g, fig 20g, dried hawthorn：
15g, peanut oil：160ml, glutinous rice flour：120g, white wine 10ml.；
Step 2, the Plain flour, milk powder and glutinous rice flour that are weighed through step 1 sieved successively, and mixed, obtain mixed powder；
Step 3, it is put into after the maltose weighed through step 1 is added into water in pot and heats 105 DEG C, is heated to its thawing, obtains
Syrup；
Step 4, the radix glycyrrhizae weighed through step 1 is put into juice extractor obtains radix glycyrrhizae liquid, filter out residue, leave liquorice liquid
Body；
Step 5, by the radix glycyrrhizae liquid obtained through step 4, the syrup obtained through step 3 and the water and flower that are weighed through step 1
Oil generation is poured into mixed powder, is sufficiently stirred, and into dough, obtains preserved fruit radix glycyrrhizae moon cake wrapper；
Step 6, by the wax gourd weighed through step 1 is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are cut
Broken into pieces into preserved fruit fourth, and by the rock sugar weighed through step 1, obtain trash ice sugar, white granulated sugar, trash ice are sequentially added in preserved fruit fourth
Sugar, white wine and peanut oil, stir, and pinch agglomerating, obtain preserved fruit radix glycyrrhizae mooncake filling；
Step 7, filling being divided into 75g/, cake skin is divided into 25g/, takes a preserved fruit radix glycyrrhizae moon cake wrapper, is pressed into cake,
Preserved fruit radix glycyrrhizae mooncake filling is placed on above preserved fruit radix glycyrrhizae moon cake wrapper, cake skin is slowly pushed up, it is encased fillings, and in appearance
An aspect powder is smeared in face, is put into preserved fruit radix glycyrrhizae moon cake and is put into mould, obtains preserved fruit radix glycyrrhizae moon cake green compact；
Step 8, preserved fruit radix glycyrrhizae moon cake green compact are put into 200 DEG C of baking box of preheating, heated 5 minutes, on its surface after taking-up
One layer of egg liquid is brushed, oven cooking cycle is placed into 15 minutes, is dried in the air after taking-up cool, obtain preserved fruit radix glycyrrhizae moon cake.
Step 1 reclaimed water and peanut oil respectively weigh at twice, respectively weigh the half of respective total amount every time.
Glutinous rice flour will fry in advance in step 2, afterwards natural cooling 20 minutes.
The water used in step 3 and step 5 is the half of the water inventory weighed in step 1.
After preserved fruit radix glycyrrhizae moon cake wrapper is carried out in step 5, air need to be completely cut off and stand 0.5 hour.
The peanut oil used in step 5 and step 6 is the half of the peanut oil total amount weighed in step 1.
For preserved fruit radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke in step 8.
Embodiment 2,
A kind of preparation method of preserved fruit radix glycyrrhizae moon cake, specifically implements according to following steps：
Step 1, making raw material raw material is weighed, it is specific as follows：
Plain flour：250g, milk powder：15g, water：300ml, egg：2 pieces, maltose：220g, white granulated sugar 120g, rock sugar：
75g, radix glycyrrhizae：75g, wax gourd do：40g, green prune 40g, dried Chinese gooseberry 40g, raisins：40g, fig 30g, dried hawthorn：
20g, peanut oil：250ml, glutinous rice flour：170g, white wine 15ml.；
Step 2, the Plain flour, milk powder and glutinous rice flour that are weighed through step 1 sieved successively, and mixed, obtain mixed powder；
Step 3, it is put into after the maltose weighed through step 1 is added into water in pot and heats 107 DEG C, is heated to its thawing, obtains
Syrup；
Step 4, the radix glycyrrhizae weighed through step 1 is put into juice extractor obtains radix glycyrrhizae liquid, filter out residue, leave liquorice liquid
Body；
Step 5, by the radix glycyrrhizae liquid obtained through step 4, the syrup obtained through step 3 and the water and flower that are weighed through step 1
Oil generation is poured into mixed powder, is sufficiently stirred, and into dough, obtains preserved fruit radix glycyrrhizae moon cake wrapper；
Step 6, by the wax gourd weighed through step 1 is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are cut
Broken into pieces into preserved fruit fourth, and by the rock sugar weighed through step 1, obtain trash ice sugar, white granulated sugar, trash ice are sequentially added in preserved fruit fourth
Sugar, white wine and peanut oil, stir, and pinch agglomerating, obtain preserved fruit radix glycyrrhizae mooncake filling；
Step 7, filling being divided into 80g/, cake skin is divided into 40g/, takes a preserved fruit radix glycyrrhizae moon cake wrapper, is pressed into cake,
Preserved fruit radix glycyrrhizae mooncake filling is placed on above preserved fruit radix glycyrrhizae moon cake wrapper, cake skin is slowly pushed up, it is encased fillings, and in appearance
An aspect powder is smeared in face, is put into preserved fruit radix glycyrrhizae moon cake and is put into mould, obtains preserved fruit radix glycyrrhizae moon cake green compact；
Step 8, preserved fruit radix glycyrrhizae moon cake green compact are put into 205 DEG C of baking box of preheating, heated 6 minutes, on its surface after taking-up
One layer of egg liquid is brushed, oven cooking cycle is placed into 20 minutes, is dried in the air after taking-up cool, obtain preserved fruit radix glycyrrhizae moon cake.
Step 1 reclaimed water and peanut oil respectively weigh at twice, respectively weigh the half of respective total amount every time.
Glutinous rice flour will fry in advance in step 2, afterwards natural cooling 25 minutes.
The water used in step 3 and step 5 is the half of the water inventory weighed in step 1.
After preserved fruit radix glycyrrhizae moon cake wrapper is carried out in step 5, air need to be completely cut off and stand 1.0 hours.
The peanut oil used in step 5 and step 6 is the half of the peanut oil total amount weighed in step 1.
For preserved fruit radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke in step 8.
Embodiment 3：
A kind of preparation method of preserved fruit radix glycyrrhizae moon cake, specifically implements according to following steps：
Step 1, weigh each raw material, Plain flour：300g, milk powder：20g, water：400ml, egg：2 pieces, maltose：300g,
White granulated sugar：160g, rock sugar：100g, radix glycyrrhizae：100g, wax gourd do：50g, green prune：50g, dried Chinese gooseberry：50g, raisins：
50g, fig 40g, dried hawthorn：30g, peanut oil：350ml, glutinous rice flour：250g, white wine：20ml.；
Step 2, the Plain flour, milk powder and glutinous rice flour that are weighed through step 1 sieved successively, and mixed, obtain mixed powder；
Step 3, it is put into after the maltose weighed through step 1 is added into water in pot and heats 110 DEG C, is heated to its thawing, obtains
Syrup；
Step 4, the radix glycyrrhizae weighed through step 1 is put into juice extractor obtains radix glycyrrhizae liquid, filter out residue, leave liquorice liquid
Body；
Step 5, by the radix glycyrrhizae liquid obtained through step 4, the syrup obtained through step 3 and the water and flower that are weighed through step 1
Oil generation is poured into mixed powder, is sufficiently stirred, and into dough, obtains preserved fruit radix glycyrrhizae moon cake wrapper；
Step 6, by the wax gourd weighed through step 1 is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are cut
Broken into pieces into preserved fruit fourth, and by the rock sugar weighed through step 1, obtain trash ice sugar, white granulated sugar, trash ice are sequentially added in preserved fruit fourth
Sugar, white wine and peanut oil, stir, and pinch agglomerating, obtain preserved fruit radix glycyrrhizae mooncake filling；
Step 7, filling being divided into 90g/, cake skin is divided into 50g/, takes a preserved fruit radix glycyrrhizae moon cake wrapper, is pressed into cake,
Preserved fruit radix glycyrrhizae mooncake filling is placed on above preserved fruit radix glycyrrhizae moon cake wrapper, cake skin is slowly pushed up, it is encased fillings, and in appearance
An aspect powder is smeared in face, is put into preserved fruit radix glycyrrhizae moon cake and is put into mould, obtains preserved fruit radix glycyrrhizae moon cake green compact；
Step 8, preserved fruit radix glycyrrhizae moon cake green compact are put into 210 DEG C of baking box of preheating, heated 7 minutes, on its surface after taking-up
One layer of egg liquid is brushed, oven cooking cycle is placed into 20 minutes, is dried in the air after taking-up cool, obtain preserved fruit radix glycyrrhizae moon cake.
Step 1 reclaimed water and peanut oil respectively weigh at twice, respectively weigh the half of respective total amount every time.
Glutinous rice flour will fry in advance in step 2, afterwards natural cooling 30 minutes.
The water used in step 3 and step 5 is the half of the water inventory weighed in step 1.
After preserved fruit radix glycyrrhizae moon cake wrapper is carried out in step 5, air need to be completely cut off and stand 1.0 hours.
The peanut oil used in step 5 and step 6 is the half of the peanut oil total amount weighed in step 1.
For preserved fruit radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke in step 8.
Claims (7)
1. a kind of preparation method of preserved fruit radix glycyrrhizae moon cake, it is characterised in that specifically implement according to following steps：
Step 1, making raw material is weighed, it is specific as follows：
Plain flour：200-300g, milk powder：10-20g, water：200-400ml, egg liquid：200ml, maltose：150-300g, white sand
Sugared 80-160g, rock sugar：50-100g, radix glycyrrhizae：50-100g, wax gourd do：30-50g, green prune 30-50g, dried Chinese gooseberry 30-
50g, raisins：30-50g, fig 20-40g, dried hawthorn：15-30g, peanut oil：160-350ml, glutinous rice flour：120-
250g, white wine 10-20ml；
Step 2, the Plain flour, milk powder and glutinous rice flour that are weighed through step 1 sieved successively, and mixed, obtain mixed powder；
Step 3, it is put into after the maltose weighed through step 1 is added into water in pot and heats 105-110 DEG C, is heated to its thawing, obtains
Syrup；
Step 4, the radix glycyrrhizae weighed through step 1 is put into juice extractor obtains radix glycyrrhizae liquid, filter out residue, leave radix glycyrrhizae liquid；
Step 5, by the radix glycyrrhizae liquid obtained through step 4, the syrup obtained through step 3 and the water and peanut oil weighed in step 1
Pour into mixed powder, be sufficiently stirred, and into dough, obtain preserved fruit radix glycyrrhizae moon cake wrapper；
Step 6, by the wax gourd weighed through step 1 is dry, green prune, dried Chinese gooseberry, raisins, pulled figs, dried hawthorn are cut into fruit
Dried meat fourth, and the rock sugar weighed through step 1 is broken into pieces, trash ice sugar is obtained, it is sugared, white that white granulated sugar, trash ice are sequentially added in preserved fruit fourth
Wine and peanut oil, stir, and pinch agglomerating, obtain preserved fruit radix glycyrrhizae mooncake filling；
Step 7, filling is divided into 75-90g/, cake skin is divided into 25-50g/, takes a preserved fruit radix glycyrrhizae moon cake wrapper, is pressed into circle
Cake, preserved fruit radix glycyrrhizae mooncake filling is placed on above preserved fruit radix glycyrrhizae moon cake wrapper, and cake skin is slowly pushed up, and it is encased fillings, and
An aspect powder is smeared in outer surface, is put into preserved fruit radix glycyrrhizae moon cake and is put into mould, obtains preserved fruit radix glycyrrhizae moon cake green compact；
Step 8, preserved fruit radix glycyrrhizae moon cake green compact are put into 200-210 DEG C of baking box of preheating, 5-7 minutes are heated, in its table after taking-up
One layer of egg liquid is brushed in face, is placed into oven cooking cycle 15-20 minutes, is cooled down at room temperature after taking-up, obtains preserved fruit radix glycyrrhizae moon cake.
A kind of 2. preparation method of preserved fruit radix glycyrrhizae moon cake according to claim 1, it is characterised in that step 1 reclaimed water
Respectively weighed at twice with peanut oil, respectively weigh general the half of respective total amount every time.
3. the preparation method of a kind of preserved fruit radix glycyrrhizae moon cake according to claim 1, it is characterised in that glutinous in the step 2
Ground rice will fry in advance, afterwards natural cooling 20-30 minutes.
4. the preparation method of a kind of preserved fruit radix glycyrrhizae moon cake according to claim 1, it is characterised in that the step 3 and step
The water used in rapid 5 is the half of the water inventory weighed in step 1.
A kind of 5. preparation method of preserved fruit radix glycyrrhizae moon cake according to claim 1, it is characterised in that fruit in the step 5
After dried meat radix glycyrrhizae moon cake wrapper is carried out, air need to be completely cut off and stand 0.5-1.0 hours.
6. the preparation method of a kind of preserved fruit radix glycyrrhizae moon cake according to claim 1, it is characterised in that the step 5 and step
The peanut oil used in rapid 6 is the half of the peanut oil total amount weighed in step 1.
A kind of 7. preparation method of preserved fruit radix glycyrrhizae moon cake according to claim 1, it is characterised in that fruit in the step 8
For dried meat radix glycyrrhizae moon cake green compact before baking box is put into, outer surface need to spray one layer of water smoke.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711053605.7A CN107691561A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of preserved fruit radix glycyrrhizae moon cake |
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| CN201711053605.7A CN107691561A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of preserved fruit radix glycyrrhizae moon cake |
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| CN (1) | CN107691561A (en) |
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| CN109430346A (en) * | 2018-10-18 | 2019-03-08 | 澧县泰溥生态水果种植专业合作社 | A kind of fig shortcake and preparation method thereof |
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